You are the best. I used to watch you when I lived in Ohio, now I moved to Delaware and haven’t heard from you for years. It is good to see you again. God bless you.
Why do you rest your brisket in a cooler? You want that brisket to breathe to help it soak it's own juices back up. It can't breathe in an enclosed space
Steven carves that brisket up like a surgeon. THE BOSS.
Ok that cooker is a work of art.
The Richard Rawlings of out door smoking lol!🤠👍
I love all of his videos. Wish I had all of his smokers.
Looks good I don't have that kind of grill,but I will make it on my charcoal.
You are the best. I used to watch you when I lived in Ohio, now I moved to Delaware and haven’t heard from you for years. It is good to see you again. God bless you.
I have a KK 32. What temp did you keep the BBQ at during the pre-wrap phase?
Where do I find the recipe for the salsa?
Man that 10k grill is sweet
Steve if you need a place to leave your extra grills I have room.
Smoker looking super clean for bbq
A brand new Komodo every time.
@@Three_Random_Words He can just send me the used smokers
Yeah. I’ve never seen him use a used one.
Im coming over
looks so good .
I do like that grill. Very unusual would love to know the history on it.
It's a Komodo Kamado - komodokamado.com
Is this Bernie from Weekend at Bernie’s?
Well done...But I thing me and a few buddies need to verify the taste ourselves :)
Damn bro. First time I watched you was over 10 years ago. Now you’re wealthy as fuck. You da man!
Delicious
when brisket falls apart when slicing it means you overcooked it
Or you just need to sharpening the knife. Now piss off
@@W.Vanderbilt or it can mean he didn't let the brisket rest enough before cutting it.
Amazing video! Is this bad boy the biggest Kamado Style?
Yes the 42" Serious Big Bad is the largest Kamado on the market.
With a Komodo kamado you get what you pay for awesomeness
I don't like brisket to be fall apart tender. It becomes stringy and dry. I prefer it to have some firmness.
Your cooking it right. Mine is the same, a little pull but not like Pot Roast
Now i'm hungryyyyyyyyyyyyyyyyyy
Thanks for the hunger pain.
I love reading all the haters comments. Truth be told, my man Steve has forgotten more about BBq'n than most of these fools will ever know.
That’s one bbq
Man that looks tasty!
I only buy the point. Y’all can keep the flat
Delicious!
Looks like he belongs in the matrix
LOL
Yeah but his passion,knowledge and skills is unprecedented. Only fools are willing to not learn a thing or two f/him. Lol
I dribbled on my chin, yum!!!
LOOKS-GOOD...👀
Why do you rest your brisket in a cooler? You want that brisket to breathe to help it soak it's own juices back up. It can't breathe in an enclosed space
Avocado on brisket! What the hell.
Avocado can be in anything,do you notice he made 🌮, guacamole is the complement!😍😘😆😁
It’s a taco.
Did this moron even watch what he made lol
Brisket in a medium toasted flour tortilla with avocado and pico de gallo… another delicious combination!
get the fuck out!!, that is one big kamado grill :O
For someone who has such a reputation he really doesn’t know how to grill stuff.
H2O
Meat looks dry, great video though
Doubt on person eat everything
I prefer no wrap whatsoever on any bbq.
ахеренно
So much bad info in this video.
This grill coast $ 1300. Not $ 10000.
You can easily look at their website and see it costs, at minimum, $9200 USD before taxes or shipping.
@@ShamronMaliese I find them on Amazon for $ 6.100
@@michaelovrutsky5927 That's an interesting claim since I don't see them sold anywhere on Amazon.
@@ShamronMaliese www.thedailymeal.com
@@michaelovrutsky5927 Searched the website, don't see anything on there about Komodo Kamado.