Thank you for sharing your recipe. I'm not sure if I miss this step of using 4 red drops food coloring on beef. It makes it more pleasing to eat after it's been fermented.
Hahah, it’s a textural thing. It’s crazy how we can have oral sex and find it okay and eat ass and French kiss other people but Eatting cured stuff is nasty. Hahahah but to each there own.
![[ENG SUB] Cách làm Nem Chua ăn Tết dai giòn không bị bỡ, bất bại luôn các bạn ơi | Fermented Beef](http://i.ytimg.com/vi/p82P3fDfpDY/mqdefault.jpg)
My absolute fave! Wish we had traditional vietmamese shops here in Canada. Only my dad and his side of the family provide me with traditional good :/
Thank you for sharing your recipe. I'm not sure if I miss this step of using 4 red drops food coloring on beef. It makes it more pleasing to eat after it's been fermented.
Is regular beef from American grocery store good to use. Should you go to a real butcher shop? What percent fat ratio?
i love eating these!
They’re so good!
Yummy!
Stupid video, goes to fast what's the point of trying to help and your video goes so fast
Ordered it by mistake and almost threw up.
Hahah, it’s a textural thing. It’s crazy how we can have oral sex and find it okay and eat ass and French kiss other people but Eatting cured stuff is nasty. Hahahah but to each there own.
You have to have a strong stomach for this.
@@joygarcia4837 Yea, but I believe that after some time I might start enjoying it.
Why does this video recommend curring for 5 days but others say 24 hours?
@@christopherhanrahan6062 the min is 24hrs for the curing salt to do it’s job. The other 5 days is to ferment it more to get a sour taste.