Good memories of an old fashioned Newfoundland scoff especially Christmas dinner. Sometimes we were able to afford turkey, but for the most part it was chicken, mutton, whatever was available and always cooked with a Jigg's dinner and a variety of puddings. Your video show exactly how people in Newfoundland show their true nature. It was a lovely tribute and this lovely lady and her devoted, respectful son show how we get it done.
Have you ever tried cooking peas for peas pudding in a Mason jar and in the pot ? I haven't but I've been told works great . The turnips grew great when they grew, I've heard best time to grow turnip is early in the season and late , I've never had luck with them but you seemed to prove the late theory. Basting turkey with wine now that's new to me as well , definitely sounds like a awesome idea , poor old father getting his neck rung with that bread 🍞 pudding lol. Those puddings looked absolutely delicious as it all did. Hard video to watch when I'm trying to cut down on my night time snacks lol. What a spread you had laid out there.
I live in Alberta and thank goodness for the Newfoundlanders who come for the oil patch! It forces our local Sobeys to stack up on traditional fare. You talk about turnip greens, I walk a mile for beet greens - a little butter, a little salt - glorious! Thank you for the memories of my Dad, A Newfoundlander to the core and fed accordingly! Thanks for posting! John Shaw Calgary Ab.
My husband and I have always had an affinity with Newfoundland. Its topography, the wonderful people, and local traditions. We live in Ontario but have visited your gorgeous province three times. Some of the best memories of our lives. Love your channel. Happy Thanksgiving to you and your family. :o)
A feast! Learning the cooking traditions of our families is a sacred responsibility. I make the same cornbread dressing (from the rural south US) my great-grandmother did in the 1930’s, handed down by making it with my grandmother as a boy. Food is love and making it for family and friends is a joy. Thanks to you and your Mom for sharing.
Grew up on turnips/ greens. Just a hint - we always cut up the greens, they cooked faster and evenly. I’m from the South and we eat just about every green there is. And in Florida we can grow almost something all year. And Florida is part of the south!😘🇺🇸just found your show and I’m enjoying it very much. The puddings are very foreign to us. But looks good, may give them a try.🇺🇸🇺🇸🇬🇧
I never seen peas pudding cooked in tin foil before . I have seen white Cotton glove in a pinch but , never that . Looks good though. Ps powells had a whole pallet of pickles people going off with 1/2 dozen each . Looks like a excellent dinner though
Mmmm thank you for sharing your recipes. Mostly I love it when mama makes sure you're doing it right lol. I've learned so much from this video. I love you guys. I can't wait to try some of what I learned for my family. Keep on cooking. ❤😊
Love Thanksgiving. I simmer my turkey neck and giblets in water. The neck is a "cook snack" and the giblets go in gravy. Your plain bread pudding is like a European bread dumpling. I don't make that or peas pudding. Your turnips look great. Nice you share. Interesting you didn't make cranberry sauce. A must for me. Hello from rainy Oregon, US.
I’ve never tried basting a turkey with wine. Is that a sparkling wine-sweet or dry? My grandma made pudding in cheese cloth. I’ve never tried making it. Everything looks wonderful! I’m sure your dad and your friends really enjoyed that for sure!
In Newfoundland, the word "scoff" means a large, satisfying meal, especially one that's family-oriented: "Scoffs" are often made with enough food for more people than are expected to attend. "Scoffs" are typically accompanied by lots of people, plates, glasses, laughter, and chatter
We had chicken not turkey this year. Just us two and to much work for us. Had potatoes and dressing parsnips and carrots and all the rest of the fixings. To much food!! Turkey would have been overboard. Pie and whip cream for dessert. Oh eggnog..yum!! Never heard of your puddings even though my grandmother lived above us and was from Newfoundland.
So kind of you to Feed others 😊
You all really know how to eat good,to enjoy food!!
Good memories of an old fashioned Newfoundland scoff especially Christmas dinner. Sometimes we were able to afford turkey, but for the most part it was chicken, mutton, whatever was available and always cooked with a Jigg's dinner and a variety of puddings. Your video show exactly how people in Newfoundland show their true nature. It was a lovely tribute and this lovely lady and her devoted, respectful son show how we get it done.
God will Bless you for Blessing others.
Have you ever tried cooking peas for peas pudding in a Mason jar and in the pot ? I haven't but I've been told works great . The turnips grew great when they grew, I've heard best time to grow turnip is early in the season and late , I've never had luck with them but you seemed to prove the late theory. Basting turkey with wine now that's new to me as well , definitely sounds like a awesome idea , poor old father getting his neck rung with that bread 🍞 pudding lol. Those puddings looked absolutely delicious as it all did. Hard video to watch when I'm trying to cut down on my night time snacks lol. What a spread you had laid out there.
I live in Alberta and thank goodness for the Newfoundlanders who come for the oil patch! It forces our local Sobeys to stack up on traditional fare. You talk about turnip greens, I walk a mile for beet greens - a little butter, a little salt - glorious!
Thank you for the memories of my Dad, A Newfoundlander to the core and fed accordingly! Thanks for posting!
John Shaw
Calgary Ab.
Fine lookin scoff dear ! .Cheers !
It's awesome to, that you share your feast with family and friends. That is truly God's way. Bless your family.
Oh I can see you are making a plate up for me !!! right???????????????? lol Fantastic... lovely... loving family.....
You are giving people. Nice of you to feed others who have less or cant afford to eat so well. How can we eat and not share??
