Adhirasam Recipe/ Diwali Sweet Recipes/ Athirasam

#Adhirasam #DiwaliSweets
Adhirasam
Ingredients
Raw rice (maavu pacharisi) - 1 cup
Jaggery - ¾ cup
Water - ¼ cup
Cardamom powder - ¼ teaspoon
Dry ginger powder (sukku) - ¼ teaspoon
Oil

[@nithishrakshathkkj5988]

உங்கள் ரெசிப்பி அனைத்தும் உண்மையாகவே அனைவருக்கும் புரியும் வகையில் எளிமையான முறையில் உள்ளது. வாழ்த்துக்கள்

[@DindigulFoodCourt]

மிக்க நன்றி 🙏

[@S.e.m.m.a]

சரியான,முறைபடியான செய்முறை....சிறப்பு.மிக சிறப்பு.😍

[@DindigulFoodCourt]

Mikka nandri

[@ValliammaiSamayal]

Like 26 அதிரசமா பார்க்கவே சுவையாக இருக்கிறது 👌👌👌❤️❤️

[@rajeswaris741]

1 st view so useful recipe for diwali

[@DindigulFoodCourt]

Thank you

[@yousufz2780]

Adhirasam Super ☀️😋

[@thahiraiqbal7021]

Thank you very much. I love adhirasam

[@nirmalasumithra7852]

Superb u made the recipe simple for us to prepare

[@rev_s_2shekar552]

Wow...after a long wait...finally I got it....will surely give a try before diwali

[@DindigulFoodCourt]

Thank you

[@manchamatha2994]

Eagerly waiting for your athirasam recipe

[@jayanthiramakrishnan5130]

Amazing stuff!!!! Master techniques that only a traditional halwai/ sweet-master/ fourth generation chef will tell you!!!!!!!! I thought you were a man until I read the comments!!!! I should have realized no man is as good as a woman especially when it comes to cooking traditional sweets, unless he’s taught by his mum of course!!! If I ever come to Dindigul I’d love to say hello!!! Keep the amazing work coming!!!!

[@DindigulFoodCourt]

😍

[@streetfoodwithdanish7355]

Wow looking delicious

[@Momshomecooking]

Delicious recipe 👍

[@karthikkeyan9933]

Super recipe 😋😋😋

[@suganya1894]

Adhirasam super Akka..👌👌Mouth watering..😋😋😋🥳🥳🥳

[@ramyaselvam4893]

Nice receipe mam thanks mam

[@DrBrunoRecipes]

Looks delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@swarnamugiswarnamugi4246]

My one of the favorite sweet akka rembo thanks
........... Silent samaiyal ....super akka

[@DindigulFoodCourt]

Thank you sis

[@tharadharmaraj5915]

Superb your cooking sister

[@christinapreethi533]

It's looking very delicious

[@DindigulFoodCourt]

Thank you

[@sanaworks]

Superb

[@kitchen266]

Delicious 😋😋😋😋👍👍👍

[@Vaiju134]

Diwali ku murukku ready ipo athirasam mumaaaa...yummy...all r ever favourites

[@DindigulFoodCourt]

😊

[@ridhvi369]

I will try

[@kevinmaggie8839]

Super mam.....easy way i learned today....surly i will try and let know you... thanks a lot 💐

[@DindigulFoodCourt]

Thank you mam

[@pavithrav3925]

Thanku so much for this wonderful recipe sure ill try for deepavali

[@DindigulFoodCourt]

Thank you

[@nandhinikrishna5656]

Super mam..actually just now i started basic cooking..but if i see ur receipies,i feel cooking so easy....i will try this athirasam for this diwali...good going..keep it u❤❤❤

[@DindigulFoodCourt]

Thank you so much ❤️

[@shamsiamohamed2770]

Wonderful 👏 👏 👏

[@DindigulFoodCourt]

Thank you

[@ashrita6561]

My husband loved this sweet.

