My only taste of this "unique" scotch left a metallic aftertaste that was hard to get rid of. Reflecting back I figure it must have been from the valyrian steel used to kill the White Walkers.
The *one* bottle of the whole GoT range that I managed to get and I can't bring myself to open it yet.... Thinking of saving it for the premier of the final season, and pouring a dram every time someone important dies. Thoughts?
The human mind is truly magnificent. Tasting "melon, butter, pepper, vegetation, fruits, etc". You guys are awesome, but, suggestion is a hell of a drug.
I just got a bottle for $17, my local store had 400 bottles of the stuff last week (12/22/19). They had it sitting in the store for a year. Once they dropped the price it sold out quick.
I’ve gone from thinking I didn’t like whisky to drinking Jameson then Johnny walker black To now liking double black and it’s Smokey notes reminds me of sitting by the smoker waiting on a good pork butt to cook. If I want to move up would you recommend talister 10?
I enjoy Johnnie, but I'm not a melon/ pumpkin taste fan .I like black and red, what should be my next bottle? Green? Or double black..? Help please Tribe..
You guys are great ! New to the channel , I’m a big Scotch whiskey wanna be . My wife let’s me spend money on trying new drabs ... Johnny walk Green by far is my favorite . Keep up the great content ! Steven
Would love you see you review Cutty Sark Prohibition Edition.. It has become one of my favorites. It’s got complexity and 100 proof for under $30 .. It’s a really nice dram. I’m curious what you all would think of it.
Hello Daniel and Rex, and all of the Whisk(e)y connoisseurs out there. I used to drink whisky exclusively for a long time, mainly single barrels because... Reasons. I then later switched to Rum. However, these two Titans of Tasty Tantalizing Spirits got me back into the beverages we all love. I recently was at a company party where I drank a lot. And the after party was at a local bar. The company had a tab, all you could drink. I asked for the best scotch they had. Keep in mind that I was pretty gone at this point. They told me the name, which I don't remember, and that it was a 15 year old scotch. I had it on the rocks. It was really mellow, and smooth. No after taste. I vaguely remember floral notes. I remember it was $20 an ounce, but keep in mind this is Washington, where alcohol is expensive. I was hoping someone might be able to help point me in the right direction of what it could have been. I would love to pick up a bottle.
Out of all the game of thrones releases you have tasted so far which one is the most peaty? I want to buy a bottle of these but I dont want some crap one and I enjoy a peaty whisky. Any suggestions?
I appreciate your fair shake of the Johnnie Walker White Walker, since great number of reviewers simply do not like it, and also giving your pro's and con's about the whisky. The only thing that worries me is that metallic taste, but as you say if removed it makes for a nice Speyside expression ... hmm maybe a squeeze of lemon with peel. Cheers to great drams!
This is the first whisky that I’ve had, I feel like this is either a bad whisky to try for the first time whisky drinker the flavor was there it just left this metallicy after taste which lingered for a bit. Do all whik(e)ys do this ?
Gift box minis is a great way to try range. And upscale bars with a good whiskey selection, my sushi spot has Blanton's, Nikka 12, Jeffersons Ocean Cask, Eagle Rare, Lagavulin pretty nice mix
I saw this Johnny Walker White Walker when I was in a dutyfree in the airport while travaleing back to Brazil. Then you guys started doing the GOT Whiskys review and not up until today did I realise that the whisky i saw in the airport was part of the GOT series, lol anyhow, glad I didnt end up buying it
I have the white walker and all the other kinds! So glad I GoT my hands on all of them, the white walker is great! Lagavulin and Talisker are very smoky!
So question for the Somm, I have been drinking a while and am trying to refine my palate. I am a smoker and am intending on quitting soon. But in the meantime for science how much would you say this affects the ability to taste and smell whiskey.
I have been obsessed by you channel as of lately and I have 1 question that I’ve been asking myself since the beginning: why is Rex not a sommelier? Or why doesn’t he want to be one?
