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Homemade Coke Beer in 7 days | DIY Coca Cola Ginger Beer Recipe | Convert Coke into Beer
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- Опубліковано 8 тра 2020
- Hi Friends! Welcome to my channel @MG Theories.
Introducing the latest innovation in league of beers, Coca Cola Beer recipe.
Easy to make at home with domestic ingredients and will be ready in 7 days.
This video has been created as an educational video and doesn't promote any kind of drinking and smoking to anyone. Alcohol consumption is subject to age bar guidelines as per your local country law. Creator of this video neither holds any responsibilities post consumption nor warrants any results of the end product. This video has been produced for adults aged over 18 years and not for children.
It's easy to follow and easy to make at home.
You can convert simple coke into magnificently flavored beer.
This beer after following the proper process and recipe with quality ingredients produces excellent results. The beer doesn't come out too sweet and gives excellent results.
Total Cost of the ingredients is approx. 03$ USD
Total Volume of content produced is ~ 2 Litres
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If you have not visited my previously trending videos, please get a look using the links listed below:
Part 1. Make Efficient Ginger Beer at home in 7 days:
• DIY Homemade STRONG GI...
Part 2. • Follow up video - Home...
How to Wine Yeast at home:
• DIY Homemade YEAST for...
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Stay Safe, Stay Healthy and Stay Live!
Sir this was an ultimate recipe and easyeast also.
And sir I have one humble request to you.
Apko rice wine recipe ka kuch pata he kya sir mene bhot se videos dekhe he but unka kuch thik nahi lagta.. and you share each and every step very clearly that's why I ask .. and thanks for sharing your knowledge with us 🙏
Thanks for sharing for tremendous feedback Mr. Raja. I know the recipe and will try to make video for it for sure. Allow me sometime, will surely do something about it. Thanks again and have a nice day ahead.
@@MGTheories sir please gudi kariye..
Lockdown me mera glass ka jar tut gaya jisme air lock tha. Shayd garam pani ki vajah se hua esa.
But me chini ka vessel use kar sakta hu kya ?
@@nikkeyraja3577 Yes definitely you can. Sorry to hear about the loss of glass jar. Use chini Wessel freely. Good luck!
Very soon I will be publishing Rice wine video. I am working over it. It needed a special type of yeast which was unavailable due to Corona virus issue. I am not able to oder it and will start working on new video soon.
@@MGTheories thanks sir ji apki Italian grape wine bhi humne enjoy kari the result was very awesome
Love from MP Indore 🤗
amazing video, a lot of details, good information to have ... :-)
Thank you sir, very nice video!
Good explaination and easy tutorial, there really IS an indian guy explaining so2say every single thing one could come up with. One day in the process the "most american beer possible" (as I like to call it) already smells sour/developed some alcohole and I will look forward to consuming it, it looks promising from tasting it one day in alright!
Most american thing to do and an friendly indian guy explains it, love it. :'D
Thank you so much for the positive feedback and for watching my video... good luck 👍
Good
Kuch alag dekhne ko mila 😍
Awesome and really you have given an easiest way to prepare this..!! 🥂🍻💕
You have saved so much of Indian Currency going to abroad. You have helped to strengthen our currency. Thanks so much. Please also let us know what is the shelf life after 7 days. Is it ok to keep it refrigerated after 7 days onwards? Does that contains methanol by any chance. So for all the questions. Thanks in advance
Shelf life is 1 month easily while kept in refrigerator. No methanol involved 100%, better to enjoy it refrigerated. Thanks for valuable feedback and positive encouragement. Take care
Love it
VERY VERY BEAUTIFUL AND IMPORTANT RECIPE 🌟🌟 FOR ME 👌
काश हमें पहले पता होता यार....
आज पता चला है जी, तो अब🆎 बनाना शुरू करेंगे जी।
बहुत ही अच्छी तरह से बताया है जी।
धन्यवाद जी ❤🙏
Today its day seven. After consuming the beer i would like to say its awesome. Im feeling im drunken. Thanks a ton for this wow amazing video. Also i would recommend to make this beer to your subscribers. 🙏💗
Thanks a lot Mr. Sumit for this encouraging feedback. Hope this feedback will bring in more confidence in the audience, have a nice time!
