Noel The Music is wonderful i enjoy all your videos and everything and love hear your Children do music It’s wonderful listening to it God bless You all sweetie Friend Cathy 🙏🏻✝️☮️💐❤️💕🌹🌺♥️💙💗💜🍀
Yes Noel...if you have time, I would enjoy seeing what you eat in a day. I'd forgotten about German pancakes. I've made them in the past and ate it with powdered sugar and squeeze lemon juice over top. Thanks...
I would love a full day of what you eat!!! Or even a full week! The Korean red pepper flakes, gochugaru, are made from a pepper called Taeyangcho. They are dried & smoked, and I make my own. Although, I do like buying stuff at our sweet Mom & Pop style Korean store to make sure they stay in business. My husband is Korean. Those pepper flakes are seriously amazing! Another thing I grow, and I'm in Oklahoma, is perilla leaves. Extremely nutritious & a staple in Korean cooking. Great in wraps, to use as lettuce wraps, chopped in sauces, in spring rolls, or in salads. They're wonderful! If you ever have any questions on Korean cooking, let me know. I've dedicated the last 20 years to it, and having solid family recipes to pass down! Thanks so much for this video! Everything looks awesome! ❤
Thank you so much !!! I would love any recipe you want to share !!! I would love to try perilla leaves but can not find them. Many UA-camrs I watch use them. I have bought many Japanese and Korean cookbooks they are some of my favorite food. I bought a electric hot pot to make my first hot pot this fall if you have any recipes for that I would love it !!! There is a Asian market by my girls college I love to go to !! They have the best kimchi
Always do my bacon in the oven. Fun garage sale finds ! Love jalapeno poppers those look delicious. I hope you don’t get sick from the richness of the jalapeños. The chicken patties remind me of how I used to make veal Parmesan. They look good . Thank you for sharing! Love to watch you cook . 🍁🌻🍁
Noel, I see that you are just wearing socks in your kitchen in the videos. I work in the medical field and have seen many people with plantar fasciitis and other foot reated pain from standing on hard floors. I have tile and wood floors in my house. I wear a cushioned, supportive indoor shoe in the house to try and protect my feet since I'm on them at the hospital all day also. You're in your kitchen a lot cooking delicious meals for your family and all the other work you have caring for your homestead. I feel foot care is so often overlooked until a health issue comes up.
Your hiccups were so cute! I loved it! One of the things I love about your videos is how real life they are. I feel like I am right in your kitchen with you.
Now that I'm divorced, 76 and live with a picky autistic roommate, I just don't can anymore but I Love watching you! I tried catsup back in the day, but had no recipe, no cell phones or Google...so I looked at the ingredients on a bottle of Heinz catsup! It was so strong. I kept adding sugar, but no cinnamon, allspice so that would have helped. Your Tomato jam sounds like my Red Gold Salsa! Yours has sugar though. I have to hand it to you, and homeschooling too!. God bless you, swweetheart!
You could make egg muffins and freeze them and just pull them out and reheat when you want to eat them. Great for a quick breakfast when you are running out the door
We love German pancakes we had them this last week. 😀 when covid hit an egg were flying off the self we had to hold off on that recipe but now that we have chicken laying eggs all day great way to use up eggs for sure.
I would love to see what you eat however you can share! Being on the ozempic, I can’t tolerate tomatoes or sauce or garlic 🧄 😫 or anything fried in any kind of oil or real butter 🧈. 😮
Wow so far greasy food definitely makes me feel bad and so does too much sugar I do not eat a lot of grains anymore because they do not feel great either but sometimes I do and sometimes I can eat fatty foods but usually at the end of my week
@@bluejayacreshomestead6529 yes I’ve noticed that at the end of the week the dosage has lightened up. I usually treat myself to a grilled chicken sandwich with pimento cheese- omgggg lol so good 😊
@@bluejayacreshomestead6529 it was for my rental property that I have next door and he will be back to finish up. It’s always something but I’m blessed so can’t complain .
We move ours around on pasture like our cows and give them a handful of feed each twice a day and a lot of food scraps. In the fall and winter they eat hay as well
The music doesn't bother me at all. I'm not sure if it's even feasible for you to do....but perhaps when you must play music during a video you could caption that portion of the video. Maybe you could do that without having to shut yourself into a quit room? It's just a though. I watch a lot of videos that are captioned. It's usually due to a language barrier but I guess it doesn't have to be.
You could make cannoli with the waffle cone maker. Add sugar, vanilla, a pinch of nutmeg, the zest of a lemon to ricotta and mix in some very tiny chocolate chips. Fill (open at both ends) Dip the ends in sliced almonds. Mmmmm
Thank you, Noel, for being one of us! Nothing fancy, just deliciousness! And let your house be crazy - it’s full of LOVE!!!!
Noel The Music is wonderful i enjoy all your videos and everything and love hear your Children do music It’s wonderful listening to it God bless You all sweetie Friend Cathy 🙏🏻✝️☮️💐❤️💕🌹🌺♥️💙💗💜🍀
Yes Noel...if you have time, I would enjoy seeing what you eat in a day. I'd forgotten about German pancakes. I've made them in the past and ate it with powdered sugar and squeeze lemon juice over top. Thanks...
That sounds delicious
Yay hi Noel I get excited when I see u made a vid lol so as soon as I go to it, I put a thumbs up before I even start it!
You're the best! Thank you so much ❤️
I would love a full day of what you eat!!! Or even a full week!
