World’s CHEAPEST Michelin-Starred Meal🇸🇬 Hawker Chan Review

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  • Опубліковано 7 лип 2024
  • We tried Hawker Chan - the world’s cheapest Michelin-starred meal. Hawker Chan is located at Chinatown Complex in Singapore and first opened in 2009 and received One Michelin Star in 2016. They specialise in soya sauce chicken, which is cooked with owner’s original recipe. I remember feeling unsatisfied when I first tried the soya sauce chicken rice. But to be more fair, this time, I ordered the noodles and charsiu as well. Is it worth the long queue?
    Hawker food we tried in this video:
    - Hawker Chan (#02-126) 10:30am - 3:30pm Closed on Every Sunday
    - Zhong Guo La Mian Xiao Long Bao (#02-135) 11:30am - 3pm, 5pm - 8:30pm (Wed - Sun), Closed Mon, Tues
    - Xiu Ji Ikan Bilis Yong Tau Fu (#02-88) 5.45am to 3pm daily
    - 75 Ah Balling Peanut Soup (#02-113) 8.00am - 8.00pm (Daily)
    Chapters
    00:00 Intro
    01:51 Hawker Chan Review
    07:21 Jimmy's Recommendation
    08:01 My Favorite Stall
    12:47 Jimmy's Favorite Stall
    17:03 Craft Beer
    18:03 Dessert Time
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    #Singapore #Michelin #Chinatown

КОМЕНТАРІ • 222

  • @IZTheOne
    @IZTheOne 3 роки тому +67

    The great duo as always exploring Singapore. Ghib-san won't feel too lonely and lost anymore when there's Uncle Jimmy haha! Thank you for the hard work!

    • @jimmyyap3828
      @jimmyyap3828 Рік тому +1

      I am honored to read this IZ The One !

  • @malibumondsg74
    @malibumondsg74 2 роки тому +5

    Person with no temper, laugh often and have a smiley face 24 by 7 is a very bless and fortunate person. That’s Uncle Jimmy for you 👍👍👍

    • @jimmyyap3828
      @jimmyyap3828 Рік тому +1

      What a great compliment from you RAY - very much appreciated indeed

  • @joerywong7384
    @joerywong7384 3 роки тому +13

    I love Jimmy cheerful and young personality
    I’d recommend an attached microphone for Jimmy . He is a fun guy

  • @chibigorilla2012
    @chibigorilla2012 3 роки тому +10

    ジミーさんの笑顔が素晴らしいですね。
    お二人の良好な関係が分かるし、見ていて、ほっこりしました。

  • @mingjieng1426
    @mingjieng1426 3 роки тому +63

    For those that didn't know the differences between the Japanese dumplings(Gyoza) and Chinese dumplings(Jiao Zi), Japanese Gyoza's "wrapping skin" is usually much thinner than Chinese Jiao Zi and thus it is often more popular. The stall that Ghib-San visited however, seems to have the impressive skills to make thin Chinese Jiao Zi "wrapping skin" which is really not easy and so it is probably why they are so popular! 👍🏻

    • @KelvinCrLin
      @KelvinCrLin 3 роки тому +3

      Actually Gyoza is not more popular than Chinese dumpling. In fact in local more people consume chinese dumplings in hawkers and restarants. not only difference with the skin thickness, chinese dumpling either has more meat or with prawn than gyoza

    • @reveirg9
      @reveirg9 3 роки тому +1

      They actually just put it through the machine which is why it is so thin lol. You can see it in the video.

    • @mingjieng1426
      @mingjieng1426 3 роки тому +1

      @@reveirg9
      True, but it still takes a lot of skills to work with such thin wrappings and not break it while filling the dumpling with so much meat!