Daniel, I believe a clear spirit from the grapes (leftovers from wine making) is considered grappa. The vineyard near me distills grappa and sells it as a "new make" and aged.
The difference has to do with the strength and goal of final product. Vodka is much higher and specifically distilled to be odorless, tasteless, etc. Grappa is typically lower (but sometimes not) but is distilled to maintain flavor and aroma of the original grapes in some manor.
@@brycelaycock6605 Brandy have to be from wine (maybe a cheated one eheh) and aged. At least, it have to be here ( Italy and Eu). But I'm pretty sure Usa and Canada 's rules are pretty similars too. It become common use to addres other fruit distill. as brandy, but if it's anything that not from strictly grapes, it have to be labelled (e.g.: peach brandy)
It seems to me that vodka could be... anything. Every distill. from any kind of stuff. At least, I see a fair amount of differents vodka. I didn't find amy kind of legislation about vodka, but yes, the main goal is to produce a neutral booze ( for this reason a triple distill. Is considered of higher quality than a single one. Even tho some ppl prefer vodka that retain some property of the material used. And some vodkas advertise it too, in the label... " strong blablabla flavor")
I distilled some classy boxed chardonnay 2yrs back out of boredom, it surprisingly came out tasty.... alot better then straight out of the box. Took a Mason jar cut at about 65% and aged it with fresh strawberries, came out great and got my wife and I "💩🤩ed" Highly recommended.
I bought about 8 bottles of the White Walker last week at my local store because it was on sale for 15.99. I've been drinking it warm with no regrets. Just put a bottle in the freezer, though, to try that out.
Daniel, could aging The White Walker in a personal whiskey barrel (desktop white oak barrel) positively alter the flavor and diminish the aluminum flavor from the original bottling?
I had a small tasting with some friends last night and found I like Laphroaig. We had the small Peated Malts of distinction pack. I like the Connemara as well but found the Ardmore and Bowmore had a note on the palette that reminded me of Band-aides with the disinfectant built in. Is that the "Peat note" that you guys are referring to vs the smoke flavor or would it fall under Iodine? Just trying to identify notes better so I can get a better idea of what Scotch to buy. I also found that note in the Glenmorangie Lasanta and especially in the Quinta Rubin but like the original.
@sman7290 Thanks for the info. Looks like I will have to try the quarter cask as I like the smokey flavor but not the iodine. Still pretty new to Scotch so having a blast exploring.
White Walker is one of my favourites. I have a sweet tooth anyway, and I like chilling a whiskey and enjoying the change of taste as it warms during the drink. Would definitely recommend it.
But it also says that it develops as its getting warmer so it's not for drinking immediately out of the freezer. You let it warm for 10-15 minutes than you drink it.
I received a JW taster set that included Black, Double Black, Gold, 14 (I think?) and Blue for the Holidays and finally had it last weekend. It’s been a few years since having Black label since I’ve been on a single malt kick lately, but I did enjoy both it and the Blue quite a bit. It’s certainly not over the top in wow factor, but it’s not a bad product either IMO.
I would like to hear both of your thoughts on “trophy bottles “. I hold that there are no trophy bottles that whiskey was meant to drank with friends. I have no trophy bottles. I do have some that I only open for special occasions but eventually I will drink them.
That vodka you guys were describing sounded very similar to starka, a type of barrel-aged grain vodka you can get in Poland. Most starkas are aged for a minimum of 15 years.
Is there a way to get pass the alcohol (taste) when you're tasting? I'm trying to discover other flavor but most of the time alcohol dominates. I do good with Glenmorangie because is very tame and Lagavulin 16 because you can taste the peat just by liking the box, but the vast majority gets a little tricky. Can my palate?
I got the white walker yesterday and I poured it room temp and then chilled it to see what happens to the label. Now it is again out of the freezer and will stay out. Thanks for the great review!
here because I couldn’t tell from pictures of the bottle whether it was a white whisky. I was looking for like white corn whisky, moonshine/white lightning.
