I ate ONLY MEXICAN FOOD for 72 hrs in Korea
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- Опубліковано 21 вер 2024
- Pozole recipe I used in the video
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받는이 고객님 서울시 동대문구 왕산로 4 동화빌딩 로앤스 201호 #2001
"If you're not going to give me a lot of guacamole, don't give it to me at all. That's *insulting* ."
God.👏🏼
I am with her especially when you are paying big bucks.
Lol "I'm ready for you bitch!" Classic.
Gua- 👏 ca- 👏mol- 👏 eh 👏 *noaw*
That's me in a restaurant. They gave me two spoon of guacamole, never felt so insulted in my life. XD
As soon as I read this she said it in the video lol
As a Mexican who is interested in Korean culture, it’s nice to see that Koreans also take interest in my culture as well
Maryanne Nunez same
Maryanne Nunez same I love Korean culture and kpop and its cool that she is into Mexican culture and I’m half Mexican and American so it cool she likes our Mexican culture
I am Korean and Mexican born in Korea on ‘U.S. soil’. My mom and I love Mexican food, so there you go. Lol
Sheri wow that’s cool I’m only half American and mexican
@@xiomararodriguez7003 Me too
Flipping a tortilla with chopsticks?
It's a collision of cultures!
Where the replies at?
I like how she obviously does research for her videos. Like when she calls something wrong, she puts a little correction on screen. And she even looked up how to eat the food. She seems like a very wholesome and real UA-camr.
Ikr
You did freaking amazing making the pozole and tortillas from scratch! every Mexican mom would tell you you’re ready to marry now 😂
She is absolutely ready to get married
ON GOD
🤣🤣 this is too accurate
Omg lol it's true 😂
@@beatrizHernandez-ql7et 🤣
I found it the most ironic for her to say that she was would eat pozole in winter while we eat it in like 100 degree weather while sweating
I thought the same thing!!😁
Eh he he he he. I was thinking the exact thing. My mom makes pozole y birria basically every other week during the summer. While I only like to make pozole for winter... plus, my Birthday falls on the first day of winter, so it's a must.
Hot food makes you sweat that's why a lot of places with warm climates have spicy food. Thailand also comes immedicately to mind, India. It' makes you sweat and actually cools you off. That's the theory anyway.
FRSS my family ONLY makes it in the summer, I’m not sure if it’s on purpose or what💀
I think that other countries do this with hot tea.
"I like corn tortillas more than flour tortillas."
Me: IDC how this video turns out afterwards, you already got all Mexican's respect.
I like flour tortillas 😖
No doubt!
@@beautifullove5136 Hey a good homemade flour tortilla is hella good too lol you're all good 🤷♀️
Jo 8 right
I still don’t understand the difference about tortillas and I’m Mexican 😂 every time at a res I’m just like um what’s the difference and every time they explain it and I just let my mom choose cause I don’t understand 😂
My abuela's hack: put the avocados inside a paper bag with a banana peel it will ripe very fast.
IsKRA it’s actually very scientific, when u put a fruit with another fruit, the chemicals from the fruit will go to the avocado making it ripen quickly
@@mysh3743 banana's specifically because unlike a lot of other fruits it releases a gas when bagged that increase the ripening rate. I work at a grocery store and we have to prevent this process specifically
All fruits that ripen with ethylene gas (climacteric) also produce it. They also stop producing ethylene gas once they've been cut or opened (no banana peel), which is why fruits that have been opened will stop ripening. These produce are generally the most common (in the northern hemisphere, anyway), inexpensive, and easy to ship, as they can ripen over time, during the shipping process. Still, the large majority of these will not increase in sweetness, even when left to ripen.
Most fruits stop ripening when they're picked (non-climacteric fruit), though, and don't produce or ripen with ethylene gas. They will continue to soften (decay, but in a good way), but not ripen or sweeten anymore. These are generally more expensive in places like Canada, the USA, and UK, because they must FINISH ripening before even starting the shipment process. If this were to take too long, these could decompose before they arrive.