    • @mingjieng1426
      @mingjieng1426 3 роки тому +5

      @@KelvinCrLin
      There was actually a dumpling competition in China in 1994 and the judges were all Chinese. They went through a blind taste test and the Japanese Gyoza unanimously won against dumplings all over the world including Chinese and Italian. There was a rematch in 1997 and the judges were again all Chinese but this time, all except 1 judge voted for the Japanese Gyoza. I believe there are some places with extremely good Chinese dumplings with high quality ingredients which will definitely be more popular than those cheap frozen Japanese dumplings found in supermarkets and there are some place with extremely good Japanese dumplings made with high quality ingredients which will definitely be more popular than those cheap frozen Chinese dumplings found in supermarkets also. However, at the end of the day, due to the differences in level of agricultural between Japan and China and thus affecting the quality of the ingredients they can produce, the Japanese Gyoza thus have the upper hand here using the highest quality flour to make the wrapping skin and the most flavourful Kurobuta(black pig) to make the meat fillings. Many years ago when I was in Japan, I visited a Michelin star restaurant that served Gyoza that had Kurobuta pork, shark fins, white truffles and Foie Gras for filling and it was the best ever dumpling I have ever eaten in my life! 😋

    • @jimmyyap3828
      @jimmyyap3828 Рік тому +1

      @@mingjieng1426 Very useful and interesting inputs for all to enjoy !

  • @nicoleliew1
    @nicoleliew1 3 роки тому +16

    Only $3 ??? My word! I love how food is so affordable and yet so delicious! Must go home soon as all is clear! Domari, Ghib san!

  • @paecpc
    @paecpc 3 роки тому +6

    Honestly, this is the first time seeing the hawkers so happy meeting their customers Jimmy and Ghib San, most times they look tired when I visit one.

  • @wundrstruck
    @wundrstruck 3 роки тому +13

    Jimmy’s laugh is infectious!

    • @jimmyyap3828
      @jimmyyap3828 Рік тому +1

      Hahaha Rachel ! Hope to bump into you on our next life streaming

  • @ji1511
    @ji1511 3 роки тому +16

    Jimmy is such a happy joyful guy.

  • @philipoch
    @philipoch 3 роки тому +9

    As a Singaporean living in Taipei, this dining out experience is making me so envious!

    • @pteh2958
      @pteh2958 3 роки тому

      Taiwan has great food too if you know where to go

    • @jimmyyap3828
      @jimmyyap3828 Рік тому +1

      Hope you will return more often to enjoy what you missed most , PHILIP

  • @BboyRice
    @BboyRice 3 роки тому +19

    I would recommend you eating the xiao long bao in a spoon so that the juices doesn’t burst out like what happened. 😃
    Dip it in the vinegar first, then put in on a spoon, poke a hole so that the juices flow out so it can chill before you eat it.

  • @stingerc1984
    @stingerc1984 3 роки тому +3

    Always happy to see Uncle Jimmy in these videos. Lovely person. Keep it up guys!

    • @jimmyyap3828
      @jimmyyap3828 Рік тому +1

      Many thanks for your kind words, STINGER !

  • @RaveProductionsSG
    @RaveProductionsSG 3 роки тому +5

    Never a dull moment with Jimmy! Great video, guys! Informative and it makes me hungry! 😂

    • @jimmyyap3828
      @jimmyyap3828 Рік тому +1

      Many thanks ANGEL !!! So happy you liked this good video by GHIB

  • @tanhengliang
    @tanhengliang 3 роки тому +1

    Another excellent, informative and entertaining video from Ghib-san and Jimmy. Darn, I'm so hungry after watching. The food looks so YUMMILIOUS!

    • @jimmyyap3828
      @jimmyyap3828 Рік тому +1

      Thank you HENG! Sorry to torture you

  • @ThanhMaiOFFICIAL
    @ThanhMaiOFFICIAL 3 роки тому +7

    The pandemic has definitely made it hard to eat out at local places like this. So nice to see this video. Keep up the great content and keep on eat travel 🙌💯

  • @dan_ngyn1828
    @dan_ngyn1828 3 роки тому +3

    good to know, i'll have to look into it next time I visit Singapore

  • @sktokyo9457
    @sktokyo9457 3 роки тому +1

    The dish looks incredible….salivating through the entire video

    • @jimmyyap3828
      @jimmyyap3828 Рік тому +1

      Can't help laughing at your candid comment sktokyo

  • @szemillie3019
    @szemillie3019 3 роки тому +13

    I've been working around Chinatown for mny year never get the chance to try as the q is too long to wait for my 1hr lunch time. Maybe I shd go like 11am to try this good deal chicken. Yours introduction jus too tempting to missed. Jimmy u so famous auntie also recognised u wz the mask on. Too charming liao. 😘😘

  • @amberyong7967
    @amberyong7967 3 роки тому +3

    Such a lovely duo exploring Singapore, enjoying delicious 😋 food... Just looking at the food alone makes me salivate 😂😅😅
    Thank you, Jimmy and Ghib-san!

