There’s 135 3 Michelin Star chefs around the world, and apparently all of them are in Ludwig’s chat at the same time. Chat clearly does not know how to cook. They clearly eat steak well done.
I find it hilarious that chat is getting mad at him for cutting the wagyu as if they're professional chefs when in reality, most if not all chefs who cook wagyu cut it into bite sized pieces or very thin slabs 💀💀
I was getting so angry watching the chat saying it was raw and he was going to get food poisoning, that steak was perfect. Bet they eat their steak with ketchup too.
"don't cut it" yeah because this steak is naturally shaped like this, freshly plucked off the goddamn tree and the stem was left in tact. it's obviously been cut before pretty sure it's fine lol
@@willsneiderpov he actually cooked the wagyu pretty well, just could've used a better sear. A5 Wagyu thats sliced an inch thin like that should be eaten closer to medium than medium rare in the first place, and that type of steak usually doesn't show as much pinkness to indicate medium-rare than most because of the marbling. The meat:fat ratio makes it have a less vibrant pink.
@@komorebi1212 the fat aswell on the wagyu is completely unsaturated, causing for a much different colour gradient on it compared to more common steaks, and it also causes the fat to have an incredibly low melting point, it is like butter, will melt from the heat of your hands.
fun fact, you can flip meat as much as you want without messing it up, so when chat got pissed at him flipping it a hair early they are more wrong then they usually are saying ruined
As long as the outside of the steak was clean you can eat it raw. It's best to atleast char the outside to be safe. The bacteria doesnt tend to migrate from the outside to the inside. So hamburgers you do want to cook a bit longer since the beef is ground.
With store-bought ground beef, it isn’t even perfectly safe to eat it medium rare. You gotta make your own or buy it from better sources for it to be “completely” safe.
@@tylerperlenfein Wagyu has to be atleast medium if you dont go for blue because of the fat if the fat dont smelt down into the meat if feels like eating a rubber duck:)
Ikr, when ever I see cooking videos I see the comments and like everyone is complaining that some vegetable is somehow raw or something and that if they don’t cook it more they will die
@@sudip311 buisness expenses are tax deductible. So if a streamer buys something primarily to make content on their stream I believe they can write it off as tax deductible. So these expensive steaks I imagine are deductible.
@@Koudy111 I would just use client reviews of the restaurant as a whole to see if I should risk the tartar. If they stick in the 4/5 and 4.5/5 and up range, it should generally be safe because there is just no way that nobody else took the tartar ever and never wrote a review about it.
I love how all the people in chat spamming “raw” have never had a good steak in their lives. For a steak that size 90 seconds on each side at 475 degrees is perfect.
A good steak is generally done by either searing then finishing in the oven, or by sous vide and then searing. Though I guess with a steak this thin you're right that just the searing of the outsides alone will be enough to get the center to the target temperature.
When Ludwig said that cooks were lazy I was grilling in my back yard and had nothing better to do so I started watching this video and realized how right he was
the chat had no idea what they were talking about. on minute its "TAKE IT OFF ITS GONNA BE OVER COOKED" and then the second he takes it off "PUT IT BACK ON ITS RAW"
It’s basically fine to eat “raw” steak. It would of course be a problem if you straight up tore into a cow and started fucking CHOWING down but because beef carries inherently few diseases and bacteria and because farms (especially those that produce Wagyu) often test their cows for signs of bacterial infections and diseases you have a low chance of food poising or sickness (of course cook the outside of the beef to ensure that anything living in the exterior is cooked away) HOWEVER never never never eat raw or undercooked hamburger, the bacteria on the outside is churned into the center which mixed up all the bacteria into the beef. And true, Wagyu is very interesting and worth at least a try but in general it as an ingredient can only take you so far. A 10$ steak cooked properly can be beat the Wagyu in flavor and juiciness but of course the Wagyu has pretty good tenderness and complexity. Tbh it’s still overpriced, I’d rather drive out an hour and a half to my nearest cattle ranch to support a local farmer who raises beef that’s slightly more expensive than grocery store beef but less than Wagyu which still holds up in tenderness and complexity just as well.
