@@tanaykushwaha3492 I remember Syntell saying ladies' finger as okra, didn't even know it had a name like that. And I always wondered why their eggplant looks so weird😂
Benefits of Eating food with your hands 1. When eating hot food, your hands will experience the heat and tells you whether the temperature is ok for you to eat or not. Otherwise if its too hot and you eat your food with spoon.. your tongue and mouth will burn. Many would have experienced this with soups as we can't use bare hands for soup. 2. Your hand size tells you how much food fits in your mouth at a time. If you use a spoon for some it may be right size for some small and for some big... you would have seen kids struggling to eat food with large spoons at restaurants. 3. Rice, lentils used to have some small rocks.. when you are mixing food with your hand...you can catch them before chewing and damaging your tooth... when i ordered food online, couple of times have seen stapler pins in food... my hand caught them before it reached my mouth... 4. Your fingers will tell you whether the food is cooked well or not. like rice, daal. whether food is hard or soft... whether food is hot or cold... 5. When eating food with spoon, for every bite the first taste you experience is of the spoon.. either metallic or plastic... not the food taste first...
Eating with hands make us not only taste food better but also feel the food. Eating with hands actually improves metabolism and food gets digested easily. A combination of sitting on floor cross legged, which is called sukhasan, eating from banana leaf with hands improves metabolism and those who eat like this will not only enjoy their food but stay healthy too because several digestive issues arise not only because of wrong food we eat but the way we eat it. The modern lifestyle is making the man unhealthy, almost every second person suffers from constipation. Also, cutlery is an added expense. Many nonvegetarians argue that vegetarians doesn't get enough protein. All pulses are rich in proteins. Raw mango and coconut are used as ingredients in several dishes in South of India.Coconut is used in desserts too.
So much of explanation!! All good. But one of the obvious reason is our hands are our hands but spoons are forks are locked by many people (they will washed but still)
it's our culture to eat with hands and sit on the floor while taking your meal but white culture is different and prolly we should'nt tell them to adapt to ours as it's hard for them
@@daakudaddy5453 taste is not just in your tongue. U can also feel it from the smell. Like that, the touch helps u feel the texture and heat of the food which also adds to the taste. I've had payasam(famous desert in the south, don't really know abt the north😁) in a glass and also in a banana leaf. For me the latter mentioned tastes better 😋. Actually way better than using a glass and/or spoon. But good or bad, it's always better to stick with what u like.😉
@@daakudaddy5453 ok , but eating with hands is healthier . I hope u know about the science behind it . But still it's your choice . I also eat outside with spoon .
The thing is I'm a proud Non-Vegetarian and no offense to anyone's diets. But being a Non-vegetarian doesn't mean I want to eat meat daily. That's the main difference from Non-vegetarian Indians from the rest of the world. We might eat non-veg but we eat a lot of veg as well.
@@jeniferxavier2323 I mean there's a lot of food that just aren't solely meat even outside of India. Like burgers, pizzas, rissotos, ramen etc. etc. Cooking non veg with veg ingredients still is non veg though. But I get what you're saying. We don't eat just meat, like steaks, and fried chicken all the time.
Shallot is just a botanical variant of onion, they are elongated and small Brinjal, Aubergine and Eggplant are all the same, just different names for regions Daal/dal are pulses Okra is also known as Lady's Finger because of how it resembles a finger with long nails Green Mangoes are just unripe mangoes and have a strong sour taste The white "dessert" is actually a pudding, it's called Kheer / Payasam / Payas
Actually while eating with hands, your food shouldn't be all over your hand or even your palm! The extent it reaches at most is just 2/3 of your fingers and eating with both hands is prohibited🚫! That's the basics that's taught to all(at least according to what I know) Indian kids! The people in this video are from an old age home and some of them seem to have some sort of coordination problems :'( so their eating looks messy Edit: people who make videos on eating challenges mostly exaggerate whatever they do, so believe me that's not how they eat at home(that so if they don't wanna be called an animal by their parents/siblings)
Ayurvedic texts teach that each finger is an extension of one of the five elements (also washing your hands before meal is mandatory): Through the thumb comes space Through the forefinger comes air Through the mid-finger comes fire Through the ring finger comes water Through the pinky finger comes earth When you eat with your hands, you are supposed to do so by joining all fingers together. This is believed to improve our consciousness of the taste of the food we eat. Not only are you feeding your body but also your mind and spirit. When you touch your food with your hands, you’re creating a physical and spiritual connection with it. You’re also much more present in the moment. When food is touched with the hands, there’s automatically more careful attention placed on it - what the temperature is, how much you can carry, how the hand must be held in order to keep the food in it.
Eating with hand may or may not enhance the flavours of the food....but it gives way more satisfaction than any kind of utensils...and you feel you complete your meal😀
@@drbeast2880 Are you kidding me?? Have you ever heard of this thing called Washing Hands??? Besides Its better to eat with your hands rather eating with a spoon that went into many peoples mouth.