    • @jimmyyap3828
      @jimmyyap3828 Рік тому +1

      Thanks a million AMBER. Chinatown Complex certainly have hundreds of good and authentic local food stalls

  • @kenling1340
    @kenling1340 3 роки тому +2

    ジブさん、動画ありがとうございます。コロナ禍でシンガポールに行くことは出来ませんが、コロナ禍が落ち着いたら必ず再訪します!。

  • @ditsygirl5409
    @ditsygirl5409 3 роки тому +1

    I love the skin of the liao fan chicken. Very succulent and tender!

  • @daviseverywhere
    @daviseverywhere 3 роки тому +2

    All the good stuff in one food complex! There is also a hidden "zichar" restaurant which is good too!

  • @windsorus
    @windsorus 3 роки тому +8

    Guide to eat xiao long bao:
    1) bite a small hole in at the side of the skin
    2) drink the soup
    3) dip the rest in the provided vinegar, adding with a few strands of ginger
    4) eat it in one mouth (or multiple mouthful)
    Do NOT eat Xiao Long Bao in one mouthful as the soup may be super hot!

    • @jimmyyap3828
      @jimmyyap3828 Рік тому +1

      Good to hear from the expert Windsor

  • @mlee1308
    @mlee1308 3 роки тому +1

    Yeah. Jimmy is back!!!!!

    • @jimmyyap3828
      @jimmyyap3828 Рік тому +1

      Haha M Lee ! Thanks for your support 1

  • @ahyapchow2459
    @ahyapchow2459 3 роки тому +2

    EVERYTHING LOOK SO YUMMY YUMMY DELICIOUS 😋🤤

  • @rubicon24
    @rubicon24 3 роки тому +5

    18:07 Ah balling (teochew name) also known as tangyuan is what the Chinese would traditionally eat on the 15th/last day of CNY and on the winter solstice. The peanut soup is the best!

  • @hhspore
    @hhspore 3 роки тому +6

    I feel so hungry just watching you eat ! wow Whahahaha jimmy brought you to ALL of my favourite Chinatown stalls ! Great video !

  • @pengpeng6359
    @pengpeng6359 3 роки тому +1

    Singapore Chinatown,
    Many delicious food!
    'Yummy Videos❤❤❤

  • @zacklee22
    @zacklee22 3 роки тому +3

    Hi Ghib how are you today and I am Zack from Malaysia and I want to say nice food video today with Uncle Jimmy

  • @casieluiry9296
    @casieluiry9296 3 роки тому +9

    I collapsed when he said he will drink the chilli. Next time i go Japan and drink their Wasabi 😋

    • @subarashiidesuka
      @subarashiidesuka 2 роки тому

      Don't drink wasabi... You must eat wasabi like it's soft serve ice cream🍦

  • @johnzzhou9537
    @johnzzhou9537 3 роки тому +5

    Uncle Jimmy ! You are a star now 👍🏻👍🏻😁

  • @davidwongwantho96
    @davidwongwantho96 Рік тому

    This is one incredible hawker center - filled with huge array of good food.

  • @LeoSg143
    @LeoSg143 2 роки тому +1

    Wow thank you for sharing this 🙏❤ will come and try too. Sir jimmy and ghib- san take care always

    • @jimmyyap3828
      @jimmyyap3828 Рік тому +1

      Selamat Po LEO ! Hope you will enjoy eating there with yr friends

  • @thanhtut9783
    @thanhtut9783 3 роки тому

    Nice & Yummy Food. Good Choice 👍

  • @Trinetra3382
    @Trinetra3382 3 роки тому +13

    Hawker Chan used to be called Hong Kong Soy Sauce Chicken before they got famous. had queued for 30min then. after they got famous, longest i had queued was 1hr.... alot of ppl rather go to the airconditioned franchise shop nearby, but not only is it more pricey, it is not as tasty as the original. i'd rather queue for the original.
    should eat the noodles asap after ordering!

    • @jimmyyap3828
      @jimmyyap3828 Рік тому +1

      Agree with you nothing like the Original !