Ludwig both your twitch content and UA-cam content are amazing in everyway and your the reason I started streaming I will follow in your footsteps until one day when I stream with you might take me a few years but it will be done
Ludwig, love the way this video turned out wasn’t as crazy was very calming and just a wholesome video just no crazy monologues, and no crazy randomness and much full on yelling. This content I strive for.
I’ve cooked wagyu steak before.. yes, you do have to cut it, it’s best to eat it when it’s in bite size pieces. Only thing to add is salt, then put it in a pan (non stick stainless steel pan) with no oil and sear it for 2 minutes front and back and 30 second on the sides.. let it rest for 4 minutes and add a little more salt and eat.
That lack of oil be why your steaks look dreadful. A proper sear is only achieved with some form of thermal inductance between the hot and heated surfaces.
I was watching this while playing animal crossing and I was so confused cause I kept hearing the music even tho my switch was turned all the way down. Thanks for making me think im hearing things😂💀
@@bl00dless19 not sure if youre joking or being serious but BTS is an Asian boy band that makes amazing and meaningful music. They launched a love yourself campaign with unicef and they've also spoken at the UN. They've truly done great things🙌🏼
Not too difficult to be better than Lud, judging by his performance here. Besides, there's like 10k people in his chat, about 50-100 might be line/sous chefs, it's not that rare of a job.
The amount of people that'll listen to you whenever you tell them to sit in your room with a blindfold on and that you're going to put your meat in their mouth.
the only guy that can say he has had enough wagyu to familiarize the taste but still proceeds to get it wrong. sheeesh that mans taste buds Edit: absolute respect for QT when she just picked up the steaks and could tell by touch.
Massive shoutouts to the man, the myth, the legend himself, PoliteSL for editing this under a day
He’s been incredibly sick too, so huge props to him. We love you Polite
He’s a bloody legend
damn even politesl has an alt now
Yeah Man, polite is crazy
Wtf was he editing while the fucking stream was happening
Lud is progressively turning into buzzfeed
people with journalism degrees always end up in the same place...
a good one that is
8:20 buzzfeed wild in out
Sidemen last sunday put out a "cheap vs expensive" video that banged.. so now all the otehr channels are doing similar stunts for views
Ludfeed
There’s 135 3 Michelin Star chefs around the world, and apparently all of them are in Ludwig’s chat at the same time.
Chat clearly does not know how to cook. They clearly eat steak well done.
Don't underestimate twitch chat, I have it on good authority that they are glue stick connoisseur's.
ew
i eat steak raw
@@roezir toilet must really have loved you so much then
@@monstaar7887 yes
Lud: We're cooking them the same way.
Also Lud: Proceeds to cook the cheap steak in the expensive steaks juices.
Ikr. I guess it makes it fair because he didnt use butter
I mean, the cheap steaks flavor would be more enhanced and make the comparison better
it is the same way because the expensive steak was cooked in expensive steak juices and so was the cheap steak
The juices isn't what makes the wagyu delicious though, it's the fat to meat consistency that makes it great.
@@johnv5827 you are aware a big part of wagyu is how easily the fat melts and the flavor it gives right
I love how his chat is telling him to wash hands but he's talking over the steaks
Do cooks not talk while they prepare food ?
@@Thepathyouseek Professional cooks do it.
They’re also roomates sooo
To be fair, he would've coughed like a lot.
@@Thepathyouseek barely over the food.
Ludwig: Guys, the decision is made I’m cutting the steak
Also Ludwig: Ok, so I have gotten a larger pan.
Lud: *flips over steak that was sitting on a hot frying pan*
Also Lud: *touches it*
_Also_ Lud: "Why was that hot?"
@@richardtheradicalrat8637 That's really cool
How did you bold the letters
@@johnxina2140 put the words you want bolded in between asterisks.
@@johnxina2140 like this *bold* word that got bold *bold* goddammit what went _wrong_ ?
*bold*
Ludwig looks like the gym teacher that's sleeping with everyone's mom.
Bruh
Bruh
Bruh
Bruh
Bruh
I find it hilarious that chat is getting mad at him for cutting the wagyu as if they're professional chefs when in reality, most if not all chefs who cook wagyu cut it into bite sized pieces or very thin slabs 💀💀
yeah it's too rich to have it in big slabs
I was getting so angry watching the chat saying it was raw and he was going to get food poisoning, that steak was perfect. Bet they eat their steak with ketchup too.
