I just came back from Ipoh having the same chicken rice. It was oily. Later in the trip, we spoken to one local and he told us that those were tourist trap. The best Ipoh chicken rice are found elsewhere in Ipoh.
This is correct. In terms of famous Chicken rice stalls keep being marketed in social media and tourist information, Singapore wins due to consistency. But the really good ones that can be better than SG ones are hidden around Ipoh near residential areas and not really known on social media. But one thing SG definitely cannot win is Ipoh's bean sprouts.
Thank you for visiting my 2nd hometown! I'm half Malaysian and spend a good portion of my childhood in Ipoh. Actually what you show is very much mostly tourist spots. Nothing wrong with that. But if you're coming back to Ipoh, I would suggest either Ming Court (Foh San's friendly competitor) for old school dim sum style or Chooi Yue. Consider the Kacang Puteh street at Buntong. CTS is really popular among the locals.
Thank you so much for introducing my beloved hometown Ipoh. The food is simply awesome and through your UA-cam, I hope more Singaporeans will visit Ipoh. I'm now based in Singapore and I'm going to miss Ipoh for sure
The bean sprout in Ipoh is BEST - it is short and thick. You cannot it anywhere in the world. It is because of the spring water from Buntong that makes the bean sprout special.
Thanks for featuring my hometown! Really miss the food there. I really love the ipoh white coffee from Sun Yun Loong! (There are two locations btw, the original one at Ipoh old town) ❤❤❤
Actually dim sum in carts are a rare find even in Hong Kong. It's a dying trait. Ipoh is famous for their bean sprouts and sar hor fun due to their natural spring water used in making them. I don't think any of the curry puffs sold outside uses real butter more like Planta. The dragon beard candy can hardly be found already. You still see it last time in Singapore's pasar malam. Doubt they use cumin perhaps 5 spice? You didn't try the popular salt baked chicken??
You are eating kampung chicken, so it wont be as silky as the normal chickens used in singapore. Normal chickens have more fat, hence why it is more glutinous after that ice bath. The advantage kampung chicken has is the meat actually taste more chicken-y and it has a firmer bite, which many hong kong people strive for and like.
Malaysia has the advantage of using fresh chicken but the way Singapore prepares the chicken somehow gets ahead in terms of tenderness and sweetness of the meat. The worst I have tried is interestingly from Hainan Island.
@@BLU3D4Y because it's hainanese descendants in southeast asia who made it great hahaha. how can chicken rice be good without southeast asian chillis and flavours?
In terms of tenderness, ipoh is using free range Kampung Chickens. Not sure how that fares with Singaporeans, but some of the better chicken rice here uses slightlt chewier but more flavourful kamping chicken. Kampunf chicken is actually more difficult to cook as well due to drier texture.
I think the chicken used in Ipoh is Kampung chicken/free range chicken. It's tastier but is also leaner and not as tender. The quality of the rice is also not as good. Ipoh's Taugeh and horfun is definitely delicious due to the use of water from the limestone hills.
If you haven't tried it yet, you can order beancurd with ginger syrup. You might like it more than the regular sugar syrup. Not all stores have them though, you have to ask them.
Ipoh has the best tau fu fah in Malaysia 😂.. as well as bean sprout! Basically all the bean products. Thanks for visiting ipoh ☺️ but it going to be long q after 🫢
Bean sprouts and ho fun differ from other places because of Ipoh's natural water. Even bean sprouts and ho fun the nearby towns such as Gopeng, Kampar differ.
@@GhibOjisan lol, number one, foh san is a tourist trap but the best dim sum actually is the opposite of foh san. it taste way better and cheaper number two, you should have try nasi ganja, best ipoh food out there. if you can handle your spice tolerance.