  • @szemillie3019
    @szemillie3019 3 роки тому +6

    Both of u can eat so much. Salute 😋

    • @jimmyyap3828
      @jimmyyap3828 Рік тому +1

      You have to join us one day Millie !

  • @rachelchua6273
    @rachelchua6273 3 роки тому +3

    This is my favourite YTF stall too! I would go all the way there just to eat this YTF. The chilli is delicious!!

    • @jimmyyap3828
      @jimmyyap3828 Рік тому +1

      Hi Rachael - Yong Tau Foo indeed one of my favorites! Other good ones are at Boon Keng / Bendemeer Rd Hawker Centre , Mattar Rd to Yishun Town Centre. Trust you have tried them

  • @user-sd1tf4lc5g
    @user-sd1tf4lc5g 3 роки тому +3

    今度行けたら餃子は絶対に食べたいです😆❗️❗️もちろん、チキンライスも❗️
    あっ💦でも今回のは食べた事ないので全部たべたいです😊👍
    来年は行きたいなぁ🙄いつになったら行けるかな🙄⁉️マイルばっかりたまっちゃう😆も〜やんなっちゃう😵
    ジブさんの爆食いといつでもニコニコのジミーさんに癒されました😊💕
    これからも沢山見せてください😊✋

  • @windelteh12388
    @windelteh12388 3 роки тому +2

    lovely! ❤️👍😊

  • @margaretchoo2269
    @margaretchoo2269 3 роки тому +1

    Jimmy’s recommendation is spot on! That Yong Tau Fu is really delicious & taste very comforting 👍🏻👍🏻👍🏻

    • @jimmyyap3828
      @jimmyyap3828 Рік тому +1

      Glad you liked one of my favorite Yong Tau Fu to the Coffee stall next to it Margaret

    • @jimmyyap3828
      @jimmyyap3828 Рік тому

      So happy you liked it - Love at first bite ! I normally order extra Fish Cakes

    • @jimmyyap3828
      @jimmyyap3828 Рік тому

      Thanks very much Margaret

  • @daddymonyet
    @daddymonyet 3 роки тому

    Uncle Jimmy is back !

  • @crystalcai6314
    @crystalcai6314 3 роки тому +8

    Make a video with uncle Jimmy meeting your MIL hahahahahha I think they will click well!

    • @jimmyyap3828
      @jimmyyap3828 Рік тому +2

      Interesting suggestion Crystal ! Thanks

  • @lendleasereit6797
    @lendleasereit6797 3 роки тому +1

    Thanks Jimmy❤️

  • @Vincent-pl3ck
    @Vincent-pl3ck 2 роки тому +1

    I enjoy jimmy laughter. Happy guy

    • @jimmyyap3828
      @jimmyyap3828 Рік тому +1

      Thank you, Vincent. U just put a smile on my face

  • @wk3960
    @wk3960 Рік тому +1

    😱
    😋🤤🤤🤤 Wow... So good appetite...

  • @veliking3175
    @veliking3175 3 роки тому +1

    I visited this hawker centre many times and all those stalls that Jimmy recommended are also my favourites. The you tiao is one of the best in Singapore in my personal opinion.
    18mins queue for the chicken noodles is really fast, the price have increased slightly which is understandable due to inflation and cost increase.

    • @jimmyyap3828
      @jimmyyap3828 Рік тому +1

      Grateful to you VELI for all your interesting inputs

  • @elinegoh2375
    @elinegoh2375 3 роки тому +1

    The YTF stall only provides chillies, or sweet sauce too upon request. And Ghib's MIL is sure to love the glutinous rice balls dessert.

    • @jimmyyap3828
      @jimmyyap3828 Рік тому +1

      Nice to hear your comments Eline

  • @wtkwtk4689
    @wtkwtk4689 3 роки тому +1

    I suggest you try the coffee/tea at "Da Hua Cha Shi" at Chinatown Complex. The uncle at the stall makes an effort to make authentic coffee/tea for his customer.

  • @mingjieng1426
    @mingjieng1426 3 роки тому +11

    Ghib-San, there's actually a very famous very nice Chinese Nasi Lemak stall once located there that was relocated to Hong Lim Market & Food Centre just a few streets down the road beside Chinatown Point! It's located on the 2nd floor immediately after the bridge connecting Chinatown Point and the hawker centre, do go and try it out next time! There's also a Char Kway Teow on the 2nd floor and Curry Chicken Noodle there on the 1st floor that is to die for! 😋

    • @stephenlim2852
      @stephenlim2852 3 роки тому

      Curry chicken noodle standard drop a lot. Not worthwhile anymore.

