I would fill a glass and just drink that!! lol. That looks delicious! I've only recently found your channel (slow I know) and I just realised we both put "enjoy" at the end of our videos! Great minds! haha :)
OK, who else caught his subtle joke about Coco (Ice-T's wife)...speaking of lumps? OMG, funny stuff Chef John. I had to rewind and listen again cuz I literally was Laughing out loud.
Dear Chef John, I'm a university who is studying for their final exams at this very moment, and every small break I take from studying I allow myself to watch one of your videos. Watching food porn relieves stress. Who knew?
Oh my gosh!!!! Soooo easy!!!!! Sooooo delicious!!!!!! You will be able to ALWAYS find this in my fridge from now on!!! Wasn't runny at all. Purfect!!! Made chocolate cake in a mug and this was our sauce on top! Thanks for showing this recipe.
I've probably said it in other videos, but your voice is amazing. --- When you said you have you whisk in one hand and you don't care which one, I thought "Shouldn't he care which whisk I use?" ... then laughed when I realized you were speaking of which hand.
Can you make 1 video without making me laugh :D , its cooking show, yet I spend more time laughing my ass off then craving over stuff you make ( aldo it is a pretty stiff competition between the two )
- I use almost this same exact technique in order to make a perfect pot o' grits; just drop the heat to low, instead o' leaving it at high (and cover, of course). clever Chef John, two recipes in one. lol.
I am trying to create a chocolate lava ice cream, so I'm looking for a syrup or sauce recipe that will stay liquid in frozen ice cream. This recipe comes closest so far. When I made it, the sauce turned into a taffy-like consistency at room temperature, but remained the same even when in sub-zero temperatures. It was softer than the ice cream, even at 6 °F. I'd like the sauce to be a little thinner, but the current version works OK, too.
These videos bring me immense joy. I'm not even kidding, I just love sitting down and watching Chef John's videos. Maybe it's because I, personally, can't cook. Watching someone make a delicious meal out of just a few ingredients always brings a smile to my face. Especially Chef John, who so enjoys cooking. I also love that he always sounds so darn cheery :) it makes me happy.
I am in search of spiritual guidance. Please do more chocolate recipes of this nature. All commercial ice cream toppings (except the Mexican ones) have high fructose sugar...and all of my life I loved them. Thank God for the internet. Thank you for this recipe. That from a true chocoholic. bye now
Tehrim Idris water will not produce the same product as milk because water does not have fat, lactose and lecithin in it to help with emulsifying the ingredients. It will be a runny unincorporated mixture that never comes together correctly. If you are gonna make a chocolate sauce, you might as well use milk unless you can't because of allergies. Maybe Lactose free milk will work but I highly doubt it.
Chef John:Were Gonna Put It On You Guessed It! Me:YES I KNEW IT WAS SANDWICH! Chef John:Were Gonna Put It On Some Ice Cream! :) Me:FUUUUUUUUUUUUUUU I THOUGHT IT WAS SANDWICH!!!!!
Hi sir, Can we make a hot fudge sauce which is more thick with the same ingredients or without the butter if possible? Is it about boiling more longer? Cordially.
This recipe came out great! Though, the time for me was off. I did do the 6 minutes but it came out too thick, more like the consistency of peanut butter so I had to thin it with 2 tbs of milk. So if I were to use this recipe again, I'd pull it of at 4 minutes or so.
You could probably use water but the taste might be off. Maybe cut the recipe in half and try it to see how it comes out. Or maybe you could use almond milk as I've read people have used that.
Hey Chef John! Hi! I made it an hour ago-but I cheated!!!! I actually added two more tablespoons of butter and 1/4 cup Ghiradelli 60 % cacao cho chips to it once I took it off the stove top. Love the taste but a bit too thick & clumpy. I want that certain taste with the perfect viscosity. Hard. Any suggestions for that added richness? Thanks.
Chef John.... I cannot resist buying every fresh fig in the grocery store when these are available....Help!!!! What delicious thing can I do with the fresh figs AND can I freeze them to use at Christmastime????
