5 Common Baking Mistakes People make.
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- Опубліковано 25 чер 2024
- So you are new to baking and you are not sure why your cakes are not turning out as good as you may want them to be. Here are 5 mistakes that people tend to make when making cakes. I know there are more mistakes that people make but I am starting with these 5 and I will make another video with more soon. That way it doesn't get too long or boring. lol
All the links are posted below with information.
Website:
designmeacake.com
Webstore:
designmeacake.net
Facebook:
pages/Design...
Blog in English:
designmeacake.wordpress.com/
Blog en Español:
designmeacakeblog.blogspot.com/
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/ tonedna
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/ design_me_a_cake
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/ 777 - Навчання та стиль
Edna, you’re so helpful you have no idea. I’m soon starting a small baking business for a fun hobby and this is perfect. Thank you .
Have fun with it!!! Good luck!
Edna thanks for posting!!! I miss your videos so much!!!
I took a break over Christmas!!!
So beautiful and educating
Hi Edna, Thanks so much for the tips. It's always good to know the reason behind the recipes.
It's my pleasure! I plan to post more baking tips!
Hello Edna so happy you are her and by the way, congratulation today is the day to celebrate people that love to bake; thank you for all of this and hope to see you real soon.
Thank you!!
This was really helpful
So glad to see you back. Happy New Year!! And thank you so much for the baking tips!! From here on out I will make sure to mix my butter 15 to 20 minutes!!!
Just keep in mind that the time I beat the butter might change mainly on temperature. If the butter is slightly cold still, then you will beat it for longer, if the butter is fully at room temperature, then you can do a bit less time. You do want to see that butter fluff and turn creamy and pale yellow.
@@EdnaDelacruz ok. Thank you so much. I try to keep the butter at room temperature. Thank you so much!!! I love your work...
@@naominaomi1577 Thank you!
Hi Edna, I miss seeing your beautiful cakes, I’m so happy that I got your notification that you’re back!
What are some of your favorite light frostings ?
We used one called Suspiro. It's really good but is not stable enough for weddings in my opinion. I used to make it for birthday cakes for my friends. It's basically an Italian buttercream without the butter.
im 15 and I love baking desserts for my family C:
That's awesome!
What is the filling you used in this white cake do you have the recipe for it
I have a video on how to make Non-Dairy whipped cream. In there I show what I used. It's on my channel!
Hi, do you have a video for your Pistachio Cardamom Caramel Cake? I last made this recipe years ago but I don't remember if the Vanilla caramel coffee creamer was liquid or powder. Also, did you use a cream cheese frosting for this cake? thank you in advance
I don't have a tutorial for that one but the recipe is here. www.designmeacake.com/pistachio-cake-recipe
Hi hun thanks for all you advice I need help my cakes always lean how can I keep my cakes from leaning and keep them straight it’s a 4 layer cake
You have to make sure they are sliced straight and you have to be careful with the filling also.
wow just discovered you channel
Welcome to my channel. It's one of the first channels opened years ago for things about cake when the information about cake decorating was almost impossible to find on the internet.
Donna Doucet
Hi Edna I’m having problem with my cakes having holes large and small. Sometimes grainy. What can I do?
Sounds like cake tunnels. I do have a tutorial on that in my channel! It's also posted on the website!
Lol never thought I would get to do that
Lol..well..you got it!
The first should be to select good recipes. Lots of people have recipes and tutorials posted that are doomed to fail but the novice would not know this .
Yeah, that is important but sadly it's not as easy to know if a recipe is good or not until you make it. I can see a recipe and guess but with baking, the best way to learn is by testing and trying. You might thing something won't work and then you try it and it might work. You never know.
First
😂