Sir im not Sachin... its Sumit 😅
@@sumitmallik4923 my apologies, phone auto corrected to Sumit. Now I corrected by comment :)
Sir once again i would like to thank you. Its much more better than market available beer. Please make a video on beer from corn or fruits.
Sumit Mallik Thanks a lot and I am really happy to see your feedback. I am working on my ne t project involving fruits. Just this week, it will be live and I hope you will love that. Take care and enjoy your drink, don’t forget to share with your friends and family so that they can also use this recipe. Have a nice time and stay safe from Corona!
Is this one is same as Ginger bear ? How can we restore this without refrigerator ? After 7 days what will be the process for this beer without refrigerator .. My refrigerator is not working .. I have ordered one but my date is 28 dec but i want to make this asap cz i want to keep this more then 14 days plz tell me what i can do ?
Wery cool, also what is the backround song? Its a nice song.
I love this I'll try out
Hi MG, nice tutorial, very well covered all the steps.
FYI and to save you venting so many times you can use an airlock bubbler. Very easy to fit to the bottle cap. Or what I do is use a length of 5mm plastic tube from the cap going into a half filled water bottle. Both these methods are great as you can see when fermentation activity is slowing down or complete, whilst at the same time the water trap won't allow any bacteria to get in.
Thanks for the positive feedback Sir, you are absolutely right while mentioning the usage of air locks, but during the time of Covid lockdown when I made these videos, I wanted to demonstrate all possible conservative ways to make things at home. In future you might find homemade airlock in upcoming recipe videos. Thanks for watching and take care 👍👍👍👍
Allowing it to degas freely might change the outcome. In some situations yeasts produce less undesirable compounds when under pressure, and having no pressure would affect the carbonation. Of course one might try an airlock in the beginning and cap it tightly later on.
What type of yeast did you use. Baking yeast, beer yeast or wine yeast?
Sir, this video wad created during Covid period which limited availability of resources. Though I have used baker's active yeast, you are most welcome to use wine yeast.
Well done Sir.
hi please do more videos like this I love it !
Also I find with home made ginger beer/ beer/ cola beer/ wine that the hangover is far less severe
Thanks for your positive and encouraging feedback Sir 🙏🙏🙏🙏
Wah wah ... Great 👍😁😁
Thanks for liking
Sir do we have to drink yeast along with? Or should be let it sediment for some time?
Don't drink it please. Sedimentation is must
Thank u bro
Nice super sir
wow.. its really an innovative way
I'm currently trying this recipe for the first time but I have a question: What would be the % of alcohol? Will it actually be enough to get drunk ?
To be honest, it's a casual drink, not very high level of alcohols, but you can compare it with levels of beer. Good luck with your first batch.
Thank u Sir very nice
Sir jee Hindi mai bataoge toh bahut khushi hongi. Dhanyawad aap ka
Will definitely try to put some subtitles sir
Hi Sir detailed explained each and every step of recipe.Can I use glass bottle for making this beer..
Thanks in advance
I suggest not to use the glass bottles because this recipe involves a lot of pressure building up. Glass bottle might not withstand this much pressure initially. But later after 5th day when pressure reduces a bit, you can transfer the content in glass bottles for consumption on or after 7th day. Hope it helps, good luck!
@@MGTheories if someone doesn't have steel pot I have almuninum pot can I bowl in it
@@abdulali9816 Well I dont suggest to use aluminum, but if there is no option, go ahead with it. Try to borrow one from your neighbors :)
Thanks bro
@@MGTheories yeast activate honay m kitna time lagta aur usy mix kab krna hai one hour is appropriate
Awesome bro but many people missed in hindi bhai next video barley beer ka banao & filtration ka bhi batao ke yeast ko kaise seprate kare
Maine bhi aaj TRY kiya kiya hai, kahi poison na ban jaye
Agar aone bilkul video me dikhaya hua tarika follow kiya hai to poison banne ka koi sawaal nahi hai. Baaaki aap behtar jaante hain. Good luck!
I consume a little ammount of it on the 6th day. And i want to drink this on the new year event. Is there any problem if i consume a little bit before 7 days?. And how can i strore it? In the fridge?
