Salted Fish Fried Rice Recipe | Resep Nasi Goreng Ikan Asin | 咸鱼炒饭

Salted fish fried rice 咸鱼炒饭 is such a popular chinese takeout dish and it’s easy to see why. The addition of salted fish in this cantonese style of cooking wok fried rice coats each grain of rice with a real depth of umami flavours that can’t be replicated with just salt alone. Try this nasi goreng ikan asin at home today.
0:00 Intro
0:10 Fry the salted fish
0:23 Fry garlic and spring onion
0:36 Fry cabbage
0:50 Add cooked rice and fry
1:13 Add eggs
1:27 Add seasoning and salted fish
1:47 Ready to enjoy
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The full recipe is below
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¾ cup uncooked jasmine rice, cooked and refrigerated overnight
40g salted fish, diced ½cm
2 cloves garlic, chopped
175g chinese cabbage, sliced
2 eggs
½ tsp soy sauce
1 tsp sesame oil
¾ tsp sugar
½ tsp white pepper
½ tsp msg (optional)
1 stalk spring onion, sliced (separate white and green)
Vegetable oil
Fry salted fish in a generous amount of vegetable oil on low medium heat until golden brown.
Remove salted fish and set aside.
In the remaining oil, fry garlic and spring onion white on medium heat for 10 secs.
Add cabbage and fry for 5 mins on medium high heat.
Add rice and fry for another 5 mins until dry and coloured by the vegetables and oil.
Create a well in the middle of the wok, add more oil and allow it to heat up.
Add eggs and leave to fry until mostly solid at the bottom.
Cover eggs with rice and allow to fry for another 30 secs before mixing through.
Add soy sauce, sesame oil, sugar, white pepper, and msg and mix until well combined.
Add fried salted fish prepared earlier as well as spring onion green and briefly stir to combine.
Serve immediately.
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[@woofookheng6279]

🎉🎉

[@Yummeth]

👍

[@no_chefs_here3194]

this fried rice looks so flavorful!!

[@Yummeth]

thank you :)

[@jemmashome]

I love fried rice!! Love the close up shots, and of course this recipe!! Thanks for sharing this, much love from Singapore ❤️

[@Yummeth]

thank you :)