  • @dawnteo1112
    @dawnteo1112 3 роки тому +1

    That’s my all time favourite Yong tau foo stall .. comfort food.

  • @eLtitude
    @eLtitude 3 роки тому +1

    the hawkers are so nice!

  • @ChrisT739
    @ChrisT739 3 роки тому

    @ghibojisan Can we mix the flavours for the mochi balls?

  • @tankokkeong2502
    @tankokkeong2502 3 роки тому +1

    Good recommendation, hawker center Chinatown full of delicious food

    • @jimmyyap3828
      @jimmyyap3828 Рік тому +1

      Yeah, we have the same feeling. Still enjoying the food after over 60 years frequenting this Chinatown area

  • @spishgj
    @spishgj 3 роки тому +3

    Jimmy knows all the good stalls in Chinatown @8:50 whoa Uncle Jimmy is famous!!

    • @jimmyyap3828
      @jimmyyap3828 Рік тому +1

      So happy to read your compliment Doubaera. May I know where you are based?

  • @TheCardClubSG
    @TheCardClubSG 3 роки тому

    I got a crazy recommendation for you. I back this place till the day I die. You need to try Don Don Sg. It's located at 90 Tanjong Pagar. It's expensive but I promise you that you'll love it. Every time i'm there, there's always Japanese people eating and drinking beer.

    • @catine6655
      @catine6655 3 роки тому

      Hi i always hsppy to see Jimmy he is such a lively person his knowledge if food places even country is so ama zing iit is wonderful to be with Jimmy to eat travel sing he is obe person no one will ever ever regret having him well done Jimmy God bless y

  • @cJHkd
    @cJHkd 2 роки тому +2

    Both of you together is funny. Keep up d good friend ship. Uncle Jimmy, don't eat too much

    • @jimmyyap3828
      @jimmyyap3828 Рік тому +1

      Thank you for your concerns Jin Hwa

  • @AmbientWalking
    @AmbientWalking 3 роки тому +1

    The char siu is very good. I would queue (on quiet days) to eat it.

  • @meilinliu4387
    @meilinliu4387 3 роки тому

    Delicious 🤤😋

  • @natureadventurist956
    @natureadventurist956 3 роки тому

    They have an air conditioned shop selling the same dishes just across the road. The waiting time is much faster.

  • @K_mich88
    @K_mich88 3 роки тому

    you should hv tried the dumpling shop's noodles. They are delish!

  • @amerlynteo8661
    @amerlynteo8661 3 роки тому +1

    Hi Ghib, good video on my favourite stalls of Jiaoxi and Hakka yong tau foo. However there’s a better stall selling Abaling in Beach Road Fd Centre. By the way, where can your nice Japanese print mask be purchased 👍🤣? Thank You.

  • @hidekomiyamoto6170
    @hidekomiyamoto6170 3 роки тому +1

    美味しそう。一緒に並んで食べたいです。本当にシンガポールには美味しい物があって安い美味しい。私はフランスに住んでいますが娘がシンガポールで働いています。2019~2020年に初めて行きました。チキンライスが大好きです。その後タイに行って下痢で散々で又シンガポールに戻ってきました。今娘はフランスにいて午前中仕事してますが又行きたいのでロストおじさんのブログで美味しいお店チェックしてます。義理のお母さんが消えて寂しいので又お母さん招待して下さいね。

  • @xxxvvvqqq
    @xxxvvvqqq 2 роки тому

    what type of rice di hawken chan use? chicken rice or just steam rice?

  • @TheAdventureFun100
    @TheAdventureFun100 3 роки тому +1

    Wow Jimmy, next time must buy me lunch here.

  • @nadiasyetoh9111
    @nadiasyetoh9111 2 роки тому +3

    Uncle Jimmy is so cute, please invite him again 😉

    • @jimmyyap3828
      @jimmyyap3828 Рік тому +1

      Grateful for yr kind comment NADIA

  • @Cal316326
    @Cal316326 3 роки тому +5

    8:03 Xiao lang Bao(Crazy person bun in hokkien) again lol. Xiao (LONG not lang) bao, Mr Ojisan.