[@maheshwariraman2390]

Super akka

[@DindigulFoodCourt]

Thank you

[@h.s.sindhubairavikalpanaha5354]

absolutely delicious and thank you mam

[@DindigulFoodCourt]

Thank you mam

[@nolenl1503]

Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 🌺❤️🌹💐👍

[@mynaammu2300]

Hi Dr 😍😍 1st time try panum pothu sothapiten 😀😀 apm Amma panaga but epo pathuten na again try panni pakren...👍 mushroom recipe today n8 panren nalaiku feedback solren 👍👍 keep rocking dr ❤️❤️❤️

[@DindigulFoodCourt]

Thank you

[@Tamilselvi-dn8lg]

Mam fridge la vekanuma illa veliyave vekalama

[@SUN-it6rf]

Some family members love this. 💗💗 Thanks.

[@DindigulFoodCourt]

👍👍

[@kalyanisubramaniam5441]

Yummy yummy

[@monisharanjan7191]

Super sister

[@monisharanjan7191]

First view and first comment

[@DindigulFoodCourt]

Thank you

[@mangalwable4917]

Easy recipes nice happy Diwali everyone Tai.

[@UmaMaheswari-lj8rk]

Super pa yanaku romba pidikum but seiya theriyathu entha time try panren thank u for this video pa

[@DindigulFoodCourt]

Thank you sis

[@sujathakannan2297]

Superb Mam 👌❤

[@DindigulFoodCourt]

Thank you mam

[@sujirameshkumar27]

Delicious😋😋😋😋,
diwali special 💥
definitely I will try mam👩‍🍳

[@DindigulFoodCourt]

Thank you mam

[@sivakumarsuriya7567]

I love athirasam .maavu harda iruku enna panna sister pls reply me

[@navaneethanjothi3972]

Very simple and tasty super 😍❤

[@DindigulFoodCourt]

Thank you

[@bebo123cool2]

Thanks for the video 😊😊
I had asked for this previously in comments.

[@DindigulFoodCourt]

Thank you

[@dikshadg932]

My favourite 😋😋😋

[@DindigulFoodCourt]

👍

[@cutepie9441]

Super madam

[@sivagamik524]

Super recipe sis tq

[@DindigulFoodCourt]

Thank you sis

[@madhujasri8062]

Super sister. Yenka amma than ithu varaikum yenaku athirasam panni tharuvanka first unka style la nanum try pannuran. But athirasam nadula ravundu podavendama sister.

[@DindigulFoodCourt]

Podalam sis

[@meenakshiiyer1911]

Did you keep the maavu in the fridge to set for 1 or 2 days?
Or did you keep it outside for 1 or 2 days?

[@Agarancrackersworld]

Nice sis

[@DindigulFoodCourt]

Thank you sis

[@priyamm2745]

Super recipe sister ❤️❤️❤️

[@DindigulFoodCourt]

Thank you sis

[@deepagurukothalamuthu7339]

One of the my fav 😋

[@DindigulFoodCourt]

👍👍

[@gopikrishnanravi6695]

Super 😘

[@DindigulFoodCourt]

Thank you

[@div.shanmugamshanmugam958]

Literally my mouth started watering sis..... awesome

[@DindigulFoodCourt]

Thank you sis

[@Tryneweveryday]

Tasty 😋

[@jayashriraman5739]

No need to refrigerate
Can I keep it outside for 2 days?

[@anusha8744]

For 1 to 2 days should we keep in fridge r outside

[@BEDPVinodhiniM]

Waiting for this dish for long....thank u for doing this recipe....its 👏

[@DindigulFoodCourt]

Thank you 😊

[@reenabarath5906]

Mix flour ah fridge la 2 days Store pananuma mam

[@YummyEatZ]

Look so delicious! Wishing the one reading this a beautiful and blessed day. Love from YummyEatZ

[@poojaranjith1319]

Oru chinna doubt 1 kg rice ku 3/4 jaggery podurom water evlo add pannnom sollunga

[@karishmapatil8880]

Amazing 😍

[@DindigulFoodCourt]

Thank you

[@organicdiy9704]

Hii... I did everything as per your recipe... after keeping for 2 days it is still liquid.. didn't set as thick mixture... how to reset... please help

[@anjanau3314]

Please say which oil you used for this recipe

[@hikmahnazwer7695]

Jaggery sweet not enough to taste no?