You know what john, i've sat through all of your videos slobbering over myself, ok so i exaggerated like you tend to do from time to time, I've even made quite a few of them. This one however, was one day late!!!! i just had thishuge batch of strawberries some i reduced to a glaze and the rest went into shortcake bowls...I could have made this and drizzled it over! bad evil naughty zoot!
Haha. No that's not what I meant, I was just observing that I don't you can really trust someone who hates someone else who is so genuinely well-meaning. I think Chef John is a nice guy, as far as one can tell from watching UA-cam videos anyways. Although I'm sure some people in the world would be lucky to be compared to a dog.
Made this super easy recipe yesterday and it was wonderful over my homemade vanilla bean ice cream. The other half was used to blend into another batch of vanilla ice cream to make chocolate fudge swirl. Thanks for the recipe, I will no longer buy store bought!!!
I think, after I watched this video, that if someone doesn't like Chef John and all his humorous well-meaning and well executed cooking, then they probably scam little old ladies out of their pension or something nefarious like that. You just don't want to hang out with someone who doesn't like Chef John, it'd be like dating someone who hates your dog. Just isn't right.
This is what they were thinking when they disliked it. "I disliked this video because: 1. I'm allergic to chocolate 2. I'm deaf so I can't hear the commentary 3. No one else disliked it so I felt like I had to balance it out 4. I'm spiteful of everything and everyone 5. Some people just want to watch the world burn (or make chocolate seize)"
Cheff John i would really like to see you make a Russian Dish called "Pelmeni" which is like a Russian type of ravioli with meat instead of cheese . This would be an amazing dish for everyone to try and i would really like to see your attempt at it since in one of your videos you mentioned you have a little bit of Russian in you. Thanks
That looks like the start of a "No bake cookie" I make. I make the chocolate sauce in the microwave with the butter, milk, sugar, and cocoa. Then add the vanilla, coconut, and oatmeal, and just portion them out on wax paper and let cool. I'll bet the proportions of butter, milk, sugar, and cocoa will be different though.
This is cruel man, cruel!:/ *-* just watched 10 of your sweet recipes *-* and I just wanna EAAAAAAAAT THEM AAAALLLLLLLLL and I don't care if I get superfaattt! Gimme!!!:d
I have tried this and it was such a let-down. I cannot believe how badly it went. It could just be me screwing up but if it tasted as you intended (i hope not) then it was not one of your better recipes I am sorry to say.
chef john: "it's good, and it's good for you," me: "WHAAAA????????" chef john: "and i don't mean nutritionally, i mean spiritually, which is way more important," me: "ohhhhhhhhhhhhhh" ^_^ I love soulfood
OMG Can't believe how easy that is (but then you make everything-hello beef carpaccio?- seem easy)! Why have I been buying it in the squeeze bottle? Or worse, the messy can thing!?
![[UA] NAVI проти G2 Esports | Blast Premier Fall Final](http://i.ytimg.com/vi/QWlIm4FGESQ/mqdefault.jpg)
Check out the recipe: www.allrecipes.com/Recipe/232396/Easy-Homemade-Chocolate-Sauce/
I'm in love with da cocoa 🍫😎
The link doesn't work. I get an error message when I click on the link: "Signal - Not Acceptable."
My Fiance: Honey, why do you NEED to wait for Chef John to make something before you can make it?
Me: He's the only one I trust with my food anymore.
Your fiance is correct.
True that bro
Tasty videos look easy and are easy to make, but they are also easy to regurgitate.
Over six years later and we are still waiting for the "real" hot fudge sauce.
