Wow I feel like i’ve been living under the rock. How can I not discover you?!? Thank you for reigniting my love for baking! You are gorgeous & a splendid baker! SUBSCRIBED! ❤️
Having a really rough day... I've just been a mess so I 100% needed this video haha. The cake looks awesome and even though I won't make it I can think about how cool it would be if I did 😁
as long as it has cooled fully before you freeze it - it wont go soggy. If it is still warm, then it will sweat in the freezer and go soggy :) So just make sure the cake it totally cool.
as long as it has cooled fully before you freeze it - it wont go soggy. If it is still warm, then it will sweat in the freezer and go soggy :) So just make sure the cake it totally cool.
Topless Baker are you kidding me? oof you mustve spent a lot of hours practicing, which takes a lot of patience considering baking is basically a science. I applaud you 👏 I aspire to be as suave as you are when im baking 😂
To be honst im kind of obsessed with you adding in the video the moment when you just mumble and mess up!! Haha Great recipe Matt , honestly I find the upside down drip cake even better looking than the right way drip cake !! So small amount of effort (yet a big amount of fridge time!!) and such a beautiful and festive looking cake !! Spot on mate , cant wait fir next week's recipe Xo
+Dina Darweish nope I used it straight away as it makes them so much easier to decorate with. I make my cakes in the morning so by the time I am ready to eat in afternoon/evening everything will have defrosted!
Loved the video. I shared it with my mum and gran and they both liked it but both of them commented: if he is going to bake topless he could at least shave his arm pits.
YOU'RE A GENIUS!!! YEAH!! I love the upside down effect, it's so cool!! 😍😍 and I do love the Swiss meringue buttercream taste!! 🎂 I must say your cakes are fantastic!!! ❤❤❤
Dear Matty, thank you so much for the video and all the recipes....I love this upside down drip cake...You are the nicest and the best baker ever♥ Would you please tell me what diameter your cakes are and how tall the whole cake is? I needed to know how to make Swiss Meringue Buttercream and you gave us all the tips to make it perfectly...one more time, thank you so much, Matty :) ♥
+Lidia Herrera it's a 6" cake! I think it's about 7" tall too. The Swiss meringue buttercream recipe in the description box should cover the whole cake no problem :)
I don't usually, as i will make a cake in the morning and by the time i am ready to serve later afternoon it is all defrosted! They are just much easier to decorate when they are frozen!
Where did you get your cake stand? I've been searching for one forever! btw I love all your videos, I just wish I found your channel sooner! its the best!
This is so weird for me , I was watching Penny Dreadful and then suddenly a notification popped up and here I am looking at this happy smiley face #frankenstientohappybaker
I'd accidentally keep eating the frosting bc if its as fluffy as you said, I wouldnt even realize doing it😂😂 also, THIS CAKE IS SO PRETTY LIKE ???????????
I have never heard of putting sugar syrup on cake. I am 31 and I have been baking with my grandmom since I was big enough to stand on a kitchen chair. I don't typically have dry cakes either whether it's a pound cake, chocolate cake or sponge cake.
How cool is that drip?!
Topless Baker as cool as you eating your cake with your bare hands , yum.
Oh My God Its awsm
Topless Baker this is awesome!! Quick question, how do you store it? Do you need to have it on the fridge just before cutting it? Thanks!!!! 😉
Omg this is perrrrfect, and I did a Swiss meringue the last time and love it. Really cloudy hahaha
Topless Baker that upside down drip is the bomb💣🙌.thank you for showing us how to do it.I was so looking forward to this video
Wow I feel like i’ve been living under the rock. How can I not discover you?!? Thank you for reigniting my love for baking! You are gorgeous & a splendid baker! SUBSCRIBED! ❤️
ah thank you Cat!!!
the upside down drip is so clever and looks so cool!! definitely keeping this one in my back pocket
The production quality of his videos ARE OUT OF THIS WOOOORRLLDDDDD and his videos ittself ARE BOMB!!!! I love it!
thank you Kyla!!
Swiss Meringue is hands down the best👌🏼 I get more and more impressed with every video I watch!!
it is the BOMB!!
Pretty cake...I love pinks n purples..esp on desserts..these colors are just so awsum..good job btw
i am obsessed with pink cakes!!
Topless Baker try pink with purple next time..you will be over the moon happy
It's looking so cool ...
This is soo entertaining! And the cake looks awesome!
so glad you like it!!
Really love this. Going to give it a try 🤔
@Topless baker Getting better and better at cake decorating eyy 👍🏻👍🏻
ayyyy thank you!! I am trying :)
That cake looks so good!!!! Good Job!
thank you Amber!!
Honestly it looks soo good
ahh thank you!!
YES! I just made a bunch of cupcakes and a 6" baby cake for a wedding last weekend with cinnamon Swiss meringue buttercream. Sooo velvety!
yummm!
That cake is perfection. I come back every so often to watch your videos. Laughed throughout this video. You are crazy and funny!!!
It looks super good !!!!!!
thank you!!
