During the early 80s, I was like 4 years old. Staying in Taman Jurong, my dad drove us back from somewhere and down stairs of our block was having Malay Wedding. The host distributed eggs in decorate little handmade baskets of sparkle ribbons. They saw my dad drove into the carpark and came smiling and gave us 2 baskets of eggs. Dad congratulate them and have a short chats with them in Malay. My siblings and I were really happy and we enjoyed the boiled eggs. Our Malay neighbours(the blocks around our block) were all very friendly and would invite us to wedding if they were hosting. Back then Kampung spirits still exist. Regardless Chinese, Malay, indians, Eurasian...etc. The parents always help each others out among the blocks and next doors and the children always played together at each other's house... The neighbourhood were really close as everyone just simply know each other. We were staying in 1 and 2 room flats. Teens or adults always carry a basket of foods such as packs of Nasi Lemaks, curry puffs, poh piahs, Goreng Pisang from door to door to sell them and we will always buy from them whenever we could and my dad would cook his Kaya recipe and sell from door to door during his off days. Foods back then were really nice...The small packs of Nasi Lemak cooked with Ginger and coconut super nice. That recipe sadly don't exist in today... The last time I stumbled upon that recipe of Nasi Lemak was in the late 90s in a Pasar Malam, ultra fragrant yellow coconut rice with sedap chili and Malay wedding style fried turmeric chicken. Since then, I have never meet that recipe.....
I thought I would watch it on double-speed, but, no watched it at normal speed and found it absolutely fascinating! And hats off to that baker too, working out of a domestic kitchen, but only until his kids come home, and then the apartment is kept quiet for the kids to study. Singaporeans really do value education. 21 hours of hard labour, lots of bending and heavy lifting. Congratulations, Derek! 💐👏🏻 Well done to everyone involved. It all looks so professional and utterly delicious. (Please share these recipes?)
This is very well done. The history of the wedding culture in kampong. I was in primary school and living in Ponggol. I remember the pretty decoration, the pineapple they use to poke those colorful sticks. The drums. Seeing the wedding and the families, very heart warming. A+ for production. Good for you as MasterChef. :-) Way to GO!
Actually that is the new spelling. I live in Ponggol for 21 years since 1965 to 1986. see this sign for Ponggol Seventeen Ave. remembersingapore.files.wordpress.com/2012/03/punggol-seventeenth-avenue.jpg?w=584
Growing up in Singapore, I always enjoyed watching the preparations for Malay weddings. They're put in a lot of time and passion to serve the most delicious and colourful dishes. The indians and the Chinese weddings are exquisite feast. Now living in the west, i can't believe the standard of wedding meals. It's a starter of vol au vents with chicken and mushrooms.mains 1 miserable slice of roast beef, loads of roast potatoes and gravy. Finnished off with dessert, cheese cake. Loads of wine to make you giddy. Nothing can compare to Asian wedding feasts , it's Class Act. Well done to Nazeen and company. Derek, being a winner of master chef, where is your hygiene hat?
WOW!!!! What a fantastic eye-opener to such a huge spectacular task to cook expertly for so,so many guests...Thank you for sharing a beautiful "Malay Wedding" in S'pore.
I can't imagine how tired Derek must feel to cook AND rewang after. Brings me back to my secondary school days where I worked rewang for $50 and I felt so tired after. But hey, at least there's free food and can bring home the leftovers after :) Well done Derek!
Yogurt Marinated meat brought to half cooked with spices, and layered with half cooked Cinnamon and Saffron Flavoured Rice, 30 min warm heat is enough to bring in the Biryani, topped with fried onions and Herbs and sprinkled with butter, mix it up well and then serve it on the plate with little Dry Fruits and Nuts.
Excellent video and presentation! Your content is fantastic, and I'm eager to see more of these insightful behind-the-scenes glimpses. Please keep creating such engaging content!
Bayangkan, jika kerajaan tempatan Malaysia memberi keluasan PPR yang besar seperti Singapura. Ada kelebihan ekonomi dan ruang untuk rakyat mencaburi bidang bidang SME
When you cook for so many people, you have to have a system. A system that you have tried and tested and you must have a knowledge of the ratios eg rice to meat or spices. It is very easy for your spices to get lost when you cook for a lot of people.
14:09 Monetise as cooking movie, anime or real life: Problem where newbie factory worker or kitchen staff (due to personal problems and is distracted), count scoops of food ingredient X incorrectly as he transfer from container A to container B. To reduce risks of management losing profits (thus management reduced their charity donations), why not use a factory grade XXL digital weighing scale that can weigh heavy items? Add container on weighing scale, zero weighing scale, and add anything you want to achieve the correct weight. Here is the unique selling point for the movie: Creatively, the protagonist use a luggage handheld portable weighing scale with twine or ropes to tie to 4 corners of the container, to measure the weight of the container, then measure the weight of the container plus the food ingredients, then deduct the weight of the container to get the weight of the food ingredient. Do in multiple small batches due to the limitations of the luggage scale and human weightlifting abilities.
