I am a native of Louisiana , and my grandmother and my mom would make those Mandosi. I had no idea where this came from. My ancestor cross the Atlantic with this recipe. My DNA says I am 63 % Sub-Saharan as well. It's Just amazing
Thnx for your recipe Mr.chef I had to try making mandaazi using your recipes gase what out of 50 mandazi it was finished within a half day then everyone was like ❤😂😂😂😂
Waawo just bumped into your Chanel. I have been trying to make mandanzi but never come out like for my Kenyan friend. Thank you for this. I just subscribed to your channel so I don't miss anything
@@aunties5798 thank you for detailed information regarding ratio. This is an international channel and for us a broad, we don't have that privilege to buy such flour as back home uswahilini..
Thnx for your recipe Mr.chef I had to try making mandaazi using your recipes gase what out of 50 mandazi it was finished within a half day then everyone was like ❤😂😂😂😂
Thnx for your recipe Mr.chef I had to try making mandaazi using your recipes gase what out of 50 mandazi it was finished within a half day then everyone was like ❤😂😂😂😂
Thnx for your recipe Mr.chef I had to try making mandaazi using your recipes gase what out of 50 mandazi it was finished within a half day then everyone was like ❤😂😂😂😂
Thnx for your recipe Mr.chef I had to try making mandaazi using your recipes gase what out of 50 mandazi it was finished within a half day then everyone was like ❤😂😂😂😂
I am a native of Louisiana , and my grandmother and my mom would make those Mandosi. I had no idea where this came from. My ancestor cross the Atlantic with this recipe. My DNA says I am 63 % Sub-Saharan as well. It's Just amazing
Honestly speaking, i learnt making delicious mandazi after watching you, so really am here to appreciate you chef Raphael thank you so much 🙏🤝
Already tried in the morning, my boys can’t get enough of them.
Thank you so much. Stay kind and blessed always.
Same thing happening here My boss and the entire family can't get enough of it
7am here, and I will be making this for my Breakfast.
Let me know how they are
I tried out this recipe yesterday and it was perfect. Thanks sooooo much for your recipes
Looks delicious mandazi needs ☕️
You have taken me higher Chef. Thanks a Billion times.
Thnx for your recipe Mr.chef I had to try making mandaazi using your recipes gase what out of 50 mandazi it was finished within a half day then everyone was like ❤😂😂😂😂
Waawo just bumped into your Chanel. I have been trying to make mandanzi but never come out like for my Kenyan friend.
Thank you for this. I just subscribed to your channel so I don't miss anything
This is how I cook my mandazi..ingredients and all and my friends love and enjoy them
I will try you recipes are always good when I try it goes well
I'll try this with cinnamon. Looks very tasty !
Thank you for sharing My fellow Chef, Tomorrow am trying this
Wooow very delicious guys
It's delious
I'm new here and I'm enjoying your cooking episodes, there's too much too learn.
Welcome to the channel
I tried out the recipe and the mandazis are so good! ❤️
Tried the recipe and the outcome was perfect.
I have Tried....the mandazi 🤤🤤🤤....inaslap.... thank you
Already tried so nyc
Thank you chef ,soo simple
thank you I'm gonna try that today
Haven't tried this before but I can tell this will taste good
Very nice recipe for the first time sijauma inje
Am gonna try this
Great wow
😋 yummy 😋
Came out perfect. Thanks chef
Need to try this
My favorite Chef, l will have to try it out on this weekend, l got all the ingredients
Try it mamma coz i have a testimony its just magic
Wow so delicious,,,,, where can I get lemon zeta
Can't wait to try it
This what am doing tomorrow morning 💃💃💃
Hi chef I have a question for you about the mandazi you just made is milk supposed to be warm
Cold milk is just fine
How much baking powder do i use?
No baking powder required on unga made for mandazi purposes/self-raising
If it's AP flour for every 100g use 1 teaspoon
Is making the dough to rest overnight worth it?
How do I prepare the lemon zest?
Grate the lemon skin
Amazing chef raph
does the quantity of the egg increase if u se more flour?
Yes as well as milk, idea is to have a dough that’s not sticky or too hard.
Hello, I love this, how much baking powder do you need if not using mandazi flour?
Thank you
About 3.5 tsp
@@ChefRaphael is that for a full packet
Is it ok to leave the dough to rest overnight.
I want to makë one does the lemon grated ama
Yes
Half cup in mill litters please 🙏🙏🙏, I want to try it out
Half cup of milk mill litters please 🙏
Am new in baking, on your ingredients, there is no baking powder, is it possible to bake without it?
I’m using self raising flour
Baking powder?
Thanks for these amazing recipe. Has your facebook page been hacked?
Can I bake mandazi instead of deep frying them,,asking due to the cooking oil prices
No you can’t
With a lemon can mandazis stay For long
We are using the zest and it shouldn’t affect the shelf life
@@ChefRaphael Thanks For the reply.Good job keep the spirit
I think you have forgotten to mention the amount of baking soda or bicarbonate of soda/ chapa mandazi?
No I haven’t…we are using mandazi flour which has raising agent
@@ChefRaphael what if you want to use normal floor how may tea spoon of baking powder
@@euniceshiko7946 Normally the Ratio is 3 Cups Flour, 1.5 teaspoon(tsp)Baking Powder. Chef Raphael doesn't list his ingredients probably.
@@aunties5798 thank you for detailed information regarding ratio. This is an international channel and for us a broad, we don't have that privilege to buy such flour as back home uswahilini..
@chef Raphael just to ask if am using self rising flour for mandazi do I need to add baking
Hi chef, has your Facebook page been hacked?
Can I use blue band instead
Yes you can
Peanut
What am using a normal wheat flour,ni kipimo gani nitaweka cha bakung?
My rule is 100g all purpose use 1 tsp baking powder
@@ChefRaphael Thanks in advance
@@ChefRaphael what about 2kg flour
Why is it that my mandazi the outer cover is always hard?
I'll add Cardamom powder
No additional of packing in this recipe
Is the milk cold or warm?
Cold
I think cold milk is the best to avoid the egg bn cooked
Hujaweka b. Powder? And why
Not must
👍👍👍 minus eggs for me though 😊
Chef Raphael... has your facebook account been hacked?
Your posts are weird
No baking powder?
Flour is self rising
Chef is your Facebook account hacked?
What is lemon zest??
Grated skin of lemon
I will try it
Thank you
Your fb account is posting weird things
I’m aware and working to get it back
You have deviated to the original mahamris with lemon.I am sorry this is not the original that is cultural from Mombasa and Zanzibar
Hi this is my take on making lemon mandazis. I’ve not claimed it as mahamri.
Thnx for your recipe Mr.chef I had to try making mandaazi using your recipes gase what out of 50 mandazi it was finished within a half day then everyone was like ❤😂😂😂😂
Thnx for your recipe Mr.chef I had to try making mandaazi using your recipes gase what out of 50 mandazi it was finished within a half day then everyone was like ❤😂😂😂😂
Thnx for your recipe Mr.chef I had to try making mandaazi using your recipes gase what out of 50 mandazi it was finished within a half day then everyone was like ❤😂😂😂😂
Thnx for your recipe Mr.chef I had to try making mandaazi using your recipes gase what out of 50 mandazi it was finished within a half day then everyone was like ❤😂😂😂😂