hi Afton thats very deliciousrecipie i love all your videos u are very talented person i.admire that in u so humble so nice so very gentle u are okthanks for sharing your video ok have a nice weekend ok im one of your many viewers okkeep up.the good work my dear
hi Afton u made that.so yummy i enjoyed watching your video ok girl u.have alot of hidden talents thats one of the many.talents u got.i love all your videos youmake them so.simple i admire that in you congratulations on a job well doneAfton take.care until i see another.one ok
Cooking with Afton i try the pint tart yesterday and it came out hollow and all the jam melt away! I follow ur pineapple jam and for some reason the pintart become hollow and i garbage all of them 😒😒😒😒😒
My dear I tried ur chicken patties and it came out marvelous today I tried your pepper pot and pine tart omg I kept smiling and eating and feeling happy😂😂😂🧡🧡🧡 all thanks to you. The pine tart is so flakey and soft the way I want it and perfect as for the pepper pot ufff hope hubby leave some for me tomorrow 😂😂😂😂 have to work Sunday. Thank you💚💚😍😍😍
Your pine tarts came out great! 😍😋 Another one of your recipe I'll have to try! I noticed that every time you post a video you say you're baking late in the night, how's that?
Cause I work during the day Monday to Saturday so I cook and flim my videos late at night or on Sundays if I get the time and the intro of my video with me talking about my dish I flim that piece at work and edit and upload at work I try to make 2 videos a week
Hey Afton I am making your pine tart recipe right now! I'm making a video of it and I mentioned in the video where I got the recipe from (from you of course) and told them to check out your channel!. I'll upload the video when I'm done making it. Have a great day.
Hi afton i like all ur video please send me ur cheeze roll recipe cause i check in the subscription box n can't find the right direct amount of ingredients
Thanks!
Am watching n marking at the same time. I enjoy. Thank u
Aww thank you so much for your support
Wonderful love it
Thank you
Thanks for the channel, I’m making pine tarts today!
Aww that's great let me know how your pinetart came out and thanks for subscribing to my channel
@@CookingwithAfton I cant find your recipe
It's in my description box
I love pinetart
it looks soo yummy
Thank you
You are talented. I definitely will try to make this! Thanks!
You're welcome and thanks for watching my video and don't forget to subscribe
@@CookingwithAfton I did!
Aww thank you so much 😊
I'm a cook / Baker and I appreciate your work.
Aww thank you so much
Yum yum😋
Thanks
yum yum yum trying this today
I love pine tart
Love this! Well done
Aww thank you
Good job. I goin n make my pine tart now!
Thanks let me know how your own came out
Thanks for the recipe, but I could not find the oven temperature..
they came out perfect, thank you!
Aww you're welcome I'm glad I can help stay safe
I will be trying this today.
im 9 years old and i can cook soo im going try this thank u
You’re welcome dear
Great
Wowww, your parents did an excellent job raising u. Thanks for your recipe. God bless u always.
Aww thanks
Send me some please!! Thats one of my favorite pastry. Good job hun.
Aww thank you for watching my video
Aww thank you
Much thanks for your recipes I've just finished making some to sell ❤💯🙏
You're welcome stay safe🙏
You are very talented..
So good..
Thanks
Yummy
hi Afton thats very deliciousrecipie i love all your videos u are very talented person i.admire that in u so humble so nice so very gentle u are okthanks for sharing your video ok have a nice weekend ok im one of your many viewers okkeep up.the good work my dear
Hi Nesa thanks for watching my video hope you have a blessed and wonderful weekend too
hi Afton u made that.so yummy i enjoyed watching your video ok girl u.have alot of hidden talents thats one of the many.talents u got.i love all your videos youmake them so.simple i admire that in you congratulations on a job well doneAfton
take.care until
i
see another.one ok
Can i use the other half of dough to make cheese roll? Or i hv to knead for the cheese roll
Yes you can use the other half of dough and make cheese roll
Cooking with Afton i try the pint tart yesterday and it came out hollow and all the jam melt away! I follow ur pineapple jam and for some reason the pintart become hollow and i garbage all of them 😒😒😒😒😒
Sorry to hear did u put the dough to set in the fridge before u roll it out everyone that try my recipe pinetart came out great tho
Did you use the exact measurement that I put in the description box
Cooking with Afton yes i do put it in the fridge for 1 hr. I dont know what wen wrong !