4:45 Why not use Tesla robot arms tech to quickly pincer clamp grab and lightning saw (vertical machine saw) pork from larger parts into smaller parts to max profits? This will reduce the risk of workplace injuries (saw off fingers) and cut labour costs significantly. Most importantly, it markedly reduce the risks of transmission of diseases (pandemic) from human meat processing workers to the meat (product).
First things first 1kg of rice for 10-12 people...😂❤ then look for 1 large pot how many kg of rice can cook... So for 3000 pax how many kg of rice and how many pots...
Billion dollar global insight - 4:50 instead of cloth based soft gloves that trap germs and reduced productivity as workers have to work slower and more careful to avoid slicing their fingers off at the vertical machine saw (when passing through raw meat), equip each worker with medieval style lightweight metal (stainless steel) mesh gloves? This will increase speed and output for each worker and reduce labour costs. Noteworthy is the reduce risks of medical compensation payout and costs to insurance companies on their financial disbursement to disabled workers. Which male will marry a fingerless woman who is poor? Conversely, there is the concern of the metal gloves exterior touched or sawed by the saw resulting in hard metal particles inserted on the raw meat products which is ingested by end customers resulting in laceration of mouth, tongue, throat and gastrointestinal. Alternatively, why not improve the saw machine with hybrid daylight and night vision dome cameras at the top of the vertical blade pointing down. AI non-networked app in each saw machine measure “Foreign object colour X” e.g. special coloured gloves or colour other than red and white” that does near the safety keep away distance from the running blade, so the saw blade auto stop within half a second. Half severed finger can still be reattached if you reach hospital in time. The concern is the camera may be dirtied by the splatter of meat juice which reduced its effectiveness and accuracy. The second alternative is to use human safe infrared laser (detect foreigner enter kill zone to auto stop blade) system in home burglar alarm system sync with special gloves?
@@cdy7048 it’s a noble career however would not consider that as a major breakthrough in someone’s life like how it’s impacted contestants in other parts of the world. Wheel of fortune vs pyramid game kinda thing son, which people from your era will see just one sided as you’ve been transformed. It’s ok, join the rat race and when you reach a certain age you’ll know what this means.
@@jessicaregina1956 these questions are as basic as is it a vegan food or kosyer either you have it or not & your response is very clear of your respect of other people rights to self actualize. The diet is as much as our identity as our skin,& clothes.
Hbb able to do catering!?!.. brownies for 3000 paxs!! SFA please look into it. Cooks not wearing safety shoes to cook. Food has to be consumed within 4 hours after cooking..SFA alert
This kid will go places. Good collab and marketing from him and CNA
Nah he won’t.
You won't go places doesn't mean he won't okay, not him. Is obvious you are jealous of him and his success.
@@brackpersianI disagree
Cant speak properly cant intiate and carry on conversation too awkward what u mean by going arounr places LOL
@@brackpersianwhy are you so angsty over eveything?
During the early 80s, I was like 4 years old. Staying in Taman Jurong, my dad drove us back from somewhere and down stairs of our block was having Malay Wedding. The host distributed eggs in decorate little handmade baskets of sparkle ribbons. They saw my dad drove into the carpark and came smiling and gave us 2 baskets of eggs. Dad congratulate them and have a short chats with them in Malay. My siblings and I were really happy and we enjoyed the boiled eggs. Our Malay neighbours(the blocks around our block) were all very friendly and would invite us to wedding if they were hosting. Back then Kampung spirits still exist. Regardless Chinese, Malay, indians, Eurasian...etc. The parents always help each others out among the blocks and next doors and the children always played together at each other's house... The neighbourhood were really close as everyone just simply know each other.
We were staying in 1 and 2 room flats. Teens or adults always carry a basket of foods such as packs of Nasi Lemaks, curry puffs, poh piahs, Goreng Pisang from door to door to sell them and we will always buy from them whenever we could and my dad would cook his Kaya recipe and sell from door to door during his off days. Foods back then were really nice...The small packs of Nasi Lemak cooked with Ginger and coconut super nice. That recipe sadly don't exist in today... The last time I stumbled upon that recipe of Nasi Lemak was in the late 90s in a Pasar Malam, ultra fragrant yellow coconut rice with sedap chili and Malay wedding style fried turmeric chicken. Since then, I have never meet that recipe.....