The Korean red pepper flakes, gochugaru, are made from a pepper called Taeyangcho. They are dried & smoked, and I make my own. Although, I do like buying stuff at our sweet Mom & Pop style Korean store to make sure they stay in business. My husband is Korean. Those pepper flakes are seriously amazing! Another thing I grow, and I'm in Oklahoma, is perilla leaves. Extremely nutritious & a staple in Korean cooking. Great in wraps, to use as lettuce wraps, chopped in sauces, in spring rolls, or in salads. They're wonderful! If you ever have any questions on Korean cooking, let me know. I've dedicated the last 20 years to it, and having solid family recipes to pass down!
Thanks so much for this video! Everything looks awesome! ❤
Thank you so much !!! I would love any recipe you want to share !!! I would love to try perilla leaves but can not find them. Many UA-camrs I watch use them. I have bought many Japanese and Korean cookbooks they are some of my favorite food. I bought a electric hot pot to make my first hot pot this fall if you have any recipes for that I would love it !!! There is a Asian market by my girls college I love to go to !! They have the best kimchi
Always do my bacon in the oven. Fun garage sale finds ! Love jalapeno poppers those look delicious. I hope you don’t get sick from the richness of the jalapeños. The chicken patties remind me of how I used to make veal Parmesan. They look good . Thank you for sharing! Love to watch you cook . 🍁🌻🍁
Noel, I see that you are just wearing socks in your kitchen in the videos. I work in the medical field and have seen many people with plantar fasciitis and other foot reated pain from standing on hard floors. I have tile and wood floors in my house. I wear a cushioned, supportive indoor shoe in the house to try and protect my feet since I'm on them at the hospital all day also. You're in your kitchen a lot cooking delicious meals for your family and all the other work you have caring for your homestead. I feel foot care is so often overlooked until a health issue comes up.
@@gabba-gabbab5728 Thank you. I will try to find some good house shoes. I am awful about wearing shoes
Outstanding video Noelle Thank you !! ♥️
Patricia
Noel Theo is so adorable love watching Him 🙏🏻✝️☮️🍀♥️💙💗💜🌺🌹❤️💕💐
Your hiccups were so cute! I loved it! One of the things I love about your videos is how real life they are. I feel like I am right in your kitchen with you.
Now that I'm divorced, 76 and live with a picky autistic roommate, I just don't can anymore but I Love watching you! I tried catsup back in the day, but had no recipe, no cell phones or Google...so I looked at the ingredients on a bottle of Heinz catsup! It was so strong. I kept adding sugar, but no cinnamon, allspice so that would have helped. Your Tomato jam sounds like my Red Gold Salsa! Yours has sugar though. I have to hand it to you, and homeschooling too!. God bless you, swweetheart!
You are a great Cook Noel
Thank you so much
Yes please. I would love a What Noel eats in a day.
You could make egg muffins and freeze them and just pull them out and reheat when you want to eat them. Great for a quick breakfast when you are running out the door
Theo is getting so big! The food looks yummy:)
Thank you. He is growing up so fast
Noel You had me in fits of laughter
When you were rolling out the cookie dough
It looked like Donald Trump face
Check your footage 😂
Great Video again!
thank you so much ❤️
You look great!
Thank you so much ❤️
Charles and the kids are blessed to have you. Everything you cook always looks so delicious.
Thank you so much ❤️
@@bluejayacreshomestead6529 you're so very welcome.
How is our military Heroine, Ronnie?❤
We love German pancakes we had them this last week. 😀 when covid hit an egg were flying off the self we had to hold off on that recipe but now that we have chicken laying eggs all day great way to use up eggs for sure.
I would love to see what you eat however you can share! Being on the ozempic, I can’t tolerate tomatoes or sauce or garlic 🧄 😫 or anything fried in any kind of oil or real butter 🧈. 😮
Wow so far greasy food definitely makes me feel bad and so does too much sugar I do not eat a lot of grains anymore because they do not feel great either but sometimes I do and sometimes I can eat fatty foods but usually at the end of my week
@@bluejayacreshomestead6529 yes I’ve noticed that at the end of the week the dosage has lightened up. I usually treat myself to a grilled chicken sandwich with pimento cheese- omgggg lol so good 😊
It is wonderful that last day
First 🥇 love you sweetie ❤❤❤
Your awesome ❤️❤️
I’d love to see what your eating in a video
I have seen people freeze individual cracked eggs in muffin tins and store them in freezer bags.
We do not care for the frozen eggs
@bluejayacreshomestead6529 maybe cook a bunch of scrambled eggs and some ham and make breakfast burritos for the freezer?
Hello Noel sorry I’m late the plumber was here lol .
I hope you got the plumbing fixed
@@bluejayacreshomestead6529 it was for my rental property that I have next door and he will be back to finish up. It’s always something but I’m blessed so can’t complain .
🤗
We have kunekunes too. What do you feed your Kunes?
We move ours around on pasture like our cows and give them a handful of feed each twice a day and a lot of food scraps. In the fall and winter they eat hay as well
@@bluejayacreshomestead6529 thank you! This is our first time raising them. We are across the lake in Ontario.
The music doesn't bother me at all. I'm not sure if it's even feasible for you to do....but perhaps when you must play music during a video you could caption that portion of the video. Maybe you could do that without having to shut yourself into a quit room? It's just a though. I watch a lot of videos that are captioned. It's usually due to a language barrier but I guess it doesn't have to be.
You could make cannoli with the waffle cone maker. Add sugar, vanilla, a pinch of nutmeg, the zest of a lemon to ricotta and mix in some very tiny chocolate chips. Fill (open at both ends) Dip the ends in sliced almonds. Mmmmm