    • @maebr1302
      @maebr1302 3 роки тому

      😂😅

    • @sgholidae
      @sgholidae 3 роки тому

      Hahaha. One of the queuing patron turned his head and looked behind. Now I feel bit funny too.

    • @estherting4780
      @estherting4780 3 роки тому

      😂😂😂

  • @estherting4780
    @estherting4780 3 роки тому +1

    I'm surprised that the hawkers were smiling when you all got there. Did you go early in the morning?

  • @kx6798
    @kx6798 3 роки тому +4

    :D Uncle Jimmy is so cute

    • @jimmyyap3828
      @jimmyyap3828 Рік тому +1

      Thank you - happy to note you enjoyed the video

  • @clementgome7668
    @clementgome7668 3 роки тому +3

    For me , this Michelin stall chicken just taste normal. U should try the stall 瑪利亞 (Maria) ,I prefer their soy sauce chicken .

    • @ddarkdomz
      @ddarkdomz 3 роки тому

      ... says the common man, disagreeing with the experts.

  • @user-nw4lt7ny7j
    @user-nw4lt7ny7j 3 роки тому +1

    こんにちは。Hawker Chanは、マニラでチェーン展開してます。久しぶりに、行きたくなりましたー。

  • @jaychow3208
    @jaychow3208 3 роки тому +1

    jimmy is awesome hahaha celebrity jimmy in chinatown hawker center !!! miss the tang yuans haha

    • @jimmyyap3828
      @jimmyyap3828 Рік тому +2

      Thank you very much indeed JAY ! The whole Chinatown is so historical with endless good hawkers to restaurants food. Did you also watch UA-cam : Lost Ojisan - Tour of Chinatown ?

    • @jaychow3208
      @jaychow3208 Рік тому

      @@jimmyyap3828 yes i think i did, enjoyed it!

  • @szemillie3019
    @szemillie3019 3 роки тому

    Jimmy can tell m the unit for the dumpling.

  • @sleepymaze
    @sleepymaze 3 роки тому +2

    UNCLE JIMMY SO CUTE 🥺🥺

  • @fortrd1111
    @fortrd1111 3 роки тому +1

    今すぐ食べに行きたい~💓💞

  • @mintan9601
    @mintan9601 8 місяців тому

    IMHO, the nice n non ajinomoto heavy-handed stalls here is the Hill St CKT, Amoy Chendol, chef Leung's chee cheong fan.

  • @kamalshergill2105
    @kamalshergill2105 3 роки тому +1

    Please have an outing with uncle jimmy and ure MIL ... be the best collaboration

    • @jimmyyap3828
      @jimmyyap3828 Рік тому +1

      Thank you for your suggestion, KAMAL

  • @simplyme3306
    @simplyme3306 3 роки тому +6

    Yes I "drink" the chilli from my market's chicken rice stall as well. I prefer their noodles to rice. Like the noodles QQ texture.
    Alamak you missed the Hong Kong Mongkok dim sum stall again. (You can see them making char siew paos in the stall, super delicious and popular) Lol should try other stalls that u have not tasted or feature before. I remember you showed the xiaolongbao stall and the neighbouring stall spotted u. You replied you will try theirs next time🤣

    • @GhibOjisan
      @GhibOjisan  3 роки тому

      Yes, I like their noodles more too!

  • @starcarter6592
    @starcarter6592 3 роки тому +9

    I remembered in the last video, u promised the omelette stall owners that u will try their food - I hope you fulfilled ur promise or 🔜

  • @lilianr513
    @lilianr513 3 роки тому

    Green chili!!!!!! The best

  • @feudallordcult
    @feudallordcult 3 роки тому +1

    Uncle Jimmy, the Uncle to every boy and girl!

    • @GhibOjisan
      @GhibOjisan  3 роки тому +1

      “Uncle to every boy and girl”, I like that!

    • @jimmyyap3828
      @jimmyyap3828 Рік тому +1

      You really made my day HENRY !

  • @kesangu3308
    @kesangu3308 3 роки тому

    Fragrant is Ghibs favourite adjective

  • @mlee1308
    @mlee1308 2 роки тому +1

    Do a video on satay by the bay. Is that a food hawker area that has mainly satay???
    Someone has a food truck called that name in San Francisco. Didn’t know she got the name from Singapore. She is from Singapore.