So, before you do the paper bag trick, make sure that the fruit is climacteric.
Eg: APPLE, apricot, avocado, BANANA, KIWI, MANGO, nectarine, peach, PEAR, tomato. The ones in all capital letters will sweeten, over time, as well. The others will only ripen (soften - not decay), and enhance aroma.
If they're non-climacteric, you're potentially just hastening decomposition! Also, if they're non-climacteric and unripe, there's nothing you can do to increase sweetness. It is never going to get any better. Your farmer picked too early, and your grocer put it up for sale, anyway. 😭
Or do what I accidentally did and drop the avocado and it will be ripe the next day :)
@@Acidfunkish how long did it take you to write all that 😂😂😂
3:22 Nada para ti. Todo para me. 🤣🤣🤣🤣 SI tú sabes.
Savage. This Mexican approves of this Mom. Haha
Ok as a chicana who is hella into Korean food, seeing a Korean hella into Mexican food warms my heart
❤❤❤
SAME
That's cause we love you guys and your culture
Your foods are delicious and you guys are great people
💜💜💜
She would really love real authentic Mexican food I like how she turns Mexican lol
I believe she's had authentic Mexican food in New York
J Kalama I mean Mexico Mexico
Fernando RAMIREZ It not like Mexicans only live in Mexico
horchata mochi no but most Mexican ingredients are
horchata mochi everything to the animals and the way they prepare food/cook
Honestly so proud that you made your tortillas and pozole like that is dedication ! Thank you for appreciating my country’s food💕
Please do more of these with different Latino recipes! Latinos love when other ethnicities embrace the food and culture. We eat that up! Lol 😂
Michelle Orellana lmao this is so true 😂😂😂 I wonder why
Lol ain’t a lie detected especially when they speak spanish we go crazy
The food actually didn't look all that inauthentic. Taco bell is way worse. I was so proud when you made tortillas and ate it with beans, avocado, and salsa just like my family(we just add cotija cheese) lol. Also the pozole looked really good. Everyone has a different recipe and it looks good, my family adds way more spice tho lol. 😁😊
I know this is like a month later (plus random af) but in my family we call cojita, the stinky cheese lol. No one calls it by its name 😂
@@misguidedghosts_ Fr
I don’t think of taco bell as mexican. It tastes more like navaho taco salads
I love the fact that she tackled a hard recipe and it turned out looking delicious 😋
if her and grandma ok try soul food tho... i'd love to see her do this with african american food
chogi wogi right!
That's an awesome idea, yes!!
Awesome idea! She would prob have to shop online tho
Get her some black eyed peas, some fried chicken with mashed potatoes and gravy, some catfish and jambalaya, some greens and mac n cheese ayeee👌👌
@@giovannislasagna yasss and sum cornbread, yams w the marshmallows on top, sum peach cobbler👏👏👏
Zoey: oh, I'm missing Korean food. 😞 But I have leftovers and I'm doing this challenge, so...
Takes one bite of tostada with salsa verde
Zoey: Nevermind.
🤣
when I got the notification I got excited lol. 😂- I was like she's eating the food of my culture.
Same my mom is Hispanic watch out for the " chancla volaroda" idk how to type in Spanish bc I half hiapanic and Korean but i was born in America
@@fattyramirez701 you're close! Voladora...😁
Linda C thx!! Have a great day
I got a Jarritos ad right before this lol
I got one right after 😂
Same
Same
No way me too!!
Same
Zoey, a Korean: *makes pozole and tortillas from scratch and does an amazing job*
Me, Hispanic: *doesn't know how to make pozole or tortillas from scratch* 😂 but hey, I help my mom make it though so gimmie a break pls
Jennifer Ramirez I cant even make tortillas
Tortillas are easy and I think you'd have good luck! Pozole on the other hand.. I recommend you learn from your mom! I have searched so many recipes but none taste as good as my moms 😭! Because once shes gone you're gonna wish you could have some pozole or tamales, etc. The way she made them.
