Three Combastion Zone Stove // Installation + Testing
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- Опубліковано 21 лют 2024
- Finally I installed my king size wood stove in place and I totally happy with result. The only thing I made wrong is too small air pipes in the first combastion zone. If you will ever build such a stove so install twice bigger pipes so you could give more air on the start of burning. Go to first test 08:16 if you don't want to watch the installation process.
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Have to say fantastic stove turned out, the only thing I'd change is install bigger pipes in the first combustion zone to be able to give more air on the start of burning. So I will modify my 3D model and upload free plans soon. Hope you like this project as I do 👍
Go to 08:16 if you don't want to watch the installation process
Thanks for watching!
Привіт. дякую за відео, дуе познавально і цікаво.
Bel progetto... complimenti!
Gli unici consigli che ti darei sono: 1º mantieni le sezioni di scarico costanti per un tiraggio migliore( l'ideale sarebbe stato mettere una curva all'uscita e ripassare un tubo dello stesso diametro fino al comignolo....se addirittura lo isolavi con della lana di roccia avrebbe tirato fin troppo....poi al prossimo consiglio mi contraddico)
2º prevedere un cassetto, con una tenuta quasi stagna, per la raccolta delle ceneri e dei residui che condensano nella canna fumaria.
Quindi la curva diventa una T dove da una parte hai l'uscita della stufa, dalla parte in basso hai il tubo che porta al cassetto ceneri e dalla parte in alto hai il tubo che porta al comignolo.
Comunque rimane un ottimo lavoro...ma mi piaci più come falegname che come fumista!😂
Bien.
El humo retornando se debe a la salida lateral de los gases de escape. Lo ideal es hacerlo vertical
When you open the door, open very slowly and just a little bit. Keep it just a little open for a few seconds, then open completely. Great job with this. Stay safe and warm.
We have been doing it this way for years with a number of stoves. Once the stovestarts drafting through the door no smoke enters the room.
I do the same, except right before I open the door I open the flute. this creates a vacuum that sucks the fumes out. I'm not sure if that trick will work with this, but I noticed there's no flute on the stove pipe... probably doesn't really need it tho, but it would save wood since it would keep some of the exhaust in the stove to overburn and it would make it about 25% more efficient.
Great job. - Many people online think they have a problem with a wood stove because they can't open the door during the max burning. With MANY great wood stoves with a good chimney, you can't open the door during burning. That's normal for many stoves. In most cases this is because the baffle "pushes everything forward" toward the door. Stove doors don't need to open during burning. When it's just red coals to load more wood, there is no problem.
You can put a couple of fire stove fans on the top just to spread the heat in the room.
Fantastic work, Gregory! It seems to work great! 😃
And easy to make barbecue and tea? Or better yet, coffee? Sweet!
Stay safe there with your family! 🖖😊
Yes, I made coffee already 😊
Thanks
You musst Install a door at the bottom of the chimney, to remove ashes, otherwise it will clogg over time. And it needs. to bei cleaned once a year, otherwise it can start to burn.
Me encantó el bonus también, carnita a las brasas jaja. Excelente che
Close the secondary air controls before opening door and open door a little for a second or two then open rest of the way - the chimney flow will speed up after a few seconds..
ЛАЙК!!! З шашликом прикольно вийшло. І тепло, і поїсти можна. УСПІХІВ.
Paint it black and you will get more radiant heat. Nice stove.
To stop making the smoke go out the door, try making the door smaller?
Can you add a "flap" on top that hangs down in the door opening, maybe on hinges, so it's not too much in the way when loading in wood, but still narrows the air-flow inwards?
Maybe have some "catchment thingy" so the flap can be captured in an upper position (for loading) and then can be released (maybe from the outside?) when needed.
Thanks for sharing May I make some suggestions plastic buckets and ash dont mix ever, the base of the brick chimney requires a clean out door, replace the lovely spinning chimney shroud with an H pot the work you did at the top has restricted fume flow/chimney pull a very common mistake. To extract more heat might I suggest you move the stove two meters to the left join the stove outlet to the chimney inlet with a two meter oblong box the front panel of which should be removable or the top panel [for clean out purposes] a series of correctly size and placed baffles will allow the steel to absorb the heat and radiate to the workshop, this will also reduce creosote build up in the chimney which of course should not be a problem once you have the secondary air situation sorted but will still be of use to collect fine fly ash. you may find some form of air control in the door beneficial visa vie clean burn and smoke reversal. but as suggested by a previous comment cracking the door then slowly opening helps greatly.
And that, folks, is how you install your very own nuclear reactor at home. Enjoy!
Kudos to you sir, very good video!
What a cool build! At first I thought it was another "I built this from junk..." vid. But you did a really remarkable job--I have to say, armed with a stick welder and angle iron. The way those U-channels weld up to form giant cooling fins is a great. Their are a number of ideas I'm totally going to steal for my build.
if you move the stove a meter to the left and install a damper in the flue pipe the stove will go from negative pressure to positive pressure in the firebox. This will make a noticeable difference in the heat output. Just remember to open the damper and then slowly open the door pausing with it cracked open a little for draft take out the smoke.
