Baking Holiday Pies and Prepping for Thanksgiving
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- Опубліковано 29 вер 2024
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I have learned the key for perfect eggs is boil them for about 8 min and then in cold water with ice ,works for me .Have a great Thanksgiving .
Amy, about the eggs. The fresher eggs DO NOT peel well at all. We had chickens in the past and I could not use the fresh eggs to hard boil, I had to buy store eggs and even then, it's iffy. My method is to put my eggs into a pot of cold water, dump a bunch of salt in (1-2 T for 8-10 eggs) bring to a boil. Turn off the heat but leave on burner, cover and let sit until cooled. These peel perfect every time. Use your peeler and peel backwards like you do with a knife, total game changer! Have a lovely day! ~Angel
Late for this video 🫤
My favorite pie is Coconut cream, my second favorite is Pecan pie, then French Silk. In that order. Lol have a great day Amy.
My sister told me that if you start your water and get it boiling then drop your eggs in and time them when they start boiling again for 10 minutes and then drop in cold water they will come out perfect. I tried it and it does work.
That’s how my grandmother taught me as well! I think putting the cold egg in the boiling water shocks it and makes them easier to peel. 😀
What has worked for me is to tap the bottom of the boiled egg and crack it…begin peeling there to break the membrane. It works every time for a perfectly peeled egg!
I love the peeler
Hi Amy, I learned to bring the water to a boil then gently put my eggs in and I haven’t had any problem since 😊
Make your (hard boiled) eggs in the Instant pot. The shells come right off.
😊 My grandmother taught me the older your eggs are the easier they will peel. And it works for me. Good luck.I so enjoy your Both of your channels. BLESS YOU❤
For your eggs, honestly it depends on how "fresh" the eggs are . An older egg's membrane is looser from the shell. Fresh eggs have a tighter membrane and harder to get it to easily release from the shell. That's what Gran always said anyways. Freshly laid eggs won't peel as easily.
Thats what I think alao
My mother made plate pies. She used an oven proof dinner plate and put pastry on the bottom then filling then pastry on the top. Is it just a UK thing?
My nan always did this and now she's gone I have her plates and do it - yep I think it's a UK thing lols
I read somewhere that old eggs peel well. The fresher the harder. 🤷🏼♀️
Its how old the egg is. The older the eggs the better they peel. Air starts to seperate the membrane from the shell.
Amy from what I have learned it depends on the age of the egg, the fresher the egg the worse it is to peel, the older the better it peels. I think that is what I have herd.
They are harder to peel if the eggs are fresh.
Thanksgiving and Christmas is my favorite foods. Very traditional foods with a few twists
The older the eggs the better.
Our favorite pie is no bake cheesecake. Usually topped w strawberry pie filling or just whipped cream
Happy Thanksgiving!
Hi Amy, love your videos!!!!! I understand your frustration with the hard boiled eggs. I bought an egg cooker and my eggs turn out perfectly every time! I will never go back to boiling on the stove.
When I made chocolate pie or chocolate pudding I used heavy whipping cream. Using heavy whipping cream easy was to make chocolate mousse my husband and kids it.
I wonder if you use different pots to boil eggs would make a difference in the peeling...like a metal pot verses one that's coated in nonstick material etc.. Instant Pot is my preference and works great.
I boil my eggs and then put them in ice with a small amount of water. Leave them alone and let them sit in the ice water until they are cooled. Maybe 10-15 mins. When the eggs are good and cold just roll them on the counter and they will peel great. I see it on the cooking network and my eggs come out perfect.
Ice cold water and time is all it takes.
I've been informed that it depends on how old the eggs are not when you purchased them when they were layed and when from farm to truck to store. Not you at all Amy
Being your eggs and water to room temperature, then boil. That works for me every time!
Amy the best way I have found to do eggs is once cooked drain all but maybe an inch of the water off the totally cover the eggs in ice and wait for the ice to totally melt and peel.
Amy I am trying to buy a bread maker can you send me the link of yours please 😊😊😊😊
I love to see your videos Amy love everything you do and see your family ❤❤❤🎉🎉🎉😊
Deviled eggs don't have to be perfect.....the white part that isn't perfect is facing down and no one sees it and the taste will still be awesome!
Put your crust in the frig fie 30 minutes once in the pie pan and it shouldn't shrink on you.
Mini pies sound perfect to me. I can’t always eat a big slice.
Eggs- I found the older the eggs peel easier. like ten days. Make egg salad on celery, as a dip with crackers, Egg salad lettuce wraps. buttermilk pie, pecan, apple, berries, sweet potato, lemon meringue, cheesecake, m&m pizza with chocolate.