Pinetart is my favorite
Good
I'm happy I found ur channel.
Thanks
Thank you much
Hello how many ounces each of butter and shortening did you use please? Thanks
If I can’t get the brown paper to put in the baking pan what else can I use ?
Katya Gaj good day you can use a non stick baking pan instead of the paper
I tried your recipe and it's the best one. I have tried many recipes provided online.
I’m glad you tried my recipe
My dear I tried ur chicken patties and it came out marvelous today I tried your pepper pot and pine tart omg I kept smiling and eating and feeling happy😂😂😂🧡🧡🧡 all thanks to you. The pine tart is so flakey and soft the way I want it and perfect as for the pepper pot ufff hope hubby leave some for me tomorrow 😂😂😂😂 have to work Sunday. Thank you💚💚😍😍😍
Aww I'm so happy you tried my chicken patties, pine tart and pepperpot and it came out great and you enjoyed it thanks for your support stay safe 🙏🤗
Nice
hey great video but i didn't hear u mention the oven degree
Thanks for Watching my video i bake on 250°
I miss that were I am I don't get them I will try it
Yes dear you should try it
Your pine tarts came out great! 😍😋 Another one of your recipe I'll have to try! I noticed that every time you post a video you say you're baking late in the night, how's that?
Cause I work during the day Monday to Saturday so I cook and flim my videos late at night or on Sundays if I get the time and the intro of my video with me talking about my dish I flim that piece at work and edit and upload at work I try to make 2 videos a week
@@CookingwithAfton You're such a busy person but yet you make the time to share your recipes with others. That's very nice of you.
@@Lisa-ServantOfChrist yea right now I'm making Guyanese Milk Fudge I will upload it next week
@@CookingwithAfton Great! Can't wait to see how it's made.
Hey Afton I am making your pine tart recipe right now! I'm making a video of it and I mentioned in the video where I got the recipe from (from you of course) and told them to check out your channel!. I'll upload the video when I'm done making it. Have a great day.
Aww Thanks Lisa can't wait to see it hope you have a blessed day🔥🤗🇬🇾
@@CookingwithAfton What temperature should I bake it for? You're welcome 😁
350°
@@CookingwithAfton My oven is Celsius so I had to bake them at 220 degrees Celsius. The video has been uploaded
Yea I just watch it your pinetart came out great Thanks for the shout out
Hi afton i like all ur video please send me ur cheeze roll recipe cause i check in the subscription box n can't find the right direct amount of ingredients
Sorry for the late reply I have not been on UA-cam over a month I only came back this week
Cheese Roll Recipe
3 Cups Flour
1/2 Cup Cold Butter
1/2 Cup Cold Shortening
1 1/2 Cup Gratted Cheese
1 Tablespoon Mustard
1 finely chopped hot Wiri Wiri Pepper
I will make a cheese roll video next week
Send some for me na
Lovely pinetarts...👍👍🇬🇾🇬🇾🇺🇸🇺🇸 ... will check out the Instagram too ...
I can not see your viedo
So no Baking powder needed and as I can c u r using eagle brown sugar ... Very nice
No i did not use any baking powder and yes i did use eagle brown sugar thanks for watching my video 🇬🇾
I need some black pudding.
I trued this recipe n it did not eorl for me. My dough came out very cracky could harly fold it.
Did you use ice water
And ur black eye recipe too
You need to say how much better and how much cookeen to the amount of flour
All my ingredients and measurements is in my description box below
@@CookingwithAfton how do I get to your description box
@@merthlyntrim6781 go to the top an look on the right side an click the triangle u will see all the information
Why do you put egg. Some times we eat it when we are fasting.
Nice