FIRST TIME TRYING HAITIAN FOOD | HAITIAN FOOD MUKBANG |
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- Опубліковано 17 жов 2024
- This was our first time trying Haitian food! We dive deep into explaining the different tastes and flavors of the haitian food we have got. If this is your first time wanting to get haitian food to try i would definately recommend this video for you to watch ! Enjoy and thank you for watching!
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Should we do a PART 2 trying Haitian Food ?
Happy to hear y'all are down for a Part 2!! Okay boom, more 🇭🇹 dishes to try:
* Griot (fried pork shoulder #BUSSIN): served with rice and beans, fried plantains, and pikliz
* Legume (vegetable stew w/ beef): served with white rice and bean sauce
* Diri Djondjon (Black Mushroom Rice): served with stewed chicken or turkey
* Pate Feuilletee (baked patties filled with either beef, chicken, or fish: your choice!): served alone
* Fried Red Snapper (Haitian Style): served with white rice, fried plantains, and pikliz
* Meatballs (Haitian Style): served with fried plantains and pikliz
Pikliz is a spicy Haitian relish that tastes amazing with fried meat of any kind!
@@Chozennay lol yes we are ! And we will try one of your options for next video stay tuned ❤️ and thank you for the tips
@Barth Will thanks Barth and we’re dropping a part 2 real soon 😁😋
Yes!! 🙌 Try fritaille / fritay (“free-tie”) next time. It’s like a charcuterie board of fried foods. Tassot cabrit (fried goat), griot (pork) and well as FRESH plantains and do not forget the PIKLIZ lol
Yesss!
I'm glad you guys tried Haitian food and also, Haitians doesn't use ginger in their foods. You will never find a Haitian food recipe with ginger except for those who don't know about the culture. In the Haitian culture, Gingers are used for remedies or teas not for food.
The food was amazing 🤩 and thank you for the tip
Amen! Exactly. I was so surprised to hear they put ginger in the Saus pwa. Like...what the ?!? 😂😂😂😂 But im sure it was great. It sure looked like it through my screen lolll
@@ebonyladyy 😂❤️
Fir some reason my mom said now they do and u have to count how other people make their epis
Hi everyone, how are you? I'm Haitian living in Haiti. Thank you for honoring our hatian food. Now, we use ginger in our mixed spices; not to much.it's really good. love you all
What you guys are describing as ginger is most likely cloves. Cloves are one of the main spices in Haitian beans.
Take it from me as an Haitian, you guys need to try Haitian black rice(AkA Diri djondjon), griot, and Legume.
Definitely will be looking forward to those options next time Nabal 🤗
And lambi
@@carlisaandsamplease try different type of rice with legim.
It's a mix of veggies made chayote and eggplant. You won't regret it.
Try our " grillot and pikliz" it's marinated porc with a special type mix of spicy cabbage or even our " taso and pikliz" it's goat meat an the pikliz
The "Akra" is usualy really crunchy the one you had in the video was probably a little soggy that's why you haven't lived the full experience of it and not fall instantly in love with it.
try some kalalou or okra sauce or lalo which is spinach with bean sauce and with white rice. They added too much beans in the bean sauce if you ask me.also your was suppose to put the rice and the bean sauce on top of the rice then the chicken sauce on top then mixed it to eat@@carlisaandsam
Big facts!
In haitian culture we don't serve a different dipping sauce. We dip the fritters into the chicken sauce or whatever stew meat you have. Also we usually have pikliz, which is a spicy coleslaw...
Next time everything you said with the food is a must sounds good ❤️
Oh yes pikliz, Girl, I'm in such a need for that! We have no Haitian restaurants where I live so I'm dying slowly over here! Lol..
Y’all missing out without the pikliz
I grew up with a Brazilian Ukrainian mom, South African dad and Haitian step dad; so I grew up around a lot of cuisine. No lie, Haitian food always just hit different. The amount of flavor in everything made no sense. Its my fav
Thx for trying our food 😘😘🇭🇹🇭🇹
Your welcome ❤️
Thanks for trying our food bro
Epis is like a Haitian "Sofrito". We put things like Culantro and Recao in our Sofrito. Epis is mostly made with Parsley. My boyfriend is from Haiti and I am from Panama. Viva Panama!!
