My new favorite food channel. My favorite thing about your channel is how you explain the knowledge behind each ingredient so we can understand and really learn. Rather than just copying a recipe. ❤
Just tried this last night! So delicious and crunchy! The texture was perfect. I did not think it was that easy to make mochi lol. Thanks for yet another amazing recipe!
Thanks for this. Note: Cake flour is made with lower gluten wheat where as bread and pizza flour are made from high gluten wheat, normally something like winter wheat or red wheat. The difference gives less chew to cakes.
I appreciate this channel so much! Living where I do, it's impossible to try a decent variety of foods without absurdly long road trips. Thank you for such excellent, approachable content.
Looks tasty! I just made HK egg waffles last night and still trying to get it right (wife says they're too cakey). I wouldnt dare try adding mochi yet.
WHAT'S YOUR FAVORITE ASIAN DESSERT? 👇
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My new favorite food channel. My favorite thing about your channel is how you explain the knowledge behind each ingredient so we can understand and really learn. Rather than just copying a recipe. ❤
Just tried this last night! So delicious and crunchy! The texture was perfect. I did not think it was that easy to make mochi lol. Thanks for yet another amazing recipe!
Thank you for trying!!! Glad you enjoyed it.
Are they tallow in bubble that's what I want
I've been on a streak of watching yall's videos and commenting just to say how much I love this channel!!
Thanks for this. Note: Cake flour is made with lower gluten wheat where as bread and pizza flour are made from high gluten wheat, normally something like winter wheat or red wheat. The difference gives less chew to cakes.
I appreciate this channel so much! Living where I do, it's impossible to try a decent variety of foods without absurdly long road trips. Thank you for such excellent, approachable content.
We're so happy that these recipes work for you! That's our goal to share our favorite recipes in an approachable way.
Sooo awesome! ❤
I loooooove it🥺💛 but... Can use corn starch?
Can i replace evaporated milk with full cream milk? I wanna try for my kiddos 😁
Yo love these. Green tea is my thing.
I would say one of the best snacks. Yeah. You can go wild with these things with flavors or added ingredients.
What brand of the bubble waffle maker that you used?
Link is in the description ☺️
Ahhh the good old" gai don jai"🥰🥰😋😋 everyones childhood( anyone from hong kong at least) havent had those in like 20 something years!!
ohhh you're missing out. Hopefully you're back to watch this and get a chance to make it at home :):)
I really like 鸡蛋仔 Thaanks Kevin!!
You're welcome!
Some favorites would be; Egg Tarts, Dragon Fruit, Moon Cake!!! South Korean favorites would be Yakgwa (Honey Cookie) & Hotteok (Sweet Pancake).
LOL all sound delicious! I haven't tried the Korean ones ... knowingly at least. Will need to get on that!
5:35
Please can you help me with the commercial composition of the simple waffles without mochi i will like to commercialize it .
The same recipe works with and without mochi. Hehe let me know once you open so We can visit.
@@KindofCooking 😊thanks
@@KindofCooking please i will also like to know if this same recipe applies for taiyaki ice cream cones
@@KindofCooking you meet me in Cameroon if you wish to🤗
Please give us a recipe for both bubble waffles and mochi. Love your videos
For sure!!! it's in the description ;)
@@KindofCooking thank you!
It's pronounced gai dann jai.
Looks tasty! I just made HK egg waffles last night and still trying to get it right (wife says they're too cakey). I wouldnt dare try adding mochi yet.
Try this batter without the mochi! This is our regular batter so it’s good by itself too!
Did you ever find an egg waffle batter recipe that’s not cakey?
💜💜👍👍
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This is so evil...