You can consume if it gives you required punch/heat. Storing is simple, either in winter temperature somewhere in dark, or simply in fridge. However, keeping in fridge as of now will kill all fermentation process if still happening. So try to keep it out till you consume on new year. If anything is left, you can store it later in fridge. Good luck and wish you a very Happy New Year!
What taste looks like? Ist taste normal beer?
Taste would be a bit different. More like caramel blended beer. Dont expect it to taste like bitter blend.
Ye yeast konsa he iska amzon link bhi dalo sir ji
You can buy something of this sort:
GreenFinity Instant Dry Yeast Powder 75g, for Pizza Base & Baking www.amazon.in/dp/B08GHBFMFC/ref=cm_sw_r_apan_glt_fabc_VM3X5CW4XWHEPHQVJBHD
Sukki kisamis se wine bana saktehe
If someone doesn't have steel pot to boil then what should we do
I liked the easy way you showed.. Having few doubts.. What if I release the pressure more than once a day... Also one of the bottles that I filled is slightly more full.. Can I transfer the content to another bigger bottle and the fermentation will still continue.. It has been 4 days now
Yes you can discharge the pressure any number of times during first 4 days and do it 2 time till 5th day. After that you can only discharge once or infact no need. Exchanging bottles will not affect fermentation, but you might lose on all the fizz.
@@MGTheoriesThanks for replying.. if I transfer the entire content with the yeast into another bigger bottle.. Won't this be better for fermentation.. the fizz should again form in new bottle in a day..
Correct me if I'm wrong. Thanks
@@restlessrups Fizz will come back if fermentation is still on definitely.
@@MGTheories 👍
Its awesome in regards of taste. Today its day two of my making. Enough gas is producing. After 7 days should i heat the content to stop fermentation?
No, please don't heat at all. It's all natural process and yeast will settle down at bottom. You can exchange the bottles leaving the sediments at the bottom and throw that bottom liquid. Once you will refrigerate it after 5 or 6th day, fermentation will automatically stop. Don't heat anything else it will become inedible and harmful to be consumed. Hope you understand
Ok Sir... i won't heat then. Thank you
Bottle seprate karo or settlle yeast ko chan lo
Bro can we used whatman filter paper no1 for sepration of yeast
@@vinayprajapat9026 Yes that's absolutely right. It could be used but you will lose on the carbonation as well and will remain with a flat type of wine. Filter papers are used while making sparkling wines and I have been using them in the past.
I want to make this as a christmas present, how long will it last expire in or out of the fridge, once I have transferred the coca cola ginger beer into beer bottles
In the fridge, you can keep it for long. Outside fridge, don't keep it for long. In the fridge it can last for more than 6 months after being bottled.
Good luck!
thank you for the information :)
Bro u should have used fermentation jar instead of bottles.
Thanks for the suggestion. Will surely try that in upcoming projects.
Why did you boil the coke? Isn't it already sterile?
Yes sir, coke must be sterile but not the other ingredients.
Awesome tutorial and very useful during lockdown period. I always wait for your new tutorial and enjoy this. Waiting more in coming future. Please let me know where can we buy the hydrometer and whats the price. Thanks. 🙏
You can buy it online on Amazon as well, let the lockdown open, will share the link with you. Shopping sites are not able to deliver anything as of now. Try Arishtam.com after lockdown. They are good in their business. Thanks for the encouraging feedback and have a nice day ahead.
Thank you very much for your nice video. How many days i keep it into refrijarator and before consume how can i filter it? Plz. Let me know.
See you can keep in refrigerator only if fermentation has completely stopped. If you want to store it for long, use a glass bottle and fill wine till brim and tighten the lid back. Filling it up till brim, will leave no air inside and wine will last for very long. Before consuming, you can refrigerate it for a few hour.
For storage, keep it in a cool and dark place. Cool means around 26 degrees or below. Dark means absolutely no light. You can keep it any closet in any room where there is cold inside.
For filtration, I will suggest using sedimentation process after your filter out everything in a sieve. Preferably use a soup sieve that has tiniest holes, so that you can get a clear product. If you don't have that kind of sieve, please use a folded cheese cloth or multiple layers of a clean hanky.