Over 8 years 😳
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I would fill a glass and just drink that!! lol. That looks delicious! I've only recently found your channel (slow I know) and I just realised we both put "enjoy" at the end of our videos! Great minds! haha :)
I found that adding four cups of cayenne improves the taste
Ethan Rappaport. Thanks. I tried it and it came out perfect. So good. 😍😂😂
I like to use Carolina reapers
😆😅😂🤣
Isn’t that how the Aztecs drank their chocolate? With something hit/spicy? And chocolate cane from Mexico 🇲🇽 so they should know 😆
OK, who else caught his subtle joke about Coco (Ice-T's wife)...speaking of lumps? OMG, funny stuff Chef John. I had to rewind and listen again cuz I literally was Laughing out loud.
wow lol i'm going to a culinary school next fall (2013) and this channel helps me allot for cooking better
Chef John, you're one of my favourite UA-camrs. It's been five years. Pretty please do a true and proper hot fudge recipe now?
No such thing as "proper" when it comes to cooking, as long as it's good
"Not nutritionally but spiritually, which is more important"
amen chef Jon!!
Chef John, you are so right the spirituality of chocolate sauce is WAY more important!
Dear Chef John,
I'm a university who is studying for their final exams at this very moment, and every small break I take from studying I allow myself to watch one of your videos. Watching food porn relieves stress. Who knew?
You're awesome!!
Oh my gosh!!!! Soooo easy!!!!! Sooooo delicious!!!!!! You will be able to ALWAYS find this in my fridge from now on!!! Wasn't runny at all. Purfect!!! Made chocolate cake in a mug and this was our sauce on top! Thanks for showing this recipe.
watching foodwishes at 2am, no big deal.
Totally agree with the spiritual goodness of this
I've probably said it in other videos, but your voice is amazing. --- When you said you have you whisk in one hand and you don't care which one, I thought "Shouldn't he care which whisk I use?" ... then laughed when I realized you were speaking of which hand.
It's good for you, spiritually. Amen.
A friend of mine's mom makes and puts warm chocolate ganache on ice cream. I've never had it but it sounds good.
I just finished making some for the third time. It's yummy!
This is the most glossiest chocolate syrup ever, it literally glows.
chef john is so spiritually balanced
You need to do these tutorials in 3D! lol
Your humor flavor is a nice addition and makes your videos a guarantied recipe.
Awesome videos.
So true, you make it easy on us Chef John!... BTW I just made the mac and cheese Thomas Jefferson version,,,,,, AWESOME!!! Thanks
I've made this a few times, and it's incredibly good!
Can you make 1 video without making me laugh :D , its cooking show, yet I spend more time laughing my ass off then craving over stuff you make ( aldo it is a pretty stiff competition between the two )
- I use almost this same exact technique in order to make a perfect pot o' grits; just drop the heat to low, instead o' leaving it at high (and cover, of course). clever Chef John, two recipes in one. lol.
I just tried that. It's thick and heavenly.
When will we see the 'Real Fudge Sauce' recipe, Chef John? :)
I have been using this recipe for around 8 years now! I even tried it with oil and vegan milk! Also tastes great!
Definitely going to try this one. thx
just what I'm looking for!
The choco sauce looks like it is glittering
I was just about to sleep ... but then i saw this video and now i'm hungry -_________-
I agree with you totally. If you have watched CHef John & you don't love him... you are a person that I do not want to know.
"Speaking of lumps..."
Best segue ever.
Vintage Chef John posting some late night cooking :P You're awesome!
or follow link in desc!
I am trying to create a chocolate lava ice cream, so I'm looking for a syrup or sauce recipe that will stay liquid in frozen ice cream. This recipe comes closest so far. When I made it, the sauce turned into a taffy-like consistency at room temperature, but remained the same even when in sub-zero temperatures. It was softer than the ice cream, even at 6 °F. I'd like the sauce to be a little thinner, but the current version works OK, too.
These videos bring me immense joy. I'm not even kidding, I just love sitting down and watching Chef John's videos. Maybe it's because I, personally, can't cook. Watching someone make a delicious meal out of just a few ingredients always brings a smile to my face. Especially Chef John, who so enjoys cooking. I also love that he always sounds so darn cheery :) it makes me happy.
Tomorrow.
I use pretty much the same recipe, but I add my vanilla at end after turning off the heat.
I'll definitely give this a try. With your vanilla ice cream recipe!
Looks great Chef!
