A Small Feast
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- Опубліковано 6 лют 2025
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After getting our salted bacon into the smoker, we are salt curing all the rest of our pork bacon, loins, and coppa/cappicolas for future eating.
Today’s music, in order (available through Epidemic Sound bit.ly/2Mt3tXm ):
Intro: Let Me Love You by Loving Caliber
Haystack by Biddy Sullivan
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Oh Ben.....my Dad is in a care home. 85, fighting dementia, kidney cancer, heart disease, a broken shoulder. I can't be there for him due to my own health issues. When you held up the meat hangers and called them MEATHOOKS! When my brother and I were little, we had zero table manners. After we ate, Dad would haul us to the bathroom to " wash your meathooks " . We weren't allowed to touch anything. He held our wrists up and marched us down the hall, to the sink. Our meathooks would be thoroughly washed.
Dad, a Navy man, eventually forced table manners on us. Sometimes I use them! 😊
Thanks Ben,Meg &family.your videos bring back memories of my life on the farm.
A charcuterie board is basically an adult lunchable where you swap the capri sun for wine.
When I was kid we raised pigs and Mom and Dad always sugar cured the hams. They hung them to cure in old pillow cases in a cider block building Daddy called his “shop”. It was cool and dry. One day a school friend of mine came over to my house after school and Mom had one of those hams, still in the pillow case, laying on the kitchen table. My friend asked Mom what was in the sack and she said “Oh, that’s just Fred, we’re going to have him for Sunday dinner!” My friend’s eyes got wide and he never came back to visit! I guess he thought “Fred” was a person, when it was the name of the pig! 🐖 My Mom loved messing with my friends like that… it was hilarious.
Sugar cured way to go.
Meg your baby girl Elizabeth looks so much like you she is adorable can't wait to see her running around with Buggy
Your boys playing with baby in the background!❤❤❤
The baby is adorable. I see she has discovered herself in the camera monitor! Too cute!
So cute how happy Buggy is to do the sign off. Love your sweet family.
It's so good to see people regaining the skills lost long time ago:)))
💕💗💕🙏🙏🙏 Ben & Meg, you really put in some full days. You must be exhausted!
Prayers for renewed strength and thanksgiving for food on the table, in The name of The Lord Jesus Christ, have a blessed weekend!!!💕💗💕
I hope you are keeping journals of your recipes and meat procedures that you are doing. So many adults are wishing that they had their mother’s and grandmother’s recipes. They remember seeing their ancestors doing it but never learned to cook them. Another fantastic video, Thank you 💜
Uh, watching you guys eat is a highlight of the videos. 😂 All the food always looks SO GOOD. Makes me excited for the future homestead we will have so we can start raising and eating our own animals/fruit/veggies.
What time is supper? 🤜
I love you all!!!
✌️💖🙏🙌🫂😘🇺🇲🤜
“We’ve might have or not have eaten some… of an entire one so far… “ but it’s really good, good on you ❤ love what real people are doing ❤ I live across the pond in New Zealand ❤
Awesome content, and your humility is what elevates it. Keep up!
I’m trying here but where does “humility” come in to this?
Sad this is AWESOME to you. Excellent, admirable, remarkable, edifying, hopeful, extraordinary-Yes. Beautiful work of this family-yes. If you are “awed”, than you need to read or get out more.
That was quite a feat of feasting, curing and smoking! Hello Buggy girl!
It's supposed to be 46 degrees tomorrow. That is the warmest day of the week. I love watching you cure meat. Maybe someday I will have a farm and then I can try it. God bless you all.
Thanks for sharing how you do the meat
Good to see you all happy people !!!! Can't wait to see you get a chance to to the add on to your house 😀
Slather some mayo on your bread, add the Braunschweiger and a few rings of red onion. Great sammich!
I like it with mustard😊
Well done you
I've got so much respect for all of you.. just the best life you all are living. I miss it so much. Boys never sell your land when it's in yours hand.. biggest mistake my family ever made was selling the farm... much love too
What a great productive day doing all you wanted to get done 😅
Wow. What you guys can achieve in just one day!
Hi hollar homestead I hope u guys r having a wonderful day!!!!!
Howdy 🤠, thanks for the video and knowledge I appreciate it, otherwise I'll be 🛶🎣🌲🐟
Knowing how to make your own lunchmeat from your own meat is just awesome!!
I order Backwoods magazine through your vlog. Just received the first magazine 2 weeks ago.
I ordered the magazine too, through their link. Still waiting on my first issue.
Same ‘false spring’ temps further south of y’all! Praying the Lord will protect those plants which think it’s time to grow those buds and bloom!