[@rishrakbrothers6354]

If the flour is little watery after 24 hrs. How to correct it

[@PoohEduworldforKids]

👌👌👌

[@angrybird-ab]

🙏🏻🙏🏻🙏🏻 Thank you so so so much sistaa..🤩🤩🤩

[@DindigulFoodCourt]

Thank you

[@umakumar7056]

Tried it but mine is not smooth it has big cracks. Can you please tell me the reason?

[@macvip6624]

Thank you sisy😊💝

[@sivaschannel1323]

How many you will get for this measurement?

[@shanmugamvel8507]

Akka hai evlo nal paku padam Payama eruntatu epo konjam qty la bold a trype panuven tanq ka🌹

[@DindigulFoodCourt]

Thank you sis

[@SathishKumar-yr7qt]

Deivamae I want to see you cooking saraswathi

[@orange2696]

Leave it for 2 days outside or fridge??

[@DindigulFoodCourt]

Outside

[@saivedhasrhee]

Why we should keep for 1 to 2 days ??

[@DindigulFoodCourt]

For fermentation

[@rithiskumar5932]

Pongal raw rice nalla irukuma sister? Enta athan iruku

[@rithiskumar5932]

Ration raw rice use panalama sister?

[@தமிழ்-ள5ர]

Keep a side 1 or 2 days ah 1 or 2 hours ha mam

[@DindigulFoodCourt]

One or 2 days apram prepare pannanum...

[@subhasangeeth8592]

Mam fridgela 2 days vaikanuma ela velilaye veikalama plz rly me

[@DindigulFoodCourt]

Velila mam

[@subhasangeeth8592]

@@DindigulFoodCourt than q mam i will try my best

[@sathiyapriyac4449]

Can you please upload bav bhaji recipe

[@DindigulFoodCourt]

👍👍

[@previntharaja686]

Sis...can i use ready made rice flour...wat is tje measuremnt wil n sisi f can use

[@DindigulFoodCourt]

Yes sister...but the process slightly differs

[@previntharaja686]

@@DindigulFoodCourt ok sis..thank u

[@perfectplatesrecipe]

*the quality of adhirasam is more with homemade rice flour,because ground rice flour for adhirasam has a little dampness in it.
*if using store bought rice flour then try by roasting the flour till its warm and then use it sis
*Hope this may be useful sis for you.

[@previntharaja686]

@@perfectplatesrecipe thank u very much sis

[@DIY_with_Dee]

Pacha arisi theriyum!! Maavu pacha arisi na Ennadhu??

[@Vaiju134]

Next ena sweet???? Mysore pak??

[@DindigulFoodCourt]

Yes😍

[@abarnasri9952]

1 or 2 days store in sunlight or refrigerator

[@parandamana5300]

Where to preserve the dough ,in fridge or outside. Please reply ma . TQ U.

[@vaishnavis2230]

Out side sister

[@ashikaganga3533]

Thanks

[@hakkeemma5816]

திண்டுக்கல் ரிலாக்ஸ் உளுந்து வடை ரெசிபி போட்டால் நன்றாக இருக்கும்

[@jeni434]

I tried ready made rice flour it became hard.which type of rice is this.can u plz tell me the name

[@perfectplatesrecipe]

Sis if using store bought rice flour then try by roasting the flour till its warm and then use it ..but
the quality of adhirasam is more with homemade rice flour,because ground rice flour for adhirasam has a little dampness in it.
Pacharisi ,Raw Rice

[@jeni434]

Thanks sis

[@naasfoodcourt91]

👍👍👍👍

[@TheBABYinme]

Do we have to refrigerate it for 1 to 2 days ?

[@nancyrb1304]

No need to refrigerate✌🏻

[@manjuk530]

2 days later it wil not get spoiled

[@perfectplatesrecipe]

Usually rice varieties gets fermented ,it won't get spoiled sis.
The sourness of the dough by Fermentation is a criteria for soft Adhirasam. If we deep fry the adhirasam just after the dough is prepared, then the adhirasam will be crispier and not soft. So Fermentation is must ...

[@RYHSimplerecipe1]

Supar
Pls pin

[@hustle.bustle]

We should leave it for 2 days?

[@DindigulFoodCourt]

Yes