Hope Chef John does other Sauces, like Pineapple & Strawberry....summer is coming we wanna make Banana Splits! :)
awesome
DELICIOUS.
Yummmm....
I am in search of spiritual guidance. Please do more chocolate recipes of this nature. All commercial ice cream toppings (except the Mexican ones) have high fructose sugar...and all of my life I loved them. Thank God for the internet. Thank you for this recipe. That from a true chocoholic. bye now
Can I use water instead of milk and follow the recipe ?
Tehrim Idris water will not produce the same product as milk because water does not have fat, lactose and lecithin in it to help with emulsifying the ingredients. It will be a runny unincorporated mixture that never comes together correctly. If you are gonna make a chocolate sauce, you might as well use milk unless you can't because of allergies. Maybe Lactose free milk will work but I highly doubt it.
oh my! this sauce has such an awesome taste!!! thank you. and no Tappa Tappa was needed!
Ramona Williams the ‘ollllllllllllll Tappa tappa
Chef John:Were Gonna Put It On You Guessed It!
Me:YES I KNEW IT WAS SANDWICH!
Chef John:Were Gonna Put It On Some Ice Cream! :)
Me:FUUUUUUUUUUUUUUU I THOUGHT IT WAS SANDWICH!!!!!
Sorry, you lost me at the flour. We can't be friends.
Yum, can't wait to try it Thanks =D
Chef John can you use this for decorating dessert plates?
nice peice!!
Would this work in a chocolate fondue, w/ some fruit and maybe marshmallows?
In my browser tab I got this video and Epic Meal Time's BBQ Pie episode, which one to watch first? lol
Chef john please make some chocolate super fudge brownies Or some pizza
chef just a quick question....is it possible for me to use corn starch in replacement for flour?
Now I'm spiritually happy just by watching this video.. Thank you chef John..
I would love a hot fudge sauce!!
Dear Chef John
I'm looking for a main to cook with fava beans and a nice chianti, do you have any recipes?
Thanks Dr L
Hi sir,
Can we make a hot fudge sauce which is more thick with the same ingredients or without the butter if possible?
Is it about boiling more longer?
Cordially.
This recipe came out great! Though, the time for me was off. I did do the 6 minutes but it came out too thick, more like the consistency of peanut butter so I had to thin it with 2 tbs of milk. So if I were to use this recipe again, I'd pull it of at 4 minutes or so.
Can I use water instead of milk and follow the recipe ?
You could probably use water but the taste might be off. Maybe cut the recipe in half and try it to see how it comes out. Or maybe you could use almond milk as I've read people have used that.
Oh gosh. So mouthwatering. Are you trying to torture me?
To be honest, I don't dislike videos. I just move on if I don't like it. I don't understand why there is a dislike button.
Hey Chef John! Hi! I made it an hour ago-but I cheated!!!! I actually added two more tablespoons of butter and 1/4 cup Ghiradelli 60 % cacao cho chips to it once I took it off the stove top. Love the taste but a bit too thick & clumpy. I want that certain taste with the perfect viscosity. Hard. Any suggestions for that added richness? Thanks.
Chef John.... I cannot resist buying every fresh fig in the grocery store when these are available....Help!!!! What delicious thing can I do with the fresh figs AND can I freeze them to use at Christmastime????
darn it, you just made me order Magnum icecream. Thanks a lot. But great recipe! :D
Just ignore the bad comments chef Jhon they dont know what they're talking bout!!!
You know what john, i've sat through all of your videos slobbering over myself, ok so i exaggerated like you tend to do from time to time, I've even made quite a few of them. This one however, was one day late!!!! i just had thishuge batch of strawberries some i reduced to a glaze and the rest went into shortcake bowls...I could have made this and drizzled it over! bad evil naughty zoot!
Haha. No that's not what I meant, I was just observing that I don't you can really trust someone who hates someone else who is so genuinely well-meaning. I think Chef John is a nice guy, as far as one can tell from watching UA-cam videos anyways.
Although I'm sure some people in the world would be lucky to be compared to a dog.