"don't cut it" yeah because this steak is naturally shaped like this, freshly plucked off the goddamn tree and the stem was left in tact. it's obviously been cut before pretty sure it's fine lol
Truth is most struggle with Kraft Mac n Cheese
if you cut meat before cooking it it will come out dry
he’s really gonna write off these steaks during taxes lmaoo 😭
@Max Rosenburg he can write it off as a business expense and offset against tax
4 states do tax food at regular sales tax
He doesn't even need to. Ludwig probably made like 25 times the price with this video alone
@@RacTac act broke to stay rich
@@RacTac and then hes gonna get taxed on those earnings. he has to report a loss or the government takes like 80% of his money
The chat clearly has never cooked a steak before
Seriously the wagyu was actually overcooked. The strip steak was perfect
@@willsneiderpov he actually cooked the wagyu pretty well, just could've used a better sear. A5 Wagyu thats sliced an inch thin like that should be eaten closer to medium than medium rare in the first place, and that type of steak usually doesn't show as much pinkness to indicate medium-rare than most because of the marbling. The meat:fat ratio makes it have a less vibrant pink.
@@komorebi1212 true.
@@komorebi1212 the fat aswell on the wagyu is completely unsaturated, causing for a much different colour gradient on it compared to more common steaks, and it also causes the fat to have an incredibly low melting point, it is like butter, will melt from the heat of your hands.
I swear 80% of chat had no idea what they were saying. They called the second steak “raw” smh
Ludwig: Im gonna try a little bit, shovels large strip of wagyu. Comedy Gold
I love how Lud asks if the Wagyu is raw but little does he know he cooked it perfectly with what materials he had at hand
Everyone in the chat hasn't cooked anything but ramen i wouldn't be listening to them
Hey i cooked a egg once
@@Potatoeman203 sorry..he meant cooked well
@@DeathKiller362 well its not my fault that the yolk burned but the egg white didnt.
hmmm yes nobody knows the simple art of cooking like I do
Look at the fat vein on the cheaper stake. that's a sign that it is raw my guy.
"If it has enough salt or sugar, I will eat it" Ludwig, 2020. Spoken like a true god
the people in chat telling him it’s raw are probably the ones that need to eat chicken instead
ikr you could probably eat that entire steak raw and be fine i mean i dont know that for a fact but its beef plus the quality of it
@@Ocewot i like my steak to be alive 😂
@@jordinhipps I like to take bites directly from the cow
probs just the Gordon Ramsey meme.
@@jordinhipps as a wise man once said, “I like my steak cooked to the point where a good vet can save it”
10:29 ludwig is such an great person look at him here feeding the homeless
I hit the timestamp and it gave me a dominoes ad lol
I thought that guy was gonna look so different when the mask came off
@@EzekielDBarrett ikr
fun fact, you can flip meat as much as you want without messing it up, so when chat got pissed at him flipping it a hair early they are more wrong then they usually are saying ruined
Man the try guys lost a lot of guys
now its just the try guy
Thank you I had a stroke reading this
They became fall guys
Slime was the only one telling the truth, everyone else was lying to save Lud's feelings :(
@@qodbop425 idk can someone tell me too
@@qodbop425 pre sure he’s the last guy in the vid, lud legit said
As long as the outside of the steak was clean you can eat it raw. It's best to atleast char the outside to be safe. The bacteria doesnt tend to migrate from the outside to the inside. So hamburgers you do want to cook a bit longer since the beef is ground.
With store-bought ground beef, it isn’t even perfectly safe to eat it medium rare. You gotta make your own or buy it from better sources for it to be “completely” safe.
I hate how everybody is saying that the steaks are raw when they are literally perfectly cooked, they obviously don’t cook
yeah wagyu has to be red and still mooing thats how u cook that shit good
imagine taking twitch chat seriously
We eat beef raw welcome to Europe
Probs Gordon Ramsay meme
@@ieue_a8802 exactly 😂😂
I love how he says is this raw with a perfect medium rare on one of the most expensive steaks in the world
@Ellie Fuller same
He cooked the expensive steak well done and the strip medium rare to rare which is unfortunate for the wagyu getting cooked longer.
