唔熟唔食 Cook King Room haha sorry that I have been disappeared for a while. Have been traveling for work… missed a lot of my favorite shows. But I’ll definitely catch up with your videos and keep up your great works! 💪👍💪
@@CookKingRoom Thank you for your reply ❤ I feel like I should start to learn cooking at the age of 21 because of your channel, easy to understand and funny as well
你朋友有口福、可食到你煎得又香又靚魚柳。中間開始即時收音、好似去到另外一種景界、系好舒服!多謝!
放心,你都可以 ! 不過買魚柳要買啲靚少少,呢個餸同食材有好重要嘅關係
我用盆菜的意念。用二个超大的电飯煲,代替木盆,臨食前才將汁料煮沸,淋入㷛內,再按Cook或warm來調節食物的温度。效果很好。
正呀👍🏻見到都想吃👍🏻現場收音效果非常好看!
Thank you :) 未來有機會會試下做多啲現場收音
聽到煎魚的聲音就開始流口水
試下啦,呢隻魚真心好食。非一般急凍魚柳:)
Yeah 好耐無搶做第一個!加油支持!
我尋日咪第一個係我fb留言囉😂😂😂😂🙏
請問可唔可以打返材料係description box?
現場收音唔錯唔錯! 有興趣試呢隻魚柳!
爆左粗😂😂😂
好掂呀👍🏼
睇完第一時間評論,現場收音感覺幾好。good!
謝謝,未來有機會再試下現場收音 :)
呢隻魚柳堅正😍
呢隻真係唔腥唔臭,仲要鮮甜!
Hey I’m back! The fish looks so delicious! Lucky your friends to have you 😄. Btw I think the life video is a good idea. It has a reality show feeling.
Shoshi! You have been missed!! Where have you been!
唔熟唔食 Cook King Room haha sorry that I have been disappeared for a while. Have been traveling for work… missed a lot of my favorite shows. But I’ll definitely catch up with your videos and keep up your great works! 💪👍💪
啲魚肉煎得好正呀👍應該好鮮甜👍👏😋🤤
堅係好食,有機會都試下!
Aeon有智利海鱸魚柳,味道超正,100g$58,仲有美國冰鮮銀鱈魚🐟$45,100g,極度推薦!
頂.........又來一道美食,跟唔切
中意睇你煮餸,干脆利落!
我都好喜歡你的讚賞,希望你以後多點來收看!
依隻c記魚柳好正👍🏼
你肯定未睇曬就留言!不過我同老婆好鐘意呢隻
非常赞
謝謝!這個很正的
有字幕組啊。不錯啊!!
下星期去旅行,未必等得切字幕組 XD
我最近先食呢款魚 真係好好食
當日睇條片已流晒口水😋,過,牙魚價位真係高D,但今日终於係海鮮檔買咗兩塊,打算明天試吓煮,但是海鮮檔切嘅两塊無乜魚皮,因皮只圍住邊,底面都係白色魚柳,請問煎嘅時候是否仍 keep 住中火,每面煎少D時間嗎? 麻煩赐教吓🙏🏻Thank you
你好請問可不可以用 干herb
睇你影片咁耐第一次聽到門鍾聲6:35🔔🎶同有細露聲😂😂😂😂😂😂😂😂
lol 仲有啲女聲
我想問如果冇魚皮又點處理呀?
今日去買左,好食!冇三文魚甘多油,正!
嗱!無呃你哩😂😂😂 係貴左少少,希望你喜歡!
我剛在海鮮群訂購十磅白肉白皮銀雪魚,已約三五知已今晚食,就按你方法試著煮食。哈!
你好,我昨天都做了,好食!如果可以最後放入焗爐烘一烘香,皮更脆!
年幾啦喎,仲係老蘭未走?
好成日講粗口啦你咁靚仔又口齒伶俐扣分扣曬分啦
我有興趣想知道D沙律菜當中綠葉紅莖同紅葉紅莖既叫咩名@@
技術超讚👍👍👍👍
Never heard of tooth fish..... yummy
it's somehow similar to COD:)
Great
Wow nice looking pan seared fish. Can I do the same with skinless Alaskan Pollock?
Tooth fish is now available in Sogo
yes! i saw it few weeks ago !!
旁邊的嗯先生, 他會説其他字的嗎?😔
我会用手背試鑊的温度。 我也会请親友在家吃。温馨又舒服。不过,就做到顛。 我試过独力整盆菜,招呼三十人,足足預備左十日有多。人都顛但迴响好,值得。
三十人!個盆咪好大!?
👍💖
thank you :)
Could you please make a video about pasta aglio e olio?
certainly. very easy :)
正刀無朋友!🥇 🥇 🥇
thanks but i must have done something wrong LOL
@@CookKingRoom 唔同既廚師都有佢自己既風格!
