Thanks to respect the time and intelligence of the viewers by not showing the 100 times Steven wash is hands..we all know how handle chicken. we here for the cooking techniques...
you probably dont give a damn but does any of you know of a tool to log back into an instagram account..? I somehow lost my account password. I appreciate any help you can give me
Sir your favourite and buy ur books and tried somany receipes and learned lot from you sir I am now intrested to start small burger shop so I need little help sir. Please solve me sir. I have an idea using marinations as buger base sauce and rubs as flavour it will work out sir
Two salt slab is too expensive for the back yard cook. I’ll use a clean brick wrapped in aluminum foil. Its just expensive too just for chickens on the grill.
Those slabs are just cleaned with warm water and a sponge, then used over and over again. I don't "scrub" mine, you just want the bulk of the oily residue - enough so that you leave it to dry, come back several hours later and then store the block in a clean place. I've done this maybe 10X? The block is totally usable again. But yeah, the initial cost is $35-$100 depending on how big they are. If you can get 10 cooks out of one though that's $4-$10 each meal.
This guy is the Bob Ross of smoking and grilling
Thanks to respect the time and intelligence of the viewers by not showing the 100 times Steven wash is hands..we all know how handle chicken. we here for the cooking techniques...
you probably dont give a damn but does any of you know of a tool to log back into an instagram account..?
I somehow lost my account password. I appreciate any help you can give me
@Ulises Saint Instablaster ;)
Tastes like chicken. $30 per salt block. $2,000 for the Big Green Egg.
Sir your favourite and buy ur books and tried somany receipes and learned lot from you sir I am now intrested to start small burger shop so I need little help sir. Please solve me sir.
I have an idea using marinations as buger base sauce and rubs as flavour it will work out sir
yum , yum
Two salt slab is too expensive for the back yard cook. I’ll use a clean brick wrapped in aluminum foil. Its just expensive too just for chickens on the grill.
Those slabs are just cleaned with warm water and a sponge, then used over and over again. I don't "scrub" mine, you just want the bulk of the oily residue - enough so that you leave it to dry, come back several hours later and then store the block in a clean place. I've done this maybe 10X? The block is totally usable again.
But yeah, the initial cost is $35-$100 depending on how big they are. If you can get 10 cooks out of one though that's $4-$10 each meal.
You remind me of Bob Ross with the head full of hair you have lol.
Children, this is NOT an instructional video on how to safely handle poultry in the kitchen... lol.
Did this mfer say plethora?
I like your show Primal grill,but really getting sick of liberal progressive democrats Marxists,lol
@@MrSparge I would bet he is like I said you bozo Biden voter,lol
@@MrSparge I never said I did not like the guy bozo Biden voter ok
i think he is better then the pitmaster x