Sweet crispy flatbread | Need only sugar, oil, flour! Thin wrappers, hollow! Tasty than dessert!

• Ingredients: fillings
All-purpose flour 500 grams, 0:29,
White granular sugar 25 grams, 0:29,
Oil 50 grams (light taste oil is better), 0:31,
Water 270 grams (room temperature), 0:43,
Pastry: get 250 grams of oil and heat until it slightly smokes, then turn off the heat first, and then add 250 grams of all-purpose flour and stir evenly, let it cool before using, 1:21,
Sugar fillings: get 200 grams of white sugar, 50 grams of all-purpose flour, and a spoonful of black sesame seeds, then stir evenly 1:48,
• It is recommended to use the kind of oil with light taste, such as corn oil. The dough should be relaxed until it does not rebound when pulled or pinched before we start making flatbread, otherwise it will break easily while being handled, and the white sugar will flow out when baking.
• Baking temperature (80L oven): Preheat the oven to 200 degrees for top heat and bottom heat. Bake on the middle rack for 20-25 minutes. If you prefer it to be more crispy, bake it for a few minutes longer. A smaller oven usually provide more heat, so please reduce the temperature by 5 degrees for every 10-liter reduction in oven capacity.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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#Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood

[@user-tw6vw7uu7r]

今天实操2次，用的是空气炸锅，第一次成果外皮很硬，第二次加热开始，中途 喷了2次水，外皮酥的效果改善很多。还没完全领会面卷起的手法估计是我擀的太宽，拿起面拉薄的时候，一下就拉的很宽，而且拉伸幅度也不统一，结果.....又细又长。还是要再试验几次。不过第二次明显比第一次好一些。手艺就是手艺，是看不会的，还是要真材实料的练习，感谢！

[@user-cx3el5iw1j]

老爸太厲害了👍，麵在手中總是伏伏貼貼，好生羡慕，又無比崇敬，因為巧手是多年經驗與努力造就，難能可貴

[@user-ez2cc2en4g]

济南人教做的糕点，就是亲切。谢谢。

[@stse9191]

感謝老爸，感謝你，看起來像牛角飽

[@susan12321]

一如既往给老爸点赞❤👍👍👍

[@lingzheng9971]

感谢老爸的分享❤❤❤🌹🌹🙏🙏

[@yingsun9578]

老爸的时光👍👍👍👍👍👍👍👍👍👍

[@user-rd8me6pv5i]

Вкусная выпечка , то что люблю! Спасибо Вам!👍美味的烘焙食品，正是我喜欢的！谢谢你！👍

[@lapdkobe24]

可不可以請老爸複刻台中名產 ''椰香香妃酥'' 在網路上找好久都沒有好的教學影片
拜託老爸了 感謝您

[@jetw9522]

我不想自己做, 我只想要这个老爸! 😭

[@bel7241]

我也這樣想 😂

[@ITYOU-qm9sm]

好

[@user-gp4lf1cz9v]

赞👍

[@user-hi2yu8zv8f]

👍👍👍

[@mingxi3620]

❤🎉

[@mutiarareligi2432]

How long can this cake last at room temperature?

[@susanyu6159]

請問，如果是做豬肉餡餅，烤的溫度和時間需要怎樣調整？謝謝！

[@meiyunchen8483]

謝謝老师合享，請問用平底鍋烤可以吗？❤❤❤❤❤❤❤❤❤❤

[@user-tw6vw7uu7r]

目测电饼铛 平底锅 都可以 2分钟一翻面，8分钟估计能熟

[@meiyunchen8483]

@@user-tw6vw7uu7r 謝謝老师我會去做。

[@nancychen6526]

老师，请问馅里的面粉和黑芝麻要炒熟吗

[@user-tw6vw7uu7r]

个人经验 生面粉 熟芝麻

[@nancychen6526]

谢谢🙏

[@TheTobyLester]

English please.. Thanks

[@jwang20111]

Pls check the description

[@jetw9522]

You can turn on "Subtitle/CC", choose Chinese to English option.

[@user-lc8hv3ii9z]

请问可以将糖馅换成豆沙吗？

[@user-tw6vw7uu7r]

完全可以。今天做了2次，都是用的豆沙。