I was in Ipoh about 3 months ago for the third time. I knew all of the places in this video, except for the last one! I miss the food and drinks there, especially the white kopi. Kopi usually gives me the jitters pretty easily, but Ipoh's is worth it. Their teh is also superb. I'll definitely have to check out Chee Wah Coffee Shop the next time I go! 😋
@@GhibOjisan lol, number one, foh san is a tourist trap but the best dim sum actually is the opposite of foh san. it taste way better and cheaper number two, you should have try nasi ganja, best ipoh food out there. if you can handle your spice tolerance.
Wow, thank you for sharing your content and providing information. I've been wanting to visit Ipoh for a while, and now it's clear that a trip to the town is inevitable. Once again, your video has managed to make me quite hungry... hehehehe.
@@GhibOjisan lol, number one, foh san is a tourist trap but the best dim sum actually is the opposite of foh san. it taste way better and cheaper number two, you should have try nasi ganja, best ipoh food out there. if you can handle your spice tolerance.
Interesting you had the deep fried buffalo wings with the sambal. The sambal side is actually meant to go with the noodle dish. Do try it that way the next chance you get coming back to that shop. Welcome again to Malaysia and do enjoy all the makan-makan on your trip.
As someone from Ipoh, i would still argue overall chicken rice here is better in Sg but its kind subjective, though objectively, bean sprout here is THE BEST, no argument there
I missed Ipoh!! My mum’s hometown; when we were younger either Foh San or Ming Court were our to-go for dim sum when we arrived in Ipoh early in the morn after 7hours of coach ride from SG 😅😂 Ming Court is the traditional place that serves dim sum using trolleys. Definitely many other places with delicious chicken rice + bean sprouts; curry mee is also a must-have in Ipoh🤤
Of course singapore has better chicken rice.. their rice importef from thailand using jasmine grade. Malaysia chicken rice using low grade rice. If one day they could use carlose rice with their chicken.. this will be winner
Hainanese chicken rice and ipoh chicken rice are not the same, most chicken rice stall in singapore are hainam style chicken rice whereas the one from ipoh is a cantonese dish called ‘nga choi gai’, often eat with ‘hor fun’
Singapore have its own version chicken rice which is good. Malaysia have they own versions of chicken rice and you had just found one in Ipoh. The waters play crucial parts with foods, chicken rice and bean sprouts. One of best . Sedapppp
Ipoh is my favorite Malayisa destination. Get their locals bring you their best local delights. Lao wong and fo shan are for tourists. And for chix rice,honestly their rice not as frangant as Singapore,but love the dry kway tio to go with their chicken. Best combo for me. Their chee cheong fan also best.
Omg..seeing you eating suddenly made me feel hungry even though I just finished eating..I must find something to eat🤤🤤 beef sandwich is the right choice we call it prego no pao maybe you can try it👌
dragon beard candy used to be very popular in People's Park/Chinatown MRT beside OG- People's Park Complex.. Ask your mother-in-law. I think it was the same stall with the mochi. Its not in the food court. It is just a cart selling between the two building. Where sometimes there have little bikes for kids to ride in the open space there. But this was several years ago. Things have changed.
honestly, i m truly worry for you. any comments from you, u either end up not able to leave malaysia or you are barred from singapore. i truly admire your courage. enjoy yourself. 😅😅😅
@@JO-og5tp sure. just like a british guy would prefer 'british' curry over indian curry. your two examples of assam laksa and herbal BKT obviously has been infused with more south east asian and chinese flavors than the other version. it would obviously taste weird to a foreigner's palate
@@JO-og5tp Nonsense . You need to know where to find the best Chicken rice , the best Laksa and the best BKT to truly compare . So far I tried in SG is super bland . Best BKT is in Kepong - that store from 1 shop now combined to 3-4 shop lots ... Laksa how to fight compared to Penang . Penang Laksa is the best . Chicken rice to me the most important is the chicken flavor ( we call it kai mei ) . If you want Beansprout chicken , then Ipoh because of it's beansprouts and I prefer Ong Kee because they used a specialized chicken . If I say super nice Chicken rice , then in Puchong also got. that one need to pre order because they also used a special type of chicken. not your typical normal chicken which is more fatter than usual and we eat with ginger sauce not chilli sauce because the chilli spoils the taste ..
