How to Make Martha Stewart's Potato Salad | Martha's Cooking School | Martha Stewart
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- Опубліковано 28 тра 2024
- For an impressive side dish, watch how Martha makes potato salad. She steams rather than boils the potatoes, and she uses buttermilk to thin the mayo for one of her favorite side dishes. Finish the salad with a garnish of parsley and sliced hard-boiled eggs.
#MarthaStewart #PotatoSalad #HowTo #Side #Recipe #Food
Get the recipe at: www.marthastewart.com/1057377/...
00:00 Introduction
00:24 How To Steam Red Potatoes
00:57 Peeling and Prepping Potatoes
1:47 Mixing Ingredients
4:17 How To Garnish and Serve
5:30 Final Result
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How to Make Martha Stewart's Potato Salad | Martha's Cooking School | Martha Stewart - Навчання та стиль
Get the recipe at: www.marthastewart.com/1057377/potato-salad
Tip an elder woman gave me. If you put a handful of marbles in the water under the steamer basket, they rattle when cooking. If they stop rattling, it means you ran out of water. It saves burning or damaging a good pan.
we love our elders 👌☺️
Brilliant idea ! Now I must buy marbles.
Wish I'd known that before I let the milk boil and burn in my Le Creuset Pan. Any ideas would be gratefully appreciated.
That is brilliant! Thank you! I use a large stainless steel steamer pot so it’s hard to know the water level. Just brilliant 🤣💕
@@corryjookit7818 Target, $3 huge 6x8x4" 3-D collectible tin. Xclt hint.
Use an instant pot to cook potatoes and eggs at same time. 5 minutes cooking time. 5 minutes natural release. Then quick release. Eggs go in ice water bath. Peel soooooo easy.
Everybody has a different way of doing it, that’s for sure
Ciocia Kasia would like to add pickled herring pieces as well, it would be so 👍 good! 😍
I swear Martha, I was thinking about making potato salad today. And what are the odds that you posted this video. Last I made potato salad was 10-12 years ago 😅
It looks absolutely delicious. I have to try this recipe. 🤔
I love the variety of ways to make potato salad. Definitely will give this one a try tomorrow. Thx
How was the potato salad?
That looks lovely. I adore potato salad. I had it for the first time on my honeymoon 58 years ago. I always have wished since I had asked for the recipe for the dressing. There are such a lot and that was the best.
We just had potato salad for lunch today❤❤
Indeed, irresistible potato salad.. 😋
no way she peeled and sliced all those potatoes. her crew did the work! LOL !!
absolutely stunning serving 💕
we love red skin potatoes at my house
I’m so happy for this recipe curtesy your Aunt Katherine👩🍳
Certified Gold!!!!!
Love anything ❤ 💕 💓 💗 from Martha's kitchen.
Thank you for sharing this beautiful recipe with us..
FYI they sell a powder buttermilk like powder milk
It's good. I also freeze my buttermilk or 1/2 in ice trays. Do I have it on hand when I need it. Just put the cubes in a freezer bag.
I use dill pickle juice. SUPERB
Looks delicious!
Wows amazing looks too yummy delicious perfectly done super amazing presentation stay blessed stay connected have a nice day fully support hope to see you around thank you
I wish Martha Stewart Living was still on so she can show us how to properly cut seed potatoes to get all the eyes and make the potato patch the most productive as possible and to show us how to keep dairy cows on our homestead to produce fresh butter milk and how to make homemade mayonnaise for our potato salad.
I want heirloom purple potatoes for that regal look🤣
that’s for the idea
Delicious 😋
Great!!!!!!! Especially with the eggs
So yummy Ma'am Martha Stewart.
Merci infiniment 😍😍😍😍
I learned from a Tlingit Eskimo Alaskan woman this delicious buttermilk hint. She said they nicknamed this favorite 'po-sa'.
I’m from Jersey City too. The Greenville section.
hey!! me too live next to journal square 😁
I only like the way my mother made it. It was the best.