Crystal oh yeah, like I know how to make them just haven’t actually done it yet. But you’re right, pozole is just time consuming job. But I’d have to get a bunch of recipes from my mom before it’s too late
Same. 😳
“Mucho poquito” 🤣🤣🤣 I feel so sad for you, really I do...as I stare into my backyard where our avocado tree is overflowing with fruit.
Can we trade our lives? 😭
😭😭😭😭😭😭
If you could please send some my way...
That Pozole looked really good! Just an idea but if you ever make it again try with chicken instead. So good! Much love from the Tex-mex border. ❤️
Beef is more traditional in most states but it also depends on what state you are in. There definitely is variety.
Max Martinez I’ve honestly never had beef pozole. Here in Texas it’s either usually between pork or chicken. Cheers!
My parents are from Degollado, Jalisco in Mexico and we only eat pork or chicken pozole. I love chicken, but pork has more flavor.
as a Mexican, I am so happy you find our food so delicious!! I find Korean food scrumptious as well! I guess it is just meant to be. 🥰 Buen Provecho = 잘 먹겠습니다 💜
I went to Korea several years ago to visit a friend. We went to a Mexican restaurant and the chef was from Tijuana ! He met a man who happened to be from Korea and they started a restaurant. So goood!
I love how well-rounded you are as a person! That experience living in NYC gave you some cool character development. You don't seem traditionally Korean but also have hints of American style to your personality!
My family usually only makes pozole for especial occasions; it can be made red, white, or green, like the Mexican flag 🇲🇽 my mom makes it from scratch so usually she’ll leave the corn grains/nixtamal boiling over night
Pozole and tamales are traditional Christmas food in my family.
@@skarletcharity y pa la cruda!!! Lol
Zoey: I miss Korean food
*takes bite of tostada*
Zoey: 😮😋
When I was living in Japan I would visit Seoul often and they have one of the best Mexican restaurants ever!! Next time you get a craving for authentic Mexican food please check out B'Mucho! I'm back in the states now but I still crave their food! The tacos are amazing, so are the tortas, and the tacos dorados de pollo. It was always the first stop of my trip.
this was amazing I was really surprised when you decided to make pozole & made it so well, not even I have made it on my own oof
also your spanish is great! loved the whole video & your appreciation for different cultures
i was born in Queens and I visit Corona and Jackson Heights very often💜 Thank you for loving my people’s food. You are invited to the Carne Asada (Mexican Barbeque)
Mexican cuisine really is beautiful and I'm not just saying this because of my roots. I'm saying this because there are sooo many 'authentic' variations for the same dish. Take tamales for example. All of my friends have given me the honor of trying their mom's tamales (mexican tamales) and not two look or even taste the same (they were all amazing!). I truly find the Mexican cuisine beautiful (:
I’m watching this eating a burrito 🌯 everything about this is CORRECT
Burritos don't exist in Mexico 😂
Burritos are an American thing
They have burritos in Northern Mexico. I had when I was there. Maybe it was Americanized, but they have it there.
@@anonymousobrian1155 We do have burritos in Mexico, they´re just completely different from what you get in the states
@@anonymousobrian1155 Literally when I was 7 years old in México I would eat burritos. I'm now 22 years old. Only the burritos I had were just beans and queso fresco. We have burritos, what they contain are just different. Nothing like chipotle or southwest whatever. It's generally not as stuffed and more traditional flavors. When we would go hiking in the mountains to find waterfalls my family would pack corn, sandwiches and small burritos for when we would make camp. Mexico is big and has so much culture, the food varies across the land.
A genuine curiosity: Quesadilla con queso is not Mexican? I read some comments calling it redundant and triggered by it, but why? I am genuinely curious! (It was a quesadilla with handmade corn tortilla and oaxaca cheese, it was very different from tex mex style quesadilla) Enlighten me, kids!
+ ooooh so quesadilla already implies queso, right? Didnt know that! Interesting :) Thank u for the answers❤️
ReacThing I’m not sure if it’s “mexican”, but my parents eat it like that and they are Salvadorian and Mexican. I think some people got mad because most quesadillas contain fajita or other different types of meat along with the cheese.
