Thank you for this. I'm glad you put this on UA-cam, I wish my grandma could've captured her old recipes on UA-cam, they are lost forever. A lot of younger people like me never learned canning, it's becoming a lost art. We need videos like this to remember and preserve recipes.
Thank you for this. I am canning for the first time and I just used this to can my juice. I was so glad to find a simple "grandma's way" type video, I appreciate this a lot more than the longer higher definition videos I had to sit through before finding this. (I did add the lemon juice, but otherwise did exactly as you did.) Here's to another 30 years of this method working!
If it’s good enough for grandmother it’s the best for us all! Thank you 🙏 Dear for this. My youngest son has brought home a tomato 🍅 plant for pass 3 years at school. Two of those years I have been giving away tomato’s. It just hit me how much my family loves Macaroni and Tomato juice with hamburger meat, fire roasted diced tomato’s, plenty of pepper, butter and peppercinis and some of the peppercinis juice. Delicious 😋, and that’s store bought, I can only imagine the taste of Homemade juice! Love and Light!!
You made my day with this simple video.. It reminds me so much of how my own Grandmother made her juice. I will be using this recipe exactly and following you.. Indiana
I'm so glad to know that you enjoyed the video and got useful information from it! Thank you for letting me know! I will never be ashamed of the gospel. I will forever be humbled and grateful for all of the grace, mercy and blessings that God has bestowed upon my life! Thank You for noticing! I have actually been ridiculed and attacked over it...but I brush it off and move on, so your words are really a blessing on their own! Thank you so much for watching and commenting!!! God bless you!
I make delicious tomato juice from one 6 oz can of organic tomato paste (I use Costco Kirkland or Whole Foods 360). I add 6 cups of water and 1 heaping tablespoon of celery salt. Mix well, refrigerate and enjoy.
Thank you so much for sharing this helpful tip on making a quick batch of tomato juice. I am going to have to try that as I am not canning this year. Have a great evening!
Do you k now the name of your tomato ? They looked so pretty. I did juice today And I added only 2 teaspoons of lemon juice per quart. I do hope they keep. Did not look as pretty as yours. First time to juice them in many years.
This is how I do my tomato juice and I have never lost a jar. But then it does not last long enough to go bad! But I do add several drops of haberano pepper sauce to it, as my family likes the spice. Thanks for a great video!
For many years I didn't either, because my grandmother didn't and I had no idea until someone else gave me that tip. It always bothered me that most of the time the rings would start rusting and would leave a rust ring around the threads of the jar, but taking them off solved that problem. Thank you so much for watching and taking time out of your day to comment! Have a Blessed day!
Thank you for your video. I tried to make a batch (and unfortunately added the lemon juice in. Bleh!). I saw my juice separate and wanted it to stay thick looking. How did you keep your tomato juice from separating?
My juice does separate a little after sitting for a long while, just not much. Canning recipes normally just have you draining the fluid off the cooked tomatoes, However, during the straining process, the more pulp that is pushed through the strainer, the thicker the juice will be and with less separation. Personally, I mash as much through as I can, normally only having a small amount of skin and seeds as waste. I hope this helps! Thank you so much for watching!
@@urosmarjanovic663 This is true. I've had other's tomato juice that separates and there was absolutely nothing wrong with it... it was delicious. My family just prefers it a bit thicker because that's what I grew up on, and how I was taught to make it. Thank you so much for watching and taking the time to comment! Hope you have a great day!
Thankyou for sharing. Quite amazing because this is the same way I make my tomato juice and can it. .... and I got the canning process from my wife's mum. Somethings just hold the test of time don't they?
Yes, they sure do, and those are the traditions worth hanging onto. My grandmother taught me this process, although she didn't like it as thick. Thank you so much for watching! Have a blessed day!
If they seal properly after canning then you will not need to refrigerate until you have open one and have broken the seal...then if there is leftover it needs to be refrigerated. Thank You So much for watching! I hope this helps! Have a Blessed day!
