If You Like Our Content & Want To Support Our Growth Make Sure To Hit That Subscribe & Thumbs up button! > > > Leave A Comment As Well! - Check Out Our Discord Channel: discord.gg/nGdsAMkZhM
You guys deserve so much more attention, you’re my favorite channel right now you make wine feel so much less pretentious!! Keep up the great quality!!
This was both fascinating and fun! Noah’s explanation about how learning to identify in blind tasting is all about varietal plus specific place was really insightful. Super enjoyable to watch you all take on this challenge.
This episode was fucking killer, theme was hilarious and interesting and with your own wine slipped in so fucking funny. Also you guys are in a way foremost experts on this topic so its nice to hear what you have to say about Italian varieties in Oz.
I have my suspicions that we don't truly have Bianco d'Alessano in Australia, based on the fact that it always lacks acidity in examples we see from here.
Loved this , opened up another rabbit hole of Australian wine to try, especially the mystic park “rose” l am thinking you beauty mystic park l will be up that way next week… no no no , its made from grapes in Barossa , l will get some bottles anyway. Keep up the good work ✅
Subscribed and really enjoyed this video. BTW love your Truffle Hound and Fresh AF. 👍😎😎. Like others mentioned the background is a little distracting. Cheers.
Great question. Yes we have a very small amount of Falanghina now in Australia (thank you Chalmers vineyard!), and the early results are very promising.
To be fair, not much is sent from Australia of these wines - BUT - you might be able to find some in the UK? Perhaps they could ship to Spai??@@cepayuva
If You Like Our Content & Want To Support Our Growth Make Sure To Hit That Subscribe & Thumbs up button! > > > Leave A Comment As Well!
-
Check Out Our Discord Channel: discord.gg/nGdsAMkZhM
You guys deserve so much more attention, you’re my favorite channel right now you make wine feel so much less pretentious!! Keep up the great quality!!
This was both fascinating and fun! Noah’s explanation about how learning to identify in blind tasting is all about varietal plus specific place was really insightful. Super enjoyable to watch you all take on this challenge.
Thank you so much! We're really glad you found it helpful!
Brilliant show lads, learning a lot from your channel.
We're glad! Thank you so much for chiming in!
Beaut show boys, loved it!
Mate! Thanks so much!
This episode was fucking killer, theme was hilarious and interesting and with your own wine slipped in so fucking funny. Also you guys are in a way foremost experts on this topic so its nice to hear what you have to say about Italian varieties in Oz.
Haha it came out pretty well huh? The boys tasted well! Thank you so much for the kind words!
Loved the earlier upload, for a wine Wednesday!
Haha! Got it out a bit early today :)
My ONLY critique? Your choice of font and colour in bottom right. Beneath the bottle. VERY hard to read. Love your style
While we're bringing up details to improve, the background music is too loud at times.
Gotcha! We're workin' on it!!!
Good feedback! We'll tailor it some more! Thank you!
Fantastic show guys (as always). Cheers
Far too kind! Thank you!
Brendan, Interesting you suggest Bianco d'Alessano lacks acidity.
I have my suspicions that we don't truly have Bianco d'Alessano in Australia, based on the fact that it always lacks acidity in examples we see from here.
We grow it. Have you spoken to Con-Greg? Does he think it's truly Bianco d'Alessano or another varietal.
Oh awesome! In Australia?! We LOVE Con-Greg! Not too sure what he thinks - but i'd assume so if that what he's labelling it as!
Loved this , opened up another rabbit hole of Australian wine to try, especially the mystic park “rose” l am thinking you beauty mystic park l will be up that way next week… no no no , its made from grapes in Barossa , l will get some bottles anyway. Keep up the good work ✅
The top end Rose by Torzi Matthew’s is even better…. And cost only slightly more 😊
Hell yeah! Would love to taste that!
Thank you so much!
Coriole negroamaro is a consistent banger every vintage. So glad they gave it a home in McLaren vale, would love to see more of it in the region.
Yeah - I think we need to change our tune to the variety - total banger!
Subscribed and really enjoyed this video. BTW love your Truffle Hound and Fresh AF. 👍😎😎. Like others mentioned the background is a little distracting. Cheers.
Killer episode.
I have the same Anti Wine t shirt! ❤❤❤
Haha! Brendan is super proud of his wine tees! Any others you think he should buy?
If any of yall are ever in Albany NY, I have the place to take you to. I'd treat the food even! Cheers from afar!
Usually someone from the team is in NY once a year! We'd love to organise something! Whip us an email at lochie@ochrenation.com.au!
Does Falanghina also grow in Australia as it is grown along side with Fiano in regions like Sannio and the coastal regions of Campania?
Great question. Yes we have a very small amount of Falanghina now in Australia (thank you Chalmers vineyard!), and the early results are very promising.
Yeah - there's definitely a bit being grown around the place now - along with Greco and soon, Piedirosso!
Foreboding a future blind wine tasting pack perhaps?
Too good
Legend! Thank YOU!
It’s nectarEEEn!
Not Nectaryn?
Like! 🤣🤣🤣
Thank you so much!
@@wineforthepeople Unfortunately, I will not find these wines in Spain. How do the big distributors bring them to Europe? containers? cargo planes?
To be fair, not much is sent from Australia of these wines - BUT - you might be able to find some in the UK? Perhaps they could ship to Spai??@@cepayuva
Big love!
Gary Vaynerchuk + Hivemind = these guys
Now THAT'S a mighty compliment! Thank you very much!