Hello there, you can create a light and airy texture for your cake instead of baking powder. Just beating the room temp butter to be fluffy and pale, there are some small air bubbles that are able to ensure the fluffiness of a cake. Plus, almond flour creates a lighter, fluffier texture. 😊
Hi… can I change almond flour to all purpose flour?
It is not recommended because if you use flour instead of almond flour, the taste and texture of the cake will be completely different.😊
如果想做8inch， 食譜是否x 2
你好，
📌 烤模尺寸換算方式可以參考這個連結：
tahini.funique.info/doc/9e4fb19282319ccde7525d421b14adca
😊
Hi, I'm new to your channel, I love what you did with almond flour but how is no baking powder there and the cake got nice hight and airy?
Hello there, you can create a light and airy texture for your cake instead of baking powder. Just beating the room temp butter to be fluffy and pale, there are some small air bubbles that are able to ensure the fluffiness of a cake. Plus, almond flour creates a lighter, fluffier texture. 😊
@@SweetDumpling thanks for replying back. I have to try it, it looks good.
Thank you. It looks great! Would it be ok if replace water with lemon juice? (for icing)
sure. 😊
Can I substitute rum with whisky? Thank you.
Hello there, we're not sure the flavor is good or not, but you can give it a try. 😊
一個漂亮的視頻，做得很好😊
😘 😘 😘
有福氣的手 感謝教學🙏🏻
😊
Looks so great! May I ask what gear you use to film~?
Camera is Lumix Gx85 . 😊
I miss your Chinese voice
Haha, we do have a Chinese voice version. 😊
Almond flour = almond ground??
Yes, right
Yes. 😊
congrat 500k sub
Thank you so much. 😊
no problem
Thanks for sharing! Love the simple looks. 😋😋 Can you share what rum to get?
We use this one: Myers's rum. 😊
@@SweetDumpling Thanks a bunch. 😍