The "mini eggplants" are just other species of eggplant..we call em brinjals and 4:06 that was raw mango not Zuchini😂 and the dessert thing is kheer or payasam and has nothing to do with yogurt Jaby😂 Hope that helped😁
@@Blossom482 south indian culture food rice dosa idli all home daily praper drees vesti shirt languvage tamil mother malayalam telugu kannadam child no sappathi no kurtha no hindhi this is south indian
Eating is sensory. And, in using your hands, you take the sensory experience to another level. You add another whole sense-touch. Since so much of taste and enjoyment of food is about texture, your hands function as another way of exploring the feel, the consistency, the make-up of your food. It is not harmful to humans, it, in fact, protects us from many damaging microbes in the environment. When you eat with your hands, the flora in the fingers is swallowed. It is beneficial for health and for various body parts such as the mouth, throat, and intestine, and it promotes healthy digestion in the gut.
That is raw mango(unripened), it is sour, packed with a hell lot of flavour, and drumstick is the fruit you get from a moringa plant which is actually considered as a superfood and it has a umami kinda taste to it.
Eggplant is called brinjal in Indian English Dal is lentils That Mangoes were kachcha(raw) mango( mangoes are green before orange colour) it's sour in taste and is enjoyed very much with chopped chilli, lil bit of salt and sugar🤤
When we eat with hands it gives senses the feel of the food. You see food, you smell food, you taste food, and when eat using hands you feel it. It completes the feeling about food.
Eating with hands: 1: Wash your hands right before you eat. And wash em well. (Should take care of the OCD) 2: Use your fingers not the plam. 3: Use your fingers to mix it and pick up with , don't mash the food unless it's a big piece of potato or something.
I have eaten with both Hands and Utensils (as most of us Indians) and I can with a 100% confidence say that whenever I'm eating food with my bare hands, I can sense more satisfaction like more Endorphins and hormones are getting released which, in comparison to Utensils, feels way more satisfying and fulfilling and gives a warm feeling and makes you feel closer to your food. Westerners and mainly Americans have this stigma around eating with hands and sanitation, because you're eating out a lot. When you're at home and cooking your own food and at the end eating it with your bare hands, I promise you will be the most satisfied you have ever been with a meal.
In India, especially TamilNadu,we must eat with the right hand only.Elder people often say that the left hand should not see the right hand eating. It means that the right hand only be on the table and left hand don't be on the table while eating☺️
Dahl = lentil Unripe mango sago is a rainforest tree from which the interior part is removed and crushed and later processed into little beads and they are used very much in Indian deserts and also by comms in Far East. It adds a lovely flavour.
20:11 then start with roti-sabji(or chicken)-dal, then slowly get on to roti-sabji(or chicken)-dal-rice with spoon and then slowly get on with eating rice with hands. I use spoon for eating rice and dals. Roti, sabji (sabji is vegetables), and other stuff but I use hands but many in my family use hands for rice.
Eating rice with your hand is an art. We eat rice thrice daily here in assam and even half of us makes a mess of it while eating. My father used to tell me, I should try to eat rice without it touching my palm. Coz that's how gentleman eat.
Brinjal is Indian English for Eggplant. And Dals are lentils and pulses. Most of us soak the dal before cooking here don't mind google it can be wrong sometimes. As for Mango, it was raw Mango that tastes sour.
Eating with the hand is our tradition.But it has some scientific advantage. if you use hand you can feel what's it like.You can feel each and every ingredients. It make you appreciated more.
Brinjal is egg plant.. lady finger is okra.. drum stick is moringa.. sago is tapioca pearls.. and that was green mango.. dal is split & skinned lentils. Sambar and rice is a very nutritious and balanced meal.
Dal = Lentil beans = Daily staple ingredient = huge vegetarian source of protein in India. Yes, those sliced green stop sign shaped things were Okra pods.
12:52 Jaby ji there are more than 1500 varieties of Mangoes and more than 800 types are grown in India. So yes those are mangoes of some variety that is used as vegetable in cooking and those looked like they were not ripened fully and is used in cooking.
Sago is also used across south, southeast and (usually southern part of) east Asia as a desert or carbohydrate. Some examples (other than from the video) is sago gula melaka, which is sago with palm sugar, eaten in southeast Asia, or as a carbohydrate in Okinawa (although the one from Okinawa is from a cycad instead of a palm, and because the cycad is poisonous, the sago needs to be washed repeatedly to leech out the poison).
But they're not used to it. I mostly use spoon when I am eating. sometimes when I eat yellow daal with rice it feels sticky & messy which I don't like. but I like it with kadhi, chhole & Rajma - chawal❤️. Also as a north- Indian, the way these people were eating was bit wild for me. By wild I mean they were putting whole fingers & they were eating so fast 😅. In a restaurant I would be horrified if I see people eat like that (In North India) while I know it's common in South. But that would be normal for me, if they eat with hands in langar and Bhandara. So it's all mind games 😂😅😅😂
@@abhishekchandel8896 in North India people also used to eat with Fingers as well but due to colonization ....that tradition faded over time and in some urban areas few people thinks it's gross. As per my observation only Panjab, Haryana , western UP and Delhi NCR region used spoon or fork mostly. Otherwise All indian used their fingers. May be Not All five fingers, in Some area people used only 4 or 3 fingers except thumb. (Like in western part of india : Maharastra, Gujraat and Goa....North Eastern Indian along with WB and Odissa) As per South india they never forget their cultural ....still all southern states using Banana Leaves , sitting on Floor and enjoying Food using their fingers and it's taste really Good.😋.