@@tylerperlenfein Wagyu has to be atleast medium if you dont go for blue because of the fat if the fat dont smelt down into the meat if feels like eating a rubber duck:)
@@Jererlysmith nah that wagyu gotta still be mooing
@@vyingg Blue is mooing=p blue is just seared on the outside pref with just an open flame
you can actually just eat A5 wagyu beef by itself because of how well cared for and properly butchered the cows are.
Are we just gonna ignore the fact that qt guessed the wagyu from FEELING IT?
I mean texture must really diffrentient from each other with such an big difference of price and quality and he didn’t guess it first try but second
i mean whats there to say... women are used to feeling different meats with their hands.
Higher quality cuts contain fat (the white lines) in higher content causing a softness not felt in low fat cuts which are hard as rock.
@@mossia9807 yes professionally too
@@auv8118 Indeed, I hear that they make lots of money from their meat movies
No I’m vegan
Team Liquid POG
Team Liquid WeirdChamp
funny
Eh. Your choice. Even tho it’s PAPEGA. LLLLLLLLLLLLLLLLL777777777777
aw man
Lud: removes meat from very hot surface and then touches it immediately
Also Lud: "AHH WHY IS IT HOT!"
Its funny how the chat turned into gordon ramsey
Ikr, when ever I see cooking videos I see the comments and like everyone is complaining that some vegetable is somehow raw or something and that if they don’t cook it more they will die
*flips steak so the freshly seared side is up*
*pokes hot side*
"why is it hot"
I'm just realizing that if a streamer wants something to be tax exempt they can just get it for their stream and call it a buisness expense
What?
@@sudip311 buisness expenses are tax deductible. So if a streamer buys something primarily to make content on their stream I believe they can write it off as tax deductible. So these expensive steaks I imagine are deductible.
UA-camrs as well.
Everyone saying "raw" has never had a good steak before
They probably like it well done (aka - rubber tire consistency) and have never even seen any of the rare types.
Quit ya rare steak gate keeping
I’m one of those people that if I can get steak tartare I’ll get it I love raw meat and raw fish
Raw meat is so weird for me. I had a tartar before and liked it but would not get it on my own because it is raw meat. I dont trust it.
@@Koudy111 I would just use client reviews of the restaurant as a whole to see if I should risk the tartar. If they stick in the 4/5 and 4.5/5 and up range, it should generally be safe because there is just no way that nobody else took the tartar ever and never wrote a review about it.
Yeah man these 3 AM uploads are cool, wasn’t planning on going to bed at a normal time or anything, that’d be crazy
Tuff being eastern time with Ludwig uploads
haha. Us east coast suckers have to suffer
@@clueless0001 yeah it sucks
In Russia it's 11 am so I'm good with the time
@@MrAlexman3 Russian boy
7:35 “OWW! WHY WAS THAT HOT?”
Maybe because you were cooking a f*cking steak on a sizzling hot pan 💀
Everyone is talking how he didn’t washed his hands
Me looking at the guys using face masks as blindfolds
This video was excellent. I really liked the narrative of chat claiming to be knowledgeable on the subject of cooking.
him: flips steak from burning hot pan
also him: touches newly flipped piece of steak just on the hot metal
WhY wAS iT hOt
THE PLAN IS SIMPLE,
GIVE THE ROOMMATES FOOD POISONING
Evading taxes and insurance fraud POGGERS
Uhhh how exactly? It was beef and salt. Lmao
Stolen from chat
@Rebecca Mason that’s not what he meant lol
Bruh the pfp with the comment😂😂😂
I love how all the people in chat spamming “raw” have never had a good steak in their lives. For a steak that size 90 seconds on each side at 475 degrees is perfect.
Quick question , isn't 90 second each side at that heat just a rare steak
@@justalapisfloatingaround1223 Yes
@@justalapisfloatingaround1223 medium rare is better, just sayin
A good steak is generally done by either searing then finishing in the oven, or by sous vide and then searing. Though I guess with a steak this thin you're right that just the searing of the outsides alone will be enough to get the center to the target temperature.