Needs chopped celery & garlic powder, We love chopped red sweet onions, too, Sometimes also add in frozen peas
👌👌👌
imagine watching the justin beiber roast and then watching this lmao
I don't know about dumping the bowls back and forth.....just stir it! That's to many extra dirty dishes to wash! I also like the potato skins left on. I used to peel them years ago but prefer them the other way. Everyone has their own little touches in recipes. I don't like pickles in the salad but I do use pickle juice instead of vinegar.
#Kay Goodness knows why she used those two bowls. Maybe her old aunt did it. Perhaps she couldn't see the silicone scraper/tool. Who knows ? I do wish she'd say. Actually I don't think Martha does enough explaining why she does certain things. Try more Martha.
In my humble opinion Butter Milk looks better on paper in a recipe than it tastes in this kind of recipe.
wow im from jersey city nj
Наш "Столичный", только на такой водянистый))
How do you reheat/repurpose uneaten steak leftovers?
Need to source a wood rasp!
It's a microplane grater. The design is based on a rasp.
recipe is the same as a church one , more than 1 woman cooking for a family or a group each one doing 1 task chattering away like hens , just use a box grater if you don't have an 150 yr old wooden rasp or borrow one from a woodworker or try home depot :)
@@debradowling800 Amazon sells. these long graters. Not expensive and so handy
💖💖💖💖💖💖💖💖
I leave the skins on! It adds color and flavor! I don’t particularly care for this recipe! We all make potato salad differently! ❤️
Hello from LidiaStyle!!👍😍💐
👏👏🥰💓💓💓
Hello
Eggs composition seems like ratatouille, France.
How on earth did you come up with Ratatouille? Please share, since there's no eggs in Ratatouille.
I cook the potato and eggs in one pot. Mix all my ingredients in the same pot and put that same pot in the fridge to cool. She uses a pot and 3 bowls. Martha obviously isn't doing the dishes.
No mustard, um?
I don't understand why she doesn't mix the onions, vinegar, sugar and pickles in with the mayo and buttermilk then add it to the potatoes? The ingredients get more evenly distributed without breaking up the potatoes and you can tweek the seasoning easier. Processes and methods go a long way in improving one's cooking.
Shawn Kalcevic: Yeah...I thought about that too, & I agree 100%. Martha went overboard with more work than she needed to do, as in all those tiny little potatoes she had to peel.
i'll answer you. because the grated onion, sugar, vinegar, salt, pepper mixture is actually a brine for the potatoes to absorb. it's a NYC style deli potato salad recipe she's not giving credit to, which she's changing slightly. normally NYC delis will do the exact same thing but let the brine sit with the potatoes in the fridge for a few hours, then add the mayo later after most of the brine has been absorbed into the potatoes.
Ok, liquid brine ingredients are mixed together firs and even dry brines are combined first before applying it. So it makes sense to mix the onions, vinegar, sugar, salt and pepper together first, creating a homogeneous brine. Then every potato morsel
is similarly flavored and the potato slices remain intact , avoiding mashed potato salad
unless you like it that way.
What the heck is she doing, pouring back n forth??? Haha
the vinegar, sugar, salt, pepper brine type mixture first on the potatoes is a NYC deli style potato salad. good job steeling ideas and not giving credit.
She never disappoints! God bless, John 3:16🙏
Not Cioci, the correct is Ciocia.
I invite you to Islam because of my great love for you. Explore Islam and decide.. We will meet in heaven, God willing
1/2 the qaran is borrowed/stolen text/ideas from Judaism and Christianity.
Doesn't sound like my taste..I don't like sour potato salad
Martha …how do you feel about insider trading…when it comes to members of congress?
only if they're caught.
I love you Martha, but WRONG! 😀
It looks bland!
I can't eat that don't look good
First you steal the potatoes. Then you lie about it. Then you hide your potato salad. Then when it spoils you feed it to an unsuspecting person and make them sick.
🤢 eww