Gosh...quite a drool worthy place! At least on the food scene...Kolkata is thriving..😅,if not anything else...😊. Btw..Cornish pasties is pronounced ' pyastee ' ..as in " pyaz," in England...not as in pastry. And the roti covered biriani is very common in Central Asia and Iran...as well in many parts of north India. It's called purdah biriani. Of course flavours differ according to spices used. Everything however looks delightfully scrumptious..!
Very enticing 🤪 Obviously this was a promotional video, on invitation, but thank you for the information. I have only a couple of submissions - a) It wouldn't have hurt if the prices were indicated, and b) This is for the owners/management - I just hope the paying public is served similar quality food when they visit the restaurant. Probably this is a relatively new venture, so all the best in the days ahead. I always believe if quality is good and the prices don't hit the roof, the people of Kolkata will be glad to visit, not only once, for the sake of curiosity, but become repeat customers 🙏
Will definetely try out SARTAJ. Seen the outlet on Jameslong Sarani. Please maintain it as a Royal Dining restaurant as claimed. Period Dining vs Royal Dining at James Long Food Street. Ab aya ga maza
@@FoodZpah 🫶🏻🫶🏻 its okay bhai.....will definitely visit this one....close to my home..... And what a unique set of menu...top class....and I firmly believe that a food which looks good , tastes good too .... This one looks more than good
Exactly Shimultala r Chowrastar majhe James Long Sarani te. Jodi public transport e commute koren, tahole chowrasta te neme left e bazaar e moddhye diye soja jameslong crossing e chole asben, then turn left and walk for just around 100-200 mtrs towards behala. Destination will be on the left.
This is extremely interesting --- despite the richness, the oilyness and too much of meat as the dishes look --- Sartaj would definitely be a must try out for me. The version of Cornish Pasty looks inviting, something similar to the Tibetian Shabaley or a Gujia from UP/Bihar stuffed with mutton !!! The Gosht Tamatar ki Kut looks a bit like Rista ---- those heavenly meat balls in gravy in the Kashmiri Wazwan minus the tomato..... again needs a try . Apart from the "beaten like Chappal " origins of Chapli Kebab , another version is that the kebab with its Pashtuni origins gets its name from Chaprikh meaning "to flatten" in Pashto. Something similar to the Chapli that was served could be also what you get as Mutton Kachhi Kebab at Uns Cafe....including the khurburapan!!! I am also waiting to taste the Aflatoon here --- the only other place which I have had something similar in Kolkata is from Haji Allauddin Sweet shop in Phears Lane. Overall a great episode --- I need to savour the different zaika of Sartaj to really get to know whether it measures up to its claims 😊!!!
Ordered today from zomato. The Biryani was just out of the world but dont know if I ordered late because the mutton was so small in all the three packets that i could hardly see the mutton. Don't mention mutton biryani if you can't provide mutton in your biryani. My review taste of biryani 5 on 5 Piece of mutton 1 on 5 So i have given 2 on zomato and of course they had sent me a free fir ni which was fantastic Now the question is will i order again I might try their chicken biryani but never anything to do with mutton
Lazzat e , Zaik e, mahainge mahol aur shahi bawarchikhano ke mohtaaj nahin, saadgi mein hi alsi zaike ubhar ke atey hain, Kyo yuh chaapli ko beizzat kaar Rahe ho
Ordered mutton raan biryani and Zarda from Sartaj Behala. Mutton was hard in the biryani and the zarda just had rice. So pretty poor food to start with!!
Amader khub e baje experience hoyechilo,amar barir pashei tai 2 bar gechi..Bad pieces of mutton in the biryani,no idea what they presented in the name of Nihari,and the mixed veg was unedible with raw uncooked veggies.Bhodrolok mukhosto korechen bhalo ager din raat ey Foodzpah k bolbe bole which is very much commendable because when I asked him about how the Nihari was cooked he asked me to look up to google.
Ekta jinis bujhlam na...dujon e continue English e kotha keno bole jacche ? Hoy bangla te bolo nahole hindi te o bolo...but continue English e conversations kore jacche.
What a place!
The food , the ambience makes me drool.
I can't stop myself from saying kobe je jabo!
Plan hocche with Sinchan for this week. Get on a conference call.
Congratulations to sambit.gorgeous ambience.truly royal place ❤
Gosh...quite a drool worthy place!
At least on the food scene...Kolkata is thriving..😅,if not anything else...😊.
Btw..Cornish pasties is pronounced ' pyastee ' ..as in " pyaz," in England...not as in pastry.
And the roti covered biriani is very common in Central Asia and Iran...as well in many parts of north India. It's called purdah biriani.
Of course flavours differ according to spices used.
Everything however looks delightfully scrumptious..!
What a gorgeous ambiance. Food uff r kichu bolar nei ❤
Ambience tou shera. ❤️ Biriyani and desserts, both are looking so delicious. ❤️🔥😍
Aah!! More reason to love Behala😍
Amazing. Worth trying 🤤🤤🤤
Just awesome
Truly some of the most unique dishes one can find in any restaurant in kolkata! The house of spice Kraft and saffron tree never disappoints
So rightly put!