I stay confused about canning and water bathing times. I live in an area of 4475-5000’ altitude. Can anyone tell me the correct amount of time for my altitude. I tried looking it up, but I guess I’m just dumb. I raw packed homegrown tomatoes today. 7 quarts and 3 pints plus 4 pints of juice. I did the water bath for 110 minutes. I salted the tomatoes slightly before putting them in jars and added some citric acid. I did a batch of pint tomatoes a week ago and only did them for 45 minutes. Now, I’m wondering if I should throw them out. I wish I had a canning buddy.
If I wanted to make the juice but not can for long term storage, could I skip the boiling in the jar part? And how long would it stay fresh in the refrigerator? I only have enough tomatoes left to make one jar for Bloody Mary's
Yes, you can skip the boiling if you are not planning on storing. If you put the seal and ring on while the jar is warm, you may still get a "seal", but, it's not safe for long term. However, if you refrigerate, it should last for a couple of weeks or maybe longer, depending on the temp of your fridge. I can only guess on that, my juice is used too quickly to test that time. I hope this helps! Thank you so much for watching! Have a blessed day!
Brett White I prefer Beefsteak or Better boy tomatoes because they are larger, meaty and full of juice. However, any medium to large tomatoes will work. In this video I don't know exactly what they were, I failed to ask, we just call them field tomatoes. We live in an area where there is an abundance of tomato farmers and these were a gift from one of them. I hope this helps. Thank you for watching! Have a blessed day!
@@OurresourcefulhomeBlogspot Also the ones called Celebration and/or Jett are good tomatoes. that is what we planted this year and they are hugh and meaty. makes wonderful juice. Just remember for the best juice, miracle grow your garden frequently and we had bloom rot from too much water. Fixed this with lime.
You can leave the salt out, though it does help with preservation. I do can the pulp that is left after making the juice, it becomes paste. Thanks so much for watching! Hope it's a fantastic year for you!
If the juice is sealed no, but don't store them where there would be a lot of heat. If the juice is unsealed, yes you must refrigerate. Hope this helps! Thank you for watching!!! Have a blessed day!
@@OurresourcefulhomeBlogspot oh i see, thank you.I don't have a fridge so was wondering how much i could keep before it starts spoiling, hehe :) luv your video!!!
According to the USDA guidelines: if it is canned properly and kept in a cool, dark place, they should last at least 1 year. Disclaimer~ this is not guidelines, but my own personal experience: the longest I've had any in storage was 4 years and none of them went bad, we just used them all. As a child the longest I saw my grandmother store them was 7 years, again none went bad that I know of. You should be able to tell by smell if they're bad when you open them. I hope this helps! Please feel free to ask if you have any more questions. Thank you for watching!!! Have a Blessed day!
Oh,thanks so much for your reply and helpful information! I appreciate that...I'm always scared of botulism..I like to be safe..how does bad tomato sauce smell like anyways....my tomato sauce is good...I did puree raw onions ,garlic and red peppers with the tomatoes thinking it would add more flavour. ..I notice the sauce kinda have a vinegar smell to them a little..but they are definitely sealed tight...I wonder if the smell is from the onions?maybe I should of fried them first or just left them out?I'm still learning,so great to be able to ask the pros like yourself...thx and God bless you and your family too☺
You are very welcome! Thank You so much! But I don't consider myself a pro ....just experienced lol. I'm always scared of botulism too....better to be safe! Usually if I have any doubt, I throw it out. I'm not sure how to describe the smell of bad tomato sauce, except it smells rotten and unappetizing. I've never had onion or garlic give off a vinegar smell.....maybe the peppers? :)
My husband's first wife added a pinch a jalapeno peppers juice to her batch and they are still a few left at 20 year's old and my husband drank some couple weeks ago . His n her fruit room her calls it is still full of all different stuff . Only some has turned bad but not much . Mostly we just dig into it
True. That is why this is a video on water bath canning. I have never actually used a pressure canner for any canning. Thank you for watching and commenting! Have a great day!
I have canned more goods and never used a pressure canner. I get a kick out of people who lose their minds over anyone saying just that. I watch folks that can the same way the amish and folk from foreign countries do. They are all still alive and cooking. I appreciate you posting a video of this type. Thank you.