Kudos to Derek. That was hard work at a whole new level. 💪🏼
I thought I would watch it on double-speed, but, no watched it at normal speed and found it absolutely fascinating!
And hats off to that baker too, working out of a domestic kitchen, but only until his kids come home, and then the apartment is kept quiet for the kids to study. Singaporeans really do value education.
21 hours of hard labour, lots of bending and heavy lifting. Congratulations, Derek! 💐👏🏻
Well done to everyone involved.
It all looks so professional and utterly delicious. (Please share these recipes?)
This is very well done. The history of the wedding culture in kampong. I was in primary school and living in Ponggol. I remember the pretty decoration, the pineapple they use to poke those colorful sticks. The drums. Seeing the wedding and the families, very heart warming. A+ for production. Good for you as MasterChef. :-) Way to GO!
Punggol*
Actually that is the new spelling. I live in Ponggol for 21 years since 1965 to 1986. see this sign for Ponggol Seventeen Ave. remembersingapore.files.wordpress.com/2012/03/punggol-seventeenth-avenue.jpg?w=584
Growing up in Singapore, I always enjoyed watching the preparations for Malay weddings.
They're put in a lot of time and passion to serve the most delicious and colourful dishes.
The indians and the Chinese weddings are exquisite feast.
Now living in the west, i can't believe the standard of wedding meals.
It's a starter of vol au vents with
chicken and mushrooms.mains 1 miserable slice of roast beef, loads of roast potatoes and gravy.
Finnished off with dessert, cheese cake.
Loads of wine to make you giddy.
Nothing can compare to Asian wedding feasts , it's Class Act.
Well done to Nazeen and company.
Derek, being a winner of master chef, where is your hygiene hat?
Love the host !!! So authentic and genuine in his narration
WOW!!!! What a fantastic eye-opener to such a huge spectacular task to cook expertly for so,so many guests...Thank you for sharing a beautiful "Malay Wedding" in S'pore.
Wow. Derek really worked so hard!!!
Yet again CNA churned out another excellent docu. Keep up the great work guys!
Love this series! Well done create more episodes
I can't imagine how tired Derek must feel to cook AND rewang after. Brings me back to my secondary school days where I worked rewang for $50 and I felt so tired after. But hey, at least there's free food and can bring home the leftovers after :) Well done Derek!
Yogurt Marinated meat brought to half cooked with spices, and layered with half cooked Cinnamon and Saffron Flavoured Rice, 30 min warm heat is enough to bring in the Biryani, topped with fried onions and Herbs and sprinkled with butter, mix it up well and then serve it on the plate with little Dry Fruits and Nuts.
Derek has grow more mature and look different from his master chef days.
Excellent video and presentation! Your content is fantastic, and I'm eager to see more of these insightful behind-the-scenes glimpses. Please keep creating such engaging content!
Love to have Encik Mohd Fafeez's type of job...trying out the food
salute!! not easy to run catering business. thanks cna for these kind of videos. i love it
I enjoyed this video so much. Thank you.
Amazing hard work. Thank you.
If Derek is not married, he should be the most sought after bachelor, handsome, hard working and can cook some more lah.
Good job Master Chef...you definitely have what it takes to be crowned Master Chef
The moment the bride & groom commented the mutton was very tender....🤤😋
Very entertaining 👍
Nice one derek ❤
I first thought 22 minutes is long but stayed to the end because the kid’s energy is enjoyable.
Bayangkan, jika kerajaan tempatan Malaysia memberi keluasan PPR yang besar seperti Singapura. Ada kelebihan ekonomi dan ruang untuk rakyat mencaburi bidang bidang SME
Love this, more food episodes please.
It's harder to get brownies to turn out right even in restaurants.
Whenever we go to Singapore, we always go to the Muslim centres for briyani. I know, as a South African, what it entails to make a successful briyani.
When you cook for so many people, you have to have a system. A system that you have tried and tested and you must have a knowledge of the ratios eg rice to meat or spices. It is very easy for your spices to get lost when you cook for a lot of people.
14:09 Monetise as cooking movie, anime or real life: Problem where newbie factory worker or kitchen staff (due to personal problems and is distracted), count scoops of food ingredient X incorrectly as he transfer from container A to container B. To reduce risks of management losing profits (thus management reduced their charity donations), why not use a factory grade XXL digital weighing scale that can weigh heavy items? Add container on weighing scale, zero weighing scale, and add anything you want to achieve the correct weight. Here is the unique selling point for the movie: Creatively, the protagonist use a luggage handheld portable weighing scale with twine or ropes to tie to 4 corners of the container, to measure the weight of the container, then measure the weight of the container plus the food ingredients, then deduct the weight of the container to get the weight of the food ingredient. Do in multiple small batches due to the limitations of the luggage scale and human weightlifting abilities.
