THE HARDEST OMELET TO MAKE (Japanese Omurice)
Вставка
- Опубліковано 2 жов 2024
- After many attempts and several dozen eggs later, here is my best attempt at making the famous Japanese Omurice. Have you seen how beautiful the omelet is supposed to be?
Video from: • I Went To Japan To Mak...
Image(s) and/or Footage used under license from Shutterstock.com
AIRBNB Promo Code Here: www.airbnb.com/...
All the gear we use is here: www.amazon.com...
Thanks to my The Fat Kid Inside Studio Partners
Please subscribe! goo.gl/TAhuPTl/...
Full posts on www.thefatkidinside.com
Social Media:
/ erwan
twitter: / erwanheussaff
/ erwanheussaffofficial
Please leave us a comment if you want us to try something!
FAQ
What are you?
Im French Filipino, i work in the restaurant, bar and production industries. I create food and travel content.
I live in the Philippines.
What editing software do you use?
When i edit, its usually do it with Premiere Pro on a DELL XPS 15
How old are you?
32
What did you study?
International Business in Paris
How did you get into youtube?
I've always loved making food videos and that's how it started. UA-cam starts off as a passion. Dont get into it if you are looking to make it your job. It doesn't work that way :)
Why arent you on TV?
Because the internet is easier and its free for you guys hahaha! Also we are currently working on producing TV shows ourselves and i have some TV shows floating around.
Peanut Butter or Nutella?
Peanut buttttttttttttter
------PLAYLISTS-------
Tastemade collaborations
• Tastemade Collaboratio...
Check our new Travel Show Overnight!
• Overnight Travel Guides
Cooking in the Mountains!
• Bushwack Cooking
Travel Diaries
• Playlist
Cocktails
• Cocktails at Home
Recipes
• Recipes
Filipino Recipes
• Cooking
Landscapes - Series about produce and farming
• Landscapes - Food and ...
This is SUCH an intimidating dish 😱result looked good!
Hahah they were ok. Better luck next time
@@featrmedia just wanted to tell you that the biggest difference as to why you can't replicate the same smooth consistency is the *HEAT.*
The stove you use simply doesn't produce the same amount of heat that his stove does. He makes it effortless because of his unique *technique* but the *flame* of his stove produces much more heat if you rewatch the videos. This in turn supports his technique which is why he can do this easily.
try to recreate anime foods or from movie/tv series
Foods from food wars please. 👍👍👍 ones that yukihira soma cooks.
Yes. Everything. Yes.
He recreated one from food wars(forgot the japanese title haha)
FOODWARSSSS
Binging with Babish is already doing it, so no need, just come up with fresh and/or original content
You should go to Japan to collab with that guy who makes the best omurice. :)) always wanted to try it.
Hi bogart
He doesnt speak English tho
You went through the same struggles as Andrew on Buzzfeed, its so entertaining to watch you suffering. lol jk. Meet him in Japan soon!
Janessa Costillas ang struggle ko ay hindi ka magiging akin
hehe, I got a good laugh out of this. Respect to Erwan for giving it a go multiple times.
@@absanchez9911 ang korny mo
"the eggs in the philippines are quite small, right"
( ͡° ͜ʖ ͡°)
)’’
*RIGHT! 🤣*
Hahahaha
>:C
"SPLIT!!" is a mood 😂😂😂
Nico went from naked in quorn to fully clothed in winter clothes in this vid
100 percent betting nico will stuff something up 😂 - 1 minute in lol...if erwan is holmes he is definitely watson 🤦♀️😂
clumsy clumsy
Haha, we were so thinking the same 😂🤣
I've always wanted to attempt this 😆🙏🏻 I saw that same video on Worth It. Definitely not as easy as it looks but your attempt number 3 has me sold! 👏
haha the worst part is, they all taste the same, but they arent as satisfying
We will need years and years of practice to perfect the omurice technique. I'll stick to hard boiled eggs then.
same
Same here we tried that before and i dont remember how many eggs we used 😄😂😂
Love the perseverance to cook the right Japanese Omurice! Now time to cook more than a dozen eggs lol
Have an omurice party so food doesn't go to waste
Scramble the eggs well, then strain to remove excess air/bubbles. Try it on a low fire, once you feel the egg is starting to emulsify, give it a stir so it would be fluffy. When the ratio is almost everything is fluffy try to move it and then form. Put it on top of fried rice and then cut it.
