HOW TO MAKE PERFECT NO-KNEAD FOCACCIA AT HOME ⎮ ONION FOCACCIA RECIPE

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Hello, I am Casayun.
In this video, I will be sharing how to make super soft and easy focaccia.
Focaccia is one of the easiest breads to make.
Because there is no need for special ingredients and difficult hand kneading process.
But adding caramelized onion to this simple focaccia makes it so flavorful.
It was the most flavorful bread I've ever made! 😊
If you do not want to use onions, you can add olives, tomatoes, etc. according to your taste :)
Pleas give it a try at home!
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If you have any questions, please leave a comment.
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Onion Focaccia
Bread flour 255g
Salt 5g (1 tsp)
Instant dry yeast 4g (1 tsp)
Lukewarm water 225ml
Onion 400g (3 small onions)
Olive oil 2 Tbsp
▷ Onion Caramelizing 🧅
1. Heat 2 Tbsp of olive oil in a pan over medium heat. Add onion and 1/2 tsp of salt and cook over medium heat.
2. Cook the onions until dark brown (about 30-40 minutes).
3. Cool to room temperature before use.
1. Put all the dry ingredients in a clean bowl and mix. Add water and 3/4 of the caramelized onion to form a dough.
2. Apply 1 Tbsp of olive oil on the dough, cover the top and let it rest in the refrigerator for at least 18 to 24 hours. (Available up to 48 hours)
3. After 18-24 hours, hold the edges of the dough and fold it to the center several times. Then transfer the dough to a pan greased with olive oil. Stretch the dough to fit the size of the pan, and then add the remaining onions on top.
4. Cover the top and let dough rise in a warm place until the dough has doubled in size. (about 1 hour)
5. Before baking, drizzle olive oil on the top and make several deep holes in the dough using your fingers.
6. Bake in an oven preheated to 220℃ (428℉) for about 20 minutes.
7. Allow it to cool down and cut.
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