Applause to the chefs who worked selflessly on Vesak Day for more than 12 hours 🙏🏻 It must be tiring yet rewarding to see so many diners leaving with a happy face.
I'm not from Singapore, but I really enjoyed this episode. I'd love to see more episodes of this show/series posted to UA-cam! Greetings from AUSTRALIA!
This and the Purattasi kitchen prep are both amazing coverage! Very real, raw & eye opening. Congrats to the team who came up with this topic to shine some well deserved spotlight to volunteers on their respective temple of faith in Singapore.
Great insight to large kitchen organizations. It's almost like an orchestra, with military precision. This type need to prepare days and weeks beforehand Also great footage on underground "caverns". There are some gems in Singapore that make the country look bigger than it actually is.
First need to thanks this temple and organisation willing to provide free meals daily. That is a massive contributions to the society. ❤ Next we need to thanks the chef and kitchen staffs who work hard to accomplished their daily task. ❤❤ Thanks to ALL THE STAFF for their efforts and contributions to make festive season extra workload. ❤❤❤
As a vegetarian pav bhaji is also a good option to cook and mix vegetables you can cook undhiyu and wheat bread (roti) we Indian have lots of varieties in veg
don't say you are a master chef unless you are a real chef. you can cook not mean that you can work in a real kitchen. most of master chefs all over the world can't stand in a real kitchen. these tv shows are really messed up with people. they are for entertaining and not for showing how the chef's life is. nice try to work in the large kitchen.
Cooking the vegetarian dishes to a level of non vegetarian taste dish is call MASTER VEGETARIAN CHEF LEVEL. Yes! Lots of personal experiments time and lots of cooking and adjustments
World most expensive country to buy a car but taxi & ride hailing ride fare are way very low comparing to other major economies. Have anyone ever thought about it, driver daily overhead such as rental/lease, petrol, carpark and many more.... everything are getting expensive but fare are still pathetic. For driver, more daily trips plus longer working hours. How to have work life balance like that? Western tourist also wonder and ask driver how they earn with low ride fares in Singapore.
@sudipbhaumik7905 we evolved to eat meat, we invented agriculture to feed the poor. Eating plants and framkenfoods like tofu are the cause of most metabolic disfunction. It actually leads to neoteny, gracilization, cancer, heart disease and diabetes. This is most notable in the fossil record.
@STAYCBias I'm a type 1 diabetic. Diabetes, along with most other metabolic syndrome, develops from living off carbs. Humans evolved as the apex predator, to eat meat. It's a requirement. Eating plants, or anything else we invented/cultivated, especially as a mainstay, makes us very, very sick. Although carbs are delicious, which makes it tough, but not impossible to eat healthy. Don't get me started on soy.
Me Oh My, the food is Divine, just like the Temple, Chefs and Devotees. Bless every one involved in helping out to their heart's content and making this task possible.🍅🍠🌽🌶️🍆🥑🥬🥒🥦🥕🍋🍈🍛🍜🍲🥝🍇🥥🥗🍱
Chef Kelvin is such a professional and is so passionate and humble. A gem of a chef indeed.
i read this as calvin klein
Applause to the chefs who worked selflessly on Vesak Day for more than 12 hours 🙏🏻 It must be tiring yet rewarding to see so many diners leaving with a happy face.
Lies again? Smart Bundesliga Vegan Food
so fun to see aunties telling the Masterchef how to cut cabbage. And the rojak looks fantastic anywhere in the world.
I'm not from Singapore, but I really enjoyed this episode. I'd love to see more episodes of this show/series posted to UA-cam!
Greetings from AUSTRALIA!
This and the Purattasi kitchen prep are both amazing coverage! Very real, raw & eye opening. Congrats to the team who came up with this topic to shine some well deserved spotlight to volunteers on their respective temple of faith in Singapore.
Great insight to large kitchen organizations. It's almost like an orchestra, with military precision. This type need to prepare days and weeks beforehand
Also great footage on underground "caverns". There are some gems in Singapore that make the country look bigger than it actually is.
Lies again? Polite Chef Kitchen Crew
May all chefs and all kitchen staffs in Buddhist Lodge would be healthy and happy. Sabbe Satta Bhavantu Sukhitatta 🙏🏻, i love this video a lot.
First need to thanks this temple and organisation willing to provide free meals daily. That is a massive contributions to the society. ❤
Next we need to thanks the chef and kitchen staffs who work hard to accomplished their daily task. ❤❤
Thanks to ALL THE STAFF for their efforts and contributions to make festive season extra workload. ❤❤❤
So love , so care, so heart warm..food bring happiness ...God bless everyone
"In the zone, cutting all the tau kwa" needs to be on a t-shirt 😄
I remember an Indian guru calling the vegetarian kitchen gods kitchen 😊 I love the energy they bring
These are good people and make a place like Singapore special. Excellent show
incredible , it looks delicious food , you are really budha's followers, thank you very much for your dedication , from france
Chef Kelvin is patient and humble, always smiling.