The eggs come out differently because it depends on how fresh it is if it's older eggs the shell comes off easy the more fresh egg the shells sticks to it
I've only got 2 people to feed, i buy the pack of boiled eggs that are already peeled. My dressed-eggs come out perfect EVERY time. lol
I am from the same town that your knives you use are made! Rada knives are the best…
Have you ever added 1 tsp. Of baking soda to your water while it’s boiling? Shell peels right off when put in cold water. I could never get my eggs to turn out either lol
Just a note on Rada knives... I received a set from my aunt and uncle for a wedding present... over 40 years ago! And they are still in use! 😊
Amy, like you I tried so many ways to cook hard boiled eggs. What works for me is to place eggs in COLD water, bring to a boil unvovered then turn off burner, cover and let sit for 12 mins. Perfect eggs everytime. For peeling, I make sure I put them in an ice bath and crack the big end of the egg cool completely. Peel under running water. You HAVE to make sure you get the water under the membrane and they will peel easy. Hope this helps
Tip: leave eggs ( the amount you need) out on the counter to become less cold then they were in refrigerator before cooking in any method. I take mine out at least 15 mins. Before I cook them.
AMY21 code doesn't work
It's not a code..click on the link and after it will deduct it in your cart :)
Perfect eggs every time. In insta pot for 2 minutes natural release. Cold water bath. Then peel works for me
Good Morning Amy! My boys preder the Aldi sausage over the WM, they say they compare more to the Mcdonalds patties. As far as the eggs pealing easy, I am with you I think its by chance. I do think the freshness of the egg is part of it. I have done all the suggestions and what works one time may not work the next. My crew doesnt care as long as they get their deviled eggs 😁 My crews favorite pies are pumpkin, pecan, and lemon meringue. Those are the top 3. I do make ,if I do say so myself😁, killer cheesecakes of multiple flavors. There I bragged a little on myself! lol Hope you had a great holiday!! Thanks for sharing!
Good morning, Amy. My mom used to make coconut cream and banana cream pies. We also have a banana cream cake that we make for birthday and holidays. Food brings back great memories. Enjoy your videos. Blessing to you all.
Hi Amy I had the same problem with the eggs I tried everything they didn’t work I finally tried the insta pot for 4 minutes wait until you can open pot then I poured cold water in to cool and the shells just slip off for the most part.
Cook eggs in an Instant Pot. I love boiled eggs, but never made them because I hated peeling them. Once I got my Instant Pot, I've never had an egg peel funny. I make them all the time now. Just use the egg button. Perfect every time. I think the pressure releases the membrane from the shell.
Put just a little salt in your water for the eggs they peel a lot easier. Everything looked Delicious.
No fail way for me for boiled eggs is to either do in an instant pot or on stove. I let my eggs boil for 5 minutes turn off stove , cover let sit covered 20 minutes then I shake my eggs in pot with lid with some water left in pot n they peel great!
Patience, Amy, patience. It doesn't seem like you are leaving the eggs in the ice bath long enough. The eggs should peel easier when they are cooled down. Try to leave them in the ice bath longer and see if that helps. 😊
Yes, I think she starts peeling them too quickly.
Hi ,the older the egg the better it is to peels ,the fresher the egg, the harder it is to peel ,I have chickens and I always use older eggs so I get the perfect egg after hard boiling them .
I know you have heard all the deviled egg tips but this one is the king lol. Roll the eggs gently under the palm of your hand on the counter and the shell will practically fall off. I had the same trouble as you until I discovered this hack and now I never have any issues with the eggs looking great. Rolling it seems to just release the shell all the way around.
Thank you. I think i might try all of these
Good morning, after the cold water bath I gently crack and gently roll my eggs, then gently massaging the eggs to loosen the membrane from the egg the shells just come right off. Almost perfect every time. Hope you had a beautiful Thanksgiving.
Our deviled eggs are never close to being perfect looking, but we still love eating them every year.
I boil my eggs and let them set with the lid on a while. Put baking soda in the water when you start.
Gently tap the big end of the egg until you hear a snap. Then boil as usual and they peel perfectly every time. Saw it on tiktok and it has worked for me every time and I make a lot of eggs!
Older eggs peel easier because the egg has fully detached from the shell.
Best egg hack ever!! Hold egg up with large end up. Tap with spoon until you hear a pop. You have released inside membrane. Put in instant pot 6-7 mins. Let cool down 2 mins. Release pressure. Put eggs in cold water immediately. Peel eggs! 😮. You can thank me later. Total game changer for me.
Amy this is the best way ever. I even taught my granddaughter. Not one egg was hard to peel. We did 24 eggs!! Please try it.
Have you ever made a thumbprint ànd are u gonna make buckeyes this year
Yes
Amy my brother in law was a chef. He told me to put eggs in water with salt when it starts to boil set a timer for 14 minutes. Then put in ice bath peel under running cold water. Mine work every time.
I put salt in mine too. Also I leave them out of fridge 15 mins before putting them in cold water to boil.