@@emissarygw2264 the steak can be eaten raw depending on the quality so it doesn’t matter sometimes
I love how everyone complimented the steakes and Slime comes in and says that it tastes like shit
3:45 "it hasn't worked out for 45 and its not gonna work out for you"
LMAOOO
californian 2nd gens will always say things like that
Just look at the difference of the marbling. It makes such a difference
look? u are blindfolded!!
@@uwerlmi6120 I meant you as a viewer. When they are raw, look at the marbling
U literally cooked it perfect. Your chat are some funny guys
The guy that said "Holy cow !" when Lud said the price is my role model.
QT just walks in with a whole ass bottle of wine😂
Lol, she romancing her man. 🤣
This is like handing the keys of a Ferrari to a chimp
i love how wrong the chat is when giving info about cooking lol
Fr
99% of the video is just Lud arguing with chat💀
13:00
You can truly tell when the intellectual individual walks in because they went straight for the wine
…or the alcoholic…🤷🏻♂️
When Ludwig said that cooks were lazy I was grilling in my back yard and had nothing better to do so I started watching this video and realized how right he was
No one:
Background music at 3:40 :
Me: HeY tHatS SykKunOs InTrO
LMAO SAME!
Do you know what's the title?
@@kalvin3558 its animal crossing
ludwin would have done the wagyu justice
On today’s episode of watching Ludwig lose and spend all his money...
*Sticks finger on cooked steaked*
"OW! Why's that hot?"
- Ludwig 2020
the chat had no idea what they were talking about. on minute its "TAKE IT OFF ITS GONNA BE OVER COOKED" and then the second he takes it off "PUT IT BACK ON ITS RAW"
ludwig when a homeless person asks for some money 1:41
Except when he gave his 20 to the homeless man on the field trip
7:07
Me: Silly Ludwig I’m already subscribed. *Looks down* Oh sh*t I’m not subscribed
chat acting like they've ever cooked a wagyu steak before is hilarious
*has wagyu on high heat cooking*
*flips it*
"oW wHY wAs iT hOt"
" Dont judge a meat from its price "
- Shiliam Wakespear
oh wait your fake
@@LxzzAntix no i am his Lawyer 😜
@@LxzzAntix book okay
@@LxzzAntix kn
I had a glimmer of hope.
I love how he’s arguing with chat. It’s so funny. The relationship with his viewers is so real.
After losing his stream key.. he became a chef
It’s basically fine to eat “raw” steak. It would of course be a problem if you straight up tore into a cow and started fucking CHOWING down but because beef carries inherently few diseases and bacteria and because farms (especially those that produce Wagyu) often test their cows for signs of bacterial infections and diseases you have a low chance of food poising or sickness (of course cook the outside of the beef to ensure that anything living in the exterior is cooked away)
HOWEVER never never never eat raw or undercooked hamburger, the bacteria on the outside is churned into the center which mixed up all the bacteria into the beef.
And true, Wagyu is very interesting and worth at least a try but in general it as an ingredient can only take you so far. A 10$ steak cooked properly can be beat the Wagyu in flavor and juiciness but of course the Wagyu has pretty good tenderness and complexity. Tbh it’s still overpriced, I’d rather drive out an hour and a half to my nearest cattle ranch to support a local farmer who raises beef that’s slightly more expensive than grocery store beef but less than Wagyu which still holds up in tenderness and complexity just as well.
thank you jerrell
I get like 15 dollars of steak and make the outside just brown cuz I like it raw no homo
@@soggypikachu1233 you like it raw huh😏😏
@@cabbage4994 no homo tho
TL;DR
This was my first ludwig video, and then i fell in love
lud: cooks somthing
“why is that hot”
Can’t believe the first ever video i watch from Lud is about meat. Thank you recommendations !
same 😂😂
Welcome to the family good sir, enjoy the meat content 😉🤣😭
I’m so impressed that he didn’t completely ruin the wagyu.
3:38 hold up is sykunno here?