Ipoh is a legendary city... the water key to that juicy crunchy beansprout... the tofu also .. u made me really want to return to that city .. thinking of retiring there.. enjoy good food before i die.. lol
wow Ghib 美味しい , so many nice food , 食べたいね,,i ate 一蘭らめん、ほんまに 美味しい 焼き肉 も 美味しい、幸せ よ😅・明日 Disneyランド に 行く、ipoh ikitai ne hehe, your mandarin sugoi ne Ghib 😅, i think chendol in jakarta is good too,, nice info Ghib,, 👍😬
The bean sprouts in Ipoh is sproughted from the water that drips from the caves around Ipoh, hence it is very different. It is the best. The chicken is very Hakka style, hence the best. And yes, chicken rice is born in Malaysia. You have been gifted a pillow shaped zhong zhi ... your wife should know ... normal Zhong Zhi is triangular.
0:38: 🍽 The video is about a food tour in IPO Malaysia, starting with dim sum. 3:39: 🍽 The video showcases a food tour in Hong Kong, with highlights including seafood, dumplings, and traditional white coffee. 7:34: 🍲 The UA-camr tries bean sprout chicken rice and is pleasantly surprised by its taste and texture. 10:40: 🍽 The video showcases a food tour in Malaysia, with the narrator enjoying various local dishes. 14:21: 🍲 The video shows the process of cooking a delicious meal with pork, shrimp, and mouse tail noodles. Recap by Tammy AI
When I worked at Singapore in 2015.my Malaysian friends bring me to there and eat so many delicious Malaysian food, their food are better and cheaper than Singapore, I miss the curry fish head
You have to go with the HofFun but not the rice. For the TouFuFah, you gonna visit another one namely 'Woong Kee Beancurd (Ipoh Town Branch) 旺记祖传豆腐花', that's way better and not so commercialize, it's jz like 1km away from where you were. Happy to see you visit to Ipoh y beloved hometown.
I find SG food more towards the sweet side, like the chilli dips, sambal, char kway teow, carrot cake. Msia food sweet is like naturally fresh sweetness rather than taste wise. KL food itself defo the salty type.
My wife from Ipoh...until now except the famous town area chicken rice....I did tried local coffeeshop chicken rice.... chicken wise some smooth texture...but the rice I couldn't taste a good fragrance rice yet
The only flaw in this video is you order rice instead of kway teow soup which might blow you away with those silky texture and sweet soup. If you doing a second ipoh V2, can try breakfast of dry curry noodle which is heavily contested among locals. I am very surprised you managed to go to the third one for dinner which is kind of hidden even in city area. >.> you made me wanna go back Ipoh so much....
Delicious food can be found in places where the Cantonese people exist. Hence, u should try the food in KL next. I'm from Penang & i personally feel that Penang's food is overrated. I mean yes, we do have nice hawker food but KL & Ipoh too equally nice (some are even better) have nice hawker food. And if u wanna try good restaurant food, then definitely must go to KL
If it's a free Hainanese Chicken Rice and it's halal, no matter it's Malaysian or Singaporean...for me that's the best 😅 But jokes aside, I prefer to savour our own home made Hainanese Chicken Rice. Coz I love eating a rice filled with chicken legs, chicken skins and chicken fats and sadly, the commercial one, we don't have that option. Also in terms of originality, major commercial Hainanese Chicken Rice sellers, they quit frying the rice first and just skipped to boiling the rice. So that's already a big reason why I preferred to cook our own Hainanese Chicken Rice traditionally.
The dim sum you had is much more for tourists....Ipoh have so much better dim sum elsewhere..... moreover Ipoh chicken rice is Cantonese style compared to Spore which is more to Hainanese style.... looks the same but have different textures, taste and etc.....
Malaysian Cuisine is definitely better than Singapore. Had tried before a Malaysian Chicken Rice Restaurant in BoxHill in Melbourne was incredible. Must tried if you visit Melbourne in Australia.