Awstruck by the food tales!❤❤
Waoooo bohut accha
Very enticing 🤪
Obviously this was a promotional video, on invitation, but thank you for the information.
I have only a couple of submissions -
a) It wouldn't have hurt if the prices were indicated, and
b) This is for the owners/management - I just hope the paying public is served similar quality food when they visit the restaurant.
Probably this is a relatively new venture, so all the best in the days ahead. I always believe if quality is good and the prices don't hit the roof, the people of Kolkata will be glad to visit, not only once, for the sake of curiosity, but become repeat customers 🙏
Will definetely try out SARTAJ. Seen the outlet on Jameslong Sarani.
Please maintain it as a Royal Dining restaurant as claimed.
Period Dining vs Royal Dining at James Long Food Street.
Ab aya ga maza
Royal place ❤
Wrong place to set up such an amazing place. ALAS!
OMG so close to my home n I missed it
What are the timings??
Mr Sambit does he own a restaurant at Agartala named The Curry club?
No, that's his Xmen twin, Mr Gambit.
Jai hind
Shabaaz bhai, gosht kobe theke chicken holo???
My bad, I screwed up there in excitement I guess
@@FoodZpah 🫶🏻🫶🏻 its okay bhai.....will definitely visit this one....close to my home..... And what a unique set of menu...top class....and I firmly believe that a food which looks good , tastes good too .... This one looks more than good
Ami kolkatar aneek restaurent e khete bhalobashi.aj ei notun restaurenter khabar sotti daruun laglo dekhe.pls jodi ektu reply koren Restaurent ti kolkata r thik kothai?Adress pls.❤❤❤❤
Exactly Shimultala r Chowrastar majhe James Long Sarani te. Jodi public transport e commute koren, tahole chowrasta te neme left e bazaar e moddhye diye soja jameslong crossing e chole asben, then turn left and walk for just around 100-200 mtrs towards behala. Destination will be on the left.
Basically,a very good restaurant in a very wrong place ...!!!
It's a nightmare to visit Behala from any other place of Kolkata !!!
Correct but maybe once the metro is fully operational. Parking otherwise is a nightmare though.
Can u please share the location
It’s given in the video itself, plus you may google Sartaj Rare Royal Recipes
This is extremely interesting --- despite the richness, the oilyness and too much of meat as the dishes look --- Sartaj would definitely be a must try out for me.
The version of Cornish Pasty looks inviting, something similar to the Tibetian Shabaley or a Gujia from UP/Bihar stuffed with mutton !!!
The Gosht Tamatar ki Kut looks a bit like Rista ---- those heavenly meat balls in gravy in the Kashmiri Wazwan minus the tomato..... again needs a try .
Apart from the "beaten like Chappal " origins of Chapli Kebab , another version is that the kebab with its Pashtuni origins gets its name from Chaprikh meaning "to flatten" in Pashto. Something similar to the Chapli that was served could be also what you get as Mutton Kachhi Kebab at Uns Cafe....including the khurburapan!!!
I am also waiting to taste the Aflatoon here --- the only other place which I have had something similar in Kolkata is from Haji Allauddin Sweet shop in Phears Lane.
Overall a great episode --- I need to savour the different zaika of Sartaj to really get to know whether it measures up to its claims 😊!!!
You’ve added chaar chaand with your comment. Will wait next for your feedback post trying out the dishes for yourself. 😊
@@FoodZpah Yes ,will give feedback 😋
Ordered today from zomato. The Biryani was just out of the world but dont know if I ordered late because the mutton was so small in all the three packets that i could hardly see the mutton. Don't mention mutton biryani if you can't provide mutton in your biryani.
My review taste of biryani 5 on 5
Piece of mutton 1 on 5
So i have given 2 on zomato and of course they had sent me a free fir ni which was fantastic
Now the question is will i order again I might try their chicken biryani but never anything to do with mutton
Hey, noted. Sent an SS of this comment directly to the owner for his feedback.
@@FoodZpahThanks a lot. It was your video today that i watched and then ordered the food. Ur food review is just the best.
@@tiloktrc you’re kind. ✨
Lazzat e , Zaik e, mahainge mahol aur shahi bawarchikhano ke mohtaaj nahin, saadgi mein hi alsi zaike ubhar ke atey hain, Kyo yuh chaapli ko beizzat kaar Rahe ho
eta ki behala chowman er opposite e??
Yeah
Ordered mutton raan biryani and Zarda from Sartaj Behala. Mutton was hard in the biryani and the zarda just had rice. So pretty poor food to start with!!
Grand Ambience,unique food❤
Itna kharchaa karke yeh Chaapli Kebab??😂
Amader khub e baje experience hoyechilo,amar barir pashei tai 2 bar gechi..Bad pieces of mutton in the biryani,no idea what they presented in the name of Nihari,and the mixed veg was unedible with raw uncooked veggies.Bhodrolok mukhosto korechen bhalo ager din raat ey Foodzpah k bolbe bole which is very much commendable because when I asked him about how the Nihari was cooked he asked me to look up to google.
Ekta jinis bujhlam na...dujon e continue English e kotha keno bole jacche ? Hoy bangla te bolo nahole hindi te o bolo...but continue English e conversations kore jacche.