Thanks for the wonderful Thanksgiving video. It's a treat to have your mom in the kitchen with you.
My husband and I have always had an affinity with Newfoundland. Its topography, the wonderful people, and local traditions. We live in Ontario but have visited your gorgeous province three times. Some of the best memories of our lives. Love your channel. Happy Thanksgiving to you and your family. :o)
Omg I wish i was neighbour Now thats a meal and you two are so entertaining to watch so funny you are an amazing Son ❤❤❤
After seeking that feast resplendent with multi-colored puddings I half expected the king to walk in at the end. Your family eats like royalty.
Can you ship a plate to Cape Breton.....man that looks soooo good.....great job.....👍👊🫶👏🥂💐
A feast! Learning the cooking traditions of our families is a sacred responsibility. I make the same cornbread dressing (from the rural south US) my great-grandmother did in the 1930’s, handed down by making it with my grandmother as a boy. Food is love and making it for family and friends is a joy. Thanks to you and your Mom for sharing.
MERRY CHRISTMAS🎄& HAPPY NEW YEAR🎉🎊 Fantastic celebrations. Thank you for sharing. Peace & Blessings to your family❣️👏🏻✌🏻
As a foodie and a caterer from Ontario I LOVE this!!! Keep these coming!!!!
Use a mason jar to cook your peas pudding in..fill it half full and cook has normal. Works best kind!! Don’t forget to poke few holes in the top lid
What a fine feed , enjoyed watching you guys prepare that fine scoff .. my mouth is watering now ! I got to tty the turkey neck in the cooking pot !!
Man, what a scoff 😊
Another delicious meal! My husband and I could almost taste it ourselves. Thank you for sharing!
Beautiful kudos to you traditional recipe❤❤
Grew up on turnips/ greens. Just a hint - we always cut up the greens, they cooked faster and evenly. I’m from the South and we eat just about every green there is. And in Florida we can grow almost something all year. And Florida is part of the south!😘🇺🇸just found your show and I’m enjoying it very much. The puddings are very foreign to us. But looks good, may give them a try.🇺🇸🇺🇸🇬🇧
I never seen peas pudding cooked in tin foil before . I have seen white Cotton glove in a pinch but , never that . Looks good though. Ps powells had a whole pallet of pickles people going off with 1/2 dozen each . Looks like a excellent dinner though
Mmmm thank you for sharing your recipes. Mostly I love it when mama makes sure you're doing it right lol. I've learned so much from this video. I love you guys. I can't wait to try some of what I learned for my family. Keep on cooking. ❤😊
Everything looks absolutely delicious. Blessings ❤
Hi, great channel. May I ask the make/model and where you purchased your beautiful wood stove, it’s beautiful.
If your in Canada, kents Building Supplies and Home Hardware. It's a J.A.Roby Newton Wood Stove. I believe the company is from Quebec
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Thank you. Keep the videos going, good eats there.
Send me a plate here in Toronto looks good.😅
Some great ideas for Thursday - thanks!
That looks fantastic! Enjoy
my mum would steam up the greens from beets. very nice mess of grub ya got there. i be the last one to leave the table.
❤❤❤❤
good gardening guy's
Always looks good !
Oh it looks so wonderful. I am from Ohio but I sure wish I was your neighbor right now.😅
Love Thanksgiving. I simmer my turkey neck and giblets in water. The neck is a "cook snack" and the giblets go in gravy. Your plain bread pudding is like a European bread dumpling. I don't make that or peas pudding. Your turnips look great. Nice you share. Interesting you didn't make cranberry sauce. A must for me. Hello from rainy Oregon, US.
Love turnip greens!!
If my mom didn’t have a pudding bag she would always make the peas pudding in a sauce pan (dipper) on the stove.
O m g what a feed ❤❤
You can never have too much butter😊
When my mom was alive n my wife they both cooked like that I miss it. 😢
Even though I consider turnip to be cattle feed, I have eaten it. I prefer nice sweat rutabagas without being corky.
Where did you get this kind. Of stove?
If you live in Canada. We got it from Home Hardware. It's made in Quebec. The brand is J. A. Roby.
I’ve never tried basting a turkey with wine. Is that a sparkling wine-sweet or dry? My grandma made pudding in cheese cloth. I’ve never tried making it. Everything looks wonderful! I’m sure your dad and your friends really enjoyed that for sure!
Yes it is!
I inject mine with salt & water, so moist but will try the wine, mmm so good, nice to see you cooking with your mom, the pro.
Fine lady your mom ❤❤
Nice
How in the world did those beans or peas cook without water?
never eveer heard of boiled with dinner turkey necks.
What does a scoff mean?
In Newfoundland, the word "scoff" means a large, satisfying meal, especially one that's family-oriented:
"Scoffs" are often made with enough food for more people than are expected to attend.
"Scoffs" are typically accompanied by lots of people, plates, glasses, laughter, and chatter
When there's more food then everyone can eat and you eats more then you should have, that was a Scoff!
We had chicken not turkey this year. Just us two and to much work for us. Had potatoes and dressing parsnips and carrots and all the rest of the fixings. To much food!! Turkey would have been overboard. Pie and whip cream for dessert. Oh eggnog..yum!! Never heard of your puddings even though my grandmother lived above us and was from Newfoundland.
👍❤🦃😋
Love your videos but not the background music that drowns out your ingredients at times.
O man 👨