Waiting for Rex to be introduced as a random homeless guy that they let come in from the cold. Put a sleeping bag on the floor and get him a sign that says, "Will edit for whisky."
does anyone know what is the real composition of this blend and the aɡeʔ what is the detail of the processʔ in ɡeneral they always say it for their products... in this case I haven't heard about it...
Rex, Daniel: you two are beginning to act like an old married couple-finishing each other’s sentences, communicating to each other with just a look. Just saying.
Re-find is located in my home town of Paso Robles, been looking at their work in the last week or so. Now I’ll have to swing by the tasting room and pick up some new bottles. You guys should take a trip out here by the way.
By the way, in Portugal we do that "vodka" from the left overs of grapes since ever! We call it "aguardente" (burning water), and also aging it until it's whisky color.
I've got every house but House Tyrell, But the reviews seem to treat that as one of the best.😔 Oh well still crazy excited to taste the rest. So far I've tasted House Greyjoy (Blaaah!) House Lannister a lil smoother but still (Blaaah) Nightswatch (yum) House Stark (Deeeelish!) I'm REALLY new to Whisky, loving your reviews...
Hey guys I have been watching your videos for the last week and have enjoyed the information.i am a whiskey newbie and was thinking of purchasing a bottle of whiskey a toss up between buffalo trace and monkey shoulder.been drinking wild turkey forever can you recommend.as I live in Australia can you guys justify spending like $100-$300 for a bottle?
I picked this bottle up too! One of the reasons (gimmicks) to put it in the freezer is just to reveal the temperature-sensitive hidden message on the bottle which you guys mentioned. I wouldn't want to drink this cold either. :D
I'm very curious about experiments in that sort of direction. I wonder if anyone tried mixing grain and fruits to create whisk(e)ys at this point (or whatever that would end up being). Very cool!
Nice review...information on the wine based spirits was more informative. Question - have you received more sourced whiskey and if so, what are your plans for it?
So glad you reviewed this, I'm a GOT fan but also a Whisky/Whiskey fan and as there are a world of drinks to try I don't want to waste my money on something that will be disappointing.
I, unfortunately, did not get to try this chilled, I was presented with the opportunity to try it at a party where people preferred Bud Light to anything else, it tasted like vegetal and caught me by surprise.
Great video guys! Thank you for starting my day off right. Also thank you for preventing me from picking up that bottle of Johnny Walker. I’m not opposed to it, there are just so many other options at that price. The cute label isn’t worth it. I am very curious about this Vodka of which you speak.
Cheers friends from south Texas I work at a liquor store Iv tastes my share of whiskies but dam props to you guys you blew my mind with this video I want to learn more
I don't think it is called a vodka, it would be brandy of some kind I feel pretty sure, pomace brandy to be more precise. They can be aged or not. It would be cool to see you guys make a micro dive into stuff like brandy for a week or so.
My only taste of this "unique" scotch left a metallic aftertaste that was hard to get rid of. Reflecting back I figure it must have been from the valyrian steel used to kill the White Walkers.
Maybe a bit of dragonglass in their?
Unique is one way to characterize this liquid!
The bearded guy with the glencairn in his hand is magnificent.
It looks like two homeless guys broke into a liquor store and started a UA-cam channel...
I love it...
LOL!
two of the best hobos.
The *one* bottle of the whole GoT range that I managed to get and I can't bring myself to open it yet.... Thinking of saving it for the premier of the final season, and pouring a dram every time someone important dies. Thoughts?
Dragon4eva I’m thinking a bottle down ceremony by the 5 minute of the 2nd episode for you.
Better get more bottles.
Make sure u drink from the bottle the character belongs too.More fun that way
That is LITERALLY exactly what I told my wife when I bought this bottle a few months back.
@@jcoop22 haha
The mooch predicted the game of thrones ending lol
hah yes he did
The foreshadowing that you didn't even know you did was amazing. Winter was shit.
The human mind is truly magnificent. Tasting "melon, butter, pepper, vegetation, fruits, etc". You guys are awesome, but, suggestion is a hell of a drug.