I just came back from Ipoh having the same chicken rice. It was oily. Later in the trip, we spoken to one local and he told us that those were tourist trap. The best Ipoh chicken rice are found elsewhere in Ipoh.
As someone who have relatives living in Ipoh, I can confirm what you said is true.
This is correct.
In terms of famous Chicken rice stalls keep being marketed in social media and tourist information, Singapore wins due to consistency.
But the really good ones that can be better than SG ones are hidden around Ipoh near residential areas and not really known on social media.
But one thing SG definitely cannot win is Ipoh's bean sprouts.
Yes, I agree. I tried them once years ago. Nothing much to shout about.
@@buburbasi3983 bean sprouts even other states cannot win because they grow in Ipoh's spring water lol
Should visit the Cowan Street Chicken & Beansprout Restaurant instead. That's where the locals preferred.
Thank you for visiting my 2nd hometown! I'm half Malaysian and spend a good portion of my childhood in Ipoh. Actually what you show is very much mostly tourist spots. Nothing wrong with that. But if you're coming back to Ipoh, I would suggest either Ming Court (Foh San's friendly competitor) for old school dim sum style or Chooi Yue. Consider the Kacang Puteh street at Buntong. CTS is really popular among the locals.
Thank you so much for introducing my beloved hometown Ipoh. The food is simply awesome and through your UA-cam, I hope more Singaporeans will visit Ipoh. I'm now based in Singapore and I'm going to miss Ipoh for sure
My wife side is from Ipoh.
The relatives brought me to other places for chix rice and dim sum.
Fo shan and lao wong is for tourists lol
The bean sprout in Ipoh is BEST - it is short and thick. You cannot it anywhere in the world. It is because of the spring water from Buntong that makes the bean sprout special.
Right.I’m sure the magical water is used for resurrection too
Thanks for featuring my hometown! Really miss the food there. I really love the ipoh white coffee from Sun Yun Loong! (There are two locations btw, the original one at Ipoh old town) ❤❤❤
Enjoyed your food tour videos alot. Please keep them coming!
Thank you! Will do!
Welcome Back. Ah so nice place.
Ah it is so interesting to know both countries different foods and view.
😌👍💙🤍
Hi Ghib san, your mandarin have improve alot (12:02),👏👏👏 Well done👍 keep it up 加油💪
Haha xiexie 😆
Damn I was salivating throughout the video 😍 Ipoh here I come!! ❤
Actually dim sum in carts are a rare find even in Hong Kong. It's a dying trait. Ipoh is famous for their bean sprouts and sar hor fun due to their natural spring water used in making them.
I don't think any of the curry puffs sold outside uses real butter more like Planta. The dragon beard candy can hardly be found already. You still see it last time in Singapore's pasar malam.
Doubt they use cumin perhaps 5 spice?
You didn't try the popular salt baked chicken??
You are eating kampung chicken, so it wont be as silky as the normal chickens used in singapore. Normal chickens have more fat, hence why it is more glutinous after that ice bath. The advantage kampung chicken has is the meat actually taste more chicken-y and it has a firmer bite, which many hong kong people strive for and like.
Malaysia has the advantage of using fresh chicken but the way Singapore prepares the chicken somehow gets ahead in terms of tenderness and sweetness of the meat. The worst I have tried is interestingly from Hainan Island.
Its also fresh chicken in Singapore. They are slaughtered locally here. Chicken rice stallholders don't use frozen chicken.
But it is Hainanese Chicken Rice, why would it be bad in Hainan??😅
@@BLU3D4Y haha cause it didn’t originate there. It originated in Singapore, but made famous by the hainanese dialect group here.
@@BLU3D4Y because it's hainanese descendants in southeast asia who made it great hahaha. how can chicken rice be good without southeast asian chillis and flavours?
