Spinach & Ricotta Stuffed Pasta Shells Recipe

Поділитися
Вставка
  • Опубліковано 9 лют 2025
  • Spinach & Ricotta Stuffed Pasta Shells. Rich, comfort and delicious meal that you can eat for, lunch or dinner. Follow this recipe to learn how to make stuffed pasta shells.
    Printable Version: www.thecooking...
    More Recipes For Dinner & Lunch:
    Shrimp Fettuccine Alfredo: bit.ly/ShrimpFe...
    Parisian Gnocchi: bit.ly/Parisian...
    Shepherd's Pie: bit.ly/Shepherd...
    Spaghetti With Tuna & Tomato Sauce: bit.ly/TunaSpag...
    Lahmacun - Turkish Meat Pizza: bit.ly/Lahmacun...
    FOLLOW ME:
    Instagram: / thecookingfoodie
    Facebook: / thecookingfoodie
    Website: www.thecooking...
    My favorite kitchen equipment:
    www.amazon.com...
    Ingredients:
    14oz (400g) jumbo pasta shells
    2 cups (500g) ricotta cheese
    9oz (250g) fresh baby spinach
    2oz (60g) freshly grated parmesan cheese
    7oz (200g) baby mozzarella balls
    1 onion, chopped
    3 garlic cloves, minced
    28oz (800g) good quality tomato sauce
    1 + 1/2 teaspoon salt
    1/4 teaspoon black pepper
    1/4 teaspoon freshly ground nutmeg
    1 cup (110g) mozzarella or other cheese to sprinkle on top
    Directions:
    1. Fill large pot with water, add 1 teaspoon of salt and bring to a boil.
    2. Meanwhile heat 2-3 tablespoons of olive oil, add chopped onion and sauté for 3-4 minutes, and garlic and sauté 2 minutes more. Add fresh spinach and cook, stirring occasionally, until the leaves begin to wilt, about 5 minutes. Drain the liquids and let cool. Chop the spinach mixture and transfer to a large bowl.
    3. To the bowl add ricotta cheese, grated parmesan cheese, salt, pepper, nutmeg and mix well. Transfer to a piping bag.
    4. When the water is boiling add the pasta and cook according to package directions. Drain and place in a bowl with cold water.
    5. Preheat oven to 360F (180C).
    6. Pour 1/2 cup of the tomato sauce into the bottom of baking dish. Stuff each pasta shell with the spinach and ricotta mixture. In a large baking dish, arrange the shells in a single layer, with the open side facing upwards. Add to each stuffed shell one baby mozzarella ball. Pour the remaining tomato sauce on top. Sprinkle with cheese. Cover with foil.
    7. Bake for 20 minutes, remove the foil and bake 10-15 minutes more or until the top is golden.
    Kitchen Equipment:
    Chef Knife: amzn.to/2taoKv4
    Cutting Board: amzn.to/2NNme6i
    Digital Kitchen Scale: amzn.to/2Kpx6oZ
    Nonstick pan: amzn.to/2sHzDqe
    *some links provided above are affiliate links

КОМЕНТАРІ • 63

  • @TheCookingFoodie
    @TheCookingFoodie  6 років тому +17

    Hello foodies, I joined to Patreon, it means that now you can support me and my work to continue to get new high quality video recipes!
    Check out my Patreon at www.patreon.com/TheCookingFoodie - you can get access to special content, behind the scenes photos, videos and more cool stuff!
    Peace and love :)

    • @jeffd4472
      @jeffd4472 6 років тому +1

      The Cooking Foodie
      Great idea!
      Good luck 👍

  • @AmericanTadka
    @AmericanTadka 6 років тому +12

    It's like UA-cam read my mind. I've been craving stuffed shells for weeks now and I just happen to stumble on this video. Looks SO good. Love how you add mozz balls to each shell. Totally next level. Thanks for sharing!

  • @iluvfood12
    @iluvfood12 6 років тому +40

    Thank you for putting the ingredients and measurements in English in the description box

    • @safari418
      @safari418 6 років тому

      Where is the description box for the recipe?

  • @eidanzg
    @eidanzg 3 роки тому +3

    I've looked at many videos today on stuffed shells, I am doing this one .thank u.

  • @caterloo1416
    @caterloo1416 2 роки тому +2

    I can watch this over & over for the presentation & the music!! ❤️❤️❤️

    • @fightmeillblessuwithcandyb3707
      @fightmeillblessuwithcandyb3707 2 роки тому

      Thank god I'm not alone here 🥹
      I discovered this video 3/4 yrs ago and I made it back then (20 yrs old me 😊)
      Now I'm gonna recreate it on the last day of 2022 tomorrow...
      I'm Indian though 😁

  • @JulieeFaasho
    @JulieeFaasho 6 років тому +34

    I tried this exact recipe and my family LOVES it!

    • @TheCookingFoodie
      @TheCookingFoodie  6 років тому +2

      Thanks for sharing with me 😊 it's one of my favorite dishes

  • @JohnnyEFromNC
    @JohnnyEFromNC 3 роки тому +2

    Actually almost done cooking this right now!! Thanks for giving me the idea!!!

  • @ayylienn
    @ayylienn Рік тому +1

    I've only ever had these with meat but the non meat option looks so good.

  • @VShah67
    @VShah67 5 років тому +7

    Followed this and it turned out great!! Thank you!!

  • @kells4723
    @kells4723 2 роки тому +2

    I have this in the oven as we speak!! It smells delicious in here!