I just got a bottle for $17, my local store had 400 bottles of the stuff last week (12/22/19). They had it sitting in the store for a year. Once they dropped the price it sold out quick.
I’ve gone from thinking I didn’t like whisky to drinking Jameson then Johnny walker black To now liking double black and it’s Smokey notes reminds me of sitting by the smoker waiting on a good pork butt to cook. If I want to move up would you recommend talister 10?
I thought today was going to be TALISKER. Can't wait to see what you guys think. I'm liking mine better than the 10yr or Storm
I enjoy Johnnie, but I'm not a melon/ pumpkin taste fan .I like black and red, what should be my next bottle? Green? Or double black..? Help please Tribe..
JWB has been my daily drinker lately, as a newer whiskey lover what would be a good next step up for more depth in flavor.
You guys are great ! New to the channel , I’m a big Scotch whiskey wanna be . My wife let’s me spend money on trying new drabs ... Johnny walk Green by far is my favorite . Keep up the great content ! Steven
I love that Daniel was open and honest about enjoying Speysides. That's a big step.
Our "little" boy is growing up so quickly :')
Speyside has some great whisky,like a good old Glenfiddich 15 single malt:solera vat. One of my top whiskies.
Pennsylvania state stores have this on clearance for 19.99. I picked up one of each. Did you try the song of fire?
Would love you see you review Cutty Sark Prohibition Edition.. It has become one of my favorites. It’s got complexity and 100 proof for under $30 .. It’s a really nice dram. I’m curious what you all would think of it.
Did you guys get your hands on a House Lannister bottle of scotch? I live near a store that has 4 bottles left.
Hello Daniel and Rex, and all of the Whisk(e)y connoisseurs out there. I used to drink whisky exclusively for a long time, mainly single barrels because... Reasons. I then later switched to Rum.
However, these two Titans of Tasty Tantalizing Spirits got me back into the beverages we all love. I recently was at a company party where I drank a lot. And the after party was at a local bar. The company had a tab, all you could drink. I asked for the best scotch they had. Keep in mind that I was pretty gone at this point. They told me the name, which I don't remember, and that it was a 15 year old scotch. I had it on the rocks. It was really mellow, and smooth. No after taste. I vaguely remember floral notes. I remember it was $20 an ounce, but keep in mind this is Washington, where alcohol is expensive. I was hoping someone might be able to help point me in the right direction of what it could have been. I would love to pick up a bottle.
Out of all the game of thrones releases you have tasted so far which one is the most peaty? I want to buy a bottle of these but I dont want some crap one and I enjoy a peaty whisky. Any suggestions?
I appreciate your fair shake of the Johnnie Walker White Walker, since great number of reviewers simply do not like it, and also giving your pro's and con's about the whisky. The only thing that worries me is that metallic taste, but as you say if removed it makes for a nice Speyside expression ... hmm maybe a squeeze of lemon with peel. Cheers to great drams!
This is the first whisky that I’ve had, I feel like this is either a bad whisky to try for the first time whisky drinker the flavor was there it just left this metallicy after taste which lingered for a bit. Do all whik(e)ys do this ?
So you chilled the whisky and upon pouring you intensely tried to warm it in your glass before even trying it?
Do you have a bottle off 1990 Bunnahabhain? I have a bottle aged 26 year. Would love to know what I am getting into.
Do you have any recommendations for trying whiskey without having to pay a whole lot of money buying bottles that you may or may not like?
Go to a bar
Gift box minis is a great way to try range. And upscale bars with a good whiskey selection, my sushi spot has Blanton's, Nikka 12, Jeffersons Ocean Cask, Eagle Rare, Lagavulin pretty nice mix
Same thing was said about the dalwhinnie winter’s frost. To chill it for a better taste. I liked it better at room temperature.
I’d like to have seen you compare the Johnny Walker Black chilled v. the White Walker.
Just wondering what would be a good starter for someone that loves Jack Daniels Tennessee cider?