In terms of tenderness, ipoh is using free range Kampung Chickens. Not sure how that fares with Singaporeans, but some of the better chicken rice here uses slightlt chewier but more flavourful kamping chicken. Kampunf chicken is actually more difficult to cook as well due to drier texture.
Bravo Ghib san ! You guys enjoyed a lot of yummy food of Ipoh
I think the chicken used in Ipoh is Kampung chicken/free range chicken. It's tastier but is also leaner and not as tender. The quality of the rice is also not as good. Ipoh's Taugeh and horfun is definitely delicious due to the use of water from the limestone hills.
Another excellent video. - sweet and snappy, but very informative. Will drop by Ipoh next year!
I’m sure you’ll enjoy it!!
If you haven't tried it yet, you can order beancurd with ginger syrup. You might like it more than the regular sugar syrup. Not all stores have them though, you have to ask them.
Never knew you can ask for that!
@@GhibOjisantwo country&asian/world.2 emperor. Agong/emperor. Of inmalay. Maharaja pada/from malaysiani. Naruhito/emperor.
Thanks for coming to our hometown,maybe next time you have come again i suggest you try Ipoh ''Sa Hor Fun'' and other local ipoh food...
Ipoh has the best tau fu fah in Malaysia 😂.. as well as bean sprout! Basically all the bean products. Thanks for visiting ipoh ☺️ but it going to be long q after 🫢
Bean sprouts and ho fun differ from other places because of Ipoh's natural water. Even bean sprouts and ho fun the nearby towns such as Gopeng, Kampar differ.
Loved the beansprouts!
@@GhibOjisan lol, number one, foh san is a tourist trap but the best dim sum actually is the opposite of foh san. it taste way better and cheaper
number two, you should have try nasi ganja, best ipoh food out there. if you can handle your spice tolerance.
I was in Ipoh about 3 months ago for the third time. I knew all of the places in this video, except for the last one!
I miss the food and drinks there, especially the white kopi. Kopi usually gives me the jitters pretty easily, but Ipoh's is worth it. Their teh is also superb.
I'll definitely have to check out Chee Wah Coffee Shop the next time I go! 😋
It’s comfort food but well balanced with the sinful chicken wings😆
@@GhibOjisan lol, number one, foh san is a tourist trap but the best dim sum actually is the opposite of foh san. it taste way better and cheaper
number two, you should have try nasi ganja, best ipoh food out there. if you can handle your spice tolerance.
Food for the soul!@@GhibOjisan
Nice and informative episode for me as I have never been to Ipoh 😃
Wow,
thank you for sharing your content and providing information.
I've been wanting to visit Ipoh for a while, and now it's clear that a trip to the town is inevitable.
Once again, your video has managed to make me quite hungry... hehehehe.
I salivated for 17 mins 11 seconds 🤤🤤🤤 I'd very happily eat everything you just ate Ghib 😋
😋
@@GhibOjisan lol, number one, foh san is a tourist trap but the best dim sum actually is the opposite of foh san. it taste way better and cheaper
number two, you should have try nasi ganja, best ipoh food out there. if you can handle your spice tolerance.
exactly .. i was drooling
You missed the most iconic dish of ipoh. Kai shi horfun. Prawns/shredded chicken kueh teow w/broth.
Interesting you had the deep fried buffalo wings with the sambal. The sambal side is actually meant to go with the noodle dish. Do try it that way the next chance you get coming back to that shop. Welcome again to Malaysia and do enjoy all the makan-makan on your trip.
As someone from Ipoh, i would still argue overall chicken rice here is better in Sg but its kind subjective, though objectively, bean sprout here is THE BEST, no argument there
I missed Ipoh!! My mum’s hometown; when we were younger either Foh San or Ming Court were our to-go for dim sum when we arrived in Ipoh early in the morn after 7hours of coach ride from SG 😅😂 Ming Court is the traditional place that serves dim sum using trolleys. Definitely many other places with delicious chicken rice + bean sprouts; curry mee is also a must-have in Ipoh🤤
Looking forward to your edition of Penang as we want to visit there before flying to SG
Thanks Ghib
So! You finally made it to Ipoh, huh! Well, better late than never!!