@@ann2155 Thank you so much for saying that! I am like that too, never used anything but my water canner for anything I've canned. I grew up with my grandmother teaching me this way because that's how she and the other women in the family did it. I have also been asked why I don't use a pressure canner, truth is I don't feel the need or desire for it when water bathing works perfectly. :)
Thank you for watching and taking the time to comment. For some people it is definitely not worth the trouble or the salt intake. ..... For others it is very much worth it. God Bless! Happy New Year!
This was a fantastic tutorial for me! Even though I'm 43 years old, I find myself wanting you to be my momma. Great video, thank you!
Thank you for this. I'm glad you put this on UA-cam, I wish my grandma could've captured her old recipes on UA-cam, they are lost forever. A lot of younger people like me never learned canning, it's becoming a lost art. We need videos like this to remember and preserve recipes.
Thank you for this. I am canning for the first time and I just used this to can my juice. I was so glad to find a simple "grandma's way" type video, I appreciate this a lot more than the longer higher definition videos I had to sit through before finding this. (I did add the lemon juice, but otherwise did exactly as you did.) Here's to another 30 years of this method working!
I'm so glad to know this was helpful for you! Thank you so much for watching and and taking the time to let me know this! Here's to another 30 years!
This video is so nice. Short and to the point with clear instructions. Thank you!
It's short because she passes on the steps to do it right.
If it’s good enough for grandmother it’s the best for us all! Thank you 🙏 Dear for this. My youngest son has brought home a tomato 🍅 plant for pass 3 years at school. Two of those years I have been giving away tomato’s. It just hit me how much my family loves Macaroni and Tomato juice with hamburger meat, fire roasted diced tomato’s, plenty of pepper, butter and peppercinis and some of the peppercinis juice. Delicious 😋, and that’s store bought, I can only imagine the taste of Homemade juice! Love and Light!!
You made my day with this simple video.. It reminds me so much of how my own Grandmother made her juice. I will be using this recipe exactly and following you.. Indiana
Enjoyed the video. Your video gave me all the information I needed, thanks, and by the way, glad you're not ashamed of the gospel. Be blessed too.
I'm so glad to know that you enjoyed the video and got useful information from it! Thank you for letting me know! I will never be ashamed of the gospel. I will forever be humbled and grateful for all of the grace, mercy and blessings that God has bestowed upon my life! Thank You for noticing! I have actually been ridiculed and attacked over it...but I brush it off and move on, so your words are really a blessing on their own! Thank you so much for watching and commenting!!! God bless you!
Great video and recipe. Thanks.
Thanks so much for watching!
thanks for sharing. I did learn something about taking the rings off after completely cooled to better see if a jar has gone bad.
Thank you so much for watching and taking time to comment! Have a Blessed day!
I make delicious tomato juice from one 6 oz can of organic tomato paste (I use Costco Kirkland or Whole Foods 360). I add 6 cups of water and 1 heaping tablespoon of celery salt. Mix well, refrigerate and enjoy.
Thank you so much for sharing this helpful tip on making a quick batch of tomato juice. I am going to have to try that as I am not canning this year. Have a great evening!
Do you k now the name of your tomato ?
They looked so pretty. I did juice today
And I added only 2 teaspoons of lemon juice per quart. I do hope they keep. Did not look as pretty as yours. First time to juice them in many years.
This is how I do my tomato juice and I have never lost a jar. But then it does not last long enough to go bad! But I do add several drops of haberano pepper sauce to it, as my family likes the spice. Thanks for a great video!
That sounds very good! I will have to try that! Thank you for watching and commenting!
Ty Kind Ladie👍
Thank you for watching!
thank you for sharing. you did a wonderful job
Thank you for watching and taking time to leave such a nice comment! Hope you have a wonderful day!
A very good video. Thank you!
Thank You for watching!
This is same way my mother showed me as a child and it's how I can my juice thanks for sharing have a bless day
Thank you so much for watching and taking the time to comment! Have a Blessed Christmas!