Nobody gonna talk about how they dipped the pate into the sous pwa? I literally screamed. Glad you guys loved our food, out juices are on top always 😃
Was soo BUSSIN Marie
First time I have ever seen that as well. I may try it myself. When we eat pate kode we don't use any sauce for dipping. Most of the pate kode is loaded with hareng and tomatoes and onion and shallots. These ingredients plus other spices makes the paté soft and gooey inside that you won't need a dipping sauce
I noticed that and was a bit 😳 lol
Like since when?
Still glad they tried it 😀
Same brooooo
I love how excited you guys are about the food
❤️ it was sooo good jrm
Yo as a Haitian 🇭🇹 I love that you tried our foods their absolutely incredible thank you for opening your palate to different cultures ❤
I commend you both for taking the time to go out and try Haitian food. Thank you for commenting on how delicious it truly is. I am really happy that you enjoyed all the flavors within the various items that you selected.
Keep on exploring and help others open up to different cultures. Beautiful job!!!
❤️
Well said and I agree...ppl should be more open to trying different cultural dishes.
In Haitian food you don’t know the beginning in the end, you just see the middle , I am so proud to be Haitian with the fresh food healthy and life saving food if we don’t tell you, you will lost yourself, when you are trying to guess what do they put in they food OMG
Our food is bomb! Glad you guys enjoyed 💖
Definitely the bomb we loved the food ❤️
Also .. You were meant for each other. The respect you have for one another is out the roof.❤️
❤️ just a couple with love, a vision and goals ❤️
So glad y'all loved the food 🤍 had my mouth waterinnnnngggg!! We need a part 2 🇭🇹🇭🇹 Y'all gotta try Griot, Legume, Diri Djon Djon (Black Mushroom Rice), Fried fish, meatballs, whew the list goes on!!!
Check out our pinned comment above , we are looking to do a part 2 😃
Pikliz & lambi
You guys are making me hungry. That food looks so good.
The food was absolutely amazing ❤️
yo ya got me with pate kode diping in the bean sauce 😂🤣🤣🤣🤭never see it eating that way but if it work it work who am I to question it 🤔 🤣😂😂🤭
Lmfao 🤣 like we said first time trying Haitian food and dipping it in that bean sauce was amazing 🤤 lol
Our food is bussin thank you for trying it out! 🥰🇭🇹
Super bussin 😋
Food looks tantalizing 😍Any Haitians in Dallas Ft Worth area? I need to find some Haitian restaurants here o
I love when when other cultures try our food! Glad you guys liked it. On the flip side, I can't wait to try some PR food. I love Caribbean food period! 🌴
You must try PR food lol it’s really good 🤤
My favorite food is Haitian food and Caribbean food. 🇭🇹❤️
I'm so happy seeing other cultures enjoying our food. You are 1000% right. You have to eat the plantain as soon as it come out. Epis is sofrito. We honestly use epis to marinade almost all our meat. Hense why the patty and the chicken with sauce taste different. Black beans sauce- we don't use ginger most people i know use garlic gloves, a little of garlic, scallions.
yawl are too adorable..... I could see automatically see that the rice and beans was Carlisa fav (that table pound) and the Pate Kode was Sam's fav. Loved the chemistry btwn you guys New Sub
Welcome to the family Joseph ❤️
Thank you for trying our food and I'm glad you like it 🙌🏾
We loved it
I really love how he's himself and like not afraid to be! It's giving. and I hope he doesn't change that, unfortunately sometimes women can be insensitive to how they choose to express themselves to their s/o, I myself sometimes am not conscious of how I choose to communicate to my partner. I'm not here to step on toes though, just saying that he handles it well, and carries on with the shenanigans lol. BUT might I add, that I LOVE how mindful miss lady was when explaining the food, like very respectful and not looking to offend anyone's culture. That was super sweet and cute on her end.
