Chocolate Sphere Hack- An Elegant Cake You Can Make At Home

[@susanmeyer9619]

It's a very creative design, Rosie! Nice alternative to making the spheres, with the same effect!! Love it 🙏🏽🤗❤️🇨🇦

[@moiramarriott4403]

Liked immediately because all your cakes are amazing and have inspired me ... thank you

[@Bakesncooks]

So beautiful ..loved the color combo

[@shailahkhan8080]

wow it's stunning love your work 💗

[@ohnickyyy]

Gorgeous!

[@byronchandler5000]

Simply elegant and glamorous, Rosie. You're such a graceful and inspiring lady in the cake making community.

[@rafiabouzain5822]

Hi Rosie! Thank you for all your tutorials. They are very helpfull! Can you tell me how much chocolate you have melted here before adding two spoons of oil?

[@Miss-Girl]

Superbe travail 😍😍

[@jennglow4647]

Very pretty 😀

[@khushboovashisht5485]

Beautiful Rosie..I am your big fan ..! From India!

[@chantillyp9733]

Beautiful. Is it styrofoam balls? Please

[@olohitareirele-ifijeh7883]

Yes, she said so.

[@shyroshankowshalya5838]

Very nice ❤

[@KD-zt8ws]

Thankyou. Lovely effect. Do you think you could use chocolate Lindt balls instead of styrofoam?🌻🌻

[@ericalorenagomez]

I love your cakes! they look so amazing ❤
I am in Australia, we don’t have shortening here, is margarine the same?

[@rehanaraza5018]

Hi Rosie. Hope you're fine.This looks beautiful 😍 💖
Where do u get the gold lustre dust? And also the Styrofoam balls.? Please advice.
Thanks.

[@shawniekc]

Is the crumb coat ganache or frosting?

[@Jackytubela1]

Does it work with cake pops instead of styrofoam spheres?

[@sharmilascakestudio4229]

You are awesome

[@sabiracarimo6992]

Lindooo te vendo de Moçambique

[@lorrainenkabinde6012]

Are those balls edible, and what are they made out of?