In my opinion quesadillas con queso de mozzarella or oaxaca is pretty mexican
Quesadilla con queso is Mexican- the cheese you use does matter so no American cheese lol and of course a corn tortilla- quesadillas how I eat them in Mexico also tend to have meat and don’t forget the salsa roja or verde
It depends on where you go in Mexico, like in the north a quesadilla is just a tortilla with cheese. But in the capital of Mexico they call some tacos quesadilla, which don’t need to have cheese. That’s why they say quesadilla con queso, cause it can have different things in the taco that aren’t cheese.
Thank you for coming to my TED talk 🙃
It's debated, but it doesn't really matter. Some people argue that it is a Tex-Mex dish, others argue that it is a Cali-Mex dish. Regardless, the "Mex" is never disputed, so it is influenced or inherently Mexican. I encourage you to ignore those comments, because Mexican food definitely has "controversy" around it, and if you get caught in the middle of it, you will never win.
Just enjoy your food! :)
I remember when your channel was small and seeing it grow is so nice because you deserve it ❤️❤️❤️
Zoey, a Korean: makes guacamole and pozole almost perfectly from scratch
Me, a Mexican: *cant even flip a tortilla without a spatula*
Other UA-camrs: 24 hours [insert food challenge]
Zoey: *i aTe OnlY MeXIcAn fOoD fOr 72 hOuRS*
SaNA iS LoVE I FOUND A ONCE
I can’t believe you made pozole lol. That’s like complex. Takes years to perfect. I’m glad you did it right 😋
it kinda makes me happy that other people like mexican food because i feel like foreign people usually think mexican food is too weird
I feel like I’m watching a mukbang with how she describes the food 😂
“Mucho panzon aqui.” 😂 Your channel gives me life! I’m Mexican and Korean so I feel like I get the best of both worlds. 😋
Your pozole actually looks pretty good! But definitely look online for ACTUAL receipts. Pozole takes very long to cook but definitely worth it, and you should definitely to go Mexico one day to try the REAL stuff :)
I’m Mexican and I can agree that having this everyday is overwhelming, I try to eat as much diverse foods I can :) 💗
Love this video, thank you for loving our gastronomy 🇲🇽 Interesting fact: the gastronomy of Mexico is recognized by UNESCO as Intangible Heritage of Humanity 😍😋
3:48
"You can like, slap me when I eat a guacamole & I won't even be mad at you cause I'm so happy in my mouth"
😂😂😂
"and huevo" I LIVEEEEEE, hahaha All the love from Puerto Vallarta Mexico, I watch your videos with my husband even tho he doesn't speak english lol
I’ve only just found your channel, but I find it absolutely refreshing to find a content creator that’s as chilled as me, I find super hyped creators overwhelming, but you really make it comfortable to watch
if "okay, I'm excited for you, biiiitch" isn't a food-mood for real, I don't know what's what.
When he said “tostada makes it even better.” I felt that! ♥️
Omg that posole looks like the one my mom makes. You did amazing 😁
You did so good! You are right and now I'm gonna have to ask my mom to make me pozole. But if you really want the full experience, add some homemade salsa to your bowl. This is how you make it:
-Grab some of those spicy red peppers (I forgot what they're called but they are red (sometimes dark) and pretty skinny. and don't grab too many BCS they are VERY spicy)
- Grab a lot of tomatillos (You can find them at any Mexican store. Just ask for (toe-mah-tee-yos))
-Boil them until the tomatillos are a bit yellow and really soft but don't boil them to the point where they're falling apart.
-Get a blender and put all or most of the tomatillos in there with a bit if the boiled water and just a couple of chiles(You can add more chiles if the ending result is not spicy enough. OR add some more tomatillos if too spicy)
-Add a good amount of salt and garlic(I use garlic powder but you can use regular garlic) Until it tastes good. If you think you've added enough spices and it still tastes bitter and not good, that means you didn't put enough.
