I started watching Malcom’s channel several years ago because I wanted to learn how to grill a specific recipe. Now I’m watching this video purely because he made it. ❤
I'm all for this man succeeding more than he already is, but history shows that youtube and big TV don't always mean instant money glitch. Daym drops has arguably a much bigger audience and he can't keep a TV show to save his life.
@@JustGrillingandChilling. my pleasure, brother! His channel is pretty new and he really deserves to get a larger audience as he is a genuine barbecue enthusiast with lots of skill and his videos are very well thought out :) Cheers!
@@Cray2TheZjust watched his ribs video and liked/subscribed… he is new to UA-cam and totally 💯 deserves some good attention…. He is an out of the box thinker, great style and very passionate about smoking/grilling… good recommend from you…👍🏼👍🏼
Mal, I hope you see my comment. We made this tonight exactly the same but we put some Truff hot sauce on it too. Everyone says it's the best thing I've made yet. Love your channel brother.
Malcom, your channel has made BBQing my new hobby for the past 2 years. My wife purchased a smoker for my birthday. Do you have a video of your outdoor grill setup? Thank you for everything!
IMHO too many folks are afraid to chop skirt steak down into manageable bits by cutting with the grain first like you did. It really, really makes a difference, makes the meat much more user friendly.
As soon as you mentioned the block and not the processed cheese, I KNEW you knew what you were talking about. Looks like I've got a lot of videos to binge, cheers!
I'd have prepared the bread onions and cheese by themselves and put the meat on after to keep it med rare. It ended up well after the oven. Still going to try this. Mouth watering.
If you had a Patreon option that included a night with you and your fam around a wood fire and BBQ cooked by you … I’d legit spend at least 1000$ You’re awesome bud much love from the west coast of 🇨🇦
Damn, I have to make that! I carmelize my sweet onions the same with the balsamic vinegar with a pinch of salt. I've never tried doing them with brown sugar. But I will on those sliders 😋
That looks really good, and I'll give 'em a try at some point. But I'm askin' Malcom like I have a few other Grillin,' Griddlin,' BBQ'ing influencers to do more fish...fresh water, salt water and shell fish too. Throwing in some grilled veggies too as sides would be a huuuuge +.
Good stuff. Only problem is skirt steak costs more than ribeye. Used to give it away to feed dogs until the Gamez family introduced the masses to fajitas.
Looks so good, I just sent my kid to the store. Hope they have flank steak, going with strip if not. Debating using my Treager or actually committing to charcoal. The lazy in me says Treager the steak lover says sear over charcoal as God intended. Not a bad problem to have. Just subscribed. Thanks
Malcolm pops up on my feed with some steak.. oh you know my mouth is already watering lol. :s Also the best piece is the piece you save for yourself :D
I remember a decade ago I used to love skirt steak. Couldn’t believe how good it was for the price. Then bbq took over and cheap cuts of meat no longer existed.
Malcom, you look great! Love seeing you getting healthier so we can keep watching your show ❤😊
Dang, Malcom! You're looking good, brother!
I started watching Malcom’s channel several years ago because I wanted to learn how to grill a specific recipe. Now I’m watching this video purely because he made it. ❤
Looking much healthier Malcolm - keep up the good work :)
Can we start a petition to get Malcolm on TV? Everything this man cooks makes your mouth water and his enthusiasm is contagious
Yes!! I feel the same. The way he speaks when grilling is just so engaging! Plus there is no ego.
TV production would ruin it. We can just share the channel.
Yes!!! Yes!!! Him and Grilling with AB collaboration would be a cook of the century 👍👍👍👍.
Why? We can watch him all we want just like this and he doesn’t have to deal with Hollywood garbage.
I'm all for this man succeeding more than he already is, but history shows that youtube and big TV don't always mean instant money glitch. Daym drops has arguably a much bigger audience and he can't keep a TV show to save his life.
Malcolm and Meat Church are my go to for BBQ
Ditto…👍🏼👍🏼
Don't forget Chuds and Meat n' Greet!
@@Cray2TheZ I know Chuds (and am subscribed to him….), but gotta check out Meat and Greet… thanks for sharing….👍🏼👍🏼
@@JustGrillingandChilling. my pleasure, brother! His channel is pretty new and he really deserves to get a larger audience as he is a genuine barbecue enthusiast with lots of skill and his videos are very well thought out :) Cheers!
@@Cray2TheZjust watched his ribs video and liked/subscribed… he is new to UA-cam and totally 💯 deserves some good attention…. He is an out of the box thinker, great style and very passionate about smoking/grilling… good recommend from you…👍🏼👍🏼
Skirt steak and eggs is my favorite breakfast.
Yup, add some refried black beans with chilies and it's on. Lean 'n' mean.
We want a tour of your place & grills!!!
You're the man, Malcom! Greatings from Italy!!!
So so so happy Malcolm looked after his health.
White Castle. Are you taking notes???!!! 🤤
Mal, I hope you see my comment. We made this tonight exactly the same but we put some Truff hot sauce on it too. Everyone says it's the best thing I've made yet. Love your channel brother.
i'll take all twelve of those.
Mike 😊
Blue Plate is the indisputable absolute best!
My favorite barbecue expert!
that kitchen is GOATED
Christopher
Malcom, your channel has made BBQing my new hobby for the past 2 years. My wife purchased a smoker for my birthday. Do you have a video of your outdoor grill setup? Thank you for everything!
Steve
I absotively, posilutely am gonna make this! Quick, fun, and sure to be delicious! Thank you, Malcom, for sharing!
IMHO too many folks are afraid to chop skirt steak down into manageable bits by cutting with the grain first like you did. It really, really makes a difference, makes the meat much more user friendly.
