@@DskiGrillz Grill you a nice Ribeye with the It's Incredible, put some Olive oil on some asparagus or carrots cut up like Fries, or some Okra and toss to coat then apply a little It's Incredible, bake in oven 350 degrees for 12-15 minutes and you will see just how wonderful It's Incredible is, you can put it in any dish you are cooking, on any meat you are cooking, it is so versatile and goes great on or in just about anything. It smells excellent also, when you open up the bottle just take a whiff, great on eggs in the morning.
NinaNamaste It is 100% a slam dunk!!! Best Salmon I ever prepared. It will definitely give you an edge with your upcoming date. Let me know how it turns out!! Take care and thanks for watching the video.
Linda Hernandez Absolutely Linda The recipe stays the same just cook in the oven at 325 as opposed to the grill. i can say that the grill gives an awesome Smokey flavor that will be missed in the oven but it will still be delish!! Thanks for checking out the video.
Does it bother anyone else that he called green onions/scallions....Shallots? Bruh...they are scallions not shallots...and then he called his claw crab meat lump and asked us " do yall see the lumps" NO BRO...WE DONT SEE THE LUMPS BECAUSE ITS CHEAP CLAW MEAT...LAWD IM TOO DONE! AND YES....IM A FOOD SNOB.
Hey BUD I don't where I from but over on the east coast we use OLD BAY u had me up to the creole seasonings who do that oh and broke up the lump crab meat WHO DO THAT good luck just dont bring that ova here DMV
Thank you!!!
That kitchen is beautiful...Love the wood...
Kimberly Stanley Thanks Kimberly!
Good job!
bgiovannic Thanks
Awesome recipe! Gotta try it soon. That was fantastic,
Michael Pitre Thanks Michael. I received the rubs/seasonings. Can’t wait to give them a try. Thanks. Have a good weekend.
@@DskiGrillz Grill you a nice Ribeye with the It's Incredible, put some Olive oil on some asparagus or carrots cut up like Fries, or some Okra and toss to coat then apply a little It's Incredible, bake in oven 350 degrees for 12-15 minutes and you will see just how wonderful It's Incredible is, you can put it in any dish you are cooking, on any meat you are cooking, it is so versatile and goes great on or in just about anything. It smells excellent also, when you open up the bottle just take a whiff, great on eggs in the morning.
Michael Pitre Hey Michael. I will definitely give your recommendations a shot. I tried It’s Incredible on eggs this morning and Wow!!! Great stuff.
@@DskiGrillz don't apply to heavy, you can always add a little more to anything, a lite coat is usually perfect.
Fixing this today!
Step1 Let me know how it turns out. Thanks for watching.
How did it come out ? I have a date Saturday !!! 😰
NinaNamaste It is 100% a slam dunk!!! Best Salmon I ever prepared. It will definitely give you an edge with your upcoming date. Let me know how it turns out!! Take care and thanks for watching the video.
@@DskiGrillz It was amazing!!
@@MillieTee It was amazing my hubs and son loved it!
YUMMMY.........Great idea for summer 2020 small cookout!!! =D
hummmmmmmm
Looks great But can it be done in the oven or on the stove🤔🤔
Linda Hernandez Absolutely Linda The recipe stays the same just cook in the oven at 325 as opposed to the grill. i can say that the grill gives an awesome Smokey flavor that will be missed in the oven but it will still be delish!! Thanks for checking out the video.
Dski Grillz thanks so much
Dski Grillz CBCrr
The outcome looked very good
Wow, looks great, you had me at sriracha shrimp.
Another Great Video!!!!!!!
It's so hard to be from Maryland and hear him say LUMP because lump crab is thumb size pieces.
Yes this is how i like to make it with 2 pieces of salmon...not stuffing not using 1 piece..👍🏽🔥
Yummy that look really good. I love grilling. I have to try this recipe.
The L in salmon is silent...those are Scallions, NOT shallots.
I know, I misspoke...Thanks for checking out the video.
👍🏽 my next meal
Looks delicious minus the bacon
Can't hear you
Trying to work with this new mic. I might have to go back to the original set up if i cant figure it out. Thanks for letting me know. Happy New Year!!
Green onion and shallots are 2 TOTALLY different things. Just saying. EXCELLENT finished product though.
You are so correct. It was brought to my attention in an earlier post on how I misspoke. Thanks for checking out the video. Have a great weekend
What should we call this smoked fishdiliishish. Great Job.
I like that name!! Have a good weekend John!
Wow 💜💜💜💜💎💎
Does it bother anyone else that he called green onions/scallions....Shallots? Bruh...they are scallions not shallots...and then he called his claw crab meat lump and asked us " do yall see the lumps" NO BRO...WE DONT SEE THE LUMPS BECAUSE ITS CHEAP CLAW MEAT...LAWD IM TOO DONE! AND YES....IM A FOOD SNOB.
Thanks for your feedback. I definitely had a brain fart on the shallots vs scallions. Thanks for checking out the video.
foodies understand what he meant! I made this for Christmas what a hit!
Hey BUD I don't where I from but over on the east coast we use OLD BAY u had me up to the creole seasonings who do that oh and broke up the lump crab meat WHO DO THAT good luck just dont bring that ova here DMV