Before using all these bottles or sieve or tumblers, make sure everything is sterilized with steam or hot water.
Hope it will help.
@@MGTheories thank you. But in bottom sediment still present.
@@md.jamalhossain82 yes these are sediments you want to leave behind at the bottom of the tumbler. Thats how you get a clear wine after doing filtration and then repeating sedimentation process as required.
@@MGTheories thanks a lot for your valuable advise, guidance. After 6 days i will let you know my update. Thanks again
Hi sir, I have made my first batch. Its the third day. Do we need to boil the mixture again after 7-8 days before consumption to stop the fermentation process?
No no, fermentation stops by itself when yeast eats all the sugar. Please dont boil or heat again else it will go poisonous.
I request to follow the recipe as shown in video and do not divert. Thanks for watching, take care
@@MGTheories what kind of yeast to put..baking yeast..or wine /beer yeast? Im from philippines were baking yeast is easily bought in market.thnks
@@maryanncastillo8291 Hi Maryann, I used baking yeast in this recipe. If you have easy and pocket friendly access to wine yeast, it's best to use. But since we are using coke, you can try using baking yeast for a try and then later you can decide accordingly for upcoming batches. Good luck and thanks for watching. Take care
that's very helpful thank you, i just have one question, can i use other drinks like fanta or fanta apple?
Nope, please stick to Coke only, not even thumbs up
Sir, congratulations on your channel and this video in particular. The explanation is clear and the narration easy to listen to!
Are you the same person as the regular ginger beer video?
It's like day and night if you ask me.
Bro how can I store this?
Better to keep it in fridge after its ready. Make sure fermentation stops before you store it. Even if after storing it, keep an eye on acessive pressures.
Sir, do we first need to filter yeast before pouring in bottle?
Yes sir, usually yeast settles at the bottom. So sedimentation will work best, otherwise using soup sieve or cloth, yeast will not get completely filtered.
Because fermentation should completely stop before we bottle, otherwise pressures will keep building up.
Hope it will help, good luck!
My question is, why you didn't use airlock? You wouldn't need to release pressure everyday.
Airlocks are preferred while making wine. This is beer and carries extremely high pressures.
@@MGTheories Oh ok.. Btw if we us B Fizz, it will taste like real beer bcoz B Fizz is malt flavoured. What you think?
@@hiteshpoptani7719 My apologies, I never tried. However, if you plan to try, I would really be keen to know the outcomes. Good luck and keep me posted if you do. Thanks for watching.
@@MGTheories one more ask brother, what about yeast settled at base in bottle? Should it be mixed in whole beer or should be filtered?
Please filter it. Dont miz it in whole content. Its not just yeast but other sediments as well.
Fermentation must be 10 days minimum and alcohol abv should be 8% approximately
Islam me daru peena haraam hai
MENE beer bna li but ab drink karne m dar lag rha h khi jahar na ban jaye
If you have followed the recipe as it is, dont be scared. We have not followed distillation process. Please taste a bit for testing purpose and later consume.
Nice.definitely i will try soon..can you shOw your face next time😁
Did you use any special type of yeast ?or the normal yeast which is used for making bread ?
I used normal active yeast used for making bread. Just make sure it should be active yeast and also check the expiry date.
@@MGTheories ok thank you
What is the apparatus name you use for alcohol test?
Hydrometer
Sir, please suggest some more recipes. There are few recipes on juice and coconut water. Maybe some quickies.
Yes sir, I am working on my next project these days. Will come up with one fruits based recipe very soon. Thanks for encouraging response. Stay in touch always!
@@MGTheories 🥂
Next time you put procedure in description
Sure sir, will definitely do. Thank you for the feedback!
Please replay soon
I notes black foam on top after one day of making
I open the Coca-Cola battle I removed foam and close again...is my beer ok or I need to make new....thanks
Well back foam is something strange, but I am not sure how black. Foam in this beer is darker than white. You can check for any foul smell. If something is not right, please discard this batch and make a new one. Do not take any risk with your health in these tough times in India.
Good luck and keep me posted in case of any further questions
@@MGTheories
Ist wrong to open after one day start then close
@@y7huawei791 depends on the fermentation and process you are following.
