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The Kim white we tasted was delicious, maybe the refractometer needs calibration...
Sam , sometime it’s happen . I did calibrated to 0.00 every each time test . Temperature can calibrate different on Brix also . But the fruit taste very good .
The Kim white we tasted was delicious, maybe the refractometer needs calibration...
Sam , sometime it’s happen . I did calibrated to 0.00 every each time test . Temperature can calibrate different on Brix also . But the fruit taste very good .