Pepero Meringue Cookies Recipe & Eating Sound | HANSE

Pepero Meringue Cookies Recipe | HANSE
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▶ ingredient (for 35~40 pieces of 10cm meringue cookie)
2 egg whites
70g sugar
food color (brown)
100g chocolate
chocolate pen
▶Recipe
1. whip white in a bowl
2. add sugar 3 times and whipe
3. when meringue rises, mix with coloring
4. our mering in pastry bag, and squeeze on the pan
5. bake in 100c preheated oven for 1 hr
6. cool down the mering and melt the chocolate
7. cover the cookie with chocolate
8. decorate with choco pen or sprinkles.
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