@@MGTheories I think it's the kind of yeast I'm using or to much ginger
@@y7huawei791 ita fine, continue with the batch and see how it goes. Lets try to follow the recipe and see what comes out.
Sir,doesn't plastic's chemicals gonna mix in the beer?It seems dangerous.
You are right Sir, you have to use only food graded plastic like coke bottle has. It won't be dangerous as such.
Moreover, air tight glass container have a limited pressure bearing capacity, so they might burst.
Hope it helps! Thanks for watching and good luck with your batch.
Hello sir, we have to boil it on high flame?
Yes, just don't burn it. You can keep flame as per your wish. Its just about boiling
Thank you
Sir 3 / 4 din bad keya a pineki layek he ??
No Sir, abhi to fermentation chal rahi hogi. Wait kar lijiye thoda
Which company yeast you use
Sir any active baking yeast will do. Nothing specific related to brands. Buy any available pack of active yeast and make sure it's not expired as it has very less shelf life
what was the purpose of boiling it, can i make this without using ginger and lemon??
Sir boiling is done for flavourful enhancement and bacteria treatment. Of course you can try, but I am sure you won't get the desired results. This recipe is inspired from Ginger Ale.
@@MGTheories thanks for your reply, i made this, tasted good but i didn't get drunk, i drank 750 ml.
@@jayakrishnavenugopalan5861 Better luck next time. Depends a lot on quality of ingredients
Sir, how can i know that the fermentation is happening or stopped?
There would be bubbles in it, and if your container is air tight, you can notice if any pressure is building up inside. If thats not happening, you have to check if you did everything the right way. Good luck and thanks for watching!
Thanks for replying.❤✨. Btw there is lot of pressure inside the bottle and i hope i doing it well🤓
@@mastergamerbd5296 yes, if pressure is building up, its all well. Make sure you keep releasing the excessive pressures at regular intervals else container might blast.
My first batch of drink was awesome. Now, i processed second batch. Can I drink this, it's been 2 days only?
Hi Mr Sudhir, thanks for the awesome feedback! I suggest to 2ait for atleast 5 days before consumption. Otherwise you won't get the same results that you received in the previous batch. Thanks a lot, take care
how was the taste? Have u got drunk feeling?
Sir how can I increase the Alcohol level should I put more sugar for more Alcohol level?
No Sir, its already at maximum level. For best results, make sure fermentation happens in an optimum manner so that all sugar gets converted to alcohol. Please dont put extra sugar, it will make it sweet and won't come out well. Good luck!
@@MGTheories thank you very much
Sir sosiyo sodda se beer banaskate he
Nahi sir
Thank sir
If i want to increase the percentage of alcohol ..what i can do ?
You have to focus on the perfect amount of fermentation. In this recipe its already a lot of sugar and a bit of preservatives from the coke. Please try using other ginger beer or wine recipe, then probably you can increase alcohol levels. Hope it helps! Thanks for watching 👍
Thanks a lot
Sirjee, where to buy yeast ? Kindly share information..
Hi Dr Kapil, you can easily get it from any groceries shop around you. Just ask for active yeast, should come for around 30-40 Rs. Else try online if they have started delivering at your location. Thanks for watching and have a nice day ahead!
is it safe to drink ? b.coz read an article in which they mentioned the couples died after drinking homebrewed beer
Hi Mr. Satyam, it is a simple Beer with no external ingredients and involves kitchen based simple ingredients. If process is followed correctly as demonstrated, its not harmful at all. Infact its a healthy substitute. In case you still have any doubts, please explore other content on UA-cam or Google. I have already consumed my Homemade batches with no issues and doing absolutely fine. Still, please avoid in case you have any doubts. Thanks for watching my videos and wish you a wonderful day ahead. Tc
@@MGTheories which type of yeast did u used ? its a saccharomyces serevicea ?
(its scientific term for brewers yeast. )or else?
@@biologybysatyambhavsar1233 Yes that's right. We simply need active yeast, the bakers yeast. Half teaspoon would be sufficient.