I saw this Johnny Walker White Walker when I was in a dutyfree in the airport while travaleing back to Brazil. Then you guys started doing the GOT Whiskys review and not up until today did I realise that the whisky i saw in the airport was part of the GOT series, lol anyhow, glad I didnt end up buying it
Distilled and aged grape juice is just a brandy right? Like a cognac?
I have the white walker and all the other kinds! So glad I GoT my hands on all of them, the white walker is great! Lagavulin and Talisker are very smoky!
So, are you doing all the GoT packaged whiskies? You need to get them all at least for a display in the tower
So question for the Somm, I have been drinking a while and am trying to refine my palate. I am a smoker and am intending on quitting soon. But in the meantime for science how much would you say this affects the ability to taste and smell whiskey.
I have been obsessed by you channel as of lately and I have 1 question that I’ve been asking myself since the beginning: why is Rex not a sommelier? Or why doesn’t he want to be one?
Daniel, I believe a clear spirit from the grapes (leftovers from wine making) is considered grappa. The vineyard near me distills grappa and sells it as a "new make" and aged.
The difference has to do with the strength and goal of final product. Vodka is much higher and specifically distilled to be odorless, tasteless, etc. Grappa is typically lower (but sometimes not) but is distilled to maintain flavor and aroma of the original grapes in some manor.
@@WhiskeyVault thanks for the lesson! I had no idea.
@@WhiskeyVault To that note, I always thought spirits distilled off of fruits was considered brandy. Is this not always the case?
@@brycelaycock6605 Brandy have to be from wine (maybe a cheated one eheh) and aged.
At least, it have to be here ( Italy and Eu). But I'm pretty sure Usa and Canada 's rules are pretty similars too.
It become common use to addres other fruit distill. as brandy, but if it's anything that not from strictly grapes, it have to be labelled (e.g.: peach brandy)
It seems to me that vodka could be... anything. Every distill. from any kind of stuff. At least, I see a fair amount of differents vodka.
I didn't find amy kind of legislation about vodka, but yes, the main goal is to produce a neutral booze ( for this reason a triple distill. Is considered of higher quality than a single one. Even tho some ppl prefer vodka that retain some property of the material used. And some vodkas advertise it too, in the label... " strong blablabla flavor")
I distilled some classy boxed chardonnay 2yrs back out of boredom, it surprisingly came out tasty.... alot better then straight out of the box. Took a Mason jar cut at about 65% and aged it with fresh strawberries, came out great and got my wife and I "💩🤩ed" Highly recommended.
I bought about 8 bottles of the White Walker last week at my local store because it was on sale for 15.99. I've been drinking it warm with no regrets. Just put a bottle in the freezer, though, to try that out.
Daniel, could aging The White Walker in a personal whiskey barrel (desktop white oak barrel) positively alter the flavor and diminish the aluminum flavor from the original bottling?
I had a small tasting with some friends last night and found I like Laphroaig. We had the small Peated Malts of distinction pack. I like the Connemara as well but found the Ardmore and Bowmore had a note on the palette that reminded me of Band-aides with the disinfectant built in. Is that the "Peat note" that you guys are referring to vs the smoke flavor or would it fall under Iodine? Just trying to identify notes better so I can get a better idea of what Scotch to buy. I also found that note in the Glenmorangie Lasanta and especially in the Quinta Rubin but like the original.
@sman7290 Thanks for the info. Looks like I will have to try the quarter cask as I like the smokey flavor but not the iodine. Still pretty new to Scotch so having a blast exploring.
But what’s a good whiskey I can get for 40 bucks? I’m thinking, Glenfiddich 12 yr.
The White Walker is my 3rd fav Johhnie. Haven't tried it in the freezer yet. And picked up each of the GoT editions for $25 each 😁
When #sellout fails. Too funny. Love the new intro and the slow motion pour cam.
Would this taste good in coffee? (Black 12)
White Walker is one of my favourites. I have a sweet tooth anyway, and I like chilling a whiskey and enjoying the change of taste as it warms during the drink. Would definitely recommend it.