Beautiful family. Thank you for sharing❤️🙏🙂
Love when Buggy logs off with y’all…
Your last couple of vids have made my mouth water.❤
Love the set up for processing the meat to cure.
I’ve been here since you guys were in California. The growth of your family (not just the kids 😂) is so great to see.
Nothing beats homegrown 👍💖
👵🏻❣️
I LOVE using a smoker tube!! I got a couple of them last summer and they are awesome! I bought 2 so when I want heavy smoke, I use both.
love that we could see your smoker outside while you were having supper. Cured pork goals, one day we hope to be like you 🐷
Thank you so much!!!
This beautiful family keep me grounded!
Love you!
Watching you is like have the most awesome neighbors ever! Love y’all such a precious family!
❤❤❤❤❤❤❤❤❤❤❤ Love your family so much praying for continued, success, and happiness
Sourdough or rye bread and braunschweiger with mayonnaise is a favorite of mine! Yours looks really good!! Thanks for sharing with us! ❤️🙏
Thick German rye bread and butter.
Maybe a crazy idea , but I think if you would make an excel spreadsheet and place your recepies in them with the percentages you just need to put the weight of the meat in and you get the amount of salt and spices in under a second . Just a tip . Sorry for the grammer I´m from Belgium . Have a nice Day!
Blessings! ❤
Kinda reminds me of Eskimo dry fish. It’s king salmon brined in salt and hung , cold smoked until dried.
Nice job! How exciting 💚
Great instructions & great family! Cute cameos of the kids! Blessings to all 🤗🇨🇦
It must be satisfying to be able to provide such high quality meats for your family!
Great to see the enjoyment of doing your own meat, you two have worked so hard to get to this point
OH MY YUMMINESS !! 😋😋😋😋. Bacon, anyway it comes is so delicious !! Buggy is such a little helper ☺️. Meg, girl you need to not be so modest ..... that dinner looked awesome !! Elizabeth was so funny while you were talking about the magazines ...... she looked like she was going to take one from you & read it ! 😂😂. God bless you all 🙏🏼💕❤️
Awesome the only thing we cured was ham and bacon and that was like 40 years ago never thought of curing any other pork products so this was interesting even though we don't do pork now only do beef seeing there's only the two of us now.
Blessings to you and your family. 😊🇺🇲
Wow fantastic! Luv the meat treasure! Sounds yummy, curing and smoking! Luv ur family! Great job!
Love your life!!!
stacks of food prep cooking and eating great family day. and warm too well done cali winter almost lol.
Buggy smiles 😊
I love ALL The Hollar Homestead videos!
Me too. 😍😍😍👍👍👍
❤ Happy Day.
Impressive! Looks amazing…using all that organ meat which is so good for you and you’ve discovered an awesome way to eat it-life is good! blessings guys❤❤
You guys are so great
God bless all of you. Love your videos.
Got my mags ordered! Happy birthday to myself. 😂 Bye Buggy 👋. ~Mrs. C
BLESSED BIRTHDAY TO YOU AND I.
1.25.🙏♥️🙏
Thank you! 😊
Congrats on this stellar video! Your modesty is amazing!
Been picking up backwoods home for decades in the truck stops always loved them
Ohio was similar temperatures today is 53 after negatives-12
Gods blessing enjoy the heat and stay safe and warm when it comes back around to the cold.
What happy memories with your father! I hope you have family rotating between you and your father for company and other needs! Best wishes from a fellow Navy brat who has gone through what you're going through.💕
I SOOOO enjoy following your food journey. I love all of your family, especially the wee ones, and I cannot get enough. From Pickens SC over the state line.
Love watching the sun lines go across the tables. Hours of work. Great job guys!
Hello to you all. I so with i have your kind of life. I miss gardening & canning food back in my younger days. The sad part is I nave no where I could garden no more. SO that is why I watch your & the Justin Rhodes & Gold Shaw farms, & The Fit Farmer, & Simple Living Alaska. I can live the kind of life I longed for in watching all of the videos all of you post. Maybe if God had let me meet a Man to live that kind of like with I would of got to have it. God bless you all.
Pepperoni and hard salami, whenever you get there, I'll be here for it! 🎉
As always, I enjoyed the content you provided this week and Thanks Meg for the reminder about those magazines near the end of the video, I have been wanting to check them out, but keep forgetting since I am not home right now... Beautiful family, with lots of hard work... many blessings!
Great job
I love the part where you eat together! I currently don’t have that. I actually reminisced about you all sitting down together🎉 having a meal as one!!!!❤ please show it!???? Thank you.
Perfect weather to finish the addition
That baby girl!! Her and buggie are going to be best friends.
What an awesome duo!
Makin’ bacon pancakes, makin’ pancakes, bacon, bacon, bacon, bacon, bacon, bacon pancakes! 🦜
I ❤️ that you are using the metric system for your meats so much easier and exacter !