Only the great Chef Motokichi Yukimura can do the split ✌😁
Erwan is so naturally adorable with what he is doing! 😍
More challenge pls. And also collaboration with your wife would be fun too ❤️
5:26 the 1 friend who messes everything up 😂😂
I love your videos kuya erwan ❤ but I love ate Anne more 💙 I LOVE YOU BOTH 💙💛❤💚 KUYA ERWAN TAGALOG LANGUAGE 24HRS. CHALLENGE PLS. 😍😍
Yet Nico's goofiness is what we all love and want 😂
I lost it when Nico spilled the oil AHAHHAHAHAHAHA
You did very well Erwan
What is important is the pan.
Make sure its not sticky and the right heat.
Not to hot same as most fried eggs.
"Omu-ri-ché"
What even Erwann. LOL. 😂🤣😂🤣
Oh mon Dieu , that is hard, and this why Japanese food can be so expensive despite less flavored than Chinese cuisine. It's very 'zen'
well at least I could still make tamagoyaki on a round pan
I almost choke on my own food when he shouted split..lmao😂 😆😆 looks delicious 😋
Good thing about *Erwan* is that he also includes his 1st, 2nd, 3rd and-so-on-attempts in every dish he's tryna do. 💕 Ang galing-galing.
Hahaha Nico your always making me laugh all the time 😂 this is So Hard to do I know coz I do this at home 😅 every other morning actually 😂 #NotifSquad 🙌
when erwan shouts split..its like i'm watching an anime that shouting will make things better
1st advice: u have to remove pan from heat while trying to roll egg, your always seems to stay on top of fire even if you lift it, residual heat above flames will make it catch color.
2nd advice for cutting, wrong knife, u need thinner blade and one swift motion of cut, not dragging knife over egg, or if u don't have thin blade, try to do cut in one slicing motion.
3rd advice: u cant make it all over same temperature, u need to turn down heat as they start to settle, and leave them for little bit on very low heat, and this is the point when u make bit of mistake, at this time u get them catch color (not burn, they get browned). Point is to leave them kinda pale-ish color. so lower heat towards the end.
These are friendly advice's. Stay well.
I hope to try this also. Mouth-watering. Wow! It's awesome 🖒
I just notice in the video that when he flippes the omelet, he removes it from the fire so that it won't cook quickly while he's flipping it... oh well, I just notice it, but you did great erwan... 💓💓💓 yum!
Nico needs to have his own youtube channel!! ♥️ xx
Hahahah just when I keep watching videos of how to do the Omurice this morning, all of a sudden you uploaded a video of you trying to make one, 😄
Better make a REDUX
Must have a perfect Omurice...
Haha no I'm good
1st advice: u have to remove pan from heat while trying to roll egg, your always seems to stay on top of fire even if you lift it, residual heat above flames will make it catch color.
2nd advice for cutting, wrong knife, u need thinner blade and one swift motion of cut, not dragging knife over egg, or if u don't have thin blade, try to do cut in one slicing motion.
3rd advice: u cant make it all over same temperature, u need to turn down heat as they start to settle, and leave them for little bit on very low heat, and this is point when u make bit of mistake,at this time u get them catch color (not burn, they get browned). Point is to leave them kinda pale-ish color.
These are friendly advice's. Stay well.
Grabe nakaka-gutom.... you’re really good in cooking that’s why Anne is so lucky! 👌🏼 you guys are super perfect !
That what I like about Erwan he doesnot pretend....