@@MGTheories thanks for the positive input, i was also little concerned. But is there any way to check if it is good or bad to drink, especially for those who might not have followed the procedure correctly
@@sudhirnitesh there is nothing bad that could happen in this drink, coca cola is fit to drink, ginger and sugar are health friendly. Yeast is an edible product and is used for fermentation. This procedure if followed the exact way, there is nothing to worry. Go ahead, it's a tried and tested recipe. However, I don't promote or endorse anything legally. Hope you can understand
Mixing coca cola and thumbs up will be fine or not..
I tried with thumbs-up, but wasn't happy. I suggest not to mix it, but if you like thumbs-up a lot, may be you can do that. Coca cola suits best in flavour as it has caramel flavour and we are going to boil it.
How percentsge of alcohol in it. Can we make with diet coca cola and without sugar
No diet coke sir, sugar is required to make alcohol. To measure alcohol, you will need some lab equipment and calculation formulas.
Diet coke has sodium based preservatives that will kill the yeast. Real Coca-Cola Cola does not have those preservatives that's why you can brew it.
I think my yeasts either overdosed on red bull or I'd put too much sugar in my brew. It was still bubbling every 3 seconds and it was already 2 weeks old. By the way I used Pepsi instead of coca-cola.
Thats fine, let the fermentation stop. Seems you got fantastic fermentation. Lets see how it comes out.
Should we keep it in the refrigerator for 5 days?
Please refrigerate it on 6th day till consumption. You will notice that fermentation has slowed down and converted all the sugar into alcohol. Keep an eye on the pressure of bottles before refrigeration. Good luck!
@@MGTheories thank you
@@MGTheories There is a lot of gas in the bottle, occasionally I open the lid. Am I doing it right?
@@gocausta How did it go? You can keep the cap barely open if you want to save yourself the hassle, the gas will automatically discharge and no oxygen will go in. Just watch for fermentation to stop. Then you can transfer to glass bottles or else put the beer in the fridge. But maybe you already know this.;)
Cheers from Mexico.
I am under age can I make it and drink it please reply
Ideally for underage you should not indulge in these things, but if you still want to make, please seek parental guidance. Be responsible and do the wise thing.
The beer smelled bad, is it normal?
Even my intoxication was not so much. My chest is burning lightly, Please give me solution, i drunk it after 7 days, Is it normal? I take 400ml.. Does it smell bad normally?
No, it never smells bad. Seems your batch might be contaminated. Please dont consume it.
@@MGTheories also so bitter!! What should be my problem?? I follow your all steps.
@@MGTheories is it poisonous? My drink
@@TahseenBenAlam might not exactly be poisonous, but could be very harmful for your health. Please dont consume!
@@MGTheories can i remake? Was there yeast problem? Could i u new yeast?
Coca cola ki jagah par non alcoholic beer use kar sake te he Kaya ?
No sir, thats purely synthetic. Though you can add some quantity of it in your glass to have a better feel.
Ok sir thankyou somch
Bhayiya ji ka videshi ho hindi me batao to sabko samjh aaye
Zarur Mr Rahul, upcoming videos hindi me hi aayenge. Thanks for watching 👍
सर जी इसको फर्मेंटेशन कर सकते हैं
Sirji, aap fermentation pooch rahe hain ya distillation?
Bro is beer pinese nasha hota hay kya
Yes
It has been 24 hours, but the pressure is not building up in the bottles. Is there something wrong with my process.
Hi Mr. Sudhir, did you use yeast or fermentation starter?
I did and later in the evening, i noticed some pressure, which I released
@@sudhirnitesh good, it might happen with a delay in the case of coca cola because of presence of preservatives. Now you are on the way for a nice drink. Good luck !
Plz guru ji hindi me video banaw, sab log itna English samajte nahi 🙏
Sure Sir, I will keep the language in Hindi from next time onwards. Thanks for watching and have a great day ahead.
Coke + Yeast?😂 🙏🙏
????
Do I need to filter
Use sedimentation process. While filtration you will lose all the fizz and then it will be a flat liquid. Carefully pour into glass and reseal the bottle tight
Hum to sirf alcohol chahate hai any way
@@godsgift8678 alcohol content is sufficient to enjoy 👍
@@MGTheories tnx Sir
What about methyl alcohol???it is harmful for eyes, directly effect your eyes.in this process both methyl alcohol and ethyl alcohol form.
It is not safe sir..