Does the bottle actual say to freeze it? I know it shows a message on the bottle when its cold, but does it say its "best served" cold?
Yes. At 1.5 celcius.
But it also says that it develops as its getting warmer so it's not for drinking immediately out of the freezer. You let it warm for 10-15 minutes than you drink it.
How do you feel about the white at $32.99?
Did u guys say walker green isnt made anymore? Theres some where i live on the shelf in the liquor store.
I received a JW taster set that included Black, Double Black, Gold, 14 (I think?) and Blue for the Holidays and finally had it last weekend. It’s been a few years since having Black label since I’ve been on a single malt kick lately, but I did enjoy both it and the Blue quite a bit. It’s certainly not over the top in wow factor, but it’s not a bad product either IMO.
I would like to hear both of your thoughts on “trophy bottles “. I hold that there are no trophy bottles that whiskey was meant to drank with friends. I have no trophy bottles. I do have some that I only open for special occasions but eventually I will drink them.
I know there's a lot of hate in the Tribe for this whisky, I still rather like it. It's not amazing but it's good for what it is.
lol Not sure what their intent is but ok.
lol I'm down with Macallan! Got a bottle of that 4th Edition on the shelf. Damn fine whisky!
Pass! lol I'm firmly in the Cult of Ardbeg!
@@Furry_Viking
The intent of dolphins are always to rape and murder. Everything else is a front. S O Bs
Yes, for dumpster juice, it's...ok.
That vodka you guys were describing sounded very similar to starka, a type of barrel-aged grain vodka you can get in Poland. Most starkas are aged for a minimum of 15 years.
Is there a way to get pass the alcohol (taste) when you're tasting? I'm trying to discover other flavor but most of the time alcohol dominates. I do good with Glenmorangie because is very tame and Lagavulin 16 because you can taste the peat just by liking the box, but the vast majority gets a little tricky.
Can my palate?
I licked a lot of boxes in my day! None of them ever tasted like Pete or Peat!
@@M_Ladd 😂😂
I got the white walker yesterday and I poured it room temp and then chilled it to see what happens to the label. Now it is again out of the freezer and will stay out. Thanks for the great review!
Had to see what you guys reviewed this at.. I can get it for $20. and wasn't sure it it was a crap drink
Is the metallic taste maybe due to being in a metal bottle?
I would have liked to see the comparison with the JW Red instead. I've heard they are more comparable.
here because I couldn’t tell from pictures of the bottle whether it was a white whisky. I was looking for like white corn whisky, moonshine/white lightning.
What's the difference between sommelier and mooch?
Waiting for Rex to be introduced as a random homeless guy that they let come in from the cold. Put a sleeping bag on the floor and get him a sign that says, "Will edit for whisky."
does anyone know what is the real composition of this blend and the aɡeʔ what is the detail of the processʔ in ɡeneral they always say it for their products... in this case I haven't heard about it...
Snort it like its a line! **Video Has Been Demonotized**
Rex, you magnificent bastard.
Rex, Daniel: you two are beginning to act like an old married couple-finishing each other’s sentences, communicating to each other with just a look. Just saying.
Should we get rex a fez?
Hey guys... Could you review Oban Little Bay please?
That slow motion pour was so glorious
Is it ok to store the white walker in fridge since it should be served cold?
fridge likely won't be cold enough. freezer is their recommendation.
Try mixing the White Walker with Double Black at about a 1:1 ratio. Then compare/contrast with Blue Label.
I just picked up both the johnny walker GOT bottles for $20 each. Can’t wait to give them a try.
I got sour moldy grass and dirty socks with the WW and preferred the Red Label side by side!
Scotch Test Dummies I bet Jim Beveridge worked for years to get that dirty socks note just so 👌
Scotch Test Dummies I wanted to give it a try but if you think the Red is better I will skip. As I find the red pretty much undrinkable 😜
Can you review the additional GoT blends- A Song of Ice and A Song of Fire?