I love this. It's gorgeous and looks like it would be fun to try 😋
+Hayley Golzer yay that's great Hayley!
You make me happy on a bad day. THANK YOU
awww thank you!
This is an awesome looking cake. I will have to do this recipe next time a cake is requested.
yes you do!!
two of my fave things to see... cakes and handsome muscley bakers 😍😍😍😍
:) its a dream come true!!
Having a really rough day... I've just been a mess so I 100% needed this video haha. The cake looks awesome and even though I won't make it I can think about how cool it would be if I did 😁
hope it gets better Eli!
ALSO, That mixer is so pristine & professional. I want one!
When u were turning the cake ...I was like ...oh my god ...what will happen now 😂. Then ...huh ... finally done ✅😂... it's looking so pretty 🦋
I love the fact you used an Indian Kadai to transfer your chocolate ganache into😍
Watching this before going into my genetics exam- I know this video will give me luck 😂
Becka if you're testing on the genetics of eggs mixed with delicious things then this will totally help! 😁
Becka 😋😂😂
hehe! Good luck :)
well, how did it go? I'm curious haha
Marta Cardozo
It went well! 😂 I actually got my grade 2 days ago- I scored a 90!
Such a beautiful cake 😍
thank you!!
Topless Baker gonna try it soon!
How do you prevent your cake from getting soggy from freezing it over night?
as long as it has cooled fully before you freeze it - it wont go soggy. If it is still warm, then it will sweat in the freezer and go soggy :) So just make sure the cake it totally cool.
as long as it has cooled fully before you freeze it - it wont go soggy. If it is still warm, then it will sweat in the freezer and go soggy :) So just make sure the cake it totally cool.
Topless Baker Thanks a bunch!
Looks AMAZING!!!!
thank you!!
Your cakes are always so pretty!! Where did you learn to make them?
+Chloe Hernandez I'm self taught :)
Topless Baker are you kidding me? oof you mustve spent a lot of hours practicing, which takes a lot of patience considering baking is basically a science. I applaud you 👏 I aspire to be as suave as you are when im baking 😂
I don’t even bake, I just like looking at perfection.
The cake or the baker?
This is really cool. I would love to taste clouds😛 Will definitely give the Swiss meringue buttercream a shot!
Pretty cake too!
its the best!! enjoy :)
To be honst im kind of obsessed with you adding in the video the moment when you just mumble and mess up!! Haha
Great recipe Matt , honestly I find the upside down drip cake even better looking than the right way drip cake !! So small amount of effort (yet a big amount of fridge time!!) and such a beautiful and festive looking cake !!
Spot on mate , cant wait fir next week's recipe
Xo
biggg amount of fridge time haha!!
So cool. Im going to do this for my birthday
woohoo!!
Thank you for the video!!!! Very helpful
oh good!
That looks amazing.
:)
looks very delicious!! 💞😋
glad you think so Karen!
couldn't be any beautiful-er- er-er!! love it x
This video is so much helpfull Thankyou so much @ToplessBaker
so glad it helped!!
I don't know why but every time you hold the cake like that it makes me soo anxious😂😂❤️
haha!!
This was amazing!!!
Thanks Harmoni!
Love the technique! Looks so cool 🤓
:)
Does it work with cream cheese icing or it has to be butter cream ? Just thinking as the cream cheese is softer
Hiya can i add strawberry puree/jam to the filling or instead of using food colouring can i use that instead? Thanks
I haven't tried but it should work. the buttercream would be a bit lumpy though from the fruit
That looks so good omg i have to try it lol
yes you dooo!!
the cake is so beautiful and the way it's upside down is so creative! I love it. 😍😍😍
so glad you like it!!
Pink cakes are so cute! This was Fancy AF! 😎🙈
the fanciest ;)
Yesss Swiss and Italian meringue over American buttercream anydayyy 🤤🤤
yess totally!!
Love this! But I was wondering once you take the sponge out of the freezer do you need to let it defrost before cutting and icing? xx
+Dina Darweish nope I used it straight away as it makes them so much easier to decorate with. I make my cakes in the morning so by the time I am ready to eat in afternoon/evening everything will have defrosted!
Is there something that you can't bake?😍😍 looks amazing as always😳
lots of things!!
Loved the video. I shared it with my mum and gran and they both liked it but both of them commented: if he is going to bake topless he could at least shave his arm pits.
ahaha i love that :p
I agree...swiss meringue buttercream is just like nothing else- SO GOOD! 😛
it is a DREAM!
First 30 secs since i've started the video and i'm just SO in love with that accent! Omg
"I love a pink cake" he's the cutest!!
+Sonia G aww thank you Sonia!
YOU'RE A GENIUS!!! YEAH!! I love the upside down effect, it's so cool!! 😍😍 and I do love the Swiss meringue buttercream taste!! 🎂 I must say your cakes are fantastic!!! ❤❤❤
so glad you like it!!
Would that be the same amounts for white chocolate drip? (Just the drip) Thanks x
no you need to use cream - Georgia's Cakes has a good recipe!