He tries until he gets it👍
He shows that you cannot always get it in your first try😀
Still you can keep tryin'😉
4:12 outside, like the beggars? Ruuuuuude but I’m dying LOOOOOOOOL
George maine shut up
I will give it a try as well. Nice one chef erwan practice really makes perfect 👌
I watch one of the Tasty episode which features Andrew and co's attempts on making Omurice. Rei said something about Chef Motokichi adding milk to the eggs. Hope this will be helpful.
@@KarkySphere, I already watch the Buzzfeed Episode. Try to watch the Tasty Episode were Andrew try to make Chef Motokichi's Omurice, only adding salt, doesnt hit the spot dude. Might enlighten you a bit,if you watch some of the episodes thanks...
This is very entertaining to watch. Next time put some sugar since Japanese omelet is a bit sweet. Some Japanese add mirin, some add dashi stock to make it runny. Some Japanese strain the beaten egg before cooking to make a flat-smooth texture. Kuddos to your channel really loving all the contents specially the Filipino foods.
This video of yours made me laugh alot especially, yelling to that omelet due to split fail lmao 🤣🤣🤣....
I am really hoping you will have a cooking show! 💜 sobrang very good and i cooked some of your recipes here and my boss's liked it soooooo much!!! 👩🍳
Really good! What I notice is that the Japanese guy moves away the pan and then taps it to shape the egg.
You did so good Erwan! So close to Trial #4! Road to 1M subbies!!! ❤
wow you actually did so good! I've seen so many other youtubers come no where near close to how you got it
It's always fun watching you.. Gonna try this tonight.. :) (fingers crossed)
Nice one erwan! 💪🏻
such a handsome cook huhu
Wrong pan
Watch the tasty vid
Eating your feed
He explains about the curve of the pan
And what he did
Btw request to make mochi
This is peak hotness. You look super hot in this video, hair, facial hair, body
"SPLIT" 😂😂😂
This was egg-cellent! 🐣
waaaa that's pretty amazing since first time niyo naman gawin hehe
Making omurice is really hard! We appreciate you for trying!!
Hahaha I can't stop myself from laughing 😂 first for how frustrated you are for not doing it perfectly plus Nico's clumsiness 😂😂
You inspire me to get off my ass, start cooking, and travel to africa hahahhahaa heeeeelp
A French man who can't make a Japanese omelette using French technique
That looks so nice and delicious .❤️
Man, I wish Anne would be the one to try all those eggs of yours!
What are the ingredients of the sauce?
www.justonecookbook.com/demi-glace/
Its a demiglace..... u can either buy a powder form just add water and heat to low while stirring until it coats the back of ur spoon (not too thick & not too flowy) or make a roux- flour,butter,milk, soy sauce or 1/4chkn or bf cubes for flavoring, salt & ppr....or just buy omurice demiglace premade...... but if u want a true demiglace like in french, its a daunting task ,,its a slow cook low heat with mirepoix (celery,carrot,onion,bayleaf,rosemary) beef stock in reduction method with butter, tomato sauce, red wine until it thickens into gravy like called roux.... abit intimidating to make
Awesome!!! 🤗
This is like what Yukihira Souma’s special omelette in the anime series Shokugeki no Soma
If you can see in the video he remove it from heat then put it back again so it doesnt over cook
Did I just heard what Nico said about a Japanese technique of beating eggs?
Remembered a chinese cooking movie and the entrance test of the competition was to make an omelette... the 1st ones that you made they called it elephant skin.. they said it should be as soft as the baby's skin
No matter how you'll try to make it right brotha, it will always be impossible. I suggest you watch the buzzfeed video, you'll notice the shape and size of the frying pan is different from the common frying pan(or the ones you're using), and that's how the original cook emphasized it.
can you make beef wellington using bolzico beef hehehe
1st advice: u have to remove pan from heat while trying to roll egg, your always seems to stay on top of fire even if you lift it, residual heat above flames will make it catch color.