@@abhishekchandel8896 It isn't a North South thing so much as it's a fine dining vs home/ regular meal thing. It depends on one's comfort level. Of course in North since so much roti chapati naan is had (compared to other regions), of course people eat that with hand only and would eat dal rice and veggies at home with hand.
@@sidharth97 I have watched some south Indian vlogs. So I am sure South Indians eat with hands mostly even at restaurants and dhabas. Which is not common in North. It's about comfort also. definitely it's a North- South thing as well
@@abhishekchandel8896 I think the old age home people get a pass on etiquette. Doesn't matter south or north there are things that taste good with hands and some that with spoon like fried rice.
i was surprised that when they see raw mango as a different veggie? Fact check this is how all fruits would be before raw? in south Indian cuisine, we often use raw mango for sambar that goes will with rice. we use it in Fish curry,etc,etc and for Brinjal i think you already did a reaction on Shashi tharoor video on "english nut", where he explains that brinjal is an indian term, which you cant find it in regular books, it's one of the version of a eggplant
Jaby that is nol doll it's dal /pulse/lentils. Some pulse need to soak for overnight or 8/10/12 hours for getting soft before cooking. And some of pluse/lentils are very soft like moong daal ,arhar/tur daal ets they are very soft so they can be soft if you soak them just few minutes or half and hour ago before cooking .it will melt easily and become a fine paste and after that you can manage the consistency of dal like thick or soupy.
15:58 U see U smell U touch U feel U taste.. All the senses are involved n it give signals to mind that food is good n your body positively accepts it.. This increases more absorbing of nutrients n a goods vibes to your body.. 😄😄
Vegetables used for sambar here are Raw mangoes Drumstick Brinjals Flat beans French beans Carrot n potatoes n radish Masala that is grinded n made into paste are Raw Turmeric Cumin Fennel seeds Red chillies Coriander seeds Crystal salt Ghee is not butter ...butter is heavy ghee is lighter n considered healthier And the first thing he boiled was tuvar dal (lentil) not corn And then the oil is pure gingely oil ( another name for sesame oil) made with out using chemicals or heavy machinery ( it reduces blood pressure)
Brinjal = eggplant Mango = Raw Mango Dal = lentils (google says it doesnt require soaking but you can still soak it) Ghee = Clarified butter ladies finger = Okra shallots, im surprised you dont know. xD its literally used internationally in so many dishes.
To those who don't understand Tamil, at the beginning he says he has a big family, then continues to tell that his family comprises of about 150 elderly folk. Basically, he's talking about the old age home in the village that they're feeding in this video and he considers them to be his own family.
@@tanishq9850 no they are not brothers. Jaby has a different brother named Greg Alba who runs his own reaction channel "Reel Rejects". He has appeared on Jaby's channel previously. P.S.: Jaby's original name is Anthony Alba.
I believe its pretentious to say you are a foodie but dont like cooking. Cooking is half of your culinary experience. Somebody who can cook a meal will appreciate it many times more than somebody who just gets it for money.
Eating with fingers charge the food and helps to digest food better and also it helps brain identify the type/kind of food according to which it can produce enzyms and conditions best for that kind of food
Tur dal and moong dal don't need soaking. But soaking gets them cooked sooner. For ghee, one has to heat butter till they 'clarify'. Good for the joints and heart, it is said. Eating with your fingers, you know how it is when you eat sandwiches or burgers.. best done with fingers!
@Jaby. Dal are lentil. The main ingredients for most curry. They were cooking lentil curry. You can find lentils used in sambar which you eat with dosa. Lentil is a very important ingredient in Indian cooking.
Thats raw mango,used for many purposes making pickle, in cooking etc..okra in India we say lady finger ,egg plant as brinjal,etc eg-like Amercian english ,Britsh , Aussie have different words for same stuff....and about lentils dal need to be wash to remove dust or debris ,reduces cooking time and break down the complex starch in lentils just like in rice soaked for a while to be cooked...
Bring Syntel to India... just for the food. He will hate his vegetarian food once he goes back to the States after having Indian veg food.
Ya what Americans think what all veg is about is not even 5% of what Indian veg food is. Its the spices that make Indian food different
Indians have a PhD in combining all types of spices. Syntel should definitely come to India and try home made vegetarian food🙏
On point bro👍india is heaven for vegetarians 🙂
Indian veg food is the best
Veg food in US must be only salads!😂
When I saw raw mango I was like "it would be so tasty to eat it dipped in chili powder and salt"🤣😂
Me too
😂😂😂 this is Girls favourite Tadka ...
@@hiteshini6826 Yeah 😅 you don't like??