Love seeing our cuisine getting some recognition. 😍😍😍 🇭🇹🇭🇹🇭🇹
very very good !! we will try again soon
Damn y’all went to a good Haitian restaurant! 🤤🤤🤤🤤🤤that’s a bigg a** patty! Lol and herring pate is my favorite! With eggs in onions lol
Tasha it was soooo good OMG 😋
No one I noticed in the United States. People don't ever try Haitian smoothies which are amazing like guanabana with milk and ice in the little bit of vanilla origin, papaya juice. Cause he's gonna make natural smoothies
Y’all make me hungry. Haitian food is the best
Tasted so good global definitely going back for more !
Epis is blended garlic, parsley, red/green peppers, cloves. People use different ingredients. We marinate meat/poultry and seafood in epis
There aren’t any cloves in epis and you sure do not blend them as you would not blend a bay leaf.
Lol.. love this!! So the flavoring is called epis! Its a mix batch or different spices and seasoning. Whats nice is it may be slightly different depend on the person or the area, but it is always awesome.
Thanks for the love ❤️ and it wasn’t just awesome it was soo delicious 🤤 ❤️ lol
Ty for trying our food!🇭🇹🇭🇹🇭🇹🇭🇹😁😁😁😁
Your welcome !
Beans are not for dipping, girl! Lol that's for the arroz hahaha. Thanks for trying our food 🇭🇹 btw, the Epis is equivalent to sofrito and the fried foods are usually eaten with "pikliz" which is a spicy slaw 🤎.
I love your vibes, and video. Good luck with everything.
Thank you for this I hope you guys try our famous drink Kremas it’s really good and has a little alcohol in it it looks like milk it has different flavors but yeah😄
Thanks so much for the love 💕 Yuhsvt, and we will definitely have to try your guys’ famous drink Kremas ❤️ also thank you for commenting ❤️
First time here…just want to recommend when you buy food new trying for 1st time, ask the counter person exactly what you have so that you can communicate what it is to us, just in case you’re allergic to something, or just so we’ll know what to try. Definitely becoming a subscriber because I like how you appreciate other culture’s food! 👍🏾👏🏾
Giiiirrllll, pate kòde with beans?? 🤣🤣🤣🤣🤣🤣 I am dying! 🤣🤣🤣🤣🤣
😂😂 was so good too 😋
How we eat our food white rice, beans w the liquid on rice, chicken and sauce/stew on the beans, the mac on the side (which isn't made to actually be cheesy like mac and cheese but creamy n delicious hopefully that made sense)... the marinade is just deep fried flour and some amazing spices and sometimes you can had beef or chicken broth to it to make it even tastier, and the akra is deep fried malanga like you mentioned HAPPY YALL TRIED HAITIAN FOOD ❤️ and I just found yall I'm subscribing NOWW!!!
Glad y'all tried our food!! We don't put ginger in the sos pwa thought!
Thanks for giving us a try. You make us happy.
Thanks wilfends, means a lot ❤️
You guys are adorable!!! Accra is one of my favorites things in life!
Thank you 😊 ❤️
What's your background?
So happy yall got to try Haitian food fun fact ALL Haitian foods and drinks are Naturally made ❤️
Thank you for trying our food, best food ever 🥰🥰🥰🥰🥰🥰🥰
Welcome 🤗
Just found yall page.. subscribed right away🙏🙏 thanks foh trying our food
Thank you sooo much ❤️ welcome to the family ❤️ and should we try Haitian Food again ? Part 2 ? 😁
@@carlisaandsam i think yall should
I'm Haitian, man. We have some of the best food we appreciate yall for trying are food🇭🇹 🇭🇹 🇭🇹 ❤❤
& the bestest of the " Paté " are made with boiled eggs/Hotdog n chicken inside of them alone with spice y'all sawn yours. + A lil bit of dried up brown herring as well.
Hering is cured fish similar to cod fish... where is the pikliz? You're missing out on the pikliz (shredded cabbage, carrots scotch bonnet, shallot, greens plus to give the food umph...) Epis is greens with scallion, parsley, onions peppers, chives, (our version of Sofrito) etc. Bonita aka sweet white potato usually boiled or fried. chicken in gravy.
The look on your faces got me wanting to try it too!
Lol Adrian
When he swapped the fork for the spoon you know that rice is good.
😂
The dipping sauce that Haitians use with the fried foods is piklees or sometimes the meat sauce. The fried foods are like appetizers during for a party or snack.