I swore off deviled, disaster eggs because of that very thing...BUT! Use the Instant Pot! Everyone has a different timing, but I use the 4 minute method - Fill the bottom with eggs - Pour in 1 cup of water - Set it for 4 minutes. Then give it a 4 minute release time. Release and put them directly in cold, icy water and peel them! They will be beautiful. You will be amazed and do a happy dance! No kidding! Thanks for the Rada code! I'll be buying those.
Rada knives are amazing! As you said...you can sharpen them yourself. I use them in my home daily. And....I have been a floral designer for over 30 years. The paring knife from Rada has been the only knife that I have used during my career in the floral industry!!!
Have you tried the instant pot while cooking your eggs? I did over 18 EX large eggs with 1 cup of water and my eggs in the basket. Of the ip. Then on high pressure for 6 minutes then natural release for 5min then pit eggs in a bowl of ice water. Works even on fresh farm eggs! Hope you try this And it helps. ❤
I only use rada knives. They are awesome. It's well worth the money. I only use aldi sausage patties. It's the only pattie I can get them family to eat,lol. Also I have a tip, if you decide to blind bake a pie crust, lay parchment on top. Then dried beans or rice. That way the crust won't fall.
Coconut cream pie is my favorite! My mom makes the best homemade filling! I have a coconut pie for my birthday instead of cake!
My mom made the best lemon pieand I loved it. I used to make chocolate pie my son loved it but since he passed on I have made it. It was my favorite pie I used cooked pudding.
I have had a Roda paring knife for over 30 years. Love them.
Good morning on this chilly 17 degree morning. Lemon meringue pie is my favorite with extra lemon juice. Have a happy day.
Good day Amy, Wonderful video. Amy, do you have the code on your channel for the Jeulia? Hope y'all had a blessed Thanksgiving. I received a message from relatives in Florida they took a trip to 'Everglades National Park. They loved it. Sweet potato pie. Have a wonderful day
Amy20 use that code if not let.me know
You should do a video on "testing best way to boil eggs"
Maybe a different way each week for a month.
I don't think any one way is consistant but it'd be a fun video test
Great idea
When I boil my eggs for deviled eggs I always put salt in the water with the eggs while they're boiling and it makes it easier to peel
Good morning Amy,
My eggs never come out right and I tried so many ways of boiling them. I just make egg salad and not fret over devil eggs looking like the devil lol!
My favorite is coconut cream, anything with coconut, is scrumptious. It looks like Thanksgiving was a terrific time with family and foods.
Thanks for sharing today and todays passage from Thessalonians. Yes, thank God. 🙏🙏
You and your family have a beautiful and blessed day. 🙏💕🙏
Coconut pie is one of my favorites 🎉🎉🎉
Amy don't fret over ugly eggs. When they are fresh they are just hard to peel. Instead of egg salad, make a deviled egg dip/spread. It's yummy and gives you an alternative to egg salad. Stay blessed and Happy Thanksgiving to you and the family.
I LOVE coconut cream pie and sweet potato pie, pecan pie, chess pie and chocolate. Oh yes and cherry! I don’t think there is a pie I don’t like 😂.
I laughed out loud when you showed your hardboiled eggs. I hate peeling eggs. There is really no full proof way to boil them. It's just a gamble every time. However deviled eggs are great no matter how they look. Have a great week!
I have seen a trick where you hit the bigger end of the egg with a spoon till you hear a crack (hear it, shouldn't actually crack the egg) then boil as usual and they peel... I have only done it once or twice but it worked really well!
I am from Surry County, NC. We love a Sweet Potato Sonker and a Chess Pie.
♥️
I too have the same issues every time I try to boil eggs. I give up. I buy them all ready boiled. 😆
Thank you for sharing Amy. Always a joy to watch you cook and bake. And love to read the bible texts at the end of each video.
I am so beyond using fancy serving dishes for the holidays.....throw away pans are a must!
I love the joy in your voice when you are cooking. Your demeanor is different, you are calm, at ease and you radiate happiness. I hope you all had an amazing Thanksgiving. Thanks for the inspiration! Oh my grandma always made raisin cream pie.... I wasn't a fan lol
Cranberry pie is my favorite for Christmas and Thanksgiving
Good morning always great to wake up and have coffee with you!
❤🎉
Good morning! A lot of prep work goes into Thanksgiving! I can’t wait for it to come, yet so relieved when it’s over!!!
Hi Amy, I love rada knives. All I've used for years. They make black handled ones now you can put in dish washer. They are great! Love the Maryons.
Here for you my Sister Happy Holidays Amy ❤
I like that cabinet you have behind you under the windows!!!
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❤ God Bless you always ❤
New intros are fun!!!!!
Good morning family love the video as always. I really think it's the eggs I didn't use to have a problem with them but now they come out looking like who did it and why. Everyone please stay safe and blessed much love from San Antonio
Aldi pie crust is so good
Amy, thank you for the code to Rada. I just ordered a peeler, a sharpener and a server spoon! So excited! Have a lovely day! ~Angel
Yay great gift idea. Thanks for watching
Don't forget to like this video. 😊