@@ameenaeshal389 yeah I don't like but my mango trees can't fulfill my needs. 🤣🤣🤣🤣
@@hiteshini6826 hahaha🤣
Dal means pulses or lentils, brinjal is egg plant and that mango was raw mango which is green and is used for sour taste.
And they've got to try Indian mangoes ❤️
@@BunnysEmm They would be mind blown just knowing about the diff types of Mangoes we got here!!
Raw mango slices with red chilli paste masala at almost every indian Beach 😘😘😘💥
These guys only know tomato , potato , onion
I thought they know what is lady finger and raw mango 😂
@@tanaykushwaha3492 I remember Syntell saying ladies' finger as okra, didn't even know it had a name like that. And I always wondered why their eggplant looks so weird😂
Benefits of Eating food with your hands
1. When eating hot food, your hands will experience the heat and tells you whether the temperature is ok for you to eat or not. Otherwise if its too hot and you eat your food with spoon.. your tongue and mouth will burn. Many would have experienced this with soups as we can't use bare hands for soup.
2. Your hand size tells you how much food fits in your mouth at a time. If you use a spoon for some it may be right size for some small and for some big... you would have seen kids struggling to eat food with large spoons at restaurants.
3. Rice, lentils used to have some small rocks.. when you are mixing food with your hand...you can catch them before chewing and damaging your tooth... when i ordered food online, couple of times have seen stapler pins in food... my hand caught them before it reached my mouth...
4. Your fingers will tell you whether the food is cooked well or not. like rice, daal. whether food is hard or soft... whether food is hot or cold...
5. When eating food with spoon, for every bite the first taste you experience is of the spoon.. either metallic or plastic... not the food taste first...
I will appreciate you for your efforts of explaining this ,👏👏👏
Eating with hands make us not only taste food better but also feel the food.
Eating with hands actually improves metabolism and food gets digested easily.
A combination of sitting on floor cross legged, which is called sukhasan, eating from banana leaf with hands improves metabolism and those who eat like this will not only enjoy their food but stay healthy too because several digestive issues arise not only because of wrong food we eat but the way we eat it.
The modern lifestyle is making the man unhealthy, almost every second person suffers from constipation.
Also, cutlery is an added expense.
Many nonvegetarians argue that vegetarians doesn't get enough protein. All pulses are rich in proteins.
Raw mango and coconut are used as ingredients in several dishes in South of India.Coconut is used in desserts too.
Most importantly, our hands have good bacteria that aids in better digestion of food
So much of explanation!! All good. But one of the obvious reason is our hands are our hands but spoons are forks are locked by many people (they will washed but still)
Hara sambhu ke taraf se... Well explained
That's why you need Achara. To get rid of all the confusion.
They got clashed
@@EvolutionMachinetoMan What happened?
@@EvolutionMachinetoMan what happened?
@@EvolutionMachinetoMan what!!!?
😂😂
When Jaby said Dal is butter, I did a facepalm. This is why we need Achara. Loved that Syntell was so excited.
And then man convinced himself that ghee is butter..which it isn't
Exactly my thought ... we need achara
Achara is sour
@@badsanta7356
Achara or Achar means pickle
it depends on how you pronounce it, not like these two guys ...
@@shanthon6924 yeah but ghee is made from butter .. soo he is not all wrong😂
Trust me guys eating with bare hands is the best, I get so uncomfortable in restaurants eating with a spoon, knife, fork
The only Reason I don't eat with hands is because I don't want to go and wash my hands. Otherwise I always eat with my hands.
it's our culture to eat with hands and sit on the floor while taking your meal but white culture is different and prolly we should'nt tell them to adapt to ours as it's hard for them
Its for you. I am an Indian and prefer using spoon wherever possible. And I'm tired of people telling me to eat like a 'true Indian'
@@daakudaddy5453 taste is not just in your tongue. U can also feel it from the smell. Like that, the touch helps u feel the texture and heat of the food which also adds to the taste. I've had payasam(famous desert in the south, don't really know abt the north😁) in a glass and also in a banana leaf. For me the latter mentioned tastes better 😋. Actually way better than using a glass and/or spoon. But good or bad, it's always better to stick with what u like.😉
@@daakudaddy5453 ok , but eating with hands is healthier . I hope u know about the science behind it . But still it's your choice . I also eat outside with spoon .
Mango-it's Raw mango... In Tamil it's called as 'Maangaa'🙂
It's pretty sad to know that people in US have never seen a raw mango
They have never seen a mango... all they get there is dried or frozen in convenience stores
and they can't recognize most of vegetables.
They are not aware of the food growing chain or process. They are mainly used to factory processed food.
and that's why they diss vegetarian/vegan food. Veganism is just salad and raw vegetables. If only they could eat Delicious Indian vegetarian food
Why is this sad 🤦they have got a different landscape and they r from different country they have different types of vegetables and fruits
The thing is I'm a proud Non-Vegetarian and no offense to anyone's diets. But being a Non-vegetarian doesn't mean I want to eat meat daily. That's the main difference from Non-vegetarian Indians from the rest of the world. We might eat non-veg but we eat a lot of veg as well.
