ive had this in my playlist all this time and i FINALLY made it last night GOD it was so good. i thought i had just the noodles but turns out there were seasoning packets so i just blended that in, worked so well. i imagine i can just do this with most instant noodles so i dont end up wasting the seasoning. im gonna try this with indomie next time and actually sift the soup first so i dont end up with chunks of nuts.
What firmness of tofu do you recommend? I have had this with firmer tofu but I don't know if I like how grainy it is. Can I use softer tofu for a smoother texture or is that not authentic? Love your video! Thanks for sharing this easy summer recipe with us :)
You can use any milk instead of soy milk. I use soy milk just because it has more nutty flavour. I recommend adding more peanut butter or nuts (almonds or cashew nuts) if you use milk (not soy milk). Hope you enjoy! ;)
Hi, it lasts for 1-2 days in the fridge or you may store it in the freezer so that it can last longer (just make sure to shake it well before you have) But I highly recommend to make small portions and have it fresh right away :)
Love the stop motion feeling of it!
This looks delicious! I’m absolutely going to try it because it seems such a simple recipe 👍🏼👍🏼👍🏼
ive had this in my playlist all this time and i FINALLY made it last night GOD it was so good. i thought i had just the noodles but turns out there were seasoning packets so i just blended that in, worked so well. i imagine i can just do this with most instant noodles so i dont end up wasting the seasoning. im gonna try this with indomie next time and actually sift the soup first so i dont end up with chunks of nuts.
Did you follow the exact ingredients here? May I know how many servings was it?
One of my favorite dishes when I visited South Korea and very excited to be making this dish on the weekend :). Thanks for sharing!
Thank you so much for watching! Hope you enjoy ;)
What firmness of tofu do you recommend? I have had this with firmer tofu but I don't know if I like how grainy it is. Can I use softer tofu for a smoother texture or is that not authentic?
Love your video! Thanks for sharing this easy summer recipe with us :)
It looks super tasty!
first time i saw a recipe with tofu make sense cause its soybean as well so yeah
Is the recipe for 1 serving only?
When do we eat kongguksu, breakfast lunch dinner?
You can have it anytime you want, but usually lunch and dinner I would say :)
Can i use buckwheat noodle?
Yes as a Korean.
Can you only use soy milk or can any milk work?
You can use any milk instead of soy milk. I use soy milk just because it has more nutty flavour. I recommend adding more peanut butter or nuts (almonds or cashew nuts) if you use milk (not soy milk). Hope you enjoy! ;)
How long can you store the soup for?
Hi, it lasts for 1-2 days in the fridge or you may store it in the freezer so that it can last longer (just make sure to shake it well before you have) But I highly recommend to make small portions and have it fresh right away :)
@@bobsbob834 thank you so much🤍🤍
is this 30fps or even worse?
This was shot in 15fps as I intended to make it look like a stop motion video as much as possible. Hope you don't feel uncomfortable watching ;)
@@bobsbob834 I personally loved the way you shot it. It gave it a very unique and chill vibe.
Was suppose o be rude or what because personally I loved that!