You two are fricken adorable 🥰 what is your nationality ? I love trying different foods I don’t eat beef chicken or pork or turkey but I love Haitian food
Awe thanks so much john
Glad you enjoyed the food... next time use the sauce from the stew to dip the the things you feel are dry and put stew on the rice as well... good eating and god bless
The chicken sauce goes with the plantains and on top of the rice & the beans. next time please just put the sweet potatoes in the chicken sauce it will taste amazing. For the plantains they used the green instead of the ripe plantains.
Thanks for trying our food.. nice couple you guys are.
Your welcome lulu 💕 the food was really good 🤤
Yes we fry the sweet potato aaannnnndddd you gotta drink a lot of water while eating it. You might suffocate guys 🤣🤣🤣🤣🤣
LOL
me watching people eat my daily food be like: 😚😚😁😁 i do this like every single day hahaha
Loveeeeeed this review and I could tell it was honest with no fluff. 🙌 I agree with the plantains needing to be eaten ASAP too! They need to be eaten there! 😭
Pretty good pronunciations too by the way 😊
The other translations/pronunciations are:
•Stew chicken (in sauce) is “Poule en sauce”
•Sauce pois (‘pwa’) noir is “Black bean sauce”
•Marinade is pronounced as if there was no e on the end like “marinad”. It rhymes with ‘navidad’ in Spanish. You might get something totally different if you ask it the other way lol
The chicken gravy is also just called sauce too lol 😋
Also, there will be 2 types of patties:
1. Pate (resembles a puff pastry; rectangular)
2. Pate kode (resembles an empanada)
Epis / Epice (the base marinade for meats etc. which literally means ”Spice” is pronounced like the Spanish »i« or like a ‘double ee’ in English. So it would sound like “epeece” (eh-piece).
What's your background?
@@charlisena My background? My background is a Master’s degree in all things Haitian.
Thanks for trying our food !!!!!
Your welcome it was amazing !!!! Will definitely be going back !
Haitian food is the best... this is my first time watching you guys 😂😂 it's so cute how you both enjoyed Haitian delicacies. Ok first off you mentioned the dryness on the herring patty and marinade😊. Since they didn't give you guys extra meat sauce whatever you had leftover in the meat sauce is what we use to pour over the rice and beans 😋 and also you can pour some over the Mac and cheese. As for the herring patty and marinade we also use sauce or Haitian hot sauce which is what we call pikliz but it seems like they didn't give you guys any.
We also use pikliz on top of the fried plantains or use the meat sauce, we never use the beans for that. By the way keep up the good work 👍
Awwww I loveeee thisss ! Glad you love our food
❤️
I’m Haitian I drop 2 hours for Haitian food 🍲 my girlfriend love it 😍
glad you guys enjoyed out food!. next try the the fried goat fritay
You make me take your plate 😂 go wa wa good appetite Maria
I so would've put the chicken and juice on my rice lmmfao but good review..I am a new fan
Lol welcome to the family laron ❤️😎
You guys are Puerto Rican??? Oh no wonder glad you guys liked the comida de Haiti looking forward for you guys to try more 💯
Glad you loved it. You have to pour the chicken sauce over the rice. If seasoned well it’s an excellent complement 😊❤
I'm glad that you tried something different. People who try Haitian food for the first time usually go for griot, rice and beans and fried plantain (which is good in its own right) but you diversified. I'm surprised that you described the accra like a fried potato though. Carlisa was right, it's really more like yucca but fried. Next time, ask for some pikliz. It's a spicy condiment that Haitians sprinkle on their fried plantain (tostones), in rice and on meat, according to taste. Haitian food is life!
You guys should have asked for some PIKLIZ to dip all of your fried foods with and I even add the PIKLIZ JUICE onto my rice as well!
