How to make abalone soft steamed.

Abalone is very very expensive.
Abalone is a food that represents “eternity and development”.
So, it is also a good luck food for New Years and weddings.
Abalone is hard. Steam with sake to soften.
Abalone liver as source.
Oh, very delicious.
. . . procedure. . .
Fresh abalone.
Remove the scallop.
Remove the abalone's mouth.
Wash the abalone.
Add radish and sake.
Do not open the wrap with rubber bands.
Steam on high heat for 6-9 hours.
Remove the sand from the abalone liver.
Flatten the liver and mix a very small amount of soy sauce.
Cut zigzag.

[@airofballin]

alot of other recipes only steam for 8 minutes or so. is there a reason why you are doing such a long steam?

[@japanesecookingguyhibikish4638]

It becomes very soft.