This is how to make gravlax 🐠

#gravlax #curedsalmon #shorts

[@Lindseyeats]

this is the full recipe: lindseyeatsla.com/gravlax-and-dill-yogurt-crostini/

[@linhylinhlol]

what I wished I found your channel earlier!! love your videos already

[@Lindseyeats]

thank you!!!

[@vivianneprice]

Omg you are so talented! You should try creating a cookbook!

[@Izzysai]

Oh man! This looks super good.

[@AZach-nq6es]

Love your videos! Your channel is way too underrated!!!!

[@laurendaryani4893]

Looks so good 🥰

[@Lindseyeats]

Thank you 😋

[@HereIsMyStuff35]

I used to make this years ago in Alaska with super fresh salmon ... oh so good!!

[@tsmtwinkle5327]

Omg my mouth is watering

[@guzelb]

Look amazing 🤩

[@Lindseyeats]

thank you!!

[@stevewilson8752]

Mouth watering & looks sooo yuummo nice 😊👍🇦🇺🏄‍♂️

[@mjremy2605]

Very good mix, however, you forgot to remove the fish skin, and the bones by hand. You do not put the skin side down. Remove the skin first. Both sides should be skinless. Then remove all the fish bones with pliers before curing.

[@hiderbrandoipuzyara1970]

Se puede dejar al aire libre como la basterma por meses?

[@arnavshukla3237]

Happy New year

[@eddienasser8355]

Yumm

[@Yvaia]

Does the salmon have to be sushi grade or can it be the regular filet from the store? :)

[@malachibey4770]

Get sushi grade and ask if it's been pre-frozen to kill off any parasites

[@alexCnorthjersey]

Legit