Steven Raichlen's Wood-Smoked Beef Ribeyes with Jalapeño Horseradish Butter and Smashed Potatoes

[@jacobpaniagua9691]

Dang. The man is very good at his craft.

[@jimproulx2870]

But man - does he suck on camera. He's more wooden than the fuel he uses.

[@robertstorost629]

I especially like when he says Mmmmmm! Before the food even reaches his tongue! Lol

[@bowesman1000]

i just watched an Embers Fireplaces comparison of your hybrid and American Made. you must have really dissed that dude. lol

[@MatthewParksSr]

This is a reverse sear Ribeye.

[@robertstorost629]

Who is this show for, anyway? Get real. A $40,000 Grill to cook a few ribeyes!😂

[@3up3down.]

Way overcooked, left it on too long

[@FYMASMD]

To each his own. I’ll be waiting for your video oh great one.

[@robertstorost629]

I agree, a medium rare steak should finish at about 135 degrees, after resting.Not when you take it off the grill.

[@eddawg05]

Overcooked