I agree. As Indians who are non vegetarians, our diet is mixed and diverse.
Even we can't cook non veg without veg ingredients..
@@jeniferxavier2323 I mean there's a lot of food that just aren't solely meat even outside of India. Like burgers, pizzas, rissotos, ramen etc. etc. Cooking non veg with veg ingredients still is non veg though. But I get what you're saying. We don't eat just meat, like steaks, and fried chicken all the time.
@@NCore_._ yeah that's what I came to say😊
@@jeniferxavier2323 Lol. But there are non veg foods that are cooked without veg ingredients. Steak, cutlets, Fried chicken, etc. etc.
I bet india is the best country to be a vegetarian or vegan.
True that 👍🏻
True true
Not vegan we r vegetarian only
No need for the validation, as we are only Nation with the highest vegitarian people in the whole universe for centuries.
south indian sambar could turn anybody into it...
The best thing about eating with hands, you can smell the flavour of dish even after you finish it.❤️
Shallot is just a botanical variant of onion, they are elongated and small
Brinjal, Aubergine and Eggplant are all the same, just different names for regions
Daal/dal are pulses
Okra is also known as Lady's Finger because of how it resembles a finger with long nails
Green Mangoes are just unripe mangoes and have a strong sour taste
The white "dessert" is actually a pudding, it's called Kheer / Payasam / Payas
Aubergine? How may names does baigan have? 😂
@@swatisaini6447 Nther one...mad apple.
@@swatisaini6447 a thousand and one.
Actually while eating with hands, your food shouldn't be all over your hand or even your palm! The extent it reaches at most is just 2/3 of your fingers and eating with both hands is prohibited🚫! That's the basics that's taught to all(at least according to what I know) Indian kids!
The people in this video are from an old age home and some of them seem to have some sort of coordination problems :'( so their eating looks messy
Edit: people who make videos on eating challenges mostly exaggerate whatever they do, so believe me that's not how they eat at home(that so if they don't wanna be called an animal by their parents/siblings)
Achara would've known all the vegetables name without any doubt.
Ayurvedic texts teach that each finger is an extension of one of the five elements (also washing your hands before meal is mandatory):
Through the thumb comes space
Through the forefinger comes air
Through the mid-finger comes fire
Through the ring finger comes water
Through the pinky finger comes earth
When you eat with your hands, you are supposed to do so by joining all fingers together. This is believed to improve our consciousness of the taste of the food we eat. Not only are you feeding your body but also your mind and spirit. When you touch your food with your hands, you’re creating a physical and spiritual connection with it. You’re also much more present in the moment. When food is touched with the hands, there’s automatically more careful attention placed on it - what the temperature is, how much you can carry, how the hand must be held in order to keep the food in it.
Eating with hand may or may not enhance the flavours of the food....but it gives way more satisfaction than any kind of utensils...and you feel you complete your meal😀
Actually it's the satisfaction that makes the food more tasteful but anyways it's the same..
it actually enhances the flavor because of a weird reason that is , the bacteria in your hands make it more tastier
@@drbeast2880 bhai khana hath dho kar khaya karo...ye bacteria wala logic kaha se laaye ho aap 🙏 in sab baato ko mat failao
@@drbeast2880 Are you kidding me?? Have you ever heard of this thing called Washing Hands??? Besides Its better to eat with your hands rather eating with a spoon that went into many peoples mouth.
@@clintonp8621 Exactly.
தமிழன் என்று சொல்லாடா தலை நிமிர்ந்து நில்லாடா
The "mini eggplants" are just other species of eggplant..we call em brinjals and 4:06 that was raw mango not Zuchini😂 and the dessert thing is kheer or payasam and has nothing to do with yogurt Jaby😂
Hope that helped😁
Nice
You saved my time as i thought of commenting the same! 🙌
I rolled my eyes when he said yogurt 🤦
This is INDIAN CULTURE. one and only🔥❤
South indian culture
@@DDkhappytravel What exactly South Indian culture ?
@@Blossom482 south indian culture food rice dosa idli all home daily praper drees vesti shirt languvage tamil mother malayalam telugu kannadam child no sappathi no kurtha no hindhi this is south indian
These guys do social service, as they prepare food for Old Age Homes, which is a place for forbidden parents.
Forgotten* u mean
Abandoned*
Deserted*
I think you meant forsaken.
Shut up u idiot's u got what he's tryna say
Eating is sensory. And, in using your hands, you take the sensory experience to another level. You add another whole sense-touch. Since so much of taste and enjoyment of food is about texture, your hands function as another way of exploring the feel, the consistency, the make-up of your food. It is not harmful to humans, it, in fact, protects us from many damaging microbes in the environment. When you eat with your hands, the flora in the fingers is swallowed. It is beneficial for health and for various body parts such as the mouth, throat, and intestine, and it promotes healthy digestion in the gut.
