Steamed Pork Spare Ribs in Fermented Black Bean Sauce Over Rice.
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- Опубліковано 14 жов 2024
- Dim Sum Lovers. Here is another entry that you will like. Instead of those in a small plate , why not over rice. That makes steamed rice inside the bowl, super tasty with the sauce from steaming pork ribs. Enjoy.
Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list . So , we can conveniently COPY-PASTE-PRINT the list.
List of Ingredients: **created by HAPPY WOK **
16 oz --- pork spare ribs (cut 1 inch cube)
marinade for meat
2 T ---- rice wine
1 T ---- chicken bouillon
½ t ---- sugar
¼ t ---- white pepper
2 T ---- garlic (minced)
2 T ---- sesame oil
1 T ---- corn starch
1 T ---- fermented black beans (soften & smack)
2 oz --- ginger (2 to 3 inches, thinly sliced)
**for steamed rice: each of the 3 individual bowls:
½ C --- jasmine rice
1 C --- water
2 T ---- sesame oil
¼ t ---- chicken bouillon
**for garnishing: some diced red & green bell pepper
Omg!!!!!so happy I found you chef, your cooking method for others to learn and cook your wonderful dishes is right on point. I love watching your channel, thank you so much.
I am glad you found my cooking channel.
Delightful steamed pork dish,yummy!
Yes it was! Thanks for watching
Looks appetizing and I think that it is delicious! Congratulations for this recipe. 👍Greetings from România 🇷🇴my friend 💞
Yes..it was delicious. Very popular in southeast Asian countries. Specially in Singapore. Thanks for watching my friend from Romania.
This is one of my favorite dishes growing up. My dad always made it for us. Thank you for sharing your recipe, i hope more people discover your channel and appreciate all your wonderful dishes!
Good to know your dad knows how to make this delicious cooking. Thanks for appreciating my cooking channel.
I am watching this video with sad and longing eyes because I want to taste this SO BADLY... This looks MAGNIFICENT! Your family is truly BLESSED!
Thank you so much. Maybe make some soon. Now you have seen how this is made. Thanks for watching.
Thank you for showing to use some of the spare rib oil as sauce. Fat is flavor!
Your welcome. I have seen chef that save floating fatty stuffs from braising beef or pork bone. For use to enhance flavor for other cooking. No wonder hamburger tasty due to some fat on it. Thanks for watching.
My friend I have been watching your cooking video's for years, and guess what? still going to be watching. Cheers mate.
Wow, thanks. I am happy to know your one of my dedicated subscribers.
Thank you Chef, you make some amazing dishes 🙂
My pleasure 😊 Thanks for watching
I would be knocking on your door for another great meal...thank you for sharing.
Any time. Thanks for watching.
Absolutely is delicious.
Thanks and also Thanks for watching
Looks so good...another one to make. Thank you
My pleasure 😊 Thanks for watching again my dedicated viewer.
*@Happy Wok, This dish looks really yummy👍👍😋! Fermented black beans are a natural condiment for pork ribs.* 🇺🇸🗽
Yes, those fermented black beans gave unique tasty to pork short ribs. Thanks for watching.
@@HAPPYWOK For pork ribs, I usually use a store-bought black bean garlic paste. I also buy pork ribs instead of pork spare ribs because they are meatier.
Good morning, Chef! Thank you for another recipe! Your wife is a lucky lady!
Good morning! like wise. Yes, She is. I do prepare meals for her. And for special occasions. Thanks for watching.
Your making one of my favorites!
Mine too! We make this every other week. Thanks for watching
Looks delicious and good tutorial.
Thank you so much and also Thanks for watching.
That looks soooooo delicious! I can't wait to make this! Thank you!
Yes. It was . make some soon. Thanks for watching.
好久不见！ 非常感谢您的分享，尊敬的老师。
欢迎回来。感谢收看。
Wow.thank you.thank you.and very very thank you.
You are most welcome. Thanks for watching.
This is one of my favorite home comfort foods and easy to make. I also like steamed chicken and shitake mushroom over rice (bok gu gai fan) 😋😋💕💕
Sounds great! Sound like your cantonese too? Thanks for watching.
A thousand thanks for this delicious recipe. We are used to cook big portions and may have left overs, unless the dish is super gastronomous. If keep the meat overnight, will it taste better? 😊❤
Keep it over night and re steam it.. It will be more tender and tasty.
you work magic with just an electric stove
Thanks. That's the only what we have in this rented apartment.
"Faigot fan" my favourite dish in HK back in days. Shame, I'm vegetarian now, but still loves cooking this. 💕
Glad to know you live once in HK. Where lot of good chinese cooking down there. ( even the street foods are tasty ) Thanks for watching
Amazing dish Chef. Loved the way you steamed the rice and the spare ribs separately then adding it on top of the rice once it's ready. Me and the girlfriend haven't decided on a dish for this Sunday's Mother's Day. I know we talked about chicken and seafood but nothing confirmed. I'm surprised she wants a Chinese rather than barbecue since the temperature will be 18C / 65F but she will get her wish. Take care Chef.
Glad you liked it. Your girl friend know you cook excellent chinese food, so no wonder she like that instead of BBQ. Thanks for watching.
No salt required for the seasoning?
Yes, no salt. Since 1 Tablespoon fermented black beans are already saturated with salt. Thanks for asking.
what time should i show up??
LOL..I know what you mean. I thank you for loving this tasty cooking. Thanks for watching.
You don’t marinate over night?
Yes. You can. Actually in commercial Chinese restaurant..we leave it marinate over night and do the cooking..steaming the next day. Thanks for asking.
Very nice, can you send me a cup of that delicious stuff by mail? Thanks in advance...😁