Of course singapore has better chicken rice.. their rice importef from thailand using jasmine grade.
Malaysia chicken rice using low grade rice. If one day they could use carlose rice with their chicken.. this will be winner
Hainanese chicken rice and ipoh chicken rice are not the same, most chicken rice stall in singapore are hainam style chicken rice whereas the one from ipoh is a cantonese dish called ‘nga choi gai’, often eat with ‘hor fun’
thank for the recommandation
make me wanna travel there too
Malaysia episode 2 at Penang
and also make me so Hungry after watching this ....
Konichiwa friend, I always feel intrigued by your amazing food recommendation videos, the food looks so flavourful. 😊
They were amazing!!
@@GhibOjisan How are you doing? 😊 Can we be friends?
Singapore have its own version chicken rice which is good. Malaysia have they own versions of chicken rice and you had just found one in Ipoh. The waters play crucial parts with foods, chicken rice and bean sprouts. One of best . Sedapppp
Ipoh is my favorite Malayisa destination.
Get their locals bring you their best local delights.
Lao wong and fo shan are for tourists.
And for chix rice,honestly their rice not as frangant as Singapore,but love the dry kway tio to go with their chicken.
Best combo for me.
Their chee cheong fan also best.
Omg..seeing you eating suddenly made me feel hungry even though I just finished eating..I must find something to eat🤤🤤 beef sandwich is the right choice we call it prego no pao maybe you can try it👌
Singapore chicken is softer and smoother.
You look so happy and delighted, enjoying Ipoh and the food.
I just love how Ghib Ojisan pronounces 点心 as "てんしん" in Japanese. It's just different in a good way
I also prefer the Singapore's Hainanese Checken of course.
The dumpling that you had at the Chicken rice restaurant was wrapped with Bamboo leaves and not Banana leaves you thought.
i love love love you speaking mandarin. not perfect but very understandable. love your channel. keep it up jitpunlang!
Thank you! 😃
I try almost every chicken rice ball stall in malacca and I can’t find one good one seriously
Ipoh is awesome. Glad you enjoyed it.
dragon beard candy used to be very popular in People's Park/Chinatown MRT beside OG- People's Park Complex.. Ask your mother-in-law. I think it was the same stall with the mochi. Its not in the food court. It is just a cart selling between the two building. Where sometimes there have little bikes for kids to ride in the open space there. But this was several years ago. Things have changed.
Should try the warm pulut cendol, warm chendol with glutonous rice and palm sugar. It's a totally different experience.
Have you tried Xing Yun Hainanese Boneless Chicken Rice in Yuhua market. Be sure to go as early 7am, best to get in Q before 11am.
As an Ipoh born person, we go to other place for better dim sum and chicken rice.. those 2 shops are typical for tourist and outstation people lol..
honestly, i m truly worry for you. any comments from you, u either end up not able to leave malaysia or you are barred from singapore. i truly admire your courage. enjoy yourself. 😅😅😅
The rice is wrapped in bamboo leaves, not banana leaves.
Keep these food review videos coming! Love Malaysia but as for Chicken rice, Singapore version wins hands down 💪
The facts is when talking about chicken rice people thinks of Singapore.
@@JO-og5tp sure. just like a british guy would prefer 'british' curry over indian curry. your two examples of assam laksa and herbal BKT obviously has been infused with more south east asian and chinese flavors than the other version. it would obviously taste weird to a foreigner's palate
@@JO-og5tptalk cock sing song. Just admit it, singapore bkt is just pepper soup.