That is raw mango(unripened), it is sour, packed with a hell lot of flavour, and drumstick is the fruit you get from a moringa plant which is actually considered as a superfood and it has a umami kinda taste to it.
Syntell’s energy everyday, keeps stress away🔥
the title should be 2 adults learning about vegetables and what they are called in some language of india
That’s raw , green mango which has a tart flavor ………used for making chutneys and adding sour taste to curries !
Who missing Archara....👍Archara fan from Tamil Nadu ❤️
Im
Fan of Tamil Nadu from New Delhi.
@@tanishqdabla3062 🔥🙏
@@vinothkumar5523 Achara*
@@botcaptain6383 Spelling mistakes 😂...👍
Eggplant is called brinjal in Indian English
Dal is lentils
That Mangoes were kachcha(raw) mango( mangoes are green before orange colour) it's sour in taste and is enjoyed very much with chopped chilli, lil bit of salt and sugar🤤
Jaby - A lot of our Audience r vegetarians so ...
Me - Ya , but I guess no one is Carnivorous 😂 Non vegetarians too eat Sambar 😂
Yes..
Sambar + fried chicken=👌👌👌👌
@@positivity6626 eww 🤢
@@indiano.1113 no it's good taste try it
I love how clueless Jaby is when Achara is not around!!!!!
We do soak Dal (Pulses or lentils), almost 99% of times..
“Mango is orange”
This made my day😂
In India we call eggplant as Brinjal.
Uk English it's Brinjal...
@@ratanshukla3900 in UK english it's aubergines
@@ratanshukla3900 UK English it is Aubergine. Indian English it is Brinjal.
@@ratanshukla3900 brinjal is completely a new word invented by indians.
@@gouravtaparia it comes from Arabic and Portuguese....Google brinjal word origin
When we eat with hands it gives senses the feel of the food. You see food, you smell food, you taste food, and when eat using hands you feel it. It completes the feeling about food.
"Mango is an Orange fruit"
-Syntell Koay-2021
Mango is an orange fruit.as if it was never raw before it ripen;what an idiot
😂😂
@@syedjamil6372 bruh, why you sayin idiot? you knew everything the second you were born?
@@syedjamil6372 please don't be disrespectful dude :)
😁😁
Eating with hands:
1: Wash your hands right before you eat. And wash em well. (Should take care of the OCD)
2: Use your fingers not the plam.
3: Use your fingers to mix it and pick up with , don't mash the food unless it's a big piece of potato or something.
The Mangos are not riped. We use it for the sour flavour. It is considered a vegetable when its not riped.
Kachhi carry
Kachha Mango Bite 😂
@@Qwerty0007
Nostalgia
We call it tikola😍😍...bachpan me namak ke saath khaate the
@@kathatarang8418 main toh namak aur red chilli ka jo masala hain usse khate the aur abhi bhi khate hain aur badme khayenge bhi
Green mangoes are Raw Mangoes used for cooking as well in India either for soup or curry. There are hundreds of varieties of mangoes grown in India.
After this reaction, I'm sure we are way close to the nature.
I really appreciate your approach to the cultural aspects of any country. Keep it up man.
I have eaten with both Hands and Utensils (as most of us Indians) and I can with a 100% confidence say that whenever I'm eating food with my bare hands, I can sense more satisfaction like more Endorphins and hormones are getting released which, in comparison to Utensils, feels way more satisfying and fulfilling and gives a warm feeling and makes you feel closer to your food. Westerners and mainly Americans have this stigma around eating with hands and sanitation, because you're eating out a lot. When you're at home and cooking your own food and at the end eating it with your bare hands, I promise you will be the most satisfied you have ever been with a meal.
So true.
I had just finished my meal with my bare hand 😋
In India, especially TamilNadu,we must eat with the right hand only.Elder people often say that the left hand should not see the right hand eating. It means that the right hand only be on the table and left hand don't be on the table while eating☺️
@@kmjawahar9959 elders did not had tables BTW
@@akashbanari They keep their left hands on their lap while sitting and eating on the floor.
I like your videos..you do not mock or insult directly or indirectly. Very positive and cheerful both of you.
Mangoes were unripe
And unripe mangoes are tasty af with some chilli flakes and black salt
Love from Assam❤
this format is nice, jaby is googling n learning while watching, now that's cool
Syntell is like that cousin who visits you in summer vacations and is so awesome that you wait whole year for summer.
Dal is lentils. There are various kinds: moong, musur, chola, chana, toor,biuli, etc.
I like Syntell, he is fun to hangout with.
Dahl = lentil
Unripe mango
sago is a rainforest tree from which the interior part is removed and crushed and later processed into little beads and they are used very much in Indian deserts and also by comms in Far East. It adds a lovely flavour.
They are like 'there can't be unripe mangos right mangos are supposed to be yellow i think'
Yes. Unripe mangoes
20:11 then start with roti-sabji(or chicken)-dal, then slowly get on to roti-sabji(or chicken)-dal-rice with spoon and then slowly get on with eating rice with hands. I use spoon for eating rice and dals. Roti, sabji (sabji is vegetables), and other stuff but I use hands but many in my family use hands for rice.