Hi! Do I have to triple the cake recipe to make 3 layers of cake?
nope
Been so long since my last seeing your video :p You're getting better and BETTER. Yummy!
ahh thank you Kate!
I love the things you do... 😍💜👌
@HOWTOCAKEIT calls her bottle Sr. Squeeze A Lot too😂so clever , love your videos
need to get myself one!!
Erin Ford e
I know
Dear Matty, thank you so much for the video and all the recipes....I love this upside down drip cake...You are the nicest and the best baker ever♥ Would you please tell me what diameter your cakes are and how tall the whole cake is? I needed to know how to make Swiss Meringue Buttercream and you gave us all the tips to make it perfectly...one more time, thank you so much, Matty :) ♥
+Lidia Herrera it's a 6" cake! I think it's about 7" tall too. The Swiss meringue buttercream recipe in the description box should cover the whole cake no problem :)
Thank you so much, Shweet Matty :) ♥
Can we store swiss merinuge buttercream?
can i fridge the leftover frosting?
Este hombre esta guapísimo!
can you make this cake as a surprise cake? ( cake with stuff in middle) will that work?
you totally can! You just need to cut out the centres and fill them while you are stacking it :)
Do you need to defrost the cakes at all before using them? X
I don't usually, as i will make a cake in the morning and by the time i am ready to serve later afternoon it is all defrosted! They are just much easier to decorate when they are frozen!
Topless Baker Thankyou! I was just worried the moisture from the cakes would make the icing soggy aha x
it should be ok as the cakes dont become soggy as they defrost - just make sure you add sugar syrup to each layer!
Topless Baker Thankyou so much x
You make baking topless look so easy 😭😭
+Heather Parong I try I try ;)
Where did you get your cake stand? I've been searching for one forever! btw I love all your videos, I just wish I found your channel sooner! its the best!
+14ZGURL it's an Ateco 612 - from Amazon! It's the best!
Me enamore 😍 , el señor UA-cam me recomendó tu canal y ya me suscribí sería súper asombroso que pongas subtítulos en español pls
218,526 soy la suscriptora.
This is so weird for me , I was watching Penny Dreadful and then suddenly a notification popped up and here I am looking at this happy smiley face #frankenstientohappybaker
I'd accidentally keep eating the frosting bc if its as fluffy as you said, I wouldnt even realize doing it😂😂 also, THIS CAKE IS SO PRETTY LIKE ???????????
I always eat the frosting!!
Superb..new subscriber from kerala (india)
great!😃....impressive , like what you said..another idea..hmmnnn😃😃thanks
This is true, I love a good reference to sir squeeze!
love sir squeeze!!
You’re awesome!!!
thank you!!
Take that apron off omg 😭 😭 ❤️
question: is the recipe for the drip the same if I want to use white chocolate?
Great video and amazing looking cake!!keep it up!!!
Woo, new cake to experiment with
yess!!
Can you put solid hard chocolate inside cake layers?
+Ada Angulo whatever you want!
"6 inches of deliciousness" oh my.... 🙄🙄🙄🙄😲😲😲
:p
-u- que lindo que hermoso que delicioso y bien hecho, Postre.
I saw topless and subscribed
+janae0120 cjr ;)
Will deffo try 😘
what are the cake and buttercream measurements for a 7 inch cake?? xx
I would probably increase the cake quantities by 1.5 and keep the buttercream the same! x
Amazing! what is the diameter of the cake in inches?
7!
Matt, you should apply for the Great British Bake Off you’d be amazing
do you think i could do it topless?!
Amazing as always, excellent video/recipe/todo ahhaha. Greetings from Vzla. Love you!
+Joaquin BooZam ❤️
Amazing. Thanks for this vid.
Incredible ❤️👌🏻🙌🏻👏🏻🎉🇲🇽
thank you Nat!!
Hello hey I made your merengue butter cream but mine is shinie not Matt like urs what am I doing wrong
was your butter at room temperature? It has to be very soft to work!
Hi, 300g of whites are approximate how many eggs?
you need to weigh them - every egg is a different size :)
Es hermoso. 😍😍😍
Is it okay if i use about 400gms of butter? i find it too buttery otherwise
i have not tried but I'm sure it will be fine! Have a go :)
I have never heard of putting sugar syrup on cake. I am 31 and I have been baking with my grandmom since I was big enough to stand on a kitchen chair. I don't typically have dry cakes either whether it's a pound cake, chocolate cake or sponge cake.
I see those bloopers that made it into the video
alwaysssss
Exquisite drip
+Hendrix David thank you!!
Awesome
Tmw pintrest brings you to a god of dessert ♡_♡
yayy pintrest!
I love how you say “ buttah” 😍
Me encantan tus videos! Puedes activar los subtítulos en español? Por favor, tienes seguidores en Latinoamérica 😍
This is so amazing!!🔥🔥
Thank you!!
Ive been waiting so longg :)) p.s. much love from the philippines !
I watch all your vids before I do all my baking gcse's hehehe :p
yassss