Bless all of them and the organisation 💛
Great job done, impressive, thank you every volunteer and the donors.
Nice documentary and happy to know there are kind people out there who are helping the needy
Salute the volunteers and always-amazing chef Derek!
As a vegetarian pav bhaji is also a good option to cook and mix vegetables you can cook undhiyu and wheat bread (roti) we Indian have lots of varieties in veg
Derek is ready to become a youtuber, just need a crew to support filming and editing, and he is all set to fly our food culture high 🎉
随喜功德，随喜赞叹，南无阿弥陀佛 😊🙏🏻
SATS need to learn
Learn what? How to cook vegetarian meals for 7000? When will sats need to know such info? 😂😂😂
This is a great episode. Kind of funny.
don't say you are a master chef unless you are a real chef. you can cook not mean that you can work in a real kitchen. most of master chefs all over the world can't stand in a real kitchen. these tv shows are really messed up with people. they are for entertaining and not for showing how the chef's life is.
nice try to work in the large kitchen.
More of these pleaseeee. Please showcase how these dishes are cooked in bulk batches
Chef Kelvin ❤👍
Well done! 😊
Great insight on large scale cooking uncle funny
Very interesting!
Cooking the vegetarian dishes to a level of non vegetarian taste dish is call MASTER VEGETARIAN CHEF LEVEL. Yes! Lots of personal experiments time and lots of cooking and adjustments
It is! Impossible beef taste the same if not better! 😅
Very interesting to see this. just caught up on cooking on culture lesson. but Fish , chicken and pig trotters are vegetarian ?
Yes, they are !
If you are local here, give it a try. You will be amazed by the texture and wonder how they do it (substitute of meat)
It's 💯 vegetarian, made from seitan.
Seitan is gluten from flour, with texture like meat.
Any meat dishes are possible made from seitan.
Bon Appetit!
It’s ‘fish’, ‘chicken’ and ‘pig trotters’. Protein substitutes using meat names so the people eating know what kind of texture and spices to expect.
Thx cna like to see more of this
🙏🙏🙏 sadhu sadhu sadhu.
CNA Insider, please consider embedding subs into your videos. The closed captioning doesn't work very well with the Singaporean accent...
🙏阿弥陀佛, 功德无量🙏
That braised chicken cubes made from soy protein is called soy nugget
Do lasik bro, foggy glasses such a hassle for your work in kitchen. Jb so cheap convert sgd
Dude should probably stop wearing black shirts in these hot kitchens😂😂
So cute. Derek
The younger reporter well-done
Where to eat
oyster sauce is vegetarian?
there is a vegetarian version
LSH yellow sticker bottle. The best vegetarian oyster sauce
The one made with oyster mushroom, specifically. Probably less salty compared to the original but still good.
Derek, good try but please wear a mask when cooking. Gam Sia! 😂
Wonder whether they themselves managed to eat or not though service comes above all😢
World most expensive country to buy a car but taxi & ride hailing ride fare are way very low comparing to other major economies. Have anyone ever thought about it, driver daily overhead such as rental/lease, petrol, carpark and many more.... everything are getting expensive but fare are still pathetic.
For driver, more daily trips plus longer working hours. How to have work life balance like that?
Western tourist also wonder and ask driver how they earn with low ride fares in Singapore.
❤❤❤
I find Singlish very difficult to understand.
When cooking for so many people, wear mask dude. Basic hygiene.
Looks pretty unhygienic..
❤
👏👏👏
Namo Amituofo
15th November 2022
Erm food handler need to wear mask. If wanna help at least follow regulations.
Why do people still wearing a face mask?
Need wear face mask, hair net
.
This is the guy with the f up attitude right?
yeah, he proud cause he won MasterChef.
Cheap production compare to Master chef of other countries. 😆
you like criticising behind a keyboard huh...
It is, free meals can't never be that good but come on it's free! it's good enough!
All that food and no nutrition!
What do you mean?
@sudipbhaumik7905 we evolved to eat meat, we invented agriculture to feed the poor. Eating plants and framkenfoods like tofu are the cause of most metabolic disfunction. It actually leads to neoteny, gracilization, cancer, heart disease and diabetes. This is most notable in the fossil record.
Veg food also has enough protein and nutrition
You eat more plants than meat what do you mean? 😂
@STAYCBias I'm a type 1 diabetic. Diabetes, along with most other metabolic syndrome, develops from living off carbs. Humans evolved as the apex predator, to eat meat. It's a requirement. Eating plants, or anything else we invented/cultivated, especially as a mainstay, makes us very, very sick. Although carbs are delicious, which makes it tough, but not impossible to eat healthy. Don't get me started on soy.
Me Oh My, the food is Divine, just like the Temple, Chefs and Devotees.
Bless every one involved in helping out to their heart's content and making this task possible.🍅🍠🌽🌶️🍆🥑🥬🥒🥦🥕🍋🍈🍛🍜🍲🥝🍇🥥🥗🍱
never show the secret ingredient msg
What? It's not even a secret! People do not even care, as long it taste good!