Eating rice with your hand is an art. We eat rice thrice daily here in assam and even half of us makes a mess of it while eating. My father used to tell me, I should try to eat rice without it touching my palm. Coz that's how gentleman eat.
Honest suggestion - reserve Village cooking videos to watch with Achara.
Brinjal is Indian English for Eggplant. And Dals are lentils and pulses. Most of us soak the dal before cooking here don't mind google it can be wrong sometimes. As for Mango, it was raw Mango that tastes sour.
Eating with the hand is our tradition.But it has some scientific advantage. if you use hand you can feel what's it like.You can feel each and every ingredients. It make you appreciated more.
the dessert which is called payasam it's a traditional dessert in tamil nadu u guys should try
Jaby: Even if this is a food reaction video, one of my ex-girlfriend must be a part of it. #marthastewart
😂
Brinjal is egg plant.. lady finger is okra.. drum stick is moringa.. sago is tapioca pearls.. and that was green mango.. dal is split & skinned lentils. Sambar and rice is a very nutritious and balanced meal.
When syntell is talking about the food I can imagine all the subscribers nodding their heads in affirmation
Eggplant is called brinjal in India.
Okra is called ladyfinger in India.
Dal is basically lentils.
Dal = Lentil beans = Daily staple ingredient = huge vegetarian source of protein in India.
Yes, those sliced green stop sign shaped things were Okra pods.
12:52 Jaby ji there are more than 1500 varieties of Mangoes and more than 800 types are grown in India. So yes those are mangoes of some variety that is used as vegetable in cooking and those looked like they were not ripened fully and is used in cooking.
When daal became butter 😂
12:59 it's tender mangoes..
Sour taste 😊
Today watching Jaby being so much into the ingredients, made me realise that Jaby still has a student version of his inside him.
Sago is also used across south, southeast and (usually southern part of) east Asia as a desert or carbohydrate. Some examples (other than from the video) is sago gula melaka, which is sago with palm sugar, eaten in southeast Asia, or as a carbohydrate in Okinawa (although the one from Okinawa is from a cycad instead of a palm, and because the cycad is poisonous, the sago needs to be washed repeatedly to leech out the poison).
Just wash your hands before and after eating, why doesn't that come into their mind.
But they're not used to it. I mostly use spoon when I am eating. sometimes when I eat yellow daal with rice it feels sticky & messy which I don't like. but I like it with kadhi, chhole & Rajma - chawal❤️. Also as a north- Indian, the way these people were eating was bit wild for me. By wild I mean they were putting whole fingers & they were eating so fast 😅. In a restaurant I would be horrified if I see people eat like that (In North India) while I know it's common in South. But that would be normal for me, if they eat with hands in langar and Bhandara. So it's all mind games 😂😅😅😂
@@abhishekchandel8896 in North India people also used to eat with Fingers as well but due to colonization ....that tradition faded over time and in some urban areas few people thinks it's gross. As per my observation only Panjab, Haryana , western UP and Delhi NCR region used spoon or fork mostly. Otherwise All indian used their fingers. May be Not All five fingers, in Some area people used only 4 or 3 fingers except thumb. (Like in western part of india : Maharastra, Gujraat and Goa....North Eastern Indian along with WB and Odissa)
As per South india they never forget their cultural ....still all southern states using Banana Leaves , sitting on Floor and enjoying Food using their fingers and it's taste really Good.😋.
@@abhishekchandel8896 It isn't a North South thing so much as it's a fine dining vs home/ regular meal thing. It depends on one's comfort level. Of course in North since so much roti chapati naan is had (compared to other regions), of course people eat that with hand only and would eat dal rice and veggies at home with hand.
@@sidharth97 I have watched some south Indian vlogs. So I am sure South Indians eat with hands mostly even at restaurants and dhabas. Which is not common in North. It's about comfort also. definitely it's a North- South thing as well
@@abhishekchandel8896 I think the old age home people get a pass on etiquette. Doesn't matter south or north there are things that taste good with hands and some that with spoon like fried rice.
Happy to see tamil village cooking channel video's getting react everywhere 😍 ❤️ love from Tamilnadu
i was surprised that when they see raw mango as a different veggie? Fact check this is how all fruits would be before raw? in south Indian cuisine, we often use raw mango for sambar that goes will with rice. we use it in Fish curry,etc,etc
and for Brinjal i think you already did a reaction on Shashi tharoor video on "english nut", where he explains that brinjal is an indian term, which you cant find it in regular books, it's one of the version of a eggplant
Jaby that is nol doll it's dal /pulse/lentils. Some pulse need to soak for overnight or 8/10/12 hours for getting soft before cooking. And some of pluse/lentils are very soft like moong daal ,arhar/tur daal ets they are very soft so they can be soft if you soak them just few minutes or half and hour ago before cooking .it will melt easily and become a fine paste and after that you can manage the consistency of dal like thick or soupy.
They call these ingredients by their local names 👍
When they couldn't recognize raw mango, I was like "Woww. Wowwww. Just wowww."