Thank you guys for trying our Haitian food. You guys should eat the rice and beans first then eat the patties and accra for dessert. Big up to you guys!! One love ❤️
On haitian rise, you have to put both of bean sauce and the tomato sauce, and that gives it the ultimate taste with pickled cabbage a little bit because it's spicy
Glad you like it 🇭🇹
That ÉPIS gonna make you wanna dance baby girl #Haitianfoods🇭🇹🇭🇹🇭🇹🇭🇹🇭🇹🇭🇹🇭🇹🇭🇹🇭🇹🇭🇹🇭🇹🇭🇹🇭🇹🇭🇹🇭🇹🇭🇹🇭🇹🇭🇹🇭🇹🇭🇹🇭🇹🇭🇹🇭🇹🇭🇹🇭🇹🇭🇹🇭🇹🇭🇹🇭🇹🇭🇹🇭🇹🇭🇹
💃 ❤️ The Epis was BOMB
I love you guys ❤🇭🇹🇭🇹🇭🇹
Next time asked for some pikliz to eat with the marinad,akra, the fry potatoes even the pate kòde y'all would love it...
THERE IS NO GINGER IN THAT BEAN... WE NEVER USE GINGER IN OUR SEASONING 🤣😋🤣
Please try different type of rice with legim.
It's a mix of veggies made chayote and eggplant. You won't regret it.
Try our " grillot and pikliz" it's marinated porc with a special type mix of spicy cabbage or even our " taso and pikliz" it's goat meat an the pikliz
The "Akra" is usualy really crunchy the one you had in the video was probably a little soggy that's why you haven't lived the full experience of it and not fall instantly in love with it.
Haitien food is the best😋😋
We do not used ginger and are food. I’m glad to see different cultures trying Haitian food. Thank you!
Thank you , & Our pleasure!
Yes, ginger is used in porridge
Bon travay manje ayisyen li bon anpil!
I agree, gotta eat the plantains fresh out fryer.
Y’all could’ve eat the okra,patat and the marinade with the pikliz and you suppose to mix the rice and the black bean with the chicken stew together
The beans are not usually served like that. It's usually blended or mashed. Thank you for trying our food tho :)
Your sooo welcome it was soo good and delicious Rachelle ❤️
@@carlisaandsam ❤️❤️❤️
We have similar foods to Latin /Caribbean thanks for trying
Welcome 🤗
I love that tou guys are trying our food but I think you guys should ask how or what to eat specific food and next time please ask for pikliz next time
Great generation. Beautiful mind guys
Real good food and natural 😊😊😊😊
Yes guys I know what food you were trying… awww
Wow this is great! Did you guys ever go back?
Y’all didn’t get the legume?!?!?!? Damn y’all didn’t have the main dishes and I’m surprise they gave y’all a chicken Patti Kode and not beef… but hope y’all enjoyed… I’m commenting while the video is playing lol
Hey man I just subbed when I meet you , awesome videos!!
Thank you for sub and thank you so much !
Why don't you try the haitian black rice with shrimp and legumes with conch.
Or white rice with chicken in okra sauce. Haitian delicacies.
Haitian food is the best 🇭🇹
Was delicious ❤️
Gotta get the duri kole and put the gravy on rice to make it taste even better
Ya'll ate all that WITHOUT the pikliz ?! That should be a crime . LOL
😂
Wow I just realized that! 😂 -it would have saved the plantains lol
Blended apices that's what we use to season our meat and we let the meat stay for awhile before cooking
Carlis and Sam thanks for trying my people food if you live Pennsylvania or near spring valley new York I can refer you to some very good haitian restaurant
PA is our hometown but we are currently in Atlanta any suggestions out here ? 😀 and your welcome 🤗
Oh ok nice enjoy your time in ATLANTA beautiful city but to much traffic I don't really know if there any I only go there sometimes because of my job
Yes...Haitians will NEVER put ginger in their stew beans! Same way Latinos will NEVER put ginger in their habichuelas. Not sure what flavor component you were smelling. Next time ask for some "Pikliz" (Haitian Seasoned Spicy Cabbage Slaw) - It is usually served as a side condiment. Caution: Some people make it very spicy since they literally put small cut pieces of Habanero peppers in it.
Pretty sure they were smelling a bit of cloves in the stew beans
💯
@@BlackMoonstone531 you are right I think that is what they smelling
Haitian Foods are Banging for real, if you know, you know...
the sauce for the plantain is called picklies
where is the pikliz and diri djondjon??😅 thx for the video, 😘 from paris
MORE coming soon :)