Jeff
As soon as you mentioned the block and not the processed cheese, I KNEW you knew what you were talking about. Looks like I've got a lot of videos to binge, cheers!
Those sliders looked amazing! Great video, as always!
William
This looks incredible! Thanks for sharing Malcom.
I have 15 people coming over on Friday for a cookout. I just found my menu!
My wife just said she loves you (actually I do too). Great recipe.
Going to try this for the pool cookout today
Those look delicious. As always, still waiting for that outdoor kitchen/smokehouse tour. :)
I'm a sandwich guy, I can eat a variation of one every single day. These look 🔥🔥🔥‼️
Love the George Jefferson photo on the counter!!
I love skirt steak, that looks so good
Looking good on the weight loss Malcolm.
Love skirt steak.
This is a great idea. I'm figuring out a bison skirt steak I just picked up.
he never misses!
The best barbecue channel 👍
Those look great Malcom - Cheers!
First time I’ve ever considered making anything other than fajitas with skirt steak lol those look delicious!
Nice 👍🏻
Perfectly grilled, and good idea. 👍
Heath, you've done it again! This looks amazing!
Hello 👋
This dude’s nails are gross. He doesn’t need to handling anybody’s food.
I've never had a slider but it looks like I'm going to now. Delicious looking
I'm running out to make this right now! Thanks for another great recipe! I highly recommend the jalapeno stuffed chicken thighs in the mini loaf pan!
Oh Wow!!! Looking good Malcom!! And I have a date with those sliders this weekend no doubt.
Malcom your are the MAN!!!
Wow. That looks like a great-looking sandwich! Well done.
Dayum! That looks great!
Looks amazing!!
lookin good SKINNY!!!!
Always love these videos
I'd have prepared the bread onions and cheese by themselves and put the meat on after to keep it med rare. It ended up well after the oven.
Still going to try this. Mouth watering.
Looks great as always.
Yeah boy! That looks good
Oh Man, that’s incredible 👍 Greetings Bernd
If you had a Patreon option that included a night with you and your fam around a wood fire and BBQ cooked by you …
I’d legit spend at least 1000$
You’re awesome bud much love from the west coast of 🇨🇦
Bro the timing, I am going to make skirt steak tomorrow for the first time ever in 4 years of intensive BBQ. Inspired by you ofcourse
The food looks so delicious and appealing 🍝🍝🍜
Malcolm getting shredded! Looking almost as good as those sliders.
Can you do a video on preparing flank steak? My local butcher has prime flank steak on special frequently. Love the videos. Keep them coming.
Haha I found some at Kroger too during Father’s Day and I hardly ever find it. I bought all 3. My dad loved it, he never had it home cooked
Looks good.
Why is this man not on the food network?
Eric
Dang Malcolm, that looks so good, If you have an unexpected guest knocking at yo door it be me!😊👍✌️
Just a good ole burn 🔥 and turn, looks great 👍🏼
Man, gotta try those. Also, you’re lookin’ good my man! Keep up what you’re doing!
Slurp that up! Yum!!
Looks amazing! Love the grilling videos
Looks great!
Thats fantastic!
That's some good looking sliders!
Used to use Flap meat for steak and cheese subs at our restaurant. Same type of meat
them look awesome dude
Looking lean Malcom!
That looks like a healthy snack for me. Damn those look good!
Thanks for the tip cutting skirt steak at an angle.
Great cut
That's some good eats right there my man
Damn, I have to make that! I carmelize my sweet onions the same with the balsamic vinegar with a pinch of salt. I've never tried doing them with brown sugar. But I will on those sliders 😋
Looks incredible. This is an oddball recommendation, but would like to see your twist on a smoked chicken burger recipe 😁
Fajita sliders!!
That looks really good, and I'll give 'em a try at some point. But I'm askin' Malcom like I have a few other Grillin,' Griddlin,' BBQ'ing influencers to do more fish...fresh water, salt water and shell fish too. Throwing in some grilled veggies too as sides would be a huuuuge +.
This looks so good I think iam going to do this on Saturday
GO MALCOM!!!!!!!
outstanding!!!!
Looking slimmer G! Looking good 👍
Love your content btw!
Those sliders are making me HUNGRY! You're looking good too my man, keep up the good work!
Looks like you are still losing weight! Good job! Will continue to pray for your health journey!
Dammit, Malcolm! I'm trying to work and here you put this beautiful video out to distract me!! I loooove skirt steak. "Look at that meat juice run."
I love me some skirt steak 😋
Good stuff. Only problem is skirt steak costs more than ribeye. Used to give it away to feed dogs until the Gamez family introduced the masses to fajitas.
Looks so good, I just sent my kid to the store. Hope they have flank steak, going with strip if not. Debating using my Treager or actually committing to charcoal. The lazy in me says Treager the steak lover says sear over charcoal as God intended. Not a bad problem to have. Just subscribed. Thanks
Nice!
Malcom 4 President
Looking nice brother
No doubt! It’s a rare site to find a Good skirt at K roger!! Hence why we 90%of the time hit a local butcher!!!
Malcolm pops up on my feed with some steak.. oh you know my mouth is already watering lol. :s
Also the best piece is the piece you save for yourself :D
CAMO-CROCS!
Hello 👋
I remember a decade ago I used to love skirt steak. Couldn’t believe how good it was for the price. Then bbq took over and cheap cuts of meat no longer existed.
Dude that looks ridiculous! It’s going to be my next grill project on the weekend
Iam cooking this right now
U got it
Put in pocket for tailgate. WOW
Hello 👋
Not bad! Not bad at all! 😎🎉
Goddamn Malcolm, I have a lot of bbq subscriptions on youtube but your video’s are next level (hartattack).
Greetings from holland!