  • @lovely_manubian2981
    @lovely_manubian2981 5 років тому +4

    Thanks for the recipe, and that music hits nice too 👌😂😋

  • @caterloo1416
    @caterloo1416 2 роки тому

    Simple & beautiful! Thank you!!

  • @libahorkava3630
    @libahorkava3630 Місяць тому

    Selber machen! Auch wenns gut schmecken kann. Danke!

  • @maisaal_shaikhli6040
    @maisaal_shaikhli6040 2 роки тому

    I did it your way and it was wonderful thank you so much

  • @evalynnetorres7802
    @evalynnetorres7802 6 років тому +2

    I love your Simplicity in Everything. 5 Stars ⭐⭐⭐⭐⭐

  • @sheenajullee5592
    @sheenajullee5592 6 років тому +3

    Wow 😍 this looks so good!

  • @kennyrogers803
    @kennyrogers803 6 років тому +1

    Mmmmmmm... That looks so creative and presentable meal. That taste so sweet and chewy pasta. Great dish. See u next time.

  • @mariettlopez3556
    @mariettlopez3556 6 років тому +2

    Se ve delicioso, saludos desde Chile.😚🇨🇱

  • @hortenciamedrano7884
    @hortenciamedrano7884 4 роки тому +1

    Thanks a lot for sharing this recipe, looks very delicious, we are like it so much !!!
    Your channel it is very nice is the best !!
    With regard !!!

  • @kitchenmamashop5747
    @kitchenmamashop5747 6 років тому +1

    Love this ❤️⭐⭐⭐⭐⭐

  • @venusbeautygirl
    @venusbeautygirl 5 років тому +1

    Ok I am so loving the recipes & the 🎶 who are these songs by?

  • @pareejadav4817
    @pareejadav4817 4 роки тому

    I tried this recipe Its yummy

  • @Evaeva-nq6sf
    @Evaeva-nq6sf 6 років тому +1

    It’s looks delicious 😋

  • @gemmafong2602
    @gemmafong2602 2 роки тому

    Can I freeze this dish.?

  • @lifeevent88
    @lifeevent88 6 років тому

    You are my fav channel!

  • @futhamukka5173
    @futhamukka5173 4 роки тому +2

    ima try this but substitute potatoes for the ricotta cheese

  • @sahilaxosiyeva
    @sahilaxosiyeva 6 років тому

    Very very delicious 😋

  • @williamterrell8947
    @williamterrell8947 5 років тому

    Mmmmm yummy

  • @liyah5301
    @liyah5301 4 роки тому +13

    when your favorite cousin is vegetarian and said she won’t come to thanksgiving unless there’s options for her

  • @blondevanilla5079
    @blondevanilla5079 3 роки тому

    What kind of tomato sauce was used here or is that homemade?

  • @carmenvaliente527
    @carmenvaliente527 2 роки тому

    Se puede cocinar en microonda ?

    • @carmenvaliente527
      @carmenvaliente527 2 роки тому

      Yo lo hago en microonda , primero 10 minutos en alto y des pues 20 a medio

  • @twinkle3210
    @twinkle3210 5 років тому +2

    yummmy can you also freeze this aswell? thanks. :)

  • @CHT420
    @CHT420 9 місяців тому

    Wanted to make these my local Super Grocery store had NO shells of any kind April 2024

  • @Crochetetry
    @Crochetetry 5 років тому +1

    about how many calories total?

  • @jaysoncaringal1697
    @jaysoncaringal1697 Рік тому

    What can i use instead of ricotta?

  • @monestergaming9558
    @monestergaming9558 6 років тому

    אהבתי

  • @sweetheartlove5630
    @sweetheartlove5630 2 роки тому

    💖

  • @sarahx87
    @sarahx87 5 років тому

    wowwww

  • @xolove3435
    @xolove3435 3 роки тому

    So i tried this by putting everything in oven together and (what i noticed) is that the vegetables lost flavor so i will cook them separately and add them later to ensure that the vegies flavor is kept. If anyone has suggestions how to cook everything all together without any flavor lost please let me know. Also the shredded cheese didnt completely melt so im now trying 3 different cheese slices.

  • @Nick-xi8km
    @Nick-xi8km 4 роки тому

    Adam Ragusea basically did this.

  • @pixyrosejes7133
    @pixyrosejes7133 6 років тому +1

    Good God, Lactose

  • @marisavillanueva9444
    @marisavillanueva9444 6 років тому +2

    Que delicia un 😘 😉 desde 🇲🇽 🇲🇽

  • @mamaaichahaja5791
    @mamaaichahaja5791 4 роки тому

    👍🌱👍🌱👍🌱👍🌱🌹❤️🙏

  • @melopsicodelia
    @melopsicodelia 4 роки тому +1

    You missed the tomato sauce part, but besides that it was a really nice recipe.

    • @twinsonic
      @twinsonic 4 роки тому

      Everyone can make tomato sauce..easy

    • @melopsicodelia
      @melopsicodelia 4 роки тому +1

      @@twinsonic You missed the point, and yes, It is easy but still in most recipes they use a can. 🤷🏻‍♀️
      And there's thousands of varieties they can use, but, like I said already, he missed the tomato sauce part.

  • @kevinpembrook2120
    @kevinpembrook2120 4 роки тому

    Talk!!!!!!!!!!!!!!!!!!!!1

  • @sweetheartlove5630
    @sweetheartlove5630 2 роки тому

    💖