WOW! You made tortilla, guacamole (the real one) and POZOLE, pozoleeee! As we all say in Mexico YA TE PUEDES CASAR MIJA (you can get married now). Amazing! Loved the video (as much as I love Mazapan
Love love LOVE THIS! I’m Mexican and really appreciate you showing love for our food and culture. So much respect for being so open minded and appreciative of other cultures and you also did great with all the dishes. Pozole is one of my fave dishes but prefer the green version most and always add extra hominy because can’t get enough.
I personally love Tex-Mex. It's Mexican food, but with cheese. LOL I also make some pretty cool enchiladas.
I'm obsessed with your channel!!! I love you, and grandma XO and Yum!!! I am Mexican American!!! Born in the USA but Mexican roots!!! I love 💘 how you embrace our food and how you did a good justice making it yourself. I also love how you embraced SELENA QUINTANILLA as well please do a movie react video because I know you'll love it and you'll maybe even cry. She died when I was 10 years old and cried so much and still do. She got me through some hard times in foster care with the abuse I went through. Anyways. I'm glad I found your channel today and have been binge watching all day!!! Thank you for being here and giving up good and quality content!!! Kisses and hugs xoxox
You should try and make tostadas😍❤❤ Also Mexican food tastes so much better in Mexico🇲🇽
You should also try Mexican and Korean fusion😭💕
God I love this woman 😂. She’s so open to different cultures. Wish more people in this world were this open minded.
It was good wasn’t it huh you know you liked it
I am Mexican I love when other people eat food from my culture
I love you so much. You are one of the most genuine people on this platform and I love watching your videos! Your pozole looked REALLY good, especially since it was your first time making it! You did amazing.
- an American of Mexican Descent living in Cali.
I love that she used chopsticks to flip the tortillas 😂
So impressed by the video! the time, the research, perfection! *chefs kiss* glad your parents enjoyed the pozole!!
6:15 was a whole mood lmao
SO GLAD I HAVE FOUND YOUR CHANNEL!!!! so proud of you for making pozole omgggg
She’s a true Mexican at heart ❤️(this is coming from a Mexican)!
I like how she takes the time to do the research! Thank you so much for making another video about our food! 💚
Got this notification while watching another one of your videos 😂🤍
Being mexican and loving Korean food and Korean culture and the country over all it really warms my heart to see a Korean enjoy our food and country ❤️🥺
you need ´´ caldo de pollo´´ when you feel bad!! i love the video, regrets from Mexico!
Caldo de res! Caldo de res! Caldo de res!
I love that you sound Mexican when you say a Spanish word. There is nothing I. The world that compares to the delish flavors of Mexican food. And I mean real Mexican food. My mom died about 10 years ago. But I still remember every Saturday she would call us to come over because she made flour tortillas, meat in paprika gravy,fresh salsa, fresh pinto beans. Her food was amazing and I miss her and her love for cooking.i love you and how you speak Spanish and made pozole. You should try menudo my all time favorite soup. I make a great menudo. I don't go to eat in restaurant since it's never the same. You go my Mexican sister.
Koreans in a Mexican restaurant that’s playing North American music
I’m Chicana. Seeing you making and enjoying Mexican food made me soul happy! These days I’ve been using gochujang to cook certain Mexican dishes & my family loves it! Making Mexican chile be so much work & sometimes I just can’t be bothered so I’ll add a spoon of gochujang. I mainly use it for caldos (soups). Sea food caldo with two spoons of gochujang is 👌. Caldo de rez, pozole, etc.
My mouth is literally watering!
Pozole verde tastes so good, you should try it. My mom gets chicken breasts and lets them boil in hot water, once they're cooked fully, she tears it apart. During that time you could make your caldo/salsa for the pozole
"I was privileged with so many great Mexican food in Queens, New York."