你嗰個係乜嘢煎pan?熄火咁耐都咁熱。
google 麥飯石 :P
使唔使喺魚皮落幾刀?
呢個說法係個羅生門,有人話界開容易入味,有人話會走味 XD
用急凍鱸魚得吾得?
得
食呢兩件魚要三百,我令願買牛吃
嗯 嗯 嗯 嗯 嗯 嗯 嗯 嗯 嗯 嗯 嗯 嗯 嗯 嗯 嗯 嗯 嗯 嗯 嗯 嗯 嗯 嗯 嗯 嗯 嗯 嗯
嗯
現場收音感覺上仲吸引, 同埋你把聲現場收音會細個少少
btw用呢個煮法整三文魚扒o唔ok?
得😆😆😆細個少少😆👍
看来好正吖👍👍👍
謝謝!喜歡請訂閱頻道!
款矽膠夾邊度有得買🤔
好多地方都有架,不過最高去到220度,高溫使用要留意一下
在那裏買的魚柳呢?
我在citysuper 買的:)
Hi, can I use salmon for this recipe ? Thank you 😊😊😊
indeed. please score the skin before you sear it :)
@@CookKingRoom Thank you for your reply ❤ I feel like I should start to learn cooking at the age of 21 because of your channel, easy to understand and funny as well
想問下你平時都用後錄? 我目前用後錄,後錄係用咩裝置錄音嫁? btw 呢只魚真心正。
後錄用支好少少嘅mic, 不過後錄嘅時間隨時係現場收音嘅3倍,唔係要求聲音質量唔好玩自己
@@CookKingRoom 我目前用rode哥支mic,不過感覺好似無咩特別,無人地哥種清澈度,參數都試過曬,好頭痕😢
@@CookKingRoom btw 我得閒都會過hk citysuper 真心比澳門多野買 平過澳門
可以講吓同銀鱈魚比,有咩唔同?味道?口感?thanks so much!!
鱈魚都滑,不過實在有太多鱈魚係市面,品質可以相差好大。唯獨係隻我覺得唔腥,係貴咗少少
@@CookKingRoom 呢間有得賣,但唔知同Glacier 51差幾多,但就平好多。
carmenkitchen.com.hk/index.php?route=product/product&product_id=379&path=17
@@jessicachan9789 Oriole 有一隻同 51基本上入口無分別😂😂😂😂
@@CookKingRoom check check sin 🙏😁
睇片好似過佐龍😜
可否教下,煮外国菜方法……
會
有冇d買煎pan心得😭 想買啲好啲ge wok
Winnie Wong ikea stainless steel oumberlig $200
Cook better than many non-stick pans
Ikea d 鑊真心用得過
買唔到一棵刁草可唔可以用一樽樽嗰啲dill weed代替?
同埋冇講幾時用百里香?
淋牛油嘅時候
@@CookKingRoom 謝謝!咁用乾刁草做到中間要刁草嘅部分嗎?
Black RX ~
Yes :D
觀塘工廠大廈都有Tooth fish 賣
大約$160一塊
但係唔肯定係咪你講嗰隻魚
Thank you! 啱啱都有網友留言香港都有第二間鋪頭供應
香港買唔買到sea bass?其實口感都幾似
呢隻tootfish魚本身就係sea bass,佢另一個在北美商品名稱是叫Chilean seabass。
海鱸(sea bass),Aeon 有智利產,法國產
凍肉鋪
朋友只識叫 唔 , 唔 , 唔
嗯完都唔知識唔識 LOL
如果價錢唔係差好多,我都建議係citysuper買。因為就算西左你可以嘈佢,佢係會免費換俾你或者 fully refund。當然唔好濫用啦~~
我真係未換過 lol 不過都唔會濫用,費事整花個record lol
@@CookKingRoom 咁正常來講都唔會買到變咗嘅嘢🤣
條片長气左少少
我鍾意呢種講法 直接講比較好 , ~~
有d粗口接地氣 哈哈
thank you :)
粗口真係好真接🤣
唔好撚搞佢呀!
我自己整既話我會驚唔熟 最後會掉落焗爐5分鍾
唔洗驚,睇顏色做人
食材靚唔使怕少少生或者啱啱熟。有d西餐廳豬扒都係九成幾熟就上枱。太熟會浪費左件食材。
聽聲做人
我上次就係塊魚太厚, 入面煮唔熟, 真 disgrace, 請問厚魚有無得玩慢煮架?
魚柳可以架
@@CookKingRoom 可以整條慢煮魚片嗎?
DD DD 好:)
🙄🙄🤔小鱗犬南極魚?很稀少又昂貴的魚,不應該加太多調味失去食物的原味。
唔...唔....唔....唔...