May God Bless You Too. Ma'am. Thank You for Sharing.
Thank You so much for watching!
💙 Thank You For Your Video!!! 💙
Thank You for watching! Hope you have a blessed day!
Interesting I never take off the ring that’s good idea.Thank you.
For many years I didn't either, because my grandmother didn't and I had no idea until someone else gave me that tip. It always bothered me that most of the time the rings would start rusting and would leave a rust ring around the threads of the jar, but taking them off solved that problem. Thank you so much for watching and taking time out of your day to comment! Have a Blessed day!
OurResourcefulHome Thank you for your response.
Greetings from Romania.
Good stuff
now this is real tomato juice @tastyjuices
Thank you for your video. I tried to make a batch (and unfortunately added the lemon juice in. Bleh!). I saw my juice separate and wanted it to stay thick looking. How did you keep your tomato juice from separating?
My juice does separate a little after sitting for a long while, just not much. Canning recipes normally just have you draining the fluid off the cooked tomatoes, However, during the straining process, the more pulp that is pushed through the strainer, the thicker the juice will be and with less separation. Personally, I mash as much through as I can, normally only having a small amount of skin and seeds as waste. I hope this helps! Thank you so much for watching!
Yes! Very helpful! Thank you.
There is nothing wrong with separating, you should just shake the jar/bottle/can vigorously before use and it will mix together right back.
@@urosmarjanovic663 This is true. I've had other's tomato juice that separates and there was absolutely nothing wrong with it... it was delicious. My family just prefers it a bit thicker because that's what I grew up on, and how I was taught to make it. Thank you so much for watching and taking the time to comment! Hope you have a great day!
My mom used a Foley food mill to mash/strain the tomatoes. Best juice ever.
Thankyou for sharing. Quite amazing because this is the same way I make my tomato juice and can it. .... and I got the canning process from my wife's mum. Somethings just hold the test of time don't they?
Yes, they sure do, and those are the traditions worth hanging onto. My grandmother taught me this process, although she didn't like it as thick. Thank you so much for watching! Have a blessed day!
Do these have to be refrigerated after ?
If they seal properly after canning then you will not need to refrigerate until you have open one and have broken the seal...then if there is leftover it needs to be refrigerated. Thank You So much for watching! I hope this helps! Have a Blessed day!
I stay confused about canning and water bathing times. I live in an area of 4475-5000’ altitude. Can anyone tell me the correct amount of time for my altitude. I tried looking it up, but I guess I’m just dumb. I raw packed homegrown tomatoes today. 7 quarts and 3 pints plus 4 pints of juice. I did the water bath for 110 minutes. I salted the tomatoes slightly before putting them in jars and added some citric acid. I did a batch of pint tomatoes a week ago and only did them for 45 minutes. Now, I’m wondering if I should throw them out. I wish I had a canning buddy.
If I wanted to make the juice but not can for long term storage, could I skip the boiling in the jar part? And how long would it stay fresh in the refrigerator? I only have enough tomatoes left to make one jar for Bloody Mary's
Yes, you can skip the boiling if you are not planning on storing. If you put the seal and ring on while the jar is warm, you may still get a "seal", but, it's not safe for long term. However, if you refrigerate, it should last for a couple of weeks or maybe longer, depending on the temp of your fridge. I can only guess on that, my juice is used too quickly to test that time. I hope this helps! Thank you so much for watching! Have a blessed day!
I'm finding it difficult to find video suggestions or feedback for best tomatoes to can juice. Any suggestion?
Brett White I prefer Beefsteak or Better boy tomatoes because they are larger, meaty and full of juice. However, any medium to large tomatoes will work. In this video I don't know exactly what they were, I failed to ask, we just call them field tomatoes. We live in an area where there is an abundance of tomato farmers and these were a gift from one of them. I hope this helps. Thank you for watching! Have a blessed day!
@@OurresourcefulhomeBlogspot Also the ones called Celebration and/or Jett are good tomatoes. that is what we planted this year and they are hugh and meaty. makes wonderful juice. Just remember for the best juice, miracle grow your garden frequently and we had bloom rot from too much water. Fixed this with lime.