Tollywood food and movies are always over the top. 😊💫
They’re from Tamil Nadu bro..
What is tollywood food it's like calling Indian food bollywood food
Also both of u compliment each other.. love both of ur comments on videos
In India there is a famous line
A good wife can made 56 items only with rice.
If u love vegetarian food then India is a heaven for you guys...welcome to India ...
15:58
U see
U smell
U touch
U feel
U taste..
All the senses are involved n it give signals to mind that food is good n your body positively accepts it..
This increases more absorbing of nutrients n a goods vibes to your body.. 😄😄
All pulses/lentils/gram need water in order to soften up, pre-soaking hastens the cooking process...
We need Achara in the background with a bell to make the wrong alert sound
Vegetables used for sambar here are
Raw mangoes
Drumstick
Brinjals
Flat beans
French beans
Carrot n potatoes n radish
Masala that is grinded n made into paste are
Raw Turmeric
Cumin
Fennel seeds
Red chillies
Coriander seeds
Crystal salt
Ghee is not butter ...butter is heavy ghee is lighter n considered healthier
And the first thing he boiled was tuvar dal (lentil) not corn
And then the oil is pure gingely oil ( another name for sesame oil) made with out using chemicals or heavy machinery ( it reduces blood pressure)
Jaby : i recognise potato
Me be like : abey saaley😂😂
Hindi mein hi sahi hai pura Mtlb nahi pata chalega unhe
_😂_
Also 'i recognise water'
@@tanishq9850 😂😂😂😂😂
@@swatisaini6447 hahahaha
Brinjal = eggplant
Mango = Raw Mango
Dal = lentils (google says it doesnt require soaking but you can still soak it)
Ghee = Clarified butter
ladies finger = Okra
shallots, im surprised you dont know. xD its literally used internationally in so many dishes.
JABY AND SYNTELL U SHOULD TRY AND EXPERIENCE ONCE EATING WITH YOUR HAND. ITS AMAZING!!!! I KNOW IT MIGHT BE DIFFICULT, BUT I SUGGEST U TO TRY ONCE❤️
Definitely wash hands before eating with hands!!
To those who don't understand Tamil, at the beginning he says he has a big family, then continues to tell that his family comprises of about 150 elderly folk. Basically, he's talking about the old age home in the village that they're feeding in this video and he considers them to be his own family.
Syntell be like -: When this guy will let me go home!!! 😢😭😭😭😭😭
Duh jaby is in syntell's home
@@areaakhil7266 i guess they both are brothers
@@tanishq9850 is it?
@@vijayhyuga7502 I think because they have same surname
@@tanishq9850 no they are not brothers. Jaby has a different brother named Greg Alba who runs his own reaction channel "Reel Rejects". He has appeared on Jaby's channel previously.
P.S.: Jaby's original name is Anthony Alba.
16:00 when we eat with ✋, special kind of warmness exits from our hand which mix with the food ,thus makes it more tastier
Well that tastes awesome 🤤
My mouth is watering right now . 😍
All the things you both saw in the video
Every single things signifies the Indian culture
I believe its pretentious to say you are a foodie but dont like cooking. Cooking is half of your culinary experience. Somebody who can cook a meal will appreciate it many times more than somebody who just gets it for money.
Eating with fingers charge the food and helps to digest food better and also it helps brain identify the type/kind of food according to which it can produce enzyms and conditions best for that kind of food
Syntell's queations makes me so happy and Jaby's just keeps me constantly frustrated 🥴
Tur dal and moong dal don't need soaking. But soaking gets them cooked sooner. For ghee, one has to heat butter till they 'clarify'. Good for the joints and heart, it is said. Eating with your fingers, you know how it is when you eat sandwiches or burgers.. best done with fingers!
we want everything sanitized
YOU JABY, YOU
XD
Yes dal is lentil, and it’s boiled to cook for eating.
Surprised seeing jaby puzzled by seeing raw Mango.....mango has a very different flavour when eaten raw...
@Jaby. Dal are lentil. The main ingredients for most curry. They were cooking lentil curry. You can find lentils used in sambar which you eat with dosa. Lentil is a very important ingredient in Indian cooking.
Jaby: Must be a Yogurt thingy (the dessert)
Me: Seriously? Yogurt in Vermicelli Pudding? 🤮
Thats raw mango,used for many purposes making pickle, in cooking etc..okra in India we say lady finger ,egg plant as brinjal,etc eg-like Amercian english ,Britsh , Aussie have different words for same stuff....and about lentils dal need to be wash to remove dust or debris ,reduces cooking time and break down the complex starch in lentils just like in rice soaked for a while to be cooked...
कुंभीपाकम is a really good dish guys you should react to it 😂😜
So is krimibhojanam
🤣🤣🤣
@@sshah5220 indeed 😂
@@roswarmth ambi wants to know your location
Eating with your hands is very satisfying. You can feel it. It feels like the best gift for the body
Please react to Saiman says's "How to be a MAN ft Sanjay Dutt"
Your friend is soooo adorable. Loved him.