It was a long wait for the installation. Nice thanks for sharing
Heck of a BBQ pit. Very nice tearout and replacement of the surrounding area. Looks great!!
Great work, well done. You're not getting a good draft when you first light the fire because drafting won't occur until there is enough heat in the chimney, this is the same for factory-made wood heaters. You have a *lot* of thermal mass in the heater and chimney so to avoid smoke when you light the fire, start with a small and hot fire with dry hardwood kindling. This will heat the system quickly and get the draft started at which point you can pile in additional wood.
Also, the smoke that comes into the room once the fire has been burning for a while is probably coming from the creosote on the inside of the door and there's nothing much you can do about it other than opening the door slowly so the smoke gets caught in the draft and goes up the chimney rather than into the room. You could also open the vents for a few minutes before opening the door so the extra combustion burns the creosote off the inside of the door and door frame.
Good job.
Hi, great work you've done there. The problem you have is material related as flue goes where the heat is higher and iron will always be heater than bricks. Adding an elbow and 1m of pipe upwards the chimney should do. Another solution is to insulate the combustion chamber. That'll improve draft and efficiency while making it last less as metal will eventually start to flake. But is a good feeling IMO. Hope it helps! (Tried rocket stoves, gas tanks conversions and batchrockets before.)
Awesome
Excelente trabajo! Ahora a disfrutar del calor de hogar! En cuanto a como evitar la entrada de humo al abrir la puerta, mi recomendación sería que antes de abrirla, abras uno de los dos registros que le pusiste. De esta forma, evitarías que la succión que hace la puerta saque humo hacia afuera... es una idea. Abrazo!
Germán, Lomas de Solymar, Uruguay
Good job
So impressive, Gregory! We pray for your safety and success. 🇺🇦
Not bad ,not bad 😎
Хорошо что есть теплосъемник в виде кирпичной кладки)
When I saw that "pleasant bonus" caption the first thing that came to my mind was "мангал"... : )
Bravo
Buenisima estufa ....felicitaciones....saludos desde Chile.....
Y see from Argentine
Umvielevable!!! Amazing!!! 👏
l'utile a l'agreable, bon appetit et belle réalisation
super😎
Two thoughts: have you considered adding a damper, air intake on the door to allow additional combustion air into the firebox? I have seen several YT videos where glass pot lids are adapted as firebox windows. Perhaps adding one in lieu of the two upper holes will allow a better view of the combustion chamber.
Wishing you and your family a blessed week. Peace brother
The diameter of the exhaust tube might be a bit too small for the volume of the burning chamber. that could be the reason you still get smoke from the door when opening it. You could also make the door opening a bit smaller by adding a (removable or variable) strip in the top portion of the door opening. Nice job !
The chimney is plenty tall and should draft extremely well. Maybe the top tube is too small as you say. There could be offsets, ledges, loose bricks, bird's nests, etc restricting the chimney. When the chimney warms up, it will draw a lot better, so maybe the initial poor drafting will get better as it heats up.
Чтоб дым не шел в помещение при открытии дверцы, прикрывай нижнюю подачу воздуха (тяга воздуха для основного горения будет через дверцу), но все равно, хоть и гораздо меньше, часть дыма пойдет в помещение, если в топке не прогоревшие дрова. Еще может возникнуть проблема где стальная труба заходит в кладку. При нагреве она расширяется и раздавливает кладку, после остывания появляется зазор, а при последующем розжиге через него дым может пойти в помещение.
L'utile al dilettevole. Sei una forza io ti seguo ciao.
On the first wood stove I built I ended up putting an air inlet in the door to help with lighting the fire. Next, the baffle needs to have a downward facing lip, say 25 mm deep, to cause turbulence on the edge and mix the smoke better for secondary combustion. There's a lot too it but if you like I can share a copy of the Building Wood stoves book, originally published by the Lauristan Hall Community (a collective based in Scotland), which has loads of really useful information based on their experience of building wood stoves over many years.
David, could you post a link to this book ?
I would be very curious to have a look at it . 🤔
@@peterbilt2 no problem. It will take me a day or two but I'll let you know when I've done it.
Красава, руки и голова на месте 👍👍👍👏👏👏👏
You nailed it! 👏
Also to get a chimney drafting quickly light the fire from the top down. Throw the throw kindling on top and get that burning hot and fast and by the time the rest of the pile starts burning the chimney should be drafting well already.
to eliminate the smoke outlet, try placing a piece of sheet metal to decrease the height of the stove mouth
On gasifier stoves and furnaces we have to turn the secondary burn air off and then open the door and we don't get any smoke in the room, and then open the door a bit at first.
a flap hinged just above the door, inside the firebox will stop smoke drifting out when the door is open. hinged to let it push in while loading wood or cleaning out ash so it isn't in the way. flap should be max 1/3 door height.
😢 trop de travail et trop de matière Mais c'est un Beau travail bravo pour tous ce travail et il manque un tiroir pour la cendre ca seré bien 👍😮👏
Could the original chimney be clogged up with soot, bird's and wasp's nests, etc? If enlarging the holes in the afterburner compartment helped, maybe drill them larger. Try removing the small diameter pipe at the very top to see if the draft is better. I'm sure you have already thought about all those things, the stove is really a great design.