2nd advice for cutting, wrong knife, u need thinner blade and one swift motion of cut, not dragging knife over egg, or if u don't have thin blade, try to do cut in one slicing motion.
3rd advice: u cant make it all over same temperature, u need to turn down heat as they start to settle, and leave them for little bit on very low heat, and this is point when u make bit of mistake,at this time u get them catch colored (not burn, they get browned). Point is to leave them kinda pale-ish color.
These are friendly advice's. Stay well.
The amount of rice decreases every time when I flip the pan
I lose two spoons of rice if i flip once
I lose 90% of rice if i flip 10 times
Mum: why is there only two teaspoons of fried rice??
Me: i flipped it all over the floor
Interesting! Have you heard of Maangchi? Her version of omurice seems good as well!
I really love it when Nico and Erwan are together lol😂
That was a good try tho! Haha! I love you both #bulliedhusbands
Oh my goodness. I remember cooking this 10 years ago when I saw it on yt. I probably used 30 eggs before I finally made it successfully
LOVE THIS!!! MORE COLLABORATIONS WITH LANDERS PLS!!
Better luck next time kuya erwan.😉
Insert panggulo mong frenny presenting nico bolzico 😂
#Roadto1million💪
I'm depress and I'm looking for a video that will make my day, and I found this... Thank you so much! :)
my husband (marthy ) know to make omurice, I dont know how does he cook it but it is very delicious, here in japan omurice is also a famous food together w/ the kare of japan.
this guy is so articulate and smart (not to mention handsome) AND HE CAN COOK ♥️ #PERFECT
What kind of sauce is that? That looks so apetizing.
Never knew that cooking an egg would be so damn hard lol it’s soooo fluffy!!!
its the worst!
Erwan Heussaff I’ve tried the Korean ones. I forgot what it’s called but they only put ketchup on it and they use fried rice. 😂
Is the sound effect at 1:04 from doraemon? Hahaha
Dude brought the wrong pan. Learned it from the video that the master did. Need a pan with the end pointing more out. Rachel ray sells a good collection of them
I wonder who eat the dishes you cook? Esp the eggs in this video?
I watched this at 12 am 😭😭😭😭 Now I'm just craving for eggs 😩😩😩😩
the secret there is the egg. use more egg yolk than normal amount. it does not burn faster with more egg yolk
Erwan was getting his focus on and here comes clumsy Nico.. Lol😂
Well, atleast you became a japanese anime for a sec when you screamed “SPLIT” lol
" back to my eggs * 😂
Erwan
All of us just gonna ignore the fact that Erwan put his laptop on a stove?
All right.
napanood ko 'to sa buzzfeed worth it ❤
You and Nico together... instant LOL 😂
what an omelette!
this is the first time I've seen you so pressured. you went close tho!!
Tbh
I made Omelette egg in Canada and ive tried make it, 27x eggs
But i failed to make flip and split
I actually success to make Japanese Omelette eggs and i practice a lot
I made breakfast for my family ^-°
He put milk on it! MILK SO WHAT YOUR DOING IS STILL WRONG! Go watch buzzfeed worth it as they go face to face japan in his kitchen
your other mistake is adding butter. YOU DONT USE BUTTER MY BOII
yes, I agree butter and olive oil are a no no in northeast Asian cooking, but I reckon he's a classic french trained chef
I'm def going to try this for breakfast tomorrow . 🐣
His story is believeable considering the age all of this trauma started plus all that we know about this MONSTER P. Diddy. But at the end of the day NONE of this is funny, and I think he makes jokes to keep from crying. He absolutely is deeply hurting and needs intensive prayer and help. There are no words to describe the damage done by this animal Sean Combs. None.
Japanese Dishes are always the best to watch, from making it to eating it.
Iba tlga pg lalaki ng luluto. Nice one👍
Ive tasted the omelet and it was heavenly. It tasted just as good or even better than it looks
I watched the chef who made this in tasty channel. you should go there