@@JO-og5tp Nonsense . You need to know where to find the best Chicken rice , the best Laksa and the best BKT to truly compare . So far I tried in SG is super bland . Best BKT is in Kepong - that store from 1 shop now combined to 3-4 shop lots ... Laksa how to fight compared to Penang . Penang Laksa is the best . Chicken rice to me the most important is the chicken flavor ( we call it kai mei ) . If you want Beansprout chicken , then Ipoh because of it's beansprouts and I prefer Ong Kee because they used a specialized chicken . If I say super nice Chicken rice , then in Puchong also got. that one need to pre order because they also used a special type of chicken. not your typical normal chicken which is more fatter than usual and we eat with ginger sauce not chilli sauce because the chilli spoils the taste ..
@@AbsoluteFidelityLOL! salty kiasu malusian as usual!🤮
you should try their malay food... White coffee Ipoh is BEST
u gotta try
1) Yee Fatt dry Curry Mee
2) salted baked chicken
these r less commonly found in SG
If I remember Ipoh from 45 years ago it's pretty much essential to start drinking beer at 9am.
I noticed that after eating in Ipoh the next day i pangsai very smooth
Thats because too much oil..😂
🤣🤣🤣🤣🤣
Ipoh is a legendary city... the water key to that juicy crunchy beansprout... the tofu also .. u made me really want to return to that city .. thinking of retiring there.. enjoy good food before i die.. lol
Very very delicious
wow Ghib 美味しい , so many nice food , 食べたいね,,i ate 一蘭らめん、ほんまに 美味しい 焼き肉 も 美味しい、幸せ よ😅・明日 Disneyランド に 行く、ipoh ikitai ne hehe, your mandarin sugoi ne Ghib 😅, i think chendol in jakarta is good too,, nice info Ghib,, 👍😬
The bean sprouts in Ipoh is sproughted from the water that drips from the caves around Ipoh, hence it is very different. It is the best. The chicken is very Hakka style, hence the best. And yes, chicken rice is born in Malaysia. You have been gifted a pillow shaped zhong zhi ... your wife should know ... normal Zhong Zhi is triangular.
LOL! malaysian triggered as usual!🤮
wahhhhh i love ipoh❤🤩👍
マレーシアのデザート、チェー大好きです！
日本のアジア店で冷凍販売で発見しました。ココナッツミルク、果実、繊維、現地のフルーツや海藻類など入っていて健康的で日本にはない味です。本場で是非食べて見たいです✨
0:38: 🍽 The video is about a food tour in IPO Malaysia, starting with dim sum.
3:39: 🍽 The video showcases a food tour in Hong Kong, with highlights including seafood, dumplings, and traditional white coffee.
7:34: 🍲 The UA-camr tries bean sprout chicken rice and is pleasantly surprised by its taste and texture.
10:40: 🍽 The video showcases a food tour in Malaysia, with the narrator enjoying various local dishes.
14:21: 🍲 The video shows the process of cooking a delicious meal with pork, shrimp, and mouse tail noodles.
Recap by Tammy AI
When I worked at Singapore in 2015.my Malaysian friends bring me to there and eat so many delicious Malaysian food, their food are better and cheaper than Singapore, I miss the curry fish head
You have to go with the HofFun but not the rice.
For the TouFuFah, you gonna visit another one namely 'Woong Kee Beancurd (Ipoh Town Branch) 旺记祖传豆腐花', that's way better and not so commercialize, it's jz like 1km away from where you were.
Happy to see you visit to Ipoh y beloved hometown.
I find SG food more towards the sweet side, like the chilli dips, sambal, char kway teow, carrot cake. Msia food sweet is like naturally fresh sweetness rather than taste wise. KL food itself defo the salty type.
My wife from Ipoh...until now except the famous town area chicken rice....I did tried local coffeeshop chicken rice.... chicken wise some smooth texture...but the rice I couldn't taste a good fragrance rice yet
Bcos we local people won't go tourist spot to eat
The only flaw in this video is you order rice instead of kway teow soup which might blow you away with those silky texture and sweet soup. If you doing a second ipoh V2, can try breakfast of dry curry noodle which is heavily contested among locals. I am very surprised you managed to go to the third one for dinner which is kind of hidden even in city area. >.> you made me wanna go back Ipoh so much....
can't blame him for that. if you want to do a fair comparison with singapore chicken rice, you have to order rice.