I cleaned the chimney in October, so it's clean. I think maybe the draft is weak because there are too many turns in the chimney...
Thanks
@@GRINwood That will definitely slow down the draft. But, a good hot fire will increase it! Cheers,
This stove is really amazing! Can coal be burned in various forms if replaced? For example, honeycomb coal or coal balls, etc
Шашлык с запашком отработки.. мм.. вкуснятина! )))
Дымарь флюгер 😂 гениально 👏👏👏🔥
Put some ceramic tiles as backslash, easier to clean, and ceramic holdes heat well.
Ставь дверцу со стеклом! Будет крутая печь-камин.😊
Tenes espacio para hacer otra entrada de aire en la parte superior de la puerta, aprovecha para hacer otra entrada que ingrese aire desde arriba hacia abajo como "cascada", súmale una pieza de chapa deflectora la parte superior interior
WOW,tiptop,congrats👌🖖
Along with opening the door more slowly, especially the first second or two, your flue pipe should be higher inside the house before it exits to the outdoors.
Hey there!
Very nice design, looks pretty efficient, well done!
I'm wondering how will you clean the fume tube, to avoid stuff accumulation inside?
Keep on the great work.
I would love to have a working place like yours!
Maybe one day!?
Greetings from south of France
Possible I will make a round hole on the top of stove to be able to clean all soot and kettle will boil quicker. Thanks
Cracking stuff, but I think I would have raised it off the floor to make it a bit easier to cook in and on.
at what temperature is the smoke coming out? if it's above comfortable room temperature you may want to get some thermal sinks to absorb more of the heat before it leaves out the top fo the chimney
😉👍😊
Печка без колосника )
Спалив шашлик. Треба було частіше перевертати :)
Гарно попрацював.
Maladetz...oceny harasho...
На железных и чугунных печках из магазина расстояние от двери до зоны горения больше. Это уменьшает как раз количество дыма, что проникает в комнату при открывании дверцы.
Smoke/door :
primary air entry, back down of the door ?
Котел хорошо и чисто сжигает топливо, если расходуется большое количество топлива. При таком типе горения в вашей печи всегда будет дым, особенно когда топлива много (дрова или уголь).
Необходимо было сделать зольник, куда через решётку падал бы пепел от сгоревших дров. И можно было бы чистить топку в любое время.
Ммм.. barbecue
Great job. Nice kebabs! :)
В верхней кирпичной части колпаки? Сколько спусков-подъемов?
там четыре горизонтальных канала
За сколько по времени грела старая печка?
Явно дольше нагревала, но и держала дольше! А эта будет греть только пока горит, как камин. Дров не напасёшься!
Старая почти не грела, можно было весь день топить и лишь на 2-3 градуса прогреть помещение
@@Gospodin_N.E._Horoshiy не согласен, металлическая почти сразу даёт тепло, что и нужно для мастерской, а кирпичная начинала греть когда я уже домой уходил
@@Gospodin_N.E._Horoshiy хозяину виднее, если бы она корректно работала, он бы не загонялся заменой. Да и металл там по толщине не хилый, теплоёмкость внушительная
Erm... I think you meant the title to read _"Three _*_COMBUSTION_*_ Zones (!) Stove"_ ... ;-)
Котел саморобний?
Так, дивіться попереднє відео
Bless Ukraine...🥰
Your answer to smoke in the room when you open the door seems simple
You have a brick chimney up to the top, I suspect no steel liner.
This air flue drags air and slows down the gasses exhausting, Meaning the size of the flue is slightly smaller than needed, and especially will remain colder near the top, acting like a auto shut off,
Meaning the stove you installed requires a wider chimney flue.
Also having a 90 turn more than once in the flue, also slows down the flow of gasses escaping,
You will also have to clean the chimney more often, especially when you will notice a little more smoke entering the room,
If you probably had a metal chimney all the way up
You may not encounter as much smoke, depending on the size of pipe, and any creosote build up will also slow down the exhausting gasses, Going straight up from the stove usually solves a lot of smoking,
Did you know smoking is bad for your health !
😱 The hole thing would be illegal in Germany. To prevent houses from burning down and people dying from CO we have a chimney sweep duct here for 140 years.
You may be a good woodworker, but you should keep your hands off dangerous things.
Zum Glück ist er nicht in Deutschland, sonst hätten wir nichts zum Aufregen,
дороговатый вариант. можно было у китайцев прикупить печь на солярке. и эфект был бы лучше и быстрее прогревалось бы помещение.
неудачная конструкция печи да еще дым уходит вверх на уровень выше в районе дверцы?ахаххахаха.неудивительно что при открытии дверцы дым движется в помещение.еще более неудачная конструкция...
так же дверцу можно было бы сделать холодной подавая воздух в печь вдоль дверцы охлаждая ее.так было бы проще и дешевле чем вставлять в дверь утеплитель...
да и если делать то лучше делать чисто пиролизную печь.так выгодней всего по энергии получаемой с топлива.