    • @jimmyyap3828
      @jimmyyap3828 Рік тому +1

      Hi M Lee - I can tell you missed Singapore satays a lot. There is another Satay Street at Lau Pa Sat that is doing raoring business

  • @wongsiawee8373
    @wongsiawee8373 3 роки тому +3

    Jimmy is happy buddha with positive vibes...u r both fated 2 b together as bff! Lol

    • @jimmyyap3828
      @jimmyyap3828 Рік тому +1

      Thanks for yr candid remarks - Hahaha

  • @youngspore8600
    @youngspore8600 3 роки тому +1

    Uncle Jimmy very cute and nice guy

  • @seriousyrius7334
    @seriousyrius7334 3 роки тому +4

    Never tried hawker chan before but man the chicken looks perfect; tender, moist and the skin looks good. As for the rice, looks bland...

    • @GhibOjisan
      @GhibOjisan  3 роки тому +3

      Yes, the rice is plain rice and the texture was a bit too soft. I recommend the noodles!

  • @amyfong6457
    @amyfong6457 2 роки тому

    There is store in KL, Malaysia. I tried it and it was no big deal.

  • @miyazakihiroshi2548
    @miyazakihiroshi2548 3 роки тому +3

    チャイナタウンコンプレックス自体は訪れてるけどあそこにあの世界一安いミシュランの店があったとは😮見ててしまった‼️と思った😭

  • @brianlew86
    @brianlew86 3 роки тому +1

    Drink chili sauce is nothing.
    But, if you drink gravy, you are king.

  • @winwinwin282828
    @winwinwin282828 3 роки тому +2

    $3 for the noodle ?

  • @Republic-Of-Me-Travel
    @Republic-Of-Me-Travel 2 роки тому +3

    I really enjoyed Hawker Chan's food last time i was there and it was worth lining up for.
    I just hope most of the Hawker's in SG survive these trying times....as i'm sure there's another hawker chan out there somewhere yet to be discovered for their quality also

    • @knock-knockwhosthere9933
      @knock-knockwhosthere9933 2 роки тому +1

      He just lost his only Michelin star this month after their periodic review was made.

    • @jimmyyap3828
      @jimmyyap3828 Рік тому +2

      Sad that some has retired or went bust. Gladly many survived well with supports given by the Gov. It's like Singapore Airlines appearing like on the way to bankruptcy but sprang back to good profitability again.

  • @raydanz
    @raydanz 3 роки тому +4

    Can perhaps get a serving of food and two plates so you all can just share each time instead eating a whole day's worth of food for one just meal. 😂

  • @magicayu
    @magicayu 3 роки тому +3

    I still prefer my yong tau foo with extra hoisin sauce, without it tastes really bland.. =(

  • @buildsworld
    @buildsworld 3 роки тому +1

    The best soy sauce noodle I have ever Eaten must come b4 2:30pm be it sold out

  • @edamame5540
    @edamame5540 3 роки тому +1

    The semi pan fried dumpling is actually called guotie

    • @GhibOjisan
      @GhibOjisan  3 роки тому

      Yes, in Japanese Guotie is 餃子, so I always get mixed up!

    • @estherting4780
      @estherting4780 3 роки тому

      Jiao zi is the steamed one, Guo tie is the fried one.

  • @user-oe5kw7do6k
    @user-oe5kw7do6k 3 роки тому

    which is better, xiao long bao or the Jiao Zi?

    • @GhibOjisan
      @GhibOjisan  3 роки тому

      I personally prefer the fried dumplings!

  • @markshen3280
    @markshen3280 3 роки тому

    Why is there no veggies on this soya sauce chicken with noodles?

  • @cpc5637
    @cpc5637 3 роки тому

    next time order half chicken with 2 plates of noodles !

  • @uzumakirakku
    @uzumakirakku 3 роки тому +1

    Ahhh why did I open this video at 11pm QAQ

  • @jennifer-oc6io
    @jennifer-oc6io 2 роки тому

    Why is the dark soya sauce so watery?

  • @manhkhoanguyen5788
    @manhkhoanguyen5788 3 роки тому

    I missed Singapore