BUBBLE Waffles With a Cake Pop Maker Recipe -- You Made What?!
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- Опубліковано 10 чер 2016
- "Bubble waffles? With a cake pop maker? Srsly Emmy!?" Yep! 😁 Let's do this! 💪🏼 New videos every Thursday and Saturday!
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Find the original recipe at nomnompanda’s: bit.ly/1YftXe7
Takoyaki Recipe: bit.ly/1qKtMcQ
This is not a sponsored post. I just wanted to see what bubble waffles tasted like. 😉
Shuffle Town music courtesy of audionetwork.com, and royalty-free Sprightly from iMovie. If you're reading this, I know you know what's what. Reply "Nom nom nom, panda, panda, panda!" in the comment section below. 😙 - Навчання та стиль
We take waffles seriously in our house ua-cam.com/users/postUgkxUfphIgghPSpAXNq6OG2WRYsFVqylcqMn and worked our old one through many years of Sunday brunches till it finally gave out on us. Our old one only made two at a time, this one makes four! Nicely sized 1 inch thick which are lovely! Now the kids don't have to wait as long to eat our weekly waffle breakfast and everyone's are hot if we wait and eat all together! Setting 3 seems to work perfect for golden brown. Be sure to pour the batter in the center of each waffle square, not the center of the iron like the novice that posted the scorched waffles photo. About a 1/4 to 1/3 cup of batter in each seemed to work well for us. We tested making just one at a time so we could use all the remaining batter and it made it just as fluffy and golden as when we made 4!
ooh Emmy you should inject syrup into the "bubble waffle" it'll be so good
yaaas nice idea
I love your thinking!
Or custard mmmm
nutella?
we have a nice cafe not far away from us, they make bubble waffles filled with ice cream. That's so tasty but teeth destroying haha
I wonder how it would taste if you put a couple of berries into each "bubble" before cooking? Then sprinkle powdered sugar when its finished.
sounds amazing!
thats a good idea
I like your idea! :)
Thanks!!☺
In my city they have plenty of places that add fillings to them! Red bean, sesame, Mochi, Oreo, ice cream, etc!!
my mind read that as "Blue waffle". Someone fucking kill me......
same
gladly
I read doble wafer 😂😂
I read that too at first glance. My first thought literally was "oh lord emmy nooo"
😟😟😟😱
So cute!! I've always wanted to try these but honestly I never thought about making them myself. They look sooo yummy with ice cream!!
Emmy seems like such a kind and gentle person. I don't know her personally, but I feel like the world would be a better place if we all had a friend like Emmy lol
I love your voice! its so calm and soothing (and your content of course lol)
This is like childhood for me! I remember always going to this one particular place in Toronto and sharing a waffle with my cousin while our mothers shopped. Still go to that mall from time to time when I'm visiting. I have the exact same cake pop maker so I'll be trying this out soon, thanks Emmy!
The juggling at the end scared me lol I thought the video was over.
The video is never over
Emmy can you do more retro recipes?
Sure!
+emmymadeinjapan it's actually called egg balls.... thingy.... i forgotten
What a great thing , my kids would looooove these !
Thanks Emmy :)
Emmy you're great you are so adorable and don't curse and when you don't like something you say so respectfully other UA-camrs just bash the food.
hi emmy! i have been watching your videos for around three years now and i love you a lot. stay lovely!
cool you could make aebleskivers in that!!!! They are like danish round pancakes, you eat them with rasberry jam or just syrup. They are a childhood fav of mine. When you make aebleskivers you put the batter in a pan that is like half your cake pop maker, you pour the batter in and then slowly turn it with a stick, you rotate them slowly till you form a ball. Those little ones you made that were just balls, look just like aebleskivers. So fun!!!!
Sounds cool!
I love your channel so much, I'm always excited when you post something
This is what I was looking for, to describe the texture, as I haven’t tried one yet. Thanks!