First time watching your video nice 👍
After this video i have subscribe your Chanel already~
Thanks
Appreciate it John!
You should try James Won's chicken rice in KL,it is called Artisan's Playground by Cookhouse.Malaysian Top Chef Chef Wan recommended.
And just like that, i am going to have Chicken Rice for lunch. Singapore best Chicken Rice is at 2nd Floor Lucky Plaza, Lucky Chicken Rice !
FYI the local Ipoh people will not patronize these Onn Kee or Lou Wong Chicken Rice /Noodle... these Chicken rice restaurants rare only for tourist...
Delicious food can be found in places where the Cantonese people exist. Hence, u should try the food in KL next. I'm from Penang & i personally feel that Penang's food is overrated. I mean yes, we do have nice hawker food but KL & Ipoh too equally nice (some are even better) have nice hawker food. And if u wanna try good restaurant food, then definitely must go to KL
Personallyi love Bao due to the fluffy skin. Nam Kee Bao has very thin skin..😅
Ipoh tofu and sprouts are delicious... something to do with the water from the limestone rocks... or so they say...❤
Welcome to ipoh 🤗
To me, ipoh food is the best in Msia, even simple meal tasted good.
The Ming Court at 0:42 opposite Fu San is much better and still use the push cart style.
Wah v cannot watch this video at 10:35pm. So hungry now
If it's a free Hainanese Chicken Rice and it's halal, no matter it's Malaysian or Singaporean...for me that's the best 😅
But jokes aside, I prefer to savour our own home made Hainanese Chicken Rice. Coz I love eating a rice filled with chicken legs, chicken skins and chicken fats and sadly, the commercial one, we don't have that option. Also in terms of originality, major commercial Hainanese Chicken Rice sellers, they quit frying the rice first and just skipped to boiling the rice. So that's already a big reason why I preferred to cook our own Hainanese Chicken Rice traditionally.
Where’s the yim kuk gai (salt baked chicken) review?
Might want to work on your audio balancing Ghib.. The music during B-roll is twice the volume of you talking..
Have you ever tried the iconic egg-tart in Macau ?
When you eat chicken rice, why eat with all those sides? I never get that.
旅行の参考にさせて頂きます！
けんたさん、ぜひぜひ！特にjonker88がお気に入りです。いつもありがとうございます！！
I remember taking d speciality Koay Teow Thng n Satay some 50 yrs ago. Me fr Penang. Long time ago, heh
The dim sum you had is much more for tourists....Ipoh have so much better dim sum elsewhere..... moreover Ipoh chicken rice is Cantonese style compared to Spore which is more to Hainanese style.... looks the same but have different textures, taste and etc.....
For dim sum, go to local housing areas. Not the famous stalls for tourists
@@keangwooichoo6138 ... exactly....I been to BFB dim sum ..not bad leh
dragon candy (white) is CHINA candy.... Chicken rice singapore is BEST...
The red signboard just beside the yellow signboard serve better chicken rice !
There are thousands of chicken rice stalls in malaysia, if you do not like stall A go to B.
Nice video
Spore fine tuning the recipe, so even chicken n chicken rice can be rough in taste for Malaysia style
Malaysian Cuisine is definitely better than Singapore. Had tried before a Malaysian Chicken Rice Restaurant in BoxHill in Melbourne was incredible. Must tried if you visit Melbourne in Australia.
Tried d popular chicken rice in Malaysia = CMi. Malaysian Dim sum oso CMi unless it’s HK styled
i;m johorean but will prefer singapore chicken rice,both are ok for me
Also, go to Fujiwara's for taufu-fah.
Welcome to michelle yeoh's hometown
It is the bean sprout, not the chicken that stands out.
Ghib-san, u should have put some of the bean sprout sauce or the chicken's sauce onto your rice & mix it as it's really a very nice combination