Always enjoy seeing what you eat.
I just love watching Elizabeth’s expressions will you’re holding her. She is soaking up all the content as well😉
That is so great that Andy and Doug told you about the smoke tube. Are these the same pellets you can use to heat your home with a wood stove? They are usually hard wood pellets. We used to buy them for about $5 a 40 lb bag. Yum, braunschweiger lunch! Meg's sourdough looks so good! Gourmet hot dog! Thanks for explaining about the equilibrium method to cure your meats. So weigh out the salt at 2,25% of the weight of the meat you want to cure. Thanks for explaining this. I've heard you put sugar on hams too? So you add spices too.I love the time lapse of you curing your meats with the kids wandering in at times. Wow, they can stay that way in the refrigerator for months and be fine! Good to know! Thanks for telling us about the magazines. Yum, pork, veggies, rice, and beans! I love how Buggy says bye and waves! Thanks for this video Hollar family!
Bye, Buggie! I can not wait to see how the new cold smoke goes and if you're happy with it. Good job!😊
That tube is how I cold smoke chunks of cheese and it is fantastic 😋. I love brauynsweiger and onion sandwiches.
I ordered both magazines. Although not a lot I can do right now, but I'm keeping them for reference materials for the future. Good Magazines. I recommend them to anybody homesteading or planning to.
I got my first magazine just the other day and waiting on the second one.....and so far I love it ... thank you ALL!!!!!
18:25 Hello, Cheesy Grin!
Awesome. Thanks. Blessings
Good ole' North Cackalacky weather!! I live on the coast of NC... got snow for the first time in ages (the world stopped for a couple days, btw) and a week or so after, back to wearing my slaps! (Flip flops) gotta love it!!
That "enjoy myself"!!!
Great video!
Have been watching a few of your California videos, how far between … like 2 very different families really. 4 LITTLE boys ❤, growing food your space allowed, chickens and hens for your eggs THEN , SO much space that’s absolutely beautiful, a fast growing baby that is gorgeous, 4 handsome young men, … and Buggy ♥️ that little girl is just amazing. Like a flower in a huge field but hand picked by Jesus himself. I love how just down to earth you live, Meg, you are THE BEST COOK! You don’t go through telling us about a recipe and talk to us like we’ve never cooked before. 😄 There’s a few that watch too many cooking shows 😂😂. And you show all you’re doing too except the cinnamon buns 🥴 😄. I have a fav recipe for mine but yours… I dunno… I just want to make that one. Love to all. Work on the addition is on a winter slumber I presume - it’ll be so nice to have the extra room I bet.
👀 Meg..it's a cinnabunn heist attempt!! Don'take the bait !!!🤣😅🙃😆😅🙃👏👏👏👏
You can get bigger smoke tubes to produce more smoke and for longer smoking times. We use them for smoking cheese. We got ours in Amazon, it smokes for up to 12 hours.
Seriously love your videos. Amazing stuff you both always do. ❤❤❤
I'm glad you showed the magazines again because i totally forgot about them. I'm headed over right now to subscribe. Thank you for the affiliate link. ❤
I use my smoke tube to make smoked cheese. I have a pit boss also and I used it as my chamber. I don't even plug it in. I just have to make sure the temp outside is 45 degrees or below or the cheese will melt. Makes wonderful cheese. Try smoked mozzarella on your pizza.
hello from PNW Oregon, it’s finally warmed up a bit and the rain is on the way at least the next 5-6 days 😮 but that’s Oregon ❤
I used one of those to slow smoke/bake a turkey in my oven 😂
Hi guys, my husband uses those tubes to cold smoke blocks of cheese. It turns out so good. He made his tubes himself.
That smoking hooked would be very usefull to use for the smoked liverworst 😁
Good choice for smoke. I have been using a pellet tube for 3 years. Just yesterday i smoked cheese sticks and a spicey peperoni stick of meat. Outdoor temp was 30 degrees smoker temp held at 44 degrees for 6 hours. all came out great
Hi to all, thank you for sharing your amazing life, fyi your fridge in barn is getting too much direct sunlight will end up costing much more to keep cool/ frozen
I just love the name of that sausage.
Some little on likes the camera!!! Thanks for the tips, hubby wants to get a couple pigs and after watching this, I’m almost convinced now to do it.
Have you ever tried growing sawtooth corriander otherwise known as cullantro. ? Not as tender but great cilantro flavour and it doesn’t Mind a hot humid summer. When it shoots out flower stem. Just snip it off. Or let it make like 1000000 seeds for more plants. It can grow in full sun or shade. Grown in the shade it produces more tender leaves