This is my first comment ever soooo: I just have to say I love your channel it's so amazing I love it. I love you as well your awesome, beautiful and funny and I know every time I stop by your channel I know I'm in for a treat. Love every series and keep making videos❤️❤️👏👏
I had an egg puff waffle for the first time when I went to Boston China Town. They had this tiny little food court inside a building and I went to get dumplings and at the end was this little cart selling egg puff waffles. I instantly fell in love with them and anytime I go into China Town I need to get some.
As for powdered egg custard. you can usually find it in any grocery store in the international section. Bird's Custard in a can.
Oh! I saw some of these being made outside an oriental supermarket here the other day. I wondered what they were and I'm glad to have found out. I'll have to try them.
I ate these a while ago and I LOVED them but I haven't been able to find them.Thank you so much for the recipe.
That looks so cool! Love you Emmy!
We have something very similar in Denmark. They are called "Æbleskiver" or just Danish Fritters
Traditionally you would put a bit of apple in the middle. We eat it at christmas with Strawberry-Jam and powdered sugar
I'm so inspired right now! :D
Could you make a video on fizzy fruit!?
^_^
I'm thinking about it!
Please do!
Yes fizzy fruit !
+emmymadeinjapan that would be great! I'm going to visit my friend and her children in New Mexico and we thought fizzy fruit would be a great experiment to do with them!
Look on sorted food!
I love her flavor descriptions
I get so excited when I get the notification that you posted a video❤️❤️
hi Emmy ! my son is one years old when I watch your videos he sits with me. He smiles and laughs at you lol :) I love you emmy
Hi Emmy! I love your videos and find them very interesting...keep it up☺
I will definitely be trying this but in a regular waffle maker. I hope it works...The foods you make always look delicious! Yum!!
I made these before and I loved it!
OMG Emmy thank you for this. I'm gonna try it! I can't wait
My pleasure! Please report back with your results.
I love your videos Emmy! :)
Hello Emmy! I love these waffles, they smell and taste so good! Great video as usual 👌😄
I never thought of making the waffle/pancake mix in a blender, I dig that idea!
Great idea, I'll definitely be making it like that from now on
+tigrastijaodtigra I make it like that sometimes; it makes it really airy and fluffy!!
MY FRIEND USES THIS EMMY! I LOVE U SO MUCH
I've never heard of bubble waffles before but that looks so awesome! Haha that ending with the juggling made me laugh out loud!! That's the second video in a row now...maybe my brain's not quite functioning yet...
Please do the DIY charcoal face mask!
Frappuccino I belive this is only a food channel
OH I LOVE bubble waffles they are delicious
I tried them at pacific mall in toronto while visiting and they were amazing
LOL that's where I've tried them, you can't evade that smell, so good!
Oohhh my favorite!😋
why the hell am I watching this, I have like a 123456 exams tommorow...
because it's Emmy ;)
Good video production,
I really like the cooking segment, you nailed it music and all
that's a pretty neat trick to use on the cake pop maker
Those are so good
I love you and your videos Emmy😉
This brings back memories when i was a little kid in HK. My parents would get it for me from street hawkers.
Traditional egg waffles from hong kong have a sponge texture in the middle instead of being completely hollow :) but this was a great idea, i never even thought about using a cake pop maker for it!
At the local farmer's market, there is a lady that makes these and tops them with powdered sugar. So delicious!
Filling bubblewaffle with icecreame😻👌
Oooh that looks fun. And I think piping something like ganache, frosting, or pastry cream into the bubbles would definitely make this a lot sweeter and dessert-like :)
Custard powder is just cornflour (starch) with colouring (usually annatto)
OK I just want to say that You are amazing and successful. And I have been watching you for 4 years now, and you have a 2 kids a a successful marriage. You have made it do far. Please don't stop what you are doing,I love your videos. Love,Fiona
they have something like this in chinatown at those small food carts scattered around. they're so good !!
when she turned it i gasped omg
i must make this
Yays from Hong Kong! There are a lot of new varieties here in hk, ppl put sweetened red beans chocolate and taro in it
you can find custard powder in stores that cater to selling uk food stuff. you might also find golden surup but its more rare
YASS more u made what videos.. LUV u Emmy 😋
GREAT IDEA!!!!