Excellent! Can I leave out the salt? Also, do you can the rest of it or does it all boil down? Thank you young lady! 2021 will be my best year yet!
You can leave the salt out, though it does help with preservation. I do can the pulp that is left after making the juice, it becomes paste. Thanks so much for watching! Hope it's a fantastic year for you!
I do mine the same way..no lemon juice
Thank you
do you need to refrigerate this or not necessarily..?
If the juice is sealed no, but don't store them where there would be a lot of heat. If the juice is unsealed, yes you must refrigerate. Hope this helps! Thank you for watching!!! Have a blessed day!
@@OurresourcefulhomeBlogspot oh i see, thank you.I don't have a fridge so was wondering how much i could keep before it starts spoiling, hehe :) luv your video!!!
which microwave was this filmed with?
I do not use a microwave in the process of making tomato juice or in the filming of this video.
How long does homemade tomato sauce last for that have been canned and still sealed tight?thank you
According to the USDA guidelines: if it is canned properly and kept in a cool, dark place, they should last at least 1 year. Disclaimer~ this is not guidelines, but my own personal experience: the longest I've had any in storage was 4 years and none of them went bad, we just used them all. As a child the longest I saw my grandmother store them was 7 years, again none went bad that I know of. You should be able to tell by smell if they're bad when you open them. I hope this helps! Please feel free to ask if you have any more questions. Thank you for watching!!! Have a Blessed day!
Oh,thanks so much for your reply and helpful information! I appreciate that...I'm always scared of botulism..I like to be safe..how does bad tomato sauce smell like anyways....my tomato sauce is good...I did puree raw onions ,garlic and red peppers with the tomatoes thinking it would add more flavour. ..I notice the sauce kinda have a vinegar smell to them a little..but they are definitely sealed tight...I wonder if the smell is from the onions?maybe I should of fried them first or just left them out?I'm still learning,so great to be able to ask the pros like yourself...thx and God bless you and your family too☺
You are very welcome! Thank You so much! But I don't consider myself a pro ....just experienced lol. I'm always scared of botulism too....better to be safe! Usually if I have any doubt, I throw it out. I'm not sure how to describe the smell of bad tomato sauce, except it smells rotten and unappetizing. I've never had onion or garlic give off a vinegar smell.....maybe the peppers? :)
My husband's first wife added a pinch a jalapeno peppers juice to her batch and they are still a few left at 20 year's old and my husband drank some couple weeks ago .
His n her fruit room her calls it is still full of all different stuff .
Only some has turned bad but not much . Mostly we just dig into it
@@karenthompson9492 that's awesome..thank you
Thank you love
great voedio
video
Yall too merry Christmas
Merry Christmas!
Tomatoes do not have to be canned in a pressure cooker. There is enough acid in them it is safe to water bath them.
True. That is why this is a video on water bath canning. I have never actually used a pressure canner for any canning. Thank you for watching and commenting! Have a great day!
I have canned more goods and never used a pressure canner. I get a kick out of people who lose their minds over anyone saying just that. I watch folks that can the same way the amish and folk from foreign countries do. They are all still alive and cooking. I appreciate you posting a video of this type. Thank you.
@@ann2155 Thank you so much for saying that! I am like that too, never used anything but my water canner for anything I've canned. I grew up with my grandmother teaching me this way because that's how she and the other women in the family did it. I have also been asked why I don't use a pressure canner, truth is I don't feel the need or desire for it when water bathing works perfectly. :)
@@OurresourcefulhomeBlogspot I agree 100%. I’ve been very successful with this technique and will continue to use it. Thanks again
❤️
I thought you did a good job canning your tomatoes. The only thing I would add is telling the people watching to date the lid
Thank you for watching and commenting! Absolutely! I actually do date the lids and completely forgot to add that that information
Too much salt and not worth all that trouble, might as well go with low sodium V8 and be done.
Thank you for watching and taking the time to comment. For some people it is definitely not worth the trouble or the salt intake. ..... For others it is very much worth it. God Bless! Happy New Year!