Program of Study | Culinary Arts

The Culinary Arts Program of study introduces Snyder High School students to careers and educational opportunities in planning, directing, and coordinating activities in the food service industry. As part of the Hospitality and Tourism career pathway, students also learn communication, time management, and customer service skills.
Students have an opportunity to earn industry-based certifications such as the ServSafe Food Handler, ServSafe Manage, and EE Professional Career Prep.
Students also may earn work-based learning experience through the culinary arts school-based enterprise programs and hone and demonstrate their skills through 4-H culinary arts events and Skills USA. competitions.
Learn more: www.snyderisd.net/programs
------
Snyder ISD will take steps to assure that lack of English language skills will not be a barrier to admission and participation in all employment, educational, and vocational programs.
Snyder ISD’s Title IX administrators have attended Eichelbaum Wardell Hansen Powell & Muñoz P.C.’s “Title IX Administrator Conference.” Materials from this conference in compliance with Section 106.45(b)(10)(i)(D) of the regulations can be found here: link.edgepilot.... and link.edgepilot....
For information about your rights or grievance procedures, contact the Title IX Coordinator, Kathy Scott at 2901 37th Street, Snyder, 325-574-8900 and/or the Section 504 Director, Matthew Nelson, at 4300 Avenue V, Snyder, 325-574-8686.
Career and Technology Education Annual Notice Snyder ISD does not discriminate on the basis of sex, handicap, race, color, and/or national origins in its educational programs. Admission into career programs is based on age, grade, interest, aptitude and ability. Lack of English language will not be a barrier to admission and participation in any educational program.
royalty-free music: www.bensound.com