Dodo Ikire The best way to make Dodo Ikire

Dodo Ikire
2 overripe plantain
3 scotch bonnet 2 red 1 green
a pinch to 1/4 tsp salt
palm oil to fry.

[@ehi2283]

I can’t remember eating onions in my dodo ikire and also, it is always dry pepper. I will try this.

[@gauntyskitchen6322]

Hope you enjoy it. Good to try a different method.

[@bellerosa_official]

Thank you for the wonderful recipe
I love the way you teach

[@gauntyskitchen6322]

Thanks so much for the kind words.

[@chinwendu7573]

Wow nice video

[@gauntyskitchen6322]

Thanks

[@dscopiobabe]

There is no onion in dodo-ikire, hence why its falling apart. Maybe u can consider blending the onion if u really like onion in urs. Thanks for the recipe, I will try it.

[@gauntyskitchen6322]

Thanks for the tip!

[@BUTTAPHLY47]

could it be because you used onions that's why it was coming apart?

[@gauntyskitchen6322]

It could be. Thanks

[@divaxsonto]

It’s supposed to fall apart. That’s why it’s dodo ikire. You have to keep mounding it together during the frying process. You’ll be pressing it with the spoon until it’s done

[@gauntyskitchen6322]

Thanks . I will do that next time.

[@Solja88]

This is definitely NOT the best recipe. Nooo

[@gauntyskitchen6322]

Not the best?Depends on what angle.For me I REDUCED the scattering in the oil and absorption of the oil. That's BEST by me.

[@OlatundeO1]

@Solja88 Good effort though.