I love the slo-mo of Daniel’s whiskey anticipation face
Re-find is located in my home town of Paso Robles, been looking at their work in the last week or so. Now I’ll have to swing by the tasting room and pick up some new bottles. You guys should take a trip out here by the way.
By the way, in Portugal we do that "vodka" from the left overs of grapes since ever! We call it "aguardente" (burning water), and also aging it until it's whisky color.
Its rum but with a fancy portuguese name.
I've got every house but House Tyrell, But the reviews seem to treat that as one of the best.😔 Oh well still crazy excited to taste the rest. So far I've tasted House Greyjoy (Blaaah!) House Lannister a lil smoother but still (Blaaah) Nightswatch (yum) House Stark (Deeeelish!) I'm REALLY new to Whisky, loving your reviews...
I was wondering if one can put whiskey in the fridge and what will the taste change or not
When I saw the White my first thought was that the Red would have company on the bottom shelf. It sounds as though I was not far off.
Ya'll should do an 'across the pond' video where you mix scotch and bourbon into something unique and interesting! :b
If u add a little bit of water to Irish whiskey what does it do to that
Hey guys I have been watching your videos for the last week and have enjoyed the information.i am a whiskey newbie and was thinking of purchasing a bottle of whiskey a toss up between buffalo trace and monkey shoulder.been drinking wild turkey forever can you recommend.as I live in Australia can you guys justify spending like $100-$300 for a bottle?
Both are really good so buy both lol
Most I have ever spent was 140 bucks on a bottle and it was glen garioch virgin oak it's my favorite thing to drink when I have money to burn
Those are quite nice, but if you like Wild Turkey, try the 101. Really, really nice.
Hi guys how can I get that delivered to South Africa
I bought 2 of these bottles one to drink and one to shelve for display 👌
Does it have sugar added to it?
I picked this bottle up too! One of the reasons (gimmicks) to put it in the freezer is just to reveal the temperature-sensitive hidden message on the bottle which you guys mentioned. I wouldn't want to drink this cold either. :D
I'm very curious about experiments in that sort of direction. I wonder if anyone tried mixing grain and fruits to create whisk(e)ys at this point (or whatever that would end up being). Very cool!
Nice review...information on the wine based spirits was more informative. Question - have you received more sourced whiskey and if so, what are your plans for it?
Is there anything in the JW range which tastes similar to the White Walker?
So glad you reviewed this, I'm a GOT fan but also a Whisky/Whiskey fan and as there are a world of drinks to try I don't want to waste my money on something that will be disappointing.
Well if you can't afford $40, I recommend you don't try this. Maybe Jim beam with coke will be in your price range.
Have you guys tried old 55 sweet corn bourbon?
I, unfortunately, did not get to try this chilled, I was presented with the opportunity to try it at a party where people preferred Bud Light to anything else, it tasted like vegetal and caught me by surprise.
Great video guys! Thank you for starting my day off right. Also thank you for preventing me from picking up that bottle of Johnny Walker. I’m not opposed to it, there are just so many other options at that price. The cute label isn’t worth it. I am very curious about this Vodka of which you speak.
Thank you for doing White Walker I like it better warm
What's up with the Mr.T chain??
Doesnt dalwhinnie winters gold also have that on the bottle or the box? Might be wrong.
Have you had the 1835 bourbon it’s from Texas I thought it was delicious
Cheers friends from south Texas I work at a liquor store Iv tastes my share of whiskies but dam props to you guys you blew my mind with this video I want to learn more
I didn't like it cold, it tasted metallic to me. I liked it better when room temperature.
You guys should try Tullibardine, it think it’s a very good scotch, maybe more for beginners. (I’m only 18, that’s why I say it’s more for beginners)
I don't think it is called a vodka, it would be brandy of some kind I feel pretty sure, pomace brandy to be more precise. They can be aged or not. It would be cool to see you guys make a micro dive into stuff like brandy for a week or so.
My local Pavilions has this on sale 50% off of $43. About a dozen bottles left.
Will this bottle ever be worth money
have they tried the "dead label" those are pricey and hard to get..hope they review that