What- what did u see/hear
@@paige7954 his theme song dude
@@ubberJakerz ohhhh right..totally new that
@@ubberJakerz it’s a fucking animal crossing song, he doesn’t own it/commission it lmao
@@bababooey2731 Oh don't mind me just wondering who the fuck asked if sykunno literally owned the song
You completely seriously and unironically did such a good job cooking the wagyu, I'm actually v impressed
Ludwig both your twitch content and UA-cam content are amazing in everyway and your the reason I started streaming I will follow in your footsteps until one day when I stream with you might take me a few years but it will be done
HE HIT US WITH THE ZERO ESCAPE MUSIC
Memento mori
YESSSSSS
"I am going to be cooking this to the best of my abilities."
7:18 I scrolled down thinking 'lol ofc I'm subscribed' and realized I actually wasn't lol
another step on Lud's journey to yoink all the content that has ever seen at least some success.
Ludwig, love the way this video turned out wasn’t as crazy was very calming and just a wholesome video just no crazy monologues, and no crazy randomness and much full on yelling. This content I strive for.
I did not realize how more expensive steaks are not in Texas it's like a big price difference
I’ve cooked wagyu steak before.. yes, you do have to cut it, it’s best to eat it when it’s in bite size pieces. Only thing to add is salt, then put it in a pan (non stick stainless steel pan) with no oil and sear it for 2 minutes front and back and 30 second on the sides.. let it rest for 4 minutes and add a little more salt and eat.
That lack of oil be why your steaks look dreadful. A proper sear is only achieved with some form of thermal inductance between the hot and heated surfaces.
I love how the chat is “ITS FCKIN RAW”
And ludwig proceeds to eat it
Chat dont know shit lol
Lud be like owww why is it hot
Like vruh its been in a pan
I'm watching right after the end of Unus Annus, memento mori.
Memento mori
@@kodyco7262 momento mori
Memento Mori
Memento Mori
Memento Mori
you posted this right as Unus Annus was ending
pain.
Watched this instead lol
wtf how did this happen 4 weeks ago what even is time anymore
Respect for QT, that was some masterclasses shit, identifying by touch alone
I was watching this while playing animal crossing and I was so confused cause I kept hearing the music even tho my switch was turned all the way down. Thanks for making me think im hearing things😂💀
ur name & pfp
who is BTS?? is he a mayor?
@@bl00dless19 not sure if youre joking or being serious but BTS is an Asian boy band that makes amazing and meaningful music. They launched a love yourself campaign with unicef and they've also spoken at the UN. They've truly done great things🙌🏼
@@btspavedtheway3813 btgay
Ludwig cooking a steak, touches it, “owww why is that hot!”
chat suddenly becomes a Michelin star chef after watching one gordon ramsey video and putting egg on their instant ramen🙉
Cuts open a medium steak: "Is this raw??
The USDA looked a little rare to me
That wasn’t no damn medium 😂😂
@@thehalfblacksnack it’s AT LEAST medium
The usda definitely is rare, the wagyu is probably medium rare. Maybe medium. But since it's thinner it's gonna cook faster
I'm just amazed at how perfectly he cooked this steaks
When he was talking about his chat in the beginning I saw someone say "eat it raw"
I'd like to think lud was watching unus annus with us and dropped this at the right time, memento mori
Next video: So I'm In The Hospital...
“Get my Big Mac at midnight, there aren’t many things I’d rather have” god he’s so right.
Why does chat always become professionals out of nowhere
Not too difficult to be better than Lud, judging by his performance here.
Besides, there's like 10k people in his chat, about 50-100 might be line/sous chefs, it's not that rare of a job.
Me at the beginning: WOT IS UP CHAT
The amount of people that'll listen to you whenever you tell them to sit in your room with a blindfold on and that you're going to put your meat in their mouth.
He's the good mythical morning of twitch, and he already looks like a dad
Lud: flips steak
Also lud: touches the side that was on the stove
Also also lud: wonder why it burned him
the only guy that can say he has had enough wagyu to familiarize the taste but still proceeds to get it wrong. sheeesh that mans taste buds
Edit: absolute respect for QT when she just picked up the steaks and could tell by touch.
the wagyu he had probably had rosemary and butter and stuff, ludwig just cooked it.
Girl be like: "I don't wanna eat meat, so I'll simply feel the texture"
"i'm gonna start uploading at 18:00PST from now on :)"
i find it hilarious how chat was legitimately saying "NOOO ITS RUINED" bro all he did was put it on the pan
7:35 I couldn’t imagine why
Lmfao