NEW Mini Cheesecakes | without fancy forms

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  • Опубліковано 10 сер 2022
  • EASY Dessert in 10 Minutes! Mini Cheesecakes
    Prep time: 10 minutes
    Chill time: 1 hour
    Servings: 5-6
    --------------------------------- RECIPE -----------------------------------
    ✨Ingredients✨
    For the cheesecakes:
    130 g whipping cream 30%
    100 g white chocolate
    1/8 tsp vanilla powder OR 1 tsp vanilla extract
    400 g creamed cottage cheese, room temperature
    100 g soft butter
    For the chocolate glaze:
    190 g dark chocolate
    65 g vegetable oil
    30 g nuts (peanuts)
    👩‍🍳 Instructions
    For the cheesecakes:
    ✅ Heat cream on the stovetop until just simmering. Remove from the heat and add chopped chocolate and vanilla. Let sit for a few minutes before stirring. Stir until smooth. Set aside.
    ✅In the mixing bowl mix together a cream cheese and soft butter. Whisk with a hand mixer in low speed just to combine evenly.
    ✅Pour gradually chocolate mixture into the bowl with cream cheese mixture, whisking constantly.
    ✅using a piping bag or spoon fill the molds (silicon muffin tins or yogurt cups lined with cling film). Divide the mixture evenly.
    ❄️Freeze overnight.
    For the chocolate glaze:
    ✅Melt chocolate using a water bath.
    ✅Add oil. Mix well.
    ✅Stir in the chopped nuts (chop the nuts very well, the size of the pieces is 3 mm. Sift through a coarse sieve to get rid of the flour)
    Assembly:
    ✅Take a frozen cheesecake (one at a time) pierce it with a skewer and dip it into the glaze. Let the glaze flow down and set.
    ✅Gently put the cheesecake onto the plate and return into the fridge to thaw (1-2 hours).
    ✅Repeat with remaining cakes.
    Storage:
    ✅Store in the fridge up to 3 days or freezer up to 1 month
    ❗️Measurements Note: All recipes have been developed using weight measurements. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. Enjoy!
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