He's a good host! ❤
4:45 Why not use Tesla robot arms tech to quickly pincer clamp grab and lightning saw (vertical machine saw) pork from larger parts into smaller parts to max profits? This will reduce the risk of workplace injuries (saw off fingers) and cut labour costs significantly. Most importantly, it markedly reduce the risks of transmission of diseases (pandemic) from human meat processing workers to the meat (product).
First things first 1kg of rice for 10-12 people...😂❤ then look for 1 large pot how many kg of rice can cook...
So for 3000 pax how many kg of rice and how many pots...
Damm i wanna be invited to such a wedding
Yummi Malay food. Too far to taste it. Great documentary
A little confused about the mutton from supplier Param.. halal?
Billion dollar global insight - 4:50 instead of cloth based soft gloves that trap germs and reduced productivity as workers have to work slower and more careful to avoid slicing their fingers off at the vertical machine saw (when passing through raw meat), equip each worker with medieval style lightweight metal (stainless steel) mesh gloves? This will increase speed and output for each worker and reduce labour costs. Noteworthy is the reduce risks of medical compensation payout and costs to insurance companies on their financial disbursement to disabled workers. Which male will marry a fingerless woman who is poor? Conversely, there is the concern of the metal gloves exterior touched or sawed by the saw resulting in hard metal particles inserted on the raw meat products which is ingested by end customers resulting in laceration of mouth, tongue, throat and gastrointestinal. Alternatively, why not improve the saw machine with hybrid daylight and night vision dome cameras at the top of the vertical blade pointing down. AI non-networked app in each saw machine measure “Foreign object colour X” e.g. special coloured gloves or colour other than red and white” that does near the safety keep away distance from the running blade, so the saw blade auto stop within half a second. Half severed finger can still be reattached if you reach hospital in time. The concern is the camera may be dirtied by the splatter of meat juice which reduced its effectiveness and accuracy. The second alternative is to use human safe infrared laser (detect foreigner enter kill zone to auto stop blade) system in home burglar alarm system sync with special gloves?
Indian weddings have more then 100 dishes this is like a child's play for an Indian caterer
100 different foods?!
Hungry sia ... hahaha
Goshhh Derek ur Sweat also go into the food u cooked ...😂
What does void deck mean?
en.wikipedia.org/wiki/Void_deck
31st October 2022
Derek, being much younger, should have address the boss of Nazreen Group as Mr. Syed. We are Asians, should be more polite to our elders.
I can cook briyani for 1 pax.
Other countries master chef winner becomes a big thing….. here basically transforms into a kitchen help/presenter
Is being a host for a cna programme something to be ashamed about? Lol
@@cdy7048 it’s a noble career however would not consider that as a major breakthrough in someone’s life like how it’s impacted contestants in other parts of the world. Wheel of fortune vs pyramid game kinda thing son, which people from your era will see just one sided as you’ve been transformed. It’s ok, join the rat race and when you reach a certain age you’ll know what this means.
Bro.. you got to eat or not.. hahaha..
Kalut giler
Doing this everyday than it is very different. F AND B IS A VERY UNFORGIVING BUSINESS 😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢
👍
Lol CNA picked this kid to host this series?
halal ke Divine impex & gallop fresh ni?
google lah sendiri.
@@NurashikinBinteARahim dah google. Tak jumpa apa2 info. Tapi kita husnuzon, mana tau ada info lain yang kita tak dapat
Still need to ask these kind of questions..... Aiyoooo
@@jessicaregina1956 these questions are as basic as is it a vegan food or kosyer either you have it or not & your response is very clear of your respect of other people rights to self actualize. The diet is as much as our identity as our skin,& clothes.
You are asking unneeded questions, obviously they are halalll
Derek, wear a headscarf for hygiene reason dude... we shouldn't be telling you this.. look at all the other workers 🤦🏻
Ask him count and he dreaming
I hope there is no hair in the dishes because Derek don't cover his head like the workers do.. 😊
Lapar tengok
org sg pun ada yang susah rupanya
wowwwwwwwwwwwwwwwwwwwwwwwww
Dont think it is Malay food…
the type of biriyani is inspired by the Traditional Mughal biriyani..
Ghazali is a clown lah. Handle food no mask and he may be hardworking but his working process seems to be awfully inefficient.
Hbb able to do catering!?!.. brownies for 3000 paxs!! SFA please look into it. Cooks not wearing safety shoes to cook. Food has to be consumed within 4 hours after cooking..SFA alert