Thats true plus dieters shouldnt be watching videos like this. Looks great and I cant wait to try it.
Chef John, can i use this sauce to make chocolate milk?
I put it in lolly moulds. Froze it. Best fudge pops you'll ever eat
Made this super easy recipe yesterday and it was wonderful over my homemade vanilla bean ice cream. The other half was used to blend into another batch of vanilla ice cream to make chocolate fudge swirl. Thanks for the recipe, I will no longer buy store bought!!!
I think, after I watched this video, that if someone doesn't like Chef John and all his humorous well-meaning and well executed cooking, then they probably scam little old ladies out of their pension or something nefarious like that.
You just don't want to hang out with someone who doesn't like Chef John, it'd be like dating someone who hates your dog. Just isn't right.
This is what they were thinking when they disliked it.
"I disliked this video because:
1. I'm allergic to chocolate
2. I'm deaf so I can't hear the commentary
3. No one else disliked it so I felt like I had to balance it out
4. I'm spiteful of everything and everyone
5. Some people just want to watch the world burn (or make chocolate seize)"
Cheff John i would really like to see you make a Russian Dish called "Pelmeni" which is like a Russian type of ravioli with meat instead of cheese . This would be an amazing dish for everyone to try and i would really like to see your attempt at it since in one of your videos you mentioned you have a little bit of Russian in you. Thanks
That looks like the start of a "No bake cookie" I make. I make the chocolate sauce in the microwave with the butter, milk, sugar, and cocoa. Then add the vanilla, coconut, and oatmeal, and just portion them out on wax paper and let cool. I'll bet the proportions of butter, milk, sugar, and cocoa will be different though.
This is cruel man, cruel!:/ *-* just watched 10 of your sweet recipes *-* and I just wanna EAAAAAAAAT THEM AAAALLLLLLLLL and I don't care if I get superfaattt! Gimme!!!:d
thank you so much :)
Going to use this to make CiCi's chocolate dessert pizza... yum!!!!
I have tried this and it was such a let-down. I cannot believe how badly it went. It could just be me screwing up but if it tasted as you intended (i hope not) then it was not one of your better recipes I am sorry to say.
Cocoa powder is found in the baking isle of most supermarkets.
chef john: "it's good, and it's good for you," me: "WHAAAA????????" chef john: "and i don't mean nutritionally, i mean spiritually, which is way more important," me: "ohhhhhhhhhhhhhh" ^_^
I love soulfood
They're so excited over the video, that their hands tremble as they try to click the thumbs up, but accidentally click thumbs down.
OMG Can't believe how easy that is (but then you make everything-hello beef carpaccio?- seem easy)! Why have I been buying it in the squeeze bottle? Or worse, the messy can thing!?
Chef John longtime viewer. Is there a way to make this sauce then hold in a fridge without it solidifying?
Ice cream churn is your only shot
taste like a sauce that I buy from Safeway just thicker and do you think you can make a McDonalds ice-cream sundae.
It is good for you and I don't mean nutritionally, I mean spiritually which is way more important. [Yes, yes it is. :)) ]
ur so funny chef john. i love ur somewhat easy, simple unpretentious recipes. note *high quality* cocoa powder. haha
Would it be better to put the vanilla in at the end, after it cools a little? So it doesn't evaporate.
Why do you always tease me so late at night when it's 12am & I'm finally comfy in bed. Now I need to go raid my fridge & pantry (/__\)
i know im little slow but i went to your link and still no recipe quantities what am i doing wrong??
I'm hungry now.. :x
that is the most awesome chocolate sauce ever! my girlfriend was most greatfull for it, if you know what I mean, hint* hint* :D
Besides missing the cayenne as mentioned by SoluForum, I think this outright screams for a shot of good brandy or rum (^__~ )
chef John, the ingredient amounts aren't on the blog yet! Can you please post them, 'cus I want to make this ASAP, thx alot :)
I had other things in mind but had to settle for this to save the already not good chocolate.
dont you guys now realize how much better the like/dislike function is as opposed to the star system youtube used to gave