Hi sir , yesterday evening I was made this beer till today morning there are lots of pressure in the bottle,I am discharged gas 5 times till 10.30 Am,
Why sir lots of pressure create in this ??
Is there any mistakes from my side ??
Kindly guide me ..
Hi Dev, don't worry. May be yeast was very good and fermentation started very well. Don't worry, and just keep discharging 3-4 times a day. If you have used cold drink bottles, they can withstand this much pressures. Good luck with your batch!
@@MGTheories Thanks a lot Sir
Sir it's day 4 and fermentation is being slow ,I released the gas in 3 times a day since last Saturday. but sir coca cola was completely lost its colour and it's being a dark coffee, and there are lost of fog to stick in the bottle . I saw your video in your video bottle was very clean after 7 th day. What this happened.???
Kindly guide me ..
In that case something must be wrong? Did you keep it in direct sunlight or daylight by any chance? Or any issues with quality of ginger? Or any issues with quality and quantity of yeast? It should not happen if you have used good quality ingredients and followed the recipe likewise.
@@MGTheories so what can I do ,it's good for drinks or not ??
can i do this by coca without ginger and lemon?
To be honest, I didn't try but the flavor will come out very abrupt. I suggest to use the recipe as suggested. I never tried using only coke. Thanks for watching, tc
@@MGTheories but the fermentation will work , i wanna know if ginger is responsible for the fermentation or just the sugar in coca
Yes Ginger is definitely adding to the fermentation. If you have resources, may be you should try a small batch, but I suspect the taste would be too bland. Rest, I wish you good luck!
@@MGTheories please i forgot to add 100g of sugar and im not day 3 of fermentation is the sugar in coca cola enough?
@@adamjoudairi9068 you can do one thing, you can make a small sample of thick syrup of sugar and try putting into bottle. If that doesnt flushes out, put the rest of sample equally distributing in the bottles. That should work. Though, 2 liter bottle of coke already has 202 GM's of sugar which will yield less alcohol as compared to my recipe, but you can try putting a small quantity of sugar syrup. Warning: don't out direct sugar otherwise your syrup will flush out of the bottle rigourously. So please be careful and that's why I asked to try using small sample of syrup to see how it absorbs. If syrup works for you, make sure it mixes well in the content and give it 1-2 days extra for fermentation in a cool and dark place. Hope that will help, good luck!
Is par alcohol hota hai kitna %
6-8% is the recipe has been followed with best ingredients. The more you keep it, alcohol levels keep increasing. So after keeping it for around 2-3 weeks, you should expect 12-14%.
Sir kindly make vedio in hindi
Sir ji wife ko bese bi darna chahiye...😂😂😂
Nope, no need to be afraid of anything 😄😄
Sir can we use instant dry yeast (bakery)
Yes sir, please make sure its active yeast. I have used the same in this video.
@@MGTheories thanks sir ❤️
@@MGTheories sir I have done the same process but my solution was little more warm then room temp and I put my yeast solution and prepared solution in the bottles for fermentation.. So little warm solution is OK? For fermentation?
@@ARAWAN-zr6xr please make sure that temperature should not be more than 26 degrees. If warm content has cooled down, then there should not be an issue. Just keep checking the pressures inside the bottles else it can burst.
Any further query, please reply. Thanks for watching and good luck!
Sir temp of the solution was like lukewarm water when I added my yeast solution.. And now after one hour I am noticing little foam and little bubble formation on the top.. Is it good?
Alcohol %?
Should come around 10-12% depending upon the quality of ingredients and precision of the process you follow.
Do you drink yeast also??
No no, please leave the yeast and other segments at the bottom. We don't filter it otherwise while Filteration will lose all the carbonation and it won't be beer anymore. If we make wine then we filter it out after a week and leave the wine for further ageing. Hope you get it now :)
@@MGTheories is drinking yeast is good for health??
@@MrSachinjags not really.