I use my cake pop maker to make doughnut holes then I dip them in chocolate. they taste so good.
Nom, nom, nom, panda, panda, panda! I really want to try this ! Thanks for sharing:)
it's a peaceful Sunday and my favourite UA-camr uploaded a video :) How could the day start more perfectly?😃
Hey Emmy, do you think you'll ever try entomophagy again? I'm really curious about different insect recipes and was wondering if you'd ever give it a go?
Oh, yeah...I have a bag of mealworm flour waiting in my fridge. Thanks for reminding me.
i love how you made such a mess 😍
ooo lovely!
I love egg waffles! I always get them whenever I'm in Chinatown in Manhattan. :)
i love egg waffles! i live in hong kong and eat it sometimes. they have them in lots of flavors here like chocolate or cheese.:)
Great video! I bet you could take those hollow waffle balls and fill them with some kind of pudding or creme filling. YUM!
Emmy is perfect
I'm apparently living under a bigger rock, cause this is the first I'm hearing of this! looks yummy :)
whenever I go to Toronto I have these!
Why do people dislike these awesome vids? It's ridiculous. Love you Emmy! :*
You're honestly the sweetest person on UA-cam
The lexicon of arcane things I did not know existed and thus have never tried or experienced has now grown by one. Bubble Waffle! Who knew? Not I. Your effort in making them was noble. You were able to describe how they were expected to be if done right and that is what you produced. Brilliant! I would have liked to see you inject them with some whip cream. That would have been fun. :) Thanks emmie.
Im so making this.
I made similar ones, except I didn't so the swirling around. it was yummy.
I bet it would be pretty good to put a piece of a precooked sausage link in each one of those bubbles when you pour the batter in or a blueberry.
Gahhh! I love Egg Waffles and since I live in Hong Kong, its a popular and easy to find street snack. Go around a corner and you'll probably find one in the local areas. Definitely among my favourites next to the waffles with peanut butter inside.
I have that cake pop machine!! I love it!'
did you say "a little bit of christmas" or "crispness"? :D
I read this as she said what I perceived as Christmas
+Thegabster82 OMG I LOVE YOUR VIDEOS !!!!!!!!
+samantha Ibarra Me too!
We Hong Kong don't really have hollow eggettes lol but the core do have a fluffy texture...n crispy outside
I haven't been this early to a video in a long time! hello Emmy :) greetings from Canada
I love bubble walffles! I first had 1 in Toronto in china town! Man, those were GOOD! :P
I am certain I've had these in Chinatown in Toronto... I just never knew what they were called. There is always this guy with a neat little specialised grill that makes these inside the entrance of the one mall there...
So messy, but looks like a lot of fun to make.
You should try fresh raspberries stuffed with feta, pesto, and cilantro served on a bed of spinach! it sounds weird but try it!
this is the fist i heard of it bubble waffles mmmmmmmm
you should add a little vanilla if you don't use custard as custard is vanilla flavour that would make it more deserty
Instead of flipping it over cook the rounds like takoyaki (rotating til they’re round shaped) then when it’s almost done pour batter to connect them all then close it. Less mess.
You can use Birds Custard powder or vanilla pudding mix
I grew up eating these! My parents bought them from carts and we called them little cakes
It's always more fun when it makes a mess.
Nom nom nom, panda, panda, panda!
Hack: Add some chocolate chips for extra deliciousness. My favourite bubble waffle place does this, and it's absolutely amazing! :D
wow I didn't know that there were bubble waffles! and I'm all about that cooking life and I'm 12.,and I can't believe they have been around for 66 years!
Ever thought about making a video trying tamago kake gohan? I'd love to see your response to it!
Nom Nom Nom Panda Panda Panda !
Omg there's this vendor outside like a small Asian community I go to to eat chicken teriyaki 😂 And he makes these and calls them golden eggs and you can buy them for pretty cheap they're so good
I would have loved to have this technology
Egglets as we call it here in Singapore is currently trending. Add some shredded cheese and ham, fold it up and eat it like a sandwich. You will thank me later. 😂😂😂
I've always called them Egg Puffs 🤗