Me: *SHRIEKS IN EAST LA*
Who loves paying 3-4$$$ a taco in New York 🙄🙄 not me east l.a for life
Me: SHIEKS IN SOUTH TEXAS
@@jessicaaguilar4645 Me: *CRIES IN BRISKET TACOS*
Omg girl taco chronicles is such a good show! Every time I watched an episode I craved whatever taco they showed
girl these videos aren't callenges but treats!! 🤣😋 i wish we had authentic and accesable mexican cuisine here in the Netherlands 😪
I’m actually happy that she tried to make pozole because from my experience it’s not an easy task. So 👍👍👍 to her.
This is how I’ll know if I can survive in Korea. A little piece of home 🥺
As a representative of Mexicans across the globe, I give Zoey the Mexican citizenship!
Seriously though, you really surprised me when you said you wanted to make pozole from scratch! I know first hand how long it takes but it's definitely worth it! You did really well too!! Thank you for trying our cuisine Zoey, it means a lot!
What about trying more middle eastern foods! I highly recommend shawarma. U can search it on Google. Good luck!!❤😀
I just knew she had to have spent time in the US or Canada, her English is so effortless and native-level.
If I could, I'd eat Mexican food every day.
i am so impressed with the effort you put into making the food you made. i could never. the pozole looked amazing
When Asians talk about American and Latin foods being greasy I always wonder what the hell they’re talking about. Idk I guess we are just used to it.
Exactly. American cuisine is very greasy in and of itself. Asian food though I think it depends on the country.
Frida Kahlo you’ll never hear an American saying our food is greasy unless you can literally see grease coming off of it lol. You’ll never see an American eating an average American breakfast and then saying “wow I feel so heavy from all that greasy food”. We got iron stomachs apparently.
I love Korean food and I have always said that our food is so similar! So glad you made tortillas! You sure made me laughed when watching the Taco documentary! Hahaha I can’t even watch the documentary myself because all I crave are tacos 24/7
All I can hear is that Quac a mole quac quac a mole vine lmaoo
(zoe do you remember that video from the vines you watched??)
I’m almost 30 and I have never made pozole, I always help my mom or my aunties but you made it on your own and from scratch!!! Seriously I’m impressed!, very good job señorita!
"Quesadilla con queso" got me tRIGGERDDDDdD
you should have made MIGAS!! for breakfast. it’s super easy...literally tortillas and eggs and you can add salsa or sour cream to jazz it up. hope u try it soon!
9:12 BYEEEE THEY'RE PLAYING TWENTY ONE PILOTS
When I went to Korea I felt so comfortable with Korean food. You have all my respect after you made that pozole and it looked so damn good (well, you have it since I saw your reaction to the super bowl but now I love you more). Am I crazy if I'm craving scrambled eggs with kimchi and corn tortillas for breakfast! OMG. ¡Saludos amiga!
I agree with everyone. You did awesome! So impressed with the homemade tortillas, pozole, and blender work!
I love these videos and how much effort Zoey puts into them 🙌 so wholesome and awesome!
It's amazing how you looked for authenticity through making the food on your own. Great content 10/10
Always so impressed with how you go after all these recipes! Pozole is one of my faaaaaavorites!! I add all the cabbage and lime 😋😋😋 such an awesome job on everything!! 🙌🏼🙌🏼🙌🏼🙌🏼
My mom makes this for Christmas!! It’s a tradition and I always look forward to it. I love pozole 💗 I love korean food💗
as a Mexican i have never seen someone from another race perfectly recreate Mexican food, and what an absolutely wholesome video, I've been watching this channel for a while now and you should really get your grandma to try this i think she would absolutely love it
I’m so proud of you! I love how you put so much thought and time into researching. Some people make pozole with chicken. I know some who are vegetarian and use tofu instead
Oh, just so you know, when you have a lot of corn tortillas left over, for breakfast we have a meal called “Chilaquiles”, where you cut the tortillas into triangles and cook them in spicy tomato sauce with cheese. I like to put Mexican sour cream and queso fresco on it afterward, and it’s usually served with sunny side up or overeasy eggs. You can eat it with salsa if you want but it’s not necessary
The more you did this video, the more you seemed like you're part of the family. Love this 💕
The pozole looks very good, considering it was your first time!!! I can smell it through the screen!!! Yummmmmm