@@MGTheories drinking of yeast can be a cause of dehydration and lot of gasses... Your theories can be hazard for other
@@MrSachinjags I never suggest anyone drinking yeast and that's why I always insisted to leave the bottom half inch of content and throw it. It's just a concern while making ginger beer. You can explore other videos as well, it's the same concern. Some people mention it, some not. Anyways, yeast is not a poison to be consumed. So not hazardous, my worry is about taste of yeast. We all consume small quantities of yeast in breads and buns etc. Pizza dough also contains activated yeast, so it's not a taboo if some yeast goes into stomach. It's edible product and you can check the packing of yeast as well. My apologies if I confused or misguided any of the audience. Have a nice day ahead!
Sar aap video banao na to Hindi mein banana to hamare Kuchh Samajh Mein Aaye
Sure sir, aage se sab videos Hindi me 👍
My ginger bug is already ready after 7 days and have used to make ginger beer. I just want to know that I have already feeded and still there is enough quantity which I want to use after 10 days or so. Can u please guide me where should I keep that jar? If its fridge., do I need to loosen cap or just fix it tight and keep as it is in fridge
If it's already 7 days, it should be ready. Use the required quantity, and recharge the left over with fresh ginger and sugar/brown sugar and keep outside for 1-2 days and then keep in fridge till 10 days. Avoid direct light and prefer to place in dark place for 1-2 days at room temp.
@@MGTheories do I need to tighten jar cap in fridge or bit loose fr nxt 10 days
@@MGTheories hello sir may I use organic jaggery instead of sugar
Use the powdered form of jaggery, which is a raw form of sugar. Jaggery is not suggestible. Hope you understand which brown sugar I am talking about. Making jaggery powder would be difficult at home.
@@MGTheories Ok Thanks
Cocacola ki jagah pepsi se bana sakte hai beer?
Hi Mr Harish, I suggest to use Coca-Cola, it tastes best with Coke, but if its not available, you are most welcome to use Pepsi 👍
@@MGTheories ok, thank you sir
Sir hamare yaha pepsi bhi nahi milti bahut try ki isliye thumsupp mai banane rakhi hai, usme bana sakte haina?
@@harishsareria2735 Yes, thumbs-up is much better than Pepsi. Good luck!
@@MGTheories thanks for reply sir
What happen if we do not release gas everyday???
Bottle will Burst
I suggest not to try that. Archis is absolutely right, there is a possibility of bottles getting bust which could be harmful.
@@MGTheories Man watching your video inspired me to make 4 litres of beer for me and my friends but one thing I would like to tell is that my beer smelled really good but taste turned out to be a bit bitter than what i was expecting . Can you please tell me why would it become bitter ?
First of all I want to thank you for positive feedback and sorry to hear that your beer is tasting bitter. There could be multiple reasons:
1. Water quality
2. Ginger quality
3. Yeast quality
4. After how many days you kept in referigrator?
This is the first time I am hearing this feedback from anyone like this. May I know if you tweaked the recipe in any way?
Is it safe to boil coke with citric acid(lemon) ?
Yes, we have been doing so. If you are worried, you can take out juice and boil the zest in the content. You can later put lemon juice back.
Wow. Nice. Thanks for sharing. How is the taste like? Like the regular beer(carlsberg or kingfisher ultra) or it is more towards sweeter side?
It's more on the comforting side. Regular beer is quite different from this homemade products and involves more brewing science. This one is very simple, yet worth👍👍👍👍
@@MGTheories Great. Thanks for responding.
Hey brother. I made the beer myself and it is currently fermenting for past 4-5 days. I have kept in 2 seperate bottles. One bottle(the bigger one) when open release some smoky fumes from it, which can be seen from eyes, like we see from testtubes. And the other bottle doesnt produce CO2 anymore. I mean, no foam or fumes from the smaller bottle. Can you please tell me if this is normal, or what might be happening if this is not normal.
Sir kindly make vedios in Hindi
Sure, all upcoming videos would be hindi. Thanks for the feedback
Thanks sir
My bottle changed its colour
For how much time I have to boil the liquid
Just bring it to boil, keep it covered boiling for 5-7 mins and shut the stove.
Pls hindi
how much you het from this coco cola corprate company avoid these drinks
Hi Mr. Ravi, I understand your concern and would certainly consider that in my future projects. This was just for fun, hope you understand :)
Using coke for making ginger beer is safe right... Just asking coz coca